Came here on a Saturday night as part of my bachelorette, and it was such a great experience from…read morethe start. Everyone was super nice and welcoming. We were seated in a cozy back room with a fireplace. We started off with a couple Caesar salads to share, and it was honestly one of the best I've had. The croutons were so good I wanted to ask for a bag to go. We all got steaks for our entrees. My filet mignon was perfectly cooked and super tender. The au poivre sauce wasn't our favorite, but the béarnaise and shallot butter were really good. For sides, we ordered the carrots, potatoes au gratin, mashed potatoes, and truffle fries. Sides are large and can definitely feed 2-3 people. Tbh, sides fell short compared to the steak. The potatoes were a little bland. The carrots were the favorite among the sides. Our server was amazing and even offered us a ride to Shenanigans, which was unexpected but so nice.

Came for Friday night dinner and sat at the bar, which was our choice. The service was very good…read more We never felt ignored. Our needs were always met. Drinks were superb. I ordered the broiled seafood which came with fingerling potatoes and asparagus. I loved it. My husband got prime rib. It was fine just as he asked but it was only lukewarm. For dessert, I got the vanilla cake with brown butter bourbon sauce, which comes with vanilla ice cream. It was good but I wish it had more sauce on it. My husband got ice cream topped with amaretto and he got 3 full scoops of ice cream! I also got decaf coffee and she made a fresh pot for me, which I appreciated. We didn't see all the renovations that they did recently but we liked what we did see.

Choose your adventure in the land of Fire and Ice; from personal igloos to brunches and wine…read moredinners, you can have it all here! This is my kid's favorite 'fancy' place, so if it's not hibachi, we're here often; but don't let that fool your tastebuds. Quite possibly the best calamari this area has to offer (more than just breaded and fried, it's a nice shareable dish with roasted plum tomatoes, spinach, shaved parmesan, balsamic reduction and optional garlic aioli) and dare-I-say the ICONIC Orange Cognac salad. We did the Italian four course chef's dinner in February and rented an igloo for a friend's daughter's birthday earlier in the month. Both meals were excellent and we were able to order a variety of things to try since the chef's dinner offered some of their staple cocktails to pair, and the kiddos are adventurous in their food journey as well. Oh, great and friendly service as well; you can really settle in and get comfy here!

Stopped in a Friday night, plenty of reservations available with live music on the patio, however,…read morelive music was cancelled due to possible rain. We arrived early and the place was pretty empty, had a drink at the bar and then went to our table outside. The mixed drink options were mediocre and weak. However, ambiance is great, relaxed and casual with a nice view of a small creek waterfall they have installed and fire pit. The service was also great, our server was attentive and witty. We started with clams which were large and we all had surf and turf which comes with sides and salad/soup. The lobster was sweet and delicious, served with filet mignon, mashed potatoes, and green bean/carrot mixture. The filet on the other hand was a bit over cooked per request and also had a smoked taste. The bill was steep with surf and turf being $65.. for a total of $400. Overall, I enjoyed although I agree with other reviews with the prices being a bit out of range for what you get.

Wow. The portions are enormous! I started w a side salad…read morewith the house dressing, a must!, served with warm rolls. I ordered the angel hair pasta with two meatballs. When I say that I probably have 5 lb of pasta on my plate, I am not lying or exaggerating. The meatballs takes like a mix of veal or pork and beef - delicious. Meaty but not heavy. The pasta sauce was a little spicy but nothing mouth scorching. Again delicious. My friends got the grilled tilapia and there's probably three very large pieces of tilapia served with a lemon wedge and another side of angel hair pasta, again at least a pound of pasta in the side. They had the French onion soup, a hearty very beefy based soup with a giant slab of cheese on the top. My friends loved it. My other friends had the pork cutlet which was a hammered piece of pork lightly fried, and the size of a dinner plate served with a side of beef gravy, and also a side of angel hair pasta. Portions are ridiculous and I'm from the south I know huge portions. Lol If you come here though don't come in a hurry, as the staff is very busy. I didn't get her name but she was the only one working the floor. Efficient, direct and friendly. If you leave hungry it is your fault. Enjoy!

Another little hidden gem restaurant in the Hazleton area. Food,service and ambiance were great…read more The price was even better than expected.

Picked up Dom and Ali's for a group of people. We ordered a Sicilian, pepperoni and buffalo…read morechicken. The pizzas were decent in size and we had plenty left over. The pepperoni was okay. I was not a fan of the sauce. The toppings came right off as soon as you took a bite. The Sicilian was decent, the crust was more of a softer texture. This place is pick up only.

Not a ton of pizza places in Jim Thorpe but was glad to find this place. It's a full restaurant and…read morebar but they have pizza on the menu. Pick up only! Pizzas were the perfect size for our group and they gave us extra ranch for the buffalo pizza. The ranch seemed homemade and very herby, different from regular ranch! On the pricey side and decent, but not comparable to most pizza places.

I believe they are permanently closed. Quite a shame cause this was one of the nicest, romantic…read moreand classy places to go

Sorry. I appreciate the efforts by the chef to try new and interesting things, but have had two…read moreexperiences there that will just keep me from returning for a long time. Really would like to see this place succeed, though, as we need something different. Chef is reasonably good, waitress friendly, but someone, a manager or someone is botching. First - was there when one other couple was, another wanted to eat, but were turned away as they didn't have a reservation. I think if that were me, I wouldn't return. Second, just last night I went for what was my 5th visit in as many months. My entree - confit chicken - was a good effort, but missed. Wasn't that which would keep me away. I had two glasses of Riesling during the course of the evening. First - $8.50 a shot for each glass of Barefoot Riesling. I effectively pay for the bottle. Bill comes. 3 glasses. Everyone at the table agrees, they had 3 drinks, but I only had 2. Waitress is informed and says she'll take care of it. She is forced to return to the table bearing the 1.5 liter bottle of wine to tell me they opened it just for me (which explains why the featured wine was room temp at best - not chilled) and 3 glasses are missing. We dispute it (I mean, after all - part of what was missing was the wine at the neck and shoulder) and after maybe 15 min. they do grudgingly take care of it. On a previous visit, after I wrote my initial review and was hoping the restaurant would make a go of it, everything, while having a good flavor, was way over salted. We wonder if perhaps the chef who made such good things as squash risotto, has left? Sorry - it's things like that which will keep people away. I know it will be a long time before I go back. And I've talked to others who have had similar experiences recently

The overall was good and the ambience here is always a vibe. The service is always top tier with…read moreamazing service. The good is always good but sometimes I feel like its missing something. My steak was cooked perfect but I felt like it was missing something. The lobster Mac and cheese was on point, and so was my spicey lobster. My drink was very well made. I have no complaints

Ok. Cmon If ya ever seen "The Bear" on Hulu, that's the kind…read moreof service you get. If you don't know what the hell The Bear is I'll summarize... so blah blah blah it's a Chicago meat sandwich place that turns into a fine dining experience. There now ya don't gotta watch, though i recommend. All around us, "Happy anniversary you two," "Is it somebodies birthday?" It seemed like everyone was a regular. We sit down in the dimly candle lit dining room, get our water and warm bread with salted butter. We ordered our apps, calamari, carpaccio(which was on the chefs special menu), and mushrooms stuffed with crab meat. The carpaccio was the best on the table. They don't skimp out on ya, they cover the plate in the raw thin meat, yes even under the greens, PLEASE add more of the bread to the plate. We ended up stacking our last bread pieces with everything left. The calamari was quite chewy, though it had great "Asian zing"flavor. The stuffed mushrooms were swimming in a butter oil concoction. Don't recommend. Very heavy. Made the meat mushy. Our entrees arrived on "yes 500° plates" as our waiters stressed. The filet was a more rare medium than we requested, though good flavor. My ribeye was ordered medium rare and came out... not. It was medium well to well. Even though our meat wasn't cooked to our requests, each piece was tender. Yes even my ribeye. The crab cake entree came with 3 cakes. Better than the appetizer. There wasn't much love to the plate. I think Ruth wouldn't approve. No sauce, no nothing, just crab ice cream scooped onto the plate. Our sides, creamed spinach was very good, the French fries were boardwalk style, not shoestring as described on yelp. The asparagus was... asparagus. It was served with hollandaise sauce which was gross. NOT hollandaise, more of which whipped margarine, no flavor just greasy. So anyway, we did get dessert, bread putting w/o the whiskey sauce. We subbed with a sweet cream which was just like condensed milk. That was rlly good. The apple crisp tart was not. So it comes to the table and I lovveee apple crisp. So I take a big spoon full to be sadly surprised with a mouthful of core. Yes core. Hard apple, and spitting out seeds. Our waitress was very apologetic, repeating how they used real fresh apples and how it could've been a bad apple, it was just the cut tho. So we got a new one which was alright idk, the apples weren't soft, again not a lot of love. So overall experience was a nice night out. It's clean, the wait staff is very attentive, the decor is very fine dining, the food was 7.6/10 Id say. And lastly, there's a taphouse like 20 steps away, pls go there if you're wearing a hat. I understand your restaurant is in a casino and you'll accept anyone, but cmon, everyone's in nice attire and you're strollin in with a baseball cap?! Read the room, Tony Soprano wouldn't accept.

All was delicious, and nothing to said about the service was awesome, and the decorations and the…read moreambiance was fabulous, absolutely I would back to this place.

Made a reservation at the Frogtown Chophouse during a recent girls weekend. We were welcomed once…read morewe had arrived and was seated in this quaint dining room and a romantic setting for dates (just saying). Sophia was our waitress and she was wonderful and patient with us. We had a little one with us and the entire wait staff was so kind to her. We ordered the calamari and fries as a starter and omg it was amazing. The fries were the best and we def needed to place a second order for another round of fries. As an entree, my sister and I ordered the chefs special to share. It came with a steak, crab cake, and lobster tail, steamed string beans, and mashed potatoes. There was also a variety of sauces. Everything was soo delicious and loved that we got a taste of everything with the platter. We enjoyed our dinner and loved the ambiance. Olivia and the entire wait staff were great through our entire visit. I will def visit when I'm back in the area.

good food great service best steak in easton love their sliders got to try them recommend goingread more

Three Oak never disappoints. I've been there a dozen times and it somehow feels like it's better…read moreeach time than the last? Best steak I've ever had, the sides are delicious, and the crème brûlée is to die for. Pricey, but you're getting high quality food and high quality service every time you step inside. Those two paired with a classy vibe makes for the perfect steakhouse for special occasions.

I have been here numerous times for dinner,(always good). Received an email about their burgers,…read morehappened to be in Wilkes Barre and said why not. When you come for dinner, you ARE going to wait for at least a half hour at best. We arrived at 1ish and were quickly seated. (The staff is great, never had a problem) . It always feels like home here, the atmosphere, the decor, the employees! My wife and I both ordered burgers the way we like them, cheese we selected, her no onions, medium rare. The meals were promptly served, looking awesome. Her's was on spot, mine-----done! When the server came back in like 3 minutes, I showed her the problem, OMG! She immediately reordered! The manager promptly delivered a new burger and apologized. My recommendation: Do It, you'll be happy

This location of the seemingly everywhere Longhorn Steakhouse restaurants hit all the marks…read moredeserving of a 5 star rating. Friendly and efficient staff, check. Food done as requested and delivered in a timely manner, check. Standard Longhorn decor, check. We came here for steak and left satisfied. That's what we like about this chain. Almost always really good, consistent, and reasonably priced.

Damenti's was an oasis for us on our way from upstate NY to PA. It has very large, fairly upscale…read moremenu and prices. The restaurant is big. The inside was a little dark and depressing. We opted for the patio, which was perfect for a lovely summer evening. There are so many choices I. The menu it can get confusing. We had eaten a large lunch so I opted for the soup of the day, NE clam chowder. At first when I receive my salad, I was a little disappointed. It looked very plain. However, the lettuce was crisp and the dressing was so flavorful and it had the perfect amount of blue cheese. The soup was thick and tasty. Husband got the grouper with garlic and 18 year old got a chicken dish. Both were good. Each entree come with a side dish of your choice. I believe for the prices, they choy I'd come with two. Nice place (especially on the patio) but high prices for what you get.

To begin, the locals are the life of this restaurant. This should be a compelling enough reason to…read morevisit this place. With a history of being in business for more than 60 years and maintaining the same level of consistency and quality, this establishment truly deserves our business. Whitney was my waitress, and she took excellent care of me. Everything on the menu seemed so enticing that I had to request her assistance. The ambiance of the restaurant can be described as a cozy vibe, as it's dimly lit and gives off a warm, inviting aura. The music played in the background adds to the overall atmosphere, further enhancing the dining experience. Don't let me forget the friendly and cheerful people who frequently attend here. They add to the jovial atmosphere of the place. Now, let's talk about the food. The flavors of the dishes served here are simply delightful. The quality of ingredients used is evident in every bite, and the dishes are prepared with great care and attention to detail. From savory to sweet, the menu offers a diverse range of options that cater to all palates. The dishes are presented beautifully, making for an aesthetically pleasing experience as well. Overall, this restaurant (combined with Whitney's customer service), is the place for those looking for a memorable dining experience. The combination of great food, ambiance, and welcoming patrons make this spot a must-visit for anyone!