Loam Agronomics

(4 reviews)

16.6 mi

This is based on the produce I picked up from the booth at the Fall Creek Bend's Farmers Market…read more Plant It Forward empowers refugees by setting aside some land for each farmer to grow their own produce and partners up with markets for a place for them to sell within the community. The produce I bought had been harvested the day before. The lettuce looked delicate but didn't get damaged en route to the house in a tote bag next to a loaf of sourdough and a container of sliced broccolini. It was tastier than expected, had a leafy but not weak flavor, and was easy to clean. The broccolini was hardy and had a sweet yet earthy flavor while eaten raw. Usually I find broccolini to be more grassy but was surprised at how sweet it was. The produce was still good when I ate it all on Friday.

Plant It Forward is a non-profit company that offers outstanding local, organic produce at seasonal…read morefarm stands & through its CSA farm share program. This is grown by Congolese refugees each given a 1/2 acre plot w/in Houston, & the training necessary to farm it. The company is exceptionally good at maintaining the quality of its produce. Everything we bought over the summer, at the U St. Thomas farm stand, & received in our CSA shares in the fall & winter were unparalleled, relative to produce we've bought at farmers' markets here & in VT; from Abel & Cole grocers, in the UK; and even from Home Sweet Farm, in Brenham. Excepting a few boring mandarins, everything was gorgeous & tasty, the varieties, well-chosen, and all had been carefully picked & cleaned, ready to go directly from farm to table. But you needn't take my word re. Plant It Forward's quality--some of the most acclaimed restaurants in town use Plant It Forward's produce, too, inc. Underbelly, Uchi, Coltivare, Oxheart, Local Foods, Sparrow, Dish Society, Down House, etc. And let's face it, if it's good enough for their chefs, it's probably good enough for you & yours. If, like us, you opt to join the CSA, you'll receive at least 6-8 types of vegetables in each share, grown by a single farmer. Our share sometimes includes other local goodies, too. We've gotten honeycomb, pecan & rosemary infused honey, bread, Java Pura coffee, the mandarins, & Republic of Texas oranges. We even got a reusable Plant It Forward bag, just for being new members. This year, expected winter produce includes kale, spinach, collards, radishes, beets, carrots, turnips, Swiss chard, French sorrel, arugula, salad mixes, bok choy, cabbage, celery, cilantro, dill, fennel, & green onions. Sugar peas will be available in winter & early spring. Expected spring produce includes tomatoes, peppers, radishes, beets, eggplant, summer squash, green beans, arugula, cucumbers, collards, kale, fennel, mint, and other herbs. Expected summer produce includes winter squash, edamame, eggplant, peppers, okra, arugula, basil, cucumbers, green onions, roselle, malabar spinach, & maybe cantaloupe & watermelon. See my pics for fall produce. (More to follow.) You can pick-up farm share produce in Montrose (at Plant It Forward Farm-U St. Thomas), Greenway/UK (Urban Harvest Eastside Farmer's Market), Rice Village (Local Foods), Sunset Heights, Southwest Houston (Plant it Forward Warehouse), Meyerland (both at the JCC & ERJCC Bertha Alyce School), South Main, Greater Fondren Southwest, Westbury, Sugarland, or Pearland. Or try Plant It Forward's veg at one of their seasonal farm stands, at Urban Harvest Eastside Farmers' Market, the University of St. Thomas, Braeswood Church, or Westbury Community Garden. Presently, the full cost of a CSA share starts at $580 for a 25 week season, $1120 for a 50 week season, for those paying by check, one month before the start of the next growing season. Though, near the end of the last growing season, we received a coupon for $10 off the price of the 25 week season or $20 off that of the 50 week season. So the cost of a share currently starts at $22 per week. This is a steal, compared to the cost of a Local Box from Greenling ($35.99 per week, for a comparable amount of produce, some of which comes from Plant It Forward Farms, anyway) or a share from Home Sweet Farm ($36 per week). And as Plant it Forward's farms are located in Houston, itself, if you live in Houston, you'll be getting truly local veg, rather than produce grown up to 100 miles away. Best of all, Plant It Forward offers not just outstanding produce, but outstanding customer service too. This season, I failed to spot that pick-up times had changed--my bad. But Farm Share Program Manager, Kassy R. went above and beyond, switching us to a pick-up point & time that worked for us, then switching us again to one that works even better. *Thanks, Kassy.* So Plant It Forward's employees aren't just relying on your bleeding heart goodness. They actually want your business. Wow. The winter growing season started this week. Stop by one of Plant It Forward's farm stands to purchase their produce, or contact Kassy at Kassy@Plant-It-Forward.org to join their farm share program. In all, Plant It Forward offers truly exceptional locally-grown, organic produce at a fair price, & offers outstanding customer service too. It also helps refugees earn a good standard of living. How can you argue with all that? Plant It Forward is a great cause & a great solution. Special thanks to Gretchen P. for mentioning Plant it Forward on Talk-Houston. This is the single best business I've found using Yelp. And we weren't even looking to join a CSA farm share program. But this one was just too good to pass up.

The strawberries are being grown as part of a Texas A&M AgriLife Extension research project. The ripe ones were blighted, but tasty.

As if buying your superb produce is charity, Roy. Keep growing outstanding produce. We'll keep buying it.

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Wood Duck Farm

Such high quality produce! It's been our pleasure to have been a customer for many years.read more

How often can you tour a working farm and have a fabulous dinner as well? Wood Duck Farm offers…read morejust that. Held about once every other month, Van Weldon, owner of Wood Duck Farm, opens his farm to visitors for a tour and dinner prepared by a chef. The latest dinner held was prepared by Drew Wilson (former executive chef of Benjy's). Our experience started with an informal reception, while we waited for all the guests to arrive. Once everyone was there, we proceeded with the farm tour. Van grows various types of lettuce, tomatoes, herbs, micro greens, broccoli, beets to name a few. He also raises chicken and pigs, all of which you will see during the roughly 60-minute tour. Our dinner consists of food produced by his farm or from surrounding local farms. Chef Drew did a terrific job in keeping the foods simple, allowing the freshness of the food to speak for itself. Dinner was a five-course meal, served family style. Drinks were BYOW however, they do provide water, iced tea and lemonade. If you don't feel like driving an hour away to Cleveland, you can catch Van every Saturday morning at Urban Harvest Farmer's Market in Houston. In addition to fresh produce, he also sells a variety of prepared foods like whole smoked chicken and seasonal soups to name a few.

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Animal Farm

4.5

42.5 mi

Contrary to its name, Animal Farm isn't quite an animal farm. They do have two sizable chicken…read morecoups, a horse, a pony, pigs, some dogs and a few other small animals on the property, but those are mostly for cultivating purposes. Animal Farm is actually a 70+-acre property complete with a permaculture center, yoga center, extensive certified organic garden of arugula, tomatoes, legumes, summer squash, sunchokes, sweet peppers, swiss chard, tomatoes, turnips and other foods that you'll find at local (including Houston) farmers markets and on the menus at several Houston and Austin restaurants - Local Foods, Haven and Sorrel Bistro, just to name a few. A few weeks ago, I had the opportunity to check out Animal Farm for a tour and a seven-course farm dinner hosted along with Roots Bistro, 13 Celsius, and a few other local participants. It was a unique and educational experience in which we learned about the 20-year history of Animal Farm and its permaculture techniques directly from founders (and former Houstonians) Guita Van Woerden and husband Cas. Not only do I looked forward to attending another Animal Farm dinners (about $120 per person), but on my next visit to an Urban Harvest farmers market, I'll head straight to their booth to purchase some freshly harvested and delicious arugula and sunchokes.

Initially, I discovered Animal Farm through Urban Harvest Farmers Market (Eastside). They are…read morecertified organic and the only farm in the area that seem to be. They use permaculture principles as part of their farming practices. I admire them for what they do. Frankly, when I start my farm, I would love to utilize their techniques. I've visited the farm twice for farm-to-table dinners last year. The owners are lovely and laid-back. Both times I went, Gita offered a tour and provided a brief overview of how Animal Farm started. It was her idea and she is truly an inspiration. She had no agricultural background at all. The property is about 70 acres and only 20 acres is being used. I believe they live off the grid by using solar power. They offer a CSA program. They grow herbs and all sorts of vegetables and fruits. And also a huge variety of the most beautiful flowers I have ever seen!!! I have been buying produce from them every single time I go to Urban Harvest. Some of the vegetables are: jerusalem artichokes, cauliflower (in different colors), rainbow carrots, green onions, broccoli, arugula, romaine lettuce, beets, turnips, different radishes, bell peppers (all colors), shishito peppers, tuscano kale, dragon tongue beans, cucumbers, eggplants, all sorts of squash, etc. Some fruits: blackberries, jujubes, mulberries, a variety of tomatoes, persimmons, fijoas. I highly recommend you visit their farm in Cat Spring and check out their farm-to-table dinners. Follow them on facebook to see upcoming events. Also, you can pay them a visit at Rice University Farmers Market (every Tuesday) or Urban Harvest Eastside (every Saturday).

Animal Dinner with Chef Chandler Rothbard and Chef German Mosquera

Freshly made vegetarian Pizza and Pizza with meat. The flatbread dough from scratch; the toppings and sauces were directly from the farm

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Finca Tres Robles

25.5 mi

This is an incredible Nonprofit doing such an important service in the community, particularly with…read morefood insecurity hitting families hard in the times we are in. Three tiers of fresh food are available based on income. Free food is also provided for those who can't afford to pay. I make it an effort to go here on a weekly basis to support this amazing organization.

Came here to drop off some organics for their compost! A cute little farm in the middle of the…read moreurban second ward. Got to taste the best banana of my life too.

Under the oaks

Chicken & Waffle Brunch

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Lonely Pine Natural Farms

(1 review)

30.0 mi

Our family is so excited to have a local farm near our home. Jerry Johnson is the owner and farmer…read moreresponsible for this wonderful patch of beautiful produce. Jerry was so kind and eagerly showed us the land. This is an organic natural farm... no chemicals no pesticides! We got a weekly box of produce subscription for $30 ( 15 pounds of produce). Highly recommend! It contains what is in season and growing on the farming. Jerry rotates his crops with the season. Jerry even let our 19 month old son run around and see how our food is grown. We will become regulars for sure! Jerry is very knowledgeable and passionate. We took our produce home and I made dinner with our super fresh vegetables. We received yellow squash, patty squash, cucumbers, lettuces ( multiple kinds ), red and yellow/white onions, dill, carrots, radish, tomatoes, okra, banana peppers, and green bell peppers. Jerry even gave us helpful tips for storing our produce. This will help keep us motivated to eat healthy and eat local.

From the owner: We grow all of our vegetables biologically read more

Here's our on the farm store.

This is @jerry.thefarmer harvesting carrots

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Blackwood Educational Land Institute

3.0

44.4 mi

My daughter loved Blackwood Nature Camp for five summers. It was the one place she felt she could…read moretruly be herself. She dreamed of becoming a counselor. Even after she was interviewed and selected to their Counselor-in-Training program, this year she was removed from the training based on a year‑old accusation we were never told about, never shown documentation for, and never given a chance to discuss. She was confronted alone as a minor, her belongings were searched without her knowledge, and she was later told not to ever speak about the incident. Even after multiple attempts to discuss the incident with Camp leadership, including their Board members, I never received a response. The way this was handled has caused her significant emotional distress and destroyed her trust in the adults running the camp. I hope Blackwood reevaluates how it treats children under their care. I cannot recommend Blackwood Nature Camp. This review reflects my personal experience and opinions as a parent.

This is an EXCEPTIONAL place. We attended their Mornings in the Country event on a Saturday. Each…read moreevent is different so our experience may not be identical to yours. The event was from 10-2 and we were greeted and invited to roam and explore the grounds. Their farm is EXQUISITELY designed. Later, the on-site farmer, Becca, took us on a tour and we learned about organic gardening and the balance between plants and soil. It's all about the soil :) Becca was on hand to explain her farming techniques and answer our questions. We were served a delicious lunch outdoors in the large covered patio. This is a MUST SEE/VISIT place. My pics don't do it justice. Our group was a four year old and her grandparents and we all had fun!

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Blockhouse Coffee & Kitchen

The environment was chill, making it a perfect spot for working or studying. There's plenty of…read moreoutdoor seating, so finding a place to sit isn't usually an issue, though parking can be a bit limited. The food is decent--your typical grab-and-go sandwiches--and the coffee is pretty good. The staff are consistently friendly and quick, which makes the overall experience smooth and enjoyable.

I love the coffee from here and always make it a point to support local when I can. Blockhouse…read moreembodies community and embraces the spirit of Fort Bend County. I am a self-proclaimed coffee snob, and I realize today why it's so good.... the reverse osmosis for the water! The baristas are so friendly and helpful. I have NEVER had bad service here. Today, I gave a shout-out to the person who made my turkey/bagel sandwich. I was so impressed with it. It was much more elevated than what I expected - Flavor wise and in terms of presentation. Blockhouse is a staple in Downtown Richmond with a small town feel, not pretentious and stuffy. Im at big fan, since it opened....can you tell?

Got the order wrong. I ordered a bagel

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Outdoor seating

Wah Coffee

4.0

(77 reviews)

4.5 mi

Locally owned & operated

Free parking

This was a cute coffee shop that's a bit tucked away. It can be easy to miss if you don't know what…read moreyou're looking for, but it's worth the find. The space has decent seating and even a co-op working space if you're looking for somewhere to work. Otherwise there's a good amount of space to hang out. The menu itself has a good variety of options. I do like trying out their seasonal stuff and this was pretty good. I got the tiramisu coffee which comes with a whole lady finger as a topping and is quite aesthetically pleasing. The mouthfeel was smooth and creamy, and it wasn't as sweet as I thought it would be. Overall I quite enjoyed it!

Great atmosphere, excellent coffee, easy parking, and plenty of seating. I visited on a weekday…read moremorning to get some remote work done. It was my first visit--I ordered an almond milk cappuccino, an iced banana bread latte, and a chocolate croissant (note: the full kitchen opens an hour after the shop). Both drinks were fantastic--well balanced, and the banana bread latte really tasted like its namesake without being overly sweet. The croissant was average, though I appreciated the smaller size compared to the oversized ones you usually see. The barista was knowledgeable and genuinely engaged with customers, which made the experience stand out. One downside: the Wi-Fi was slow, even when it wasn't busy, so I ended up using my phone hotspot. I'd come back to try the matcha and explore more of the food menu.

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Messina Hof Harvest Green Winery & Kitchen

I brought my friend to Messina Hof Harvest Green Winery & Kitchen to celebrate his 34th birthday…read more He asked me to create a wine tasting event for him. I quickly searched on Google and found several options. Messina Hof grabbed my attention. First, it's out in the country, not in the busy Houston region. Second, it has food to pair with wine. Third, I love driving to Richmond Texas. I thought this city has a lot of charms. So, I made a reservation online. While that was not a requirement, but I would like to be reminded. We arrived at the restaurant late because I under estimated the traffic from Southwest Houston. My reservation was moved with my request, nice. The parking lot is huge and wheelchair accessible spots are on both sides of the entrance. We were one of 2 parties at 2 o'clock in the afternoon. The wait staff was very cordial. She introduced us the wine tasting menu: White Wine, Red Wine, Mixed Wines, Premium, Library and Sweet Wines. My friend likes to try their sweet collection, $28. I don't drink. So, I just looked at him enjoying the wines. It started with something weak to something strong like a Port and ended with something delicious that he really liked. Each pour is 3 oz, except 1 oz of port due to high alcohol content. We bought a bottle of Orange Muscat Mistella, $25. I don't think we can find this elsewhere for this price. For people like me who don't drink, I asked for a glass of sparkling red grape juice. We also paired our drinks with a wood-fired pizza and I ordered a Burrata Salad. They are quite delightful. I was surprised as the wines are travelled from Bryan/College Station and Fredericksburg of Texas. Umm... So, this huge facility doesn't produce wines. Although, there is a grapevines out on the front. As we've been told that those grape trees will produce grapes next year. The only winery tour is at those 2 locations. There is nothing to see here. Hehe. We swore to come back with friends and family again.

This restaurant is a hit or miss, with the recent visits being just okay. Kind of unfortunate,…read moregiven the fact that the restaurant is actually very nice with a very cool patio. I'll start by saying that the food is mid. Some items are better than others. Starters: Mama Rosa meatballs - 7/10 - flavorful and rich Spinach dip - 5/10 - just okay Baked goat cheese - 5/10 - okay Fritto Misto - 7/10 - tasty They recently changed their menu and took away the lunch menu, which I actually enjoyed. Mains: Roasted Chicken Gnocchi- 7/10 - this was my go-to entree, but the last 2 times it has not been good. The last time I went the chicken was shredded and tasted off. Chicken Parmesan - 6/10 - just okay, pretty bland Spinach Bacon Alfredo - 7/10 - again, not bad and not great Pizza - I hate to say this, but they have some of the worst pizza. We have tried the pepperoni, the Douglas, the fig and pig, and they were all bad. Reminds me of school cafeteria pizza. Overall, this place could really be a hit, but the food is just mid and it seems to be getting worse every time I go. Service is the same, sometimes terrible and our waiter is nowhere to be found, and sometimes good. I do enjoy their wine. Their Sparkling Almond is amazing! They have some other great wines too. All of their Premium Dry Reds are great! and I also love their semi-sweets. So maybe just go for their wines and skip the food.

Some retail space with take home will be sales.

The salmon!

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Almond champagne and white wine from private reserve

Jaime's Dairy Treat

This place is a hidden gem and very good! I stumbled across this place by accident and it turned…read moreinto a Good Accident! Was tucked off to the side with a very old school look and I figured if it's still standing it must have good food to keep it alive this long! Two people running the show and a line and they were handling it well. The older guy that was taking orders was super nice! The food came out and I wasn't disappointed! Bacon cheese burger was definitely a 10/10....tater tot's 10/10. Most importantly this mom and pop has proven they have staying power! If you're in the area I highly recommend giving this place a try.... You will not be disappointed!

Stop!!! Don't keep driving by this hidden gem for a delicious burger I can not tell you how many…read moretimes i have driven by this place, however today was the day i decided to try it. Walking up to the widow gives you the nostalgia and ambiance of a burger joint in 20 years ago which was awesome. The gentlemen behind the counter took my order and i was asked which car so he could bring my food to me. The customer service is exceptional. The burgers and fries were perfect what a find! if you are in Richmond or Rosenberg this is a must try place. Thanks for a delicious burger and can't wait to come back!

Clean and cared for eating area.

Hamburger and fries

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Loam Agronomics - csa - Updated August 2026

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Plant It Forward

(4 reviews)

This is based on the produce I picked up from the booth at the Fall Creek Bend's Farmers Market…read more Plant It Forward empowers refugees by setting aside some land for each farmer to grow their own produce and partners up with markets for a place for them to sell within the community. The produce I bought had been harvested the day before. The lettuce looked delicate but didn't get damaged en route to the house in a tote bag next to a loaf of sourdough and a container of sliced broccolini. It was tastier than expected, had a leafy but not weak flavor, and was easy to clean. The broccolini was hardy and had a sweet yet earthy flavor while eaten raw. Usually I find broccolini to be more grassy but was surprised at how sweet it was. The produce was still good when I ate it all on Friday.

Plant It Forward is a non-profit company that offers outstanding local, organic produce at seasonal…read morefarm stands & through its CSA farm share program. This is grown by Congolese refugees each given a 1/2 acre plot w/in Houston, & the training necessary to farm it. The company is exceptionally good at maintaining the quality of its produce. Everything we bought over the summer, at the U St. Thomas farm stand, & received in our CSA shares in the fall & winter were unparalleled, relative to produce we've bought at farmers' markets here & in VT; from Abel & Cole grocers, in the UK; and even from Home Sweet Farm, in Brenham. Excepting a few boring mandarins, everything was gorgeous & tasty, the varieties, well-chosen, and all had been carefully picked & cleaned, ready to go directly from farm to table. But you needn't take my word re. Plant It Forward's quality--some of the most acclaimed restaurants in town use Plant It Forward's produce, too, inc. Underbelly, Uchi, Coltivare, Oxheart, Local Foods, Sparrow, Dish Society, Down House, etc. And let's face it, if it's good enough for their chefs, it's probably good enough for you & yours. If, like us, you opt to join the CSA, you'll receive at least 6-8 types of vegetables in each share, grown by a single farmer. Our share sometimes includes other local goodies, too. We've gotten honeycomb, pecan & rosemary infused honey, bread, Java Pura coffee, the mandarins, & Republic of Texas oranges. We even got a reusable Plant It Forward bag, just for being new members. This year, expected winter produce includes kale, spinach, collards, radishes, beets, carrots, turnips, Swiss chard, French sorrel, arugula, salad mixes, bok choy, cabbage, celery, cilantro, dill, fennel, & green onions. Sugar peas will be available in winter & early spring. Expected spring produce includes tomatoes, peppers, radishes, beets, eggplant, summer squash, green beans, arugula, cucumbers, collards, kale, fennel, mint, and other herbs. Expected summer produce includes winter squash, edamame, eggplant, peppers, okra, arugula, basil, cucumbers, green onions, roselle, malabar spinach, & maybe cantaloupe & watermelon. See my pics for fall produce. (More to follow.) You can pick-up farm share produce in Montrose (at Plant It Forward Farm-U St. Thomas), Greenway/UK (Urban Harvest Eastside Farmer's Market), Rice Village (Local Foods), Sunset Heights, Southwest Houston (Plant it Forward Warehouse), Meyerland (both at the JCC & ERJCC Bertha Alyce School), South Main, Greater Fondren Southwest, Westbury, Sugarland, or Pearland. Or try Plant It Forward's veg at one of their seasonal farm stands, at Urban Harvest Eastside Farmers' Market, the University of St. Thomas, Braeswood Church, or Westbury Community Garden. Presently, the full cost of a CSA share starts at $580 for a 25 week season, $1120 for a 50 week season, for those paying by check, one month before the start of the next growing season. Though, near the end of the last growing season, we received a coupon for $10 off the price of the 25 week season or $20 off that of the 50 week season. So the cost of a share currently starts at $22 per week. This is a steal, compared to the cost of a Local Box from Greenling ($35.99 per week, for a comparable amount of produce, some of which comes from Plant It Forward Farms, anyway) or a share from Home Sweet Farm ($36 per week). And as Plant it Forward's farms are located in Houston, itself, if you live in Houston, you'll be getting truly local veg, rather than produce grown up to 100 miles away. Best of all, Plant It Forward offers not just outstanding produce, but outstanding customer service too. This season, I failed to spot that pick-up times had changed--my bad. But Farm Share Program Manager, Kassy R. went above and beyond, switching us to a pick-up point & time that worked for us, then switching us again to one that works even better. *Thanks, Kassy.* So Plant It Forward's employees aren't just relying on your bleeding heart goodness. They actually want your business. Wow. The winter growing season started this week. Stop by one of Plant It Forward's farm stands to purchase their produce, or contact Kassy at Kassy@Plant-It-Forward.org to join their farm share program. In all, Plant It Forward offers truly exceptional locally-grown, organic produce at a fair price, & offers outstanding customer service too. It also helps refugees earn a good standard of living. How can you argue with all that? Plant It Forward is a great cause & a great solution. Special thanks to Gretchen P. for mentioning Plant it Forward on Talk-Houston. This is the single best business I've found using Yelp. And we weren't even looking to join a CSA farm share program. But this one was just too good to pass up.

Bellaire Farmers Market

(1 review)

I came here for the weekend farmer's market they have in the Summer time. The entrance is a bit…read morehard to spot so drive slowly or else you have to U-turn to get back to it. If you are coming here for the farmer's market you can drive to the back lot and park anywhere you like. The grounds are not paved here on the outside so if you have balance issue be careful with walking here. The farmer's market is cash only here. There are good amount of food vendors and plant vendors, I would suggest you walk all the way through first. Even though the farmer's market open at 8:00AM but do not come this early because most of the venders are not even here at this hour, my suggest is to come after 11:00AM.

Pavlock Farms

4.8

(22 reviews)

•$$

I've been going to this farmer's market for a few months. To me, it's worth the 20 minute drive…read morefrom my Sugar Land house. It's bigger than most farmer's markets, but not too big. The place is owned and run by family. All of them are very nice. The guy farms several vegetables himself. The other fruit and veggies he gets from the area distributors. This makes for some fresh produce and a lot better than what you get in the grocery stores. His prices are reaonable and compare (if not cheaper) to HEB. Like any place that sells fresh produce, sometimes you might get a bad peach or such. However, 99% of the time I've always had good fruit and vegetables from them. They also sell some jar items, but never tried them. If you go, you might want to call first because they are seasonal. I think they close down after November. If you go out Hwy 36 from Rosenberg watch for the red "Open" sign. The turn off road is right across Hwy 36 from a concrete yard. My one and only complaint is having to cross a busy railroad track to get in.

This is the ultimate farmers market. Good to great produce, well selected. The ambiance is a good…read morefarmers market with powered coolers, produce like apples, tomatoes, potatoes, cantalope, many varieties of squash, some beef- kept cold, washed beans. The list goes on. Jams and jellies on the sides. A gear place to go. Georgia peaches were beyond outstanding. Cantalope was good. Haven't sampled everything but after three trips we're good. Ambiance is only produce and associate product, no artisans so far. If you're looking for bracelets this isn't the place. Folks are friendly here and are more than willing to help. If you're looking for the lowest price this isn't the place, but it is higher quality than Wally World when it comes the item for item. I'll pay the difference given the taste.

Harvest Grocers

4.0

(1 review)

A small family run Indian grocery and South Indian foods take away. It is located in the Harvest…read moreGreen master planned community. The store was extremely clean and the shelves were very organized. All the essential Indian dry products, veggies, fruits, and proteins were available for shoppers. We purchased some frozen naans, samosa, and roti. Prices were very competitive. We also ordered chicken masala and garlic naan to take home for lunch. The naan was garlicky and soft, additive. The masala was oily and spicy, delicious. We just wish the bone in chicken pieces were not so skinny. We wanted more chicken meat for that insane masala gravy. The employees were very helpful and friendly. Plenty of parking in the strip center. We will definitely return to do more shopping and eating.

Imperial Farmers Market

4.3

(46 reviews)

•$$

It's not a huge market, but the variety is excellent. Fresh baked bread, pasture raised meats,…read morelocal honey, EVOO, jewelry, beautiful cutting boards, fresh veggies and fruits, plants, hand sown clothing, spices, tamales, jams/jelly, salsa, coffee and fresh eggs if you get there early enough. I know I've missed something! I'm grateful to have a market nearby that's consistently good.

It's an expensive farmers and artisan market. Mostly artisan. A large container of prepared fruit…read morewas $15. The artisans were very proud of their work. The bobbles and beads were pricy ( like $30 to greater than $125). Only one true farmers place. A fair amount of dog collars, dog " bones", and dog leashes. The most unusual item were large soft plastic dragons which held my female partners attention until she learned the price tag of $45. People were friendly enough but had an expectation of a tip for the food stuffs which irked me. Here they have been seating with no customers then getting you an in the ice cooler for a canned drink. Where is the value added portion of this for the tip? We will be back but not soon!

Bazaar Istanbul

New middle eastern grocery store that is super clean and complete with all that you are looking…read morefor. Lucky to have a friend that has been here before and showed me around, where to get halal meats, and all sorts of middle eastern, Indian goodies. I finally got to try the infamous Dubai chocolate here it is so amazing! Will definitely be back here to get my shopping done. By the way, I've already contacted Yelp to correct the address here...it should be....25115 Gosling Rd Spring, TX 77389. I'm not sure why they have this place in Katy.

Wonderful grocery store with ethnic foods and fresh seafood. Lots of Turkish groceries and house…read moregifts. They have onsite restaurant which offers food and offered to grill the fish with their own in house spices.

Fulshear Farmers' Market

4.6

(14 reviews)

Loads of vendors! Great variety in flavors. Everyone was friendly but some vendors can be pushy…read more Know when to walk away. There was lots of parking and security.

Wow, it has grown! This place is really the heart and soul of Fulshear. The friendly vibe is…read moreapparent from the start. Strolling couples look happy, kids are having fun, the vendors are smiling, and all the dogs are wagging their tails. The food diversity is amazing here! We bought Mexican tamales, Indian samosas, Thai dumplings, Argentine chorizo, Venezuelan empanadas, and some good old American sourdough (probably the best we've ever tasted!), along with award winning honey, lots of fresh veggies, some gorgeous mushrooms, beef jerky, and some delicious cinnamon rolls. There were about 50 vendors last Saturday, a live guitarist and the cutest petting zoo. We will definitely be back here more often.

Reye's Produce

4.2

(5 reviews)

•$

My first time coming here. I have known of this place as the "Mexican Farmers Market" but never had…read morea reason to go. Went today with the gf to pick up some herbs she needed for tea. We walked in at 6:30 which is the time posted as closing time. We asked if they were still open and the ladies said "you have time, we are still cleaning". We walked around and I was surprised at everything they have from spices to candies to kitchen and bbq tools. I'm planning on going back during normal business hours to really see everything they have.

This is a co-located store with La Marketa De Houston Texas which sells Mexican groceries,…read moresouvenirs, piñatas, and a limited selection of garden pottery. If you are in the area, you can easily park in the large Houston Farmers' Market across the side street to visit both places.

Peach Creek Market

4.8

(5 reviews)

Today, April 3rd, 2026. We had 10, six week old puppies. We had 9 die, from worms and or parasites…read more Wife called and told them I was bringing in the only one left. No idea how or why. When I arrived, the three receptionist, greeted me and immediately knew who I was. I am very impressed with everything. Our one puppy will live. We have seven rescues on a half acre. God Bless and thank you again.

Pecans, honey, jellies, jam, produce, meat and more! Great farmers market with samples and a large…read morevariety of items. Totally worth a stop to get some local homemade foods!

Mercy Custom Slaughter