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    ALDI

    3.4 (19 reviews)
    Open 9:00 am - 8:00 pm

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    Jeremiah M.

    I like a lot about Aldi. Their prices are great and they have a lot of their own healthy products. But their chicken ruined my perception of their quality. We cooked it and cut into it and it was filled with slime fillers. It was seriously gross. Now we are just very selective on what we buy and what we trust about them.

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    4 months ago

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    9 years ago

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    12 years ago

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    Review Highlights - ALDI

    You have to pay a quarter for their basket for groceries and they don't give you a fee bag.

    Mentioned in 3 reviews

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    Loam Agronomics

    Loam Agronomics

    (5 reviews)

    LOAM Agronomics is a farm located in Richmond, Texas that offers weekly memberships and delivers…read moreCSA boxes at various pickup locations across Greater Houston. Dunno what CSA means? Community Supported Agriculture ...By getting a subscription, you're supporting small, local, organic farms; and you reap the benefits of getting fresh, seasonal veggies and probiotics. Local dirt is good for ya! I pick up my weekly share at Eastside Farmers Market each Saturday. An easy ritual that gets me out of bed and meal prepping for the week by Saturday afternoon (or sometimes Sunday). My sister gets her share out in Katy. Again, multiple pickup locations. About your membership: :: You can share with a friend, which is exactly what I do. At $30 week ($15/person with my buddy) we both get more than enough fresh and seasonal veggies for the week. :: The longer you subscribe, the better the discount you get. :: They let you swap out veggies for others when you pick up your box, in the case you're not feelin' a certain veggie. :: Need to skip a week due to travels or whatever life throws your way? They make it easy to skip a week (there are limits to how many times you can do that.) The farm itself is 288 acres of all sorts of seasonal veggies and herbs. before each week's pickup, members get an email with a photo and list of veggies for the week, along with storage/preservation tips and shared recipes. I've had my membership for 3+ months, and since then I've turned my kitchen into somewhat of a culinary lab. I've made carrot top pesto with my leftover carrot tops, kale chips. pickled watermelon radish, whipped kohlrabi.... I had NO idea what kohlrabi was before LOAM, and now I notice it on restaurant menus and even iin-the-know food trucks. It's amazing how much LOAM has opened me up to not only trying new vegetables, but cooking them. It's not too scary thanks to Pinterest. LOAM also has farm events for members. I wasn't a member back during Thanksgiving, but I saw on their website they had a day of green bean picking for families - what a fun way to educate the kiddos where their food comes and excite them about vegetables and cooking. Love ya, LOAM.

    Spent Sunday picking Okra $10 per person for all you can pick and fill up a burlap tote bag. Green…read moreand crimson okra. Cool weather, off and on rain, heavy mud stuck to the soles of our feet, grasshoppers and the smells of a farm here on Richmond, Texas. I believe they said it was 288 acres. It used to be prison land but was sold. It's adjacent to a prison. The prison still grows corn. Apparently the prison grew their own produce. They were going to sell some of the land for development I was told. The land wasn't able to be developed. This farm was able to get a lot of acres and farm it. This farm grows radishes, wasabina, cilantro, etc. They sell their produce at Farmers Markets in And around Houston such as the Urban Harvest (which I frequent) It was a great day picking Okra. The farm dog Nikita is about 13 years old, friendly and full of life. They offer memberships. Learn more about Loam in their own words by checking out their website. The link is below. https://www.loamagronomics.com/

    Iza Robata - Popcorn chicken

    Iza Robata

    (26 reviews)

    $$

    We enjoyed the steamed chicken dumplings. They take a few extra minutes but I think worth the wait…read more The salad that came with the hibachi beef was tasty but there was entirely too much dressing. See my picture of the extra dressing left over in the bowl. The bao buns were both good. The chicken katsu was crunchy and the chicken was tender. I didn't like the "crumbs"'on top but they were easy enough to scrap off. The beef bao wasn't as good. There was a huge chunk of fat on it. See my picture. That was a disappointment. The bun itself was fluffy and overall they were pretty good. A bit of attention to the beef would've given them a higher score. That amount of fat was unacceptable in my book. The server was nice and came by to check on us an appropriate number of times. The small restaurant was kept up well. A bit of stuff stored along the wall but it appeared clean. The restroom was tidy. There were a couple of mis-steps that could've been avoided with closer attention but overall it was ok.

    When we entered the restaurant, there was only one other family who was already finished with their…read moremeal. Shortly after they left, my friend and I were the only table in the restaurant. When our served came to the table, he did not introduce himself and didn't seem too happy to be at work (which I understand, but you are providing a service to someone). I felt like a burden to him. Our server wasn't as attentive or interactive with us. He asked for our drink orders and shortly came back to take our food order. We ordered the Steamed Beef Dumplings, Thai Spicy Shrimp Ramen, and the Spicy Duck Miso Ramen. The food came out quickly. I'm talking maybe 5 minutes after placing the order. Everything tasted great and was served hot and fresh.

    ALDI - grocery - Updated May 2026

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