Recently went to Clancy's in Sidney, Ohio...it was very clean and brightly lit. The staff were…read morehelpful, friendly and gracious. Ordered a Mushroom/Swiss burger and fries. The fries were seasoned and ok, but the burger was tasteless and soft. The mushroom sauce lacked any taste or flavor and had a minimal amount of mushrooms. It was dinner time and the only customers I saw were drive-thru/carryout ordering meatloaf dinners. Maybe I should have gone that route ‍ Likely won't be returning.

Local good selection drive through. Much better than the box chain stores. Breakfast, lunch, or…read moredinner.

Sat at the bar and enjoyed a great cider donut cider from Downeast Cider. So very good…read more Had the Bang Bang Shrimp with a side of Brussels Sprouts with Bacon. Lots of bacon! Should be named the bacon with Brussel Sprouts. Chicken sandwich was also very good! Lots of beer choices. Check it out

Great place they messed up my food but they made it right…read more Very nice and happy they did the best job making everyone happy Thx a lot Murphy

We really liked this place in downtown Sidney. It was different. On our way down I -75 traveling to…read moreDayton, we were looking for a place that was relatively quick, easily accessible and not too expensive. That usually means choosing a fast food chain location. These chains serve their purpose but aren't much fun. This place popped up on Yelp and turned out to be a very pleasant surprise. The location is a short drive off the highway into downtown Sidney, taking about 4 or 5 minutes to get there from Exit 92. It was located in a retro building on the main intersection in town cross corner from the County Courthouse. Approaching from the West on Court St., it looked a little divey. It looks more pleasantly vintage from the Ohio St. side, which is actually its storefront. Our visit to this place prompted me to do some quick research. The Spot has been in business for over 100 years, opening in 1907. A fire destroyed the original building in 1940 and according to the local paper, "the current Art Moderne-style building was completed in 1941 and still features its original white porcelain tile, mid-century neon sign and iconic diner layout." It truly has a retro feel inside, going more or less for a 1950s aura where you would not be surprised to see Richie Cunningham sitting at a booth drinking a malt. Although the jukebox is digital, the upgrades enacted by the new owners who took over last year generally seem to be spot on. While it looks retro, the infrastructure is in nice shape with a clean, tidy appearance. It's a pleasant place for a meal. The format is walk-up-and-order. The girl working the counter was polite and efficient. To be fair in context, however, we walked in around 6:45 PM on a Wednesday night an hour-and-a-quarter before closing. It was not at all busy when we entered with one party there finishing their meal and only two others who walked in before we left. Hence, efficiency would be expected with no other customers to be served, but I'll still note the good work. The food was up quickly without any issues. We sat in 1950s comfort to enjoy our meal. I had the Turkey Club. It was quite good. I ordered mine with Onion Rings as my wife wanted to split these with me. She had the Swiss Lad sandwich, which she said was also very tasty. We split an Iced Tea which was likewise quite good. With everything, we spent $25.48 for dinner. At less than $13 per person, I was happy with that value. We'll certainly look for this place again when we are passing through Sidney.

I must say I was a little reluctant to go here after reading some of the recent reviews on Yelp…read moreprior to visiting. To my surprise, I was greeted at the register by a very friendly, Isabell, who also shared it was her first day working there when I told her it was my first time dining. Her kindness made me feel welcome. It was really neat to see the various pictures and articles on the wall highlighting President G.W. Bush visit 28-Aug-04 and another picture highlighting this establishment was previously owned by Rob Lowe's (Brat Pack actor from the 1980's) grandfather. The menu included several diner classics so I selected the "Big Buy" which was a double decker hamburger which was cooked to my liking. The wait was very reasonable and I enjoyed seeing families enjoying their dining experience together on a Tuesday evening. It was also enjoyable listening to some familiar music from my youth while waiting and then consuming my meal. I also selected onion rings which were thinly sliced and had a flaky texture, but these can cool quickly it seemed, but were tasty. I tried the chocolate and vanilla mixed/twist malt and a piece of raspberry pie. The malt was delicious, but the pie was a little dry although I finished it quickly. I also appreciated seeing the work ethic of Isabell meticulously maintaining the dining room tables carefully. I asked some folks in town about the new ownership and a few indicated "hit or miss", but for me on this evening it was a hit. Hopefully the new ownership adapts and adjusts by being a good listener to a customer base that provides feedback so it can be a thriving business for years to come in this unique location. A unique experience indeed, ...thank you.

Great food and Service. The prices were cheap, the burgers were excellent, fresh and never frozen!…read moreFun atmosphere!

Went to Patrick's pub sang karaoke pizza was good , service was quick great atmosphere staff was…read morefriendly great hometown bar. Even the bartender sang!

I don't often repeat reviews unless something is very different since the previous review(s). This…read moreis one of those times. We had an art show to attend in Sidney and stopped here for dinner afterwards. It's a beautiful restaurant in downtown Sidney. I started with a cup of clam chowder. Salty and creamy, it was very good. Next I had the Ahi Tuna dinner. The tuna was a bit overcooked but still delicious (and also salty). But the veggies were way overcooked, mushy and served cold. Yuk. The rice was also way overcooked and a mush pile, yuk as well. My SO had the Ahi tuna appetizer as her meal and the Greek salad. The tuna was coated both sides with a thick layer of wasabi and completely overpowered. She tried to scrape it off. The salad was ok but lacking any feta (again, a Greek salad). Service was painfully slow even though it was not busy. (3/4 of the tables were open.) Given that, the bill was over $100, I would certainly expect more for that price. Sorry, but it will be some time before we return.

We randomly ended up in Sydney on a Monday evening. After looking through Yelp, we decided to give…read moreThe Bridge a try. We lucked out and it was happy hour. Their martinis were half price (I think!). We both had a dirty martini with blue cheese olives! The starters were half price too. We ordered the tuna which was really good. It was served with wasabi. For dinner we both ordered the special, a 10 oz New York Strip. We split a wedge salad. The bread and garlic butter were wonderful! I could have feasted just on that! Our server, Madison was very helpful and thoughtful. We were really glad that we could pay our check right from the table using the QR code. We would definitely go back!

Wings are hand breaded and meaty. I prefer naked but they were hot and fresh. Service was…read moreexcellent. The fries were ok. The ranch came in a packaged container and was fair at best. You can request naked wings They run a dinner special every week night. Great locals spot focused more on a solid meal with a few cold ones than just a drinking e

First time here! Jess made us feel welcomed, answered all our questions. Really good crunchy wings!…read moreLove the honey sauce!

First of all, I'd like to say that every single table in the place was dirty, and the floors were…read morefilthy. Less than a handful of people here. I asked someone to please clean if they get a chance... And someone came out just to brush the food on the floor. Ok food is terrible. Bun cold. Burgers dry and burnt french fries are OK and the cheese curds my husband enjoyed. This is our first time ever being at a Culver's. I believe it will probably be our last.

It took them 30 mins to make my icecream there was 5 people in the restaurant. This is completely…read morepathetic !!!!

3pm late lunch on a Saturday. Easy in and order placed as soon as we sat down. Food came out in…read moreless than 5 minutes. Great service! I had Brisket Dinner with two sides. The meat was so delicious and the portion was huge! There was just too much meat on the plate. But I had to and wanted to finish it because it was just too good. Best BBQ place I have had in a while and will be back whenever I am passing by! Great find!

Awesome, tasty food. Good service. Good wholesome bbq options without going to a large city.read more