Recently went to Clancy's in Sidney, Ohio...it was very clean and brightly lit. The staff were…read morehelpful, friendly and gracious. Ordered a Mushroom/Swiss burger and fries. The fries were seasoned and ok, but the burger was tasteless and soft. The mushroom sauce lacked any taste or flavor and had a minimal amount of mushrooms. It was dinner time and the only customers I saw were drive-thru/carryout ordering meatloaf dinners. Maybe I should have gone that route ‍ Likely won't be returning.

Local good selection drive through. Much better than the box chain stores. Breakfast, lunch, or…read moredinner.

What a great place!…read more We sat inside, but there was places to dine outside that were great. We both ordered a local beer and I ordered the crispy chicken wrap and my spouse ordered the sliders with fries. Great service. No long waits, server was pleasant. Our dinners were fine. If I am ever in Sydney, I would

We stopped for lunch with hopes of great food. What we got was an almost hour wait and cold food…read morebecause there had been a large party. We almost left before the food came but the server said ours was next up. It had been sitting there for some time waiting to be served as it was cold, the bun dry. We were given the excuse that the kitchen didn't have a large enough grill etc. Okay then why accept large parties if you can't keep up with all customers? I would have likely been less disappointed if they had offered to take money off the bill or something of the sort. But nothing. Almost $34 for two cold sandwiches with cold fries as we only had water to drink. Not impressed.

We really liked this place in downtown Sidney. It was different. On our way down I -75 traveling to…read moreDayton, we were looking for a place that was relatively quick, easily accessible and not too expensive. That usually means choosing a fast food chain location. These chains serve their purpose but aren't much fun. This place popped up on Yelp and turned out to be a very pleasant surprise. The location is a short drive off the highway into downtown Sidney, taking about 4 or 5 minutes to get there from Exit 92. It was located in a retro building on the main intersection in town cross corner from the County Courthouse. Approaching from the West on Court St., it looked a little divey. It looks more pleasantly vintage from the Ohio St. side, which is actually its storefront. Our visit to this place prompted me to do some quick research. The Spot has been in business for over 100 years, opening in 1907. A fire destroyed the original building in 1940 and according to the local paper, "the current Art Moderne-style building was completed in 1941 and still features its original white porcelain tile, mid-century neon sign and iconic diner layout." It truly has a retro feel inside, going more or less for a 1950s aura where you would not be surprised to see Richie Cunningham sitting at a booth drinking a malt. Although the jukebox is digital, the upgrades enacted by the new owners who took over last year generally seem to be spot on. While it looks retro, the infrastructure is in nice shape with a clean, tidy appearance. It's a pleasant place for a meal. The format is walk-up-and-order. The girl working the counter was polite and efficient. To be fair in context, however, we walked in around 6:45 PM on a Wednesday night an hour-and-a-quarter before closing. It was not at all busy when we entered with one party there finishing their meal and only two others who walked in before we left. Hence, efficiency would be expected with no other customers to be served, but I'll still note the good work. The food was up quickly without any issues. We sat in 1950s comfort to enjoy our meal. I had the Turkey Club. It was quite good. I ordered mine with Onion Rings as my wife wanted to split these with me. She had the Swiss Lad sandwich, which she said was also very tasty. We split an Iced Tea which was likewise quite good. With everything, we spent $25.48 for dinner. At less than $13 per person, I was happy with that value. We'll certainly look for this place again when we are passing through Sidney.

Food, atmosphere & location. We stepped in, went to counter…read moreand ordered. I had a burger we split fries. Great atmosphere, fun place to go. The booths & tables were all in great shape. Loved the sign that said "Table of Champions" I always like it when a restaurant recognizes their customers and appreciates them. We will be back, plan on going up to Sidney again next week.

Went to Patrick's pub sang karaoke pizza was good , service was quick great atmosphere staff was…read morefriendly great hometown bar. Even the bartender sang!

We came in late after car races at Eldora. Had a pizza and beer, it was great and friendly…read morepeople. Had a great time! Wish I lived closer...

I don't often repeat reviews unless something is very different since the previous review(s). This…read moreis one of those times. We had an art show to attend in Sidney and stopped here for dinner afterwards. It's a beautiful restaurant in downtown Sidney. I started with a cup of clam chowder. Salty and creamy, it was very good. Next I had the Ahi Tuna dinner. The tuna was a bit overcooked but still delicious (and also salty). But the veggies were way overcooked, mushy and served cold. Yuk. The rice was also way overcooked and a mush pile, yuk as well. My SO had the Ahi tuna appetizer as her meal and the Greek salad. The tuna was coated both sides with a thick layer of wasabi and completely overpowered. She tried to scrape it off. The salad was ok but lacking any feta (again, a Greek salad). Service was painfully slow even though it was not busy. (3/4 of the tables were open.) Given that, the bill was over $100, I would certainly expect more for that price. Sorry, but it will be some time before we return.

We randomly ended up in Sydney on a Monday evening. After looking through Yelp, we decided to give…read moreThe Bridge a try. We lucked out and it was happy hour. Their martinis were half price (I think!). We both had a dirty martini with blue cheese olives! The starters were half price too. We ordered the tuna which was really good. It was served with wasabi. For dinner we both ordered the special, a 10 oz New York Strip. We split a wedge salad. The bread and garlic butter were wonderful! I could have feasted just on that! Our server, Madison was very helpful and thoughtful. We were really glad that we could pay our check right from the table using the QR code. We would definitely go back!

Wings are hand breaded and meaty. I prefer naked but they were hot and fresh. Service was…read moreexcellent. The fries were ok. The ranch came in a packaged container and was fair at best. You can request naked wings They run a dinner special every week night. Great locals spot focused more on a solid meal with a few cold ones than just a drinking e

The service is lousy-feels like the wait staff couldn't care less that we're there; for example, we…read morewaited a good time to be served, then the waitress just slid the bill over without a word nor even eye contact-/this was couple years ago, it's been addressed.

It took them 30 mins to make my icecream there was 5 people in the restaurant. This is completely…read morepathetic !!!!

Amazing place to go for the burgers! The chicken sandwich I tried today was about as small as the…read moreMcDonald's mc-chicken or in fact even smaller ... for the price uh no

In town for work, looking for a quick and easy bite to eat that was unique to the area. Had the…read morebrisket and pork, the meat was very delicious with good smoked flavor. The greens beans were meh...seemed like average canned grean beans. Recommend trying if you are looking for a quick BBQ meal.

Every time I've gone here for the last couple of years, it hasn't been great. I don't go for a…read morewhile and then decide to give them another chance. I don't think I'll do that again. I've been wanting ribs and decided while I was in town to get some. I bought an order of pickle chips, a half slab ribs with broccoli and coleslaw. The pickle chips were ok but very oily and dark. The broccoli and coleslaw were terrible. I took a bite and threw them away. The ribs were not good. I'd say they were old ribs. Parts of it was like eating jerky, it was so tough I couldn't bite through it. I went at lunchtime so it wasn't like it was food at the end of the day. And the cost of my order was $30. I don't typically pay that much for lunch but if I was going to, I expect good, quality food. Sometimes you have to quit giving a place chances.