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Akadi PDX

4.6 (467 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 2 months ago
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Business Info

AKADI PDX ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Akadi PDX

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Wing Trio
Nicholas O.

Akadi was a great first experience! The Wing Trio is a must!! The suya wings were my favorite, super crispy, crunchy, and perfectly spiced. The nokoss wings were saucy with a nice touch of sweetness, and the green tamarind wings had a fresh, herbaceous flavor that reminded me of pesto. The jollof rice was also excellent. The grilled chicken was soooo tender and juicy with a delicious smoky flavor. They know how to cook chicken right! I also tried the fufu with egusi. It was earthy, gritty, and interesting to try, but just wasn't for me. The staff were awesome, patient, and great at explaining the menu.

Mar C.

Perfect date night outing The location is convenient if you're making a night in SE. Walk-ins are welcome, tho there may be a 20 minute wait (and some confusion on who was first, as they don't take names down for walk-ins). Other than that, it's a great experience. The vibes are chill, the food is delicious! Definitely get the suya wings no matter what, best thing on the menu. Then try the fufu with one of their flavorful stews!

Oxtail Stew + Ebba
Araceli M.

Everyone there is so nice and helpful. The atmosphere is pretty chill, not too much noise, and tables aren't squished together. They have a bunch of live plants, which are beautiful, and paired with cute hanging lights, like you're out on a patio. The food was amazing! My first time here, I hadn't eaten West African food before, and the flavors and spices were so nice. I also recommend the fufu. It's like a "bread" that you dip in the sauce. Very filling, and I took some of my meal home. My family also really enjoyed their meals. We all loved trying something new, and a lot of people had positive reviews of it. You can find parking on the street or there's a lot to the left of the restaurant just across the street. Side note, if you're wanting to go on Juneteenth, make a reservation! It fills up quickly.

Tiffany D.

I've wanted to try fufu for so long and was so happy I finally got to try. The texture is kind of like mashed potatoes but more dense. I thought the egusi stew was alright. It had a smoked/burnt flavor that I didn't like but it's just personal preference. The star of the show was def the jollof rice and the suya wings. Another thing to note was they had live music playing which I thought wasn't necessary considering how small the restaurant was and how loud the music was. My friends and I had to talk really loud to hear each other. We were also charged a live music fee at the end ?! Didn't like paying for something I didn't ask for nor did I enjoy having the live music there.

Amanda F.

My boyfriend and I stopped in for dinner before a night of dancing. I had my heart set on the fufu but learned it was not gluten free. I ended up getting the whole fish with plantains. The fish and plantains were very flavorful and would recommend. My boyfriend got the jollof rice dish with chicken. The flavors and spice stood out and would also recommend. The dishes overall were good and the service was a little bit slower. I do recommend reservations.

Goat Stew Jollof Meal
Ploy N.

Visited their brick-and-mortar store for the first time and had a really good time! Ambience was amazing, fun, friendly, and colorful. Inside is filled with plants and lights. The high ceiling made the space super open. Food was delicious too! We got the Wing Trio and the Goat Stew Jollof Meal to share with a side of Fufu. Everything went super well together. I particularly love the Suya Wings in Tamarind and Mango Sauce. The sauce of the Goat Stew was also flavorful but the meat itself was rather dry. Overall, not bad though with all the sides that it came with. Incredible staffs all around. You definitely get what you paid for. Come hungry cause their portions are huge!

Poulet Choukouya with Attieke
Rylen F.

My friend and I decided to work our way through the NYT list of Portland's top 25 restaurants. First up Akadi. Delicious! Big portions so come with an appetite and plan on taking some home. We had the plantains, the goat stew and chicken. If they say it is spicy they mean it so order accordingly! The seasoning was balanced and super yummy. The service was attentive and easy going. I thought the prices were good, especially for the amount of food we received. The only thing I didn't care for was the volume of the live music. The music itself was saxophone jazz and it was good, but Lordy it was extremely loud. I will be back! Maybe ask to be seated further back from the stage

Fried chicken and plaintains
Mia M.

We visited again to try a few more things and Bakari made sure to take good care of us. We ordered the knokoss wings, the tamarind wings which were sweet and sour. We ordered the samosas beef, the okra stew with corn fufu, hold meal with the pompano fish. We also enjoyed a few mocktails. The Kumasi, Bourke and the bissap lemonade. Bakari is extremely attentive and patient server. We look forward to coming back! You might need to call ahead and make a reservation because they are getting quite popular...

Jollof with tilapia
Jennifer S.

I've been wanting to try this place for a while, and it was everything I thought it would be and more! A friend said that this space used to be a brewery, so it had a loftier feel than I was expecting, but I think they've done a good job of making their space their own. Lots of plants, and earthy tones, and African decor. We made a reservation since it was a Friday night, and I'd highly recommend doing that. The place was consistently busy. I like that the tables are spaced out nicely so you don't feel like you're intruding on other people's conversations/space. The service was great. Our waiter was extremely kind and had the right balance of checking on us while allowing us to enjoy our dining experience. The order to receiving food speed was also really good. We had a mix of carnivores and vegans in our party. One that that's really nice about this place is that there are plenty of standard, vegan, and gluten-free options. If you're low-carb, this place not be the one for you. Our party ordered: - Jollof with tofu - Tomato stew with tofu - Jollof with tilapia - Peanut stew with chicken Everything was fantastic! My husband had the fish and it was unbelievable -- perfectly cooked and very flavorful. I had the tomato stew and couldn't get over the fresh, deep flavors. It has the right kind of heat level to it. The other people in our party also thought their dishes were really good.

Naly S.

This was our second time coming in. We loved the first time we were in. I had been craving the egusi stew for ages and we finally made it back in. But unfortunately we weren't as impressed as our initial visit. We had reservations for 7:15, showed up at 7 and stood by the entrance waiting to be checked in with the staff. A staff member was available and came by at 7:15, and then we were checked in. Though had to wait till 7:25 to be seated. I got the egusi goat stew with a side of fufu, and the bouake drink. My partner got the jollaf rice with goat plate. These were both dishes we ordered in the past and loved. This time around the jollaf rice was heavily more tomato seasoned, and the goat was saltier than what we remembered. The egusi stew as well was more salty. I ordered more fufu on the side to eat more with the stew. The drink however was delicious. It was a coconut milk and tamarind syrup zero proof drink. Overall I recommend to get a reservation because there were so many people with reservations at the same time as us who weren't seated yet either.

Nokoss Wings
Jane O.

Came here with my husband on our last night visiting Portland. Bacari was our server and he was very friendly and kind. Made us feel at ease immediately. We came on Thursday night so there was live jazz which was incredible. Let's get into the Food, (everything came out fast! ) Nokoss wings: Whatever sauce is on top is addicting! Very aromatic and very flavorful, enjoyed it a lot, will be thinking about these wings for a while. Goat stew and jollof and plantains: note, I am Nigerian so (I am biased lol) my expectations were very high. The Goat was tender, plantains very perfect, and stew on the sweeter side. Jollof wars out of mind, i appreciated the simplicity of the rice and stew. Poulet Braisse: 1000/10, seasoned, tender, filling. Definitely would order 100x again. We do not have this in Nigeria and I'm very jealous. Overall, as a fellow West African, I was really proud to see an African restaurant not only doing really well but being a pillar of the community. I saw they host a bunch of events from Jazz to poetry nights and etc. Well done to the lead chef and management, keep making Africa proud

Djeli mango cocktail
Laura C.

I want to preface this review by saying that maybe west African food is just not my favorite. It's very carb heavy and not a lot of variety. I ordered the appetizer sampler platter, which was my favorite. The dipping sauce was good. I loved all the plantains that were included in the dishes. We ordered the peppered fish plate, which was my favorite of the entrees. Also ordered poulet choukouya. For stews ordered the peanut butter one, mushroom one and chicken. The stews I probably wouldn't personally order again I felt like they didn't have a lot of flavor. Also ordered Djeli Mango cocktail. The seasoned lime with that was tasty.

Poisson Frit: Pompano Fish Top Right and the Beef Egusi with Corn Fufu
David N.

Food was so good I decided to not brush my teeth and would force myself to burp to re-taste the art on display. Only issue was that one Suya Wing was a little tooo salty. Overall 5/5 would come again!

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1 month ago

My 6th time, and I have to say it has gotten better . Nothing sloppy or mediocre, the best. Great staff and ambience. My top choice in pdx.

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Ask the Community - Akadi PDX

I'm seeing reviews for peanut stew and oxtail- both favorites of mine - are they available seasonally?

Me and my friend are going to try eating here tomorrow but I'm severely allergic to peanuts, would it be safe for me to eat here? Is there anything I could eat here with out ending up in the hospital? I've wanted to try fufu but I'm nervous.

If you are I can't be in the room with them allergic, then no, don't go. If you are, "if they used the dish to cook peanuts and then washed it and cooked the thing I'm eating and it is still making me sick" allergic, then don't go. But If you can… 

When will this place reopen?

Is it closed temporarily? Any updates?!

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Charlie's Deli & Delivery - Huge Club sandwich ended up being two meals worth of food and was fantastic.

Charlie's Deli & Delivery

3.7(401 reviews)
1.6 mi•Old Town - Chinatown
•$$

oh man it ain't the cheapest but it's the heartiest, the tastiest, with the nicest people. also…read morebeing able to execute on "i have a train/bus in 20 minutes can you feed me" every time. also the cookies. but there is one sandwich to rule them all: the rachel. gigantic, packed with pastrami, melty swiss with the crispy skirt, the coleslaw, just a top to bottom experience. top 5 sandwiches in Portland material. most of the sandwiches are good, they make a wildly good somehow vegan German potato salad and of course Tim's chips and a good selection of beers to boot. also a good place to chill in the mid-evening when not a lot is open; beer is reasonably priced so often i've lingered for a second espeically if you take the sandwich slow, it's a comfy place to hang out along with a solid sandwich. or you can breeze in and out into the night to experience the goodness at home. seriously try the rachel; their pastrami is tender and smoky and peppery and the coleslaw creamy and...anyways, having a moment. if you wanna go wild add bacon to it. please note the only time i have done this there was "an edible and a number of beers" previously involved but holy crap that was good. oh yeah. the blt. just...try the blt, trust me.

Gluten and EGG allergy folks rejoice! GF &Egg free bread here. hallelujah I haven't had a good…read moresandwich since going gf bc 99% of gf bread is made with eggs. I ordered the strawberry Fields sandwich without mayo on the gf hoagie. The whole size is large, def could split it with someone or save some for later if your not starved like I was. Easy spot for lunch. Sandwich was good, a little dry without mayo {bc egg...boo) but that's to be expected. It's a Bit pricey for a sandwich but I dont mind paying to have something allergy friendly while I'm out and about. Big indoor dining area

Photos
Charlie's Deli & Delivery - The Club Sandwich for Two!

The Club Sandwich for Two!

Charlie's Deli & Delivery - Amazing cheesecake. Caramelized and tangy.

Amazing cheesecake. Caramelized and tangy.

Charlie's Deli & Delivery

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Akadi PDX - african - Updated October 2026

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