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    Alberdeen Inn

    2.9 (15 reviews)
    Open 11:00 am - 11:00 pm

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    10 years ago

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    1 year ago

    I believe they are permanently closed. Quite a shame cause this was one of the nicest, romantic and classy places to go

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    9 years ago

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    7 years ago

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    7 years ago

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    13 years ago

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    12 years ago

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    11 years ago

    We were the only diners on a Friday night which made for an odd atmosphere. The food was excellent but I'm not sure I would come back.

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    8 years ago

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    9 years ago

    Under new ownership since the summer of 2016. Went there for my father's birthday. Cozy atmosphere. Great food and staff.

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    12 years ago

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    9 years ago

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    13 years ago

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    11 years ago

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    14 years ago

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    Annie M.

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    Marty's Blue Room - Bone-in Ribeye.

    Marty's Blue Room

    4.1(72 reviews)
    6.5 mi
    $$$

    Marty's seems to have been a firm family favorite and suggestion to others for....well, since I can…read moreremember. Seems like they've been open since the mid-80's, circa my start date as well. I can't really say it's a 'hidden gem' because it's notoriously mentioned in many circles as the "have you ever been to THIS place??" place, but people usually answer YES, with wide eyes and a few memorable dish notes. We went for a mid-week date night, and there was a constant flow of seemingly satisfied diners. The ambiance was warm and cozy, not too dimly lit but very deliberately paced with the huge portions they offer; the service was top-notch, friendly and knowledgeable, always checking back at the right times and knowing what we would need as guests. We ordered several of their suggestions with no reservations, and they delivered. My fiance still talks about that apple cider margarita and it's firmly on the list of not-too-hard-to-make restaurant favorites we roll out for our guests at home. The stuffed mushrooms had a ton of crab meat and far less breading than most, without being saturated or too heavy to start the meal. The salads are certainly slept on; neatly arranged but never the star when pitted up against their hearty steak or cajun offerings, their house salads are hard to beat, unless you're paying up for a meal-type salad. As good as those two items were, the scallops I had with their cracker-encrusted light breading were the epitome of simple, sauteed, buttery-by-nature seafood; they were the best version of scallops like that I've ever had. And the dessert...just perfect for so many reasons; crispy and gooey caramelized bananas, a good amount of vanilla ice cream and the best cinnamony syrup sauce that I couldn't stop lapping up. Really, a fantastic experience, we'll be back!

    Tried calling to make a reservation for days now and no one ever answers. Decided to go tonight at…read more5pm, right when they opened to see if we were able to get a table for two. The woman was incredibly rude. She basically said if we didn't have a reservation then tough luck. Definitely won't be back. I don't take rudeness lightly. I won't recommend this place to anyone I know. Also, it's not a great looking place. I expected something nicer/more upscale for the prices they charge. It's very basic and boring. They need to do better in every way. From staff attitudes to decor.

    Photos
    Marty's Blue Room - Entrance

    Entrance

    Marty's Blue Room
    Marty's Blue Room - Bananas Foster.

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    Bananas Foster.

    Powerhouse Eatery - French onion soup

    Powerhouse Eatery

    3.8(356 reviews)
    9.9 mi
    $$

    We had giftcards and therefore chose the Powehouse only to find out "the machine is down due to…read moretechnical difficulties and giftcards cannot be excepted " the food was really good but highly disappointed in the unprofessional practices of selling giftcards and not honoring them

    Delicious meal at the Powerhouse with my fiance and a friend, to the tune of cocktails, apps,…read moredinner and dessert. The restaurant was staged beautifully and decorated for a between-the-holidays meal, and even though it was packed there was only a low undertone of voices from the surrounding tables. Our waiter was fantastic and gave honest, informed suggestions that showed great menu knowledge. The cocktails were creative, well-balanced and refreshing; we tried the pomegranate cosmo, winter maple old fashioned, mistletoe mule, holiday margarita, and butterscotch espresso martini. The whipped ricotta and poached pear crostini really stood out and was an incredible way to begin the meal, but don't sleep on the bacon wrapped scallops. I could have eaten a bowl of that sweet corn puree and even though it's a party favorite, the smokey/sweet bacon/scallop combo was even more crisp/tender than most their kind. For entrees, we rattled off some Chilean sea bass (w/ citrus beurre Blanc), linguine and clams, and spicy chicken pappardelle, finishing with a few lunges at their Classic House Made, original 1989 recipe, Peanut Butter Pie. Normally my fiance and I split our entrees; unfortunately, I couldn't come up from the Sea Bass long enough to even offer her a bite. It was really a wonderful sauce, and a perfect amount to swirl around in the risotto. I was able to score the remainder of the clam linguine as leftovers, and even heated up in the microwave two days later it still qualified as a top three clam linguine dish I've ever had; buttery, lemony, garlicky goodness.

    Photos
    Powerhouse Eatery - Looking toward the kitchen from the dining room

    Looking toward the kitchen from the dining room

    Powerhouse Eatery - Lobster Roll

    Lobster Roll

    Powerhouse Eatery - Wedding Decor

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    Wedding Decor

    Alberdeen Inn - newamerican - Updated May 2026

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