I heard they have good wings and burgers. I would love to give them a try. Friday, Saturday, and…read moreSunday they do not open until 3 PM.

After a days motorcycle ride, we were directed here by the folks at Bill's old bike barn. What a…read moregreat find! The staff was lovely and charming, the food was fantastic and the prices were spot on. I can't wait to go back again. Honestly, I was taken back by the simplistic charm and friendliness of everyone working there

Marty's seems to have been a firm family favorite and suggestion to others for....well, since I can…read moreremember. Seems like they've been open since the mid-80's, circa my start date as well. I can't really say it's a 'hidden gem' because it's notoriously mentioned in many circles as the "have you ever been to THIS place??" place, but people usually answer YES, with wide eyes and a few memorable dish notes. We went for a mid-week date night, and there was a constant flow of seemingly satisfied diners. The ambiance was warm and cozy, not too dimly lit but very deliberately paced with the huge portions they offer; the service was top-notch, friendly and knowledgeable, always checking back at the right times and knowing what we would need as guests. We ordered several of their suggestions with no reservations, and they delivered. My fiance still talks about that apple cider margarita and it's firmly on the list of not-too-hard-to-make restaurant favorites we roll out for our guests at home. The stuffed mushrooms had a ton of crab meat and far less breading than most, without being saturated or too heavy to start the meal. The salads are certainly slept on; neatly arranged but never the star when pitted up against their hearty steak or cajun offerings, their house salads are hard to beat, unless you're paying up for a meal-type salad. As good as those two items were, the scallops I had with their cracker-encrusted light breading were the epitome of simple, sauteed, buttery-by-nature seafood; they were the best version of scallops like that I've ever had. And the dessert...just perfect for so many reasons; crispy and gooey caramelized bananas, a good amount of vanilla ice cream and the best cinnamony syrup sauce that I couldn't stop lapping up. Really, a fantastic experience, we'll be back!

Fantastic great steaks and great chicken wings and salads ,pizza too…read more Service is good but they only allow a certain time per party

Been here 50 times and it amazes us it keeps getting better !! Food , service , pricing , BYOB ,…read moreThe Chef , and everything is great !!

I need to copy the statement from my original post, "Reading other reviews, I see the words 'hidden…read moregem' over & over. This is a perfect description." We have come to crave Charlie Weaver's when we visit home from Maryland. I want to branch out on their menu, but the liver & onions w. corn pudding is too good to pass up, and my hubby cannot resist the massive Belly Buster piece of BBQ chicken & pulled pork. Our one meal, is honestly two meals (we end up with leftovers to droll over the next day everytime). Staff is great! They have rotating specials; this time my mom got chicken cordon blue w. a beer cheese & my dad the new orleans chicken. The chicken breats were so juicy & the toppings ample; the flavors stood out, it's such a quality meal.

Food was good. It was expensive but it was good. And it's rare that we go there. In the beginning…read morewhen you sit down at the meeting house, they give you water, they give you bread.And then they give you your meal.

Party of 4 sent 1 meal back. everything was cold Alfredo was like milk and tasteless. Drinks were…read moresub par. 2 of the same drinks look nothing alike. Fish and chips were inedible cold and greasy. Added tip to the bill without saying anything for a party of 4. Owner tried to defend her drink making skills and said everything was OK and people love it. The place was empty and it took forever to get out meals. Overall experience bad will not be back again.

The food was great the French onion and pork bites were really good. The oysters were fresh with a…read moredelicious mignonette sauce and the service was excellent. Highly recommend if you're in the area.

We've been coming to Powerhouse for years, and it's always been one of our go-to spots. Last…read morenight's dinner, though, was on an entirely different level. The new chef is bringing such a fresh, creative energy to the menu. We started with calamari served with a black garlic aioli that was absolutely delicious. For my entrée, I had scallops over creamy polenta with pomegranate seeds, pomegranate molasses, fresh mint, and lemon. The combination was bright, balanced, and incredibly flavorful. It was one of those dishes that makes you stop between bites just to appreciate how well everything works together. A big part of what keeps us coming back is our waitress. We always ask to sit in her section because her service is consistently outstanding. She's warm, attentive without hovering, and her recommendations have never steered us wrong. She clearly knows the menu and genuinely wants guests to have a great experience. It's exciting to see a restaurant we already loved taking chances with fresh, seasonal ingredients and unexpected flavor combinations. We shared our excitement with our waitress, and she and the chef were genuinely thrilled to hear how much we enjoyed everything. Powerhouse has always been a favorite of ours, but this felt like the start of an exciting new chapter. We can't wait to come back and see what the chef creates next.

I always enjoy coming here with my bestie for their girl dinners! They have a set menu with a great…read moreprice and the food is delicious! The ambiance is great with dim but enough lighting. The waitresses and waiters are very attentive and very friendly. I have yet to have a bad experience!

Atmosphere was nice, bar drinks were good, server was nice but inattentive, food was awful, salty,…read moregreasy and overcooked. I will not be returning for anything other than cocktails. We were there with a large party for a celebration which we reserved a table for and spoke with staff prior to the event. The gratuity was included in the bill, so the server had no incentive to check on us or replenish drinks. Steaks were served without knives. No one checked on our meals. We had to ask for dishes that were never brought out. One guest never got their dessert. We had to flag the server down many times. No one took any leftover food home because it was so awful! We doubled checked our bill the next day and saw a charge for 13 espresso martinis that we didn't order. It was a large party and this went unnoticed at the time of payment. The next day we looked it over and found the $156 mistake!

I came here with family for some drinks. It's a big space, and the service was friendly. The…read morepretzels app were very tasty, warm and soft. We had them with the beer cheese dip. We loved the variety of beers and the moonshine selection available. The drinks were tasty. We also had the lemon crème brûlée, which was very tasty.

Always a fave!! Never fails. Great place after the casino!…read moreBeer!! Service! Old time charm!

First time at Kevins yesterday and it was amazing! It has a cool upscale vibe in what used to be…read morethe old Bell Telephone building from what I understand. We started off with their fresh bread & olive oil mix and it was fantastic. Then we moved on to the Chile Lime Shrimp appetizer with coconut rice which was amazing too. House salads were fresh and tasty. Then we moved on to the main course and had the Veal Schnitzel which was fresh breaded tender veal and carrots. We also had the Baked Short Ribs Bolognese. The short ribs tasted like they were done in a red wine base & the pasta sauce was a delicious light marinara. We finished off with a Vanilla Creme Brûlée. Everything was amazing as well as the service where the waitresses and waiters all pitch in at our table. Highly recommended!

Brought my Girlfriend here for a birthday dinner & we couldn't have picked a better place. We made…read moreearly reservations (6:30pm) and were glad we did as the restaurant filled up as our dinner progressed. Our service was stellar throughout & the timing of table service was spot on. We started with the Passionfruit Poached Shrimp Cocktail & Butternut Squash Bisque - both AWEsome! Salads were fresh, too! Main courses were Long Island Duck and Ginger & Soy Salmon - mouthwatering! Dessert was awesome as well. Atmosphere was modern, yet a bit retro - you can tell the restaurant reuses an existing building. All-in-all a 5-star experience - when back in the area, we will be sure to seek out Kevin's!