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Akadi PDX

4.6 (468 reviews)
Closed • Closed
Updated 2 months ago

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AKADI PDX ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Akadi PDX

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Wing Trio
Nicholas O.

Akadi was a great first experience! The Wing Trio is a must!! The suya wings were my favorite, super crispy, crunchy, and perfectly spiced. The nokoss wings were saucy with a nice touch of sweetness, and the green tamarind wings had a fresh, herbaceous flavor that reminded me of pesto. The jollof rice was also excellent. The grilled chicken was soooo tender and juicy with a delicious smoky flavor. They know how to cook chicken right! I also tried the fufu with egusi. It was earthy, gritty, and interesting to try, but just wasn't for me. The staff were awesome, patient, and great at explaining the menu.

Mar C.

Perfect date night outing The location is convenient if you're making a night in SE. Walk-ins are welcome, tho there may be a 20 minute wait (and some confusion on who was first, as they don't take names down for walk-ins). Other than that, it's a great experience. The vibes are chill, the food is delicious! Definitely get the suya wings no matter what, best thing on the menu. Then try the fufu with one of their flavorful stews!

Oxtail Stew + Ebba
Araceli M.

Everyone there is so nice and helpful. The atmosphere is pretty chill, not too much noise, and tables aren't squished together. They have a bunch of live plants, which are beautiful, and paired with cute hanging lights, like you're out on a patio. The food was amazing! My first time here, I hadn't eaten West African food before, and the flavors and spices were so nice. I also recommend the fufu. It's like a "bread" that you dip in the sauce. Very filling, and I took some of my meal home. My family also really enjoyed their meals. We all loved trying something new, and a lot of people had positive reviews of it. You can find parking on the street or there's a lot to the left of the restaurant just across the street. Side note, if you're wanting to go on Juneteenth, make a reservation! It fills up quickly.

Tiffany D.

I've wanted to try fufu for so long and was so happy I finally got to try. The texture is kind of like mashed potatoes but more dense. I thought the egusi stew was alright. It had a smoked/burnt flavor that I didn't like but it's just personal preference. The star of the show was def the jollof rice and the suya wings. Another thing to note was they had live music playing which I thought wasn't necessary considering how small the restaurant was and how loud the music was. My friends and I had to talk really loud to hear each other. We were also charged a live music fee at the end ?! Didn't like paying for something I didn't ask for nor did I enjoy having the live music there.

Amanda F.

My boyfriend and I stopped in for dinner before a night of dancing. I had my heart set on the fufu but learned it was not gluten free. I ended up getting the whole fish with plantains. The fish and plantains were very flavorful and would recommend. My boyfriend got the jollof rice dish with chicken. The flavors and spice stood out and would also recommend. The dishes overall were good and the service was a little bit slower. I do recommend reservations.

Goat Stew Jollof Meal
Ploy N.

Visited their brick-and-mortar store for the first time and had a really good time! Ambience was amazing, fun, friendly, and colorful. Inside is filled with plants and lights. The high ceiling made the space super open. Food was delicious too! We got the Wing Trio and the Goat Stew Jollof Meal to share with a side of Fufu. Everything went super well together. I particularly love the Suya Wings in Tamarind and Mango Sauce. The sauce of the Goat Stew was also flavorful but the meat itself was rather dry. Overall, not bad though with all the sides that it came with. Incredible staffs all around. You definitely get what you paid for. Come hungry cause their portions are huge!

Poulet Choukouya with Attieke
Rylen F.

My friend and I decided to work our way through the NYT list of Portland's top 25 restaurants. First up Akadi. Delicious! Big portions so come with an appetite and plan on taking some home. We had the plantains, the goat stew and chicken. If they say it is spicy they mean it so order accordingly! The seasoning was balanced and super yummy. The service was attentive and easy going. I thought the prices were good, especially for the amount of food we received. The only thing I didn't care for was the volume of the live music. The music itself was saxophone jazz and it was good, but Lordy it was extremely loud. I will be back! Maybe ask to be seated further back from the stage

Fried chicken and plaintains
Mia M.

We visited again to try a few more things and Bakari made sure to take good care of us. We ordered the knokoss wings, the tamarind wings which were sweet and sour. We ordered the samosas beef, the okra stew with corn fufu, hold meal with the pompano fish. We also enjoyed a few mocktails. The Kumasi, Bourke and the bissap lemonade. Bakari is extremely attentive and patient server. We look forward to coming back! You might need to call ahead and make a reservation because they are getting quite popular...

Jollof with tilapia
Jennifer S.

I've been wanting to try this place for a while, and it was everything I thought it would be and more! A friend said that this space used to be a brewery, so it had a loftier feel than I was expecting, but I think they've done a good job of making their space their own. Lots of plants, and earthy tones, and African decor. We made a reservation since it was a Friday night, and I'd highly recommend doing that. The place was consistently busy. I like that the tables are spaced out nicely so you don't feel like you're intruding on other people's conversations/space. The service was great. Our waiter was extremely kind and had the right balance of checking on us while allowing us to enjoy our dining experience. The order to receiving food speed was also really good. We had a mix of carnivores and vegans in our party. One that that's really nice about this place is that there are plenty of standard, vegan, and gluten-free options. If you're low-carb, this place not be the one for you. Our party ordered: - Jollof with tofu - Tomato stew with tofu - Jollof with tilapia - Peanut stew with chicken Everything was fantastic! My husband had the fish and it was unbelievable -- perfectly cooked and very flavorful. I had the tomato stew and couldn't get over the fresh, deep flavors. It has the right kind of heat level to it. The other people in our party also thought their dishes were really good.

Naly S.

This was our second time coming in. We loved the first time we were in. I had been craving the egusi stew for ages and we finally made it back in. But unfortunately we weren't as impressed as our initial visit. We had reservations for 7:15, showed up at 7 and stood by the entrance waiting to be checked in with the staff. A staff member was available and came by at 7:15, and then we were checked in. Though had to wait till 7:25 to be seated. I got the egusi goat stew with a side of fufu, and the bouake drink. My partner got the jollaf rice with goat plate. These were both dishes we ordered in the past and loved. This time around the jollaf rice was heavily more tomato seasoned, and the goat was saltier than what we remembered. The egusi stew as well was more salty. I ordered more fufu on the side to eat more with the stew. The drink however was delicious. It was a coconut milk and tamarind syrup zero proof drink. Overall I recommend to get a reservation because there were so many people with reservations at the same time as us who weren't seated yet either.

Nokoss Wings
Jane O.

Came here with my husband on our last night visiting Portland. Bacari was our server and he was very friendly and kind. Made us feel at ease immediately. We came on Thursday night so there was live jazz which was incredible. Let's get into the Food, (everything came out fast! ) Nokoss wings: Whatever sauce is on top is addicting! Very aromatic and very flavorful, enjoyed it a lot, will be thinking about these wings for a while. Goat stew and jollof and plantains: note, I am Nigerian so (I am biased lol) my expectations were very high. The Goat was tender, plantains very perfect, and stew on the sweeter side. Jollof wars out of mind, i appreciated the simplicity of the rice and stew. Poulet Braisse: 1000/10, seasoned, tender, filling. Definitely would order 100x again. We do not have this in Nigeria and I'm very jealous. Overall, as a fellow West African, I was really proud to see an African restaurant not only doing really well but being a pillar of the community. I saw they host a bunch of events from Jazz to poetry nights and etc. Well done to the lead chef and management, keep making Africa proud

Djeli mango cocktail
Laura C.

I want to preface this review by saying that maybe west African food is just not my favorite. It's very carb heavy and not a lot of variety. I ordered the appetizer sampler platter, which was my favorite. The dipping sauce was good. I loved all the plantains that were included in the dishes. We ordered the peppered fish plate, which was my favorite of the entrees. Also ordered poulet choukouya. For stews ordered the peanut butter one, mushroom one and chicken. The stews I probably wouldn't personally order again I felt like they didn't have a lot of flavor. Also ordered Djeli Mango cocktail. The seasoned lime with that was tasty.

Ashley A.

My friend and I were in town for a concert and came across Akadi mentioned in several videos on social media. I've had African food several times, but this was her first time. I feel like we got lucky because we did not have reservations, and were able to get a table without a long wait. We were sat at a table with a couch, which was not my favorite having to sit kind of awkwardly to eat and be close enough to the table. We're both tequila drinkers so we both opted for the Djeli Mango which was delicious. Not too sweet, strong enough to know the liquor is there. I also ordered the Suya Wings as an appetizer and which were also amazing. For the main course, I ordered the jollof rice with chicken and my friend ordered the brouchette champion with root fries. You know how they say if no one is talking, that's how you know the food is good? That was us, silent at the table. I'm typically not a fan of unknown sauces on my food, but everything on the plate was SO good. I was so upset when I got full and couldn't take the rest home since we ubered there for the concert. My friend and I travel together pretty often and this restaurant is one we both still tell everyone about. She even said they were the best mushrooms she's ever had. I can't wait until I find myself back in Portland to be able to go back to Akadi!

Poisson Frit: Pompano Fish Top Right and the Beef Egusi with Corn Fufu

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1 month ago

My 6th time, and I have to say it has gotten better . Nothing sloppy or mediocre, the best. Great staff and ambience. My top choice in pdx.

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Akadi PDX Reviews in Other Languages

Ask the Community - Akadi PDX

I'm seeing reviews for peanut stew and oxtail- both favorites of mine - are they available seasonally?

Me and my friend are going to try eating here tomorrow but I'm severely allergic to peanuts, would it be safe for me to eat here? Is there anything I could eat here with out ending up in the hospital? I've wanted to try fufu but I'm nervous.

If you are I can't be in the room with them allergic, then no, don't go. If you are, "if they used the dish to cook peanuts and then washed it and cooked the thing I'm eating and it is still making me sick" allergic, then don't go. But If you can… 

When will this place reopen?

Is it closed temporarily? Any updates?!

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Bete-Lukas | Ethiopian Restaurant

Bete-Lukas | Ethiopian Restaurant

4.4(575 reviews)
2.2 mi•Richmond, Clinton, South Tabor, Southeast Portland
•$$

Found this place through Yelp. I had a craving for Ethiopian food. Walk up the stairs from the…read morestreet to find this cozy place with a bunch of tables with linen tablecloths and napkins, along with bar seating. It wasn't very crowded for a Wednesday night. The server/owner? Was warm and playful from the moment I walked in. I got the mixed samosas to start. Both really good, but I like the lentil for the spicier flavors. I got the chicken tibs, and they came out on a plate of injera with a delicious tossed salad. The flavors were amazing. I've visited a few Ethiopian places in east Portland. This one really stands out for the food, service, and ambiance. Treat yourself.

Food~It was really good and, I had been craving Ethiopian Food. We ordered x2 Veggie Combos and…read moreYe-Beg Wot (lamb) (the portions are on the smaller side). It was piping hot and, well seasoned. I find eating with my hands quite satisfying when it's necessary. Service~Our waiter was very nice, attentive and, a straight shooter (we like that). Asking questions, talking, laughing, and joking was pretty pleasant. I wanted to substitute the green beans but, he advised me that it really helped balance the meal. My man loves greens beans but, he was willing to change it if I didn't like it once it came to the table. Ambiance~Open only Wed~Sun 5-8:00 it's located on a busy/residential street. It has very limited parking in front and, in general. You are going to have hit a few blocks (1-4 hr) because, it's a lot of 30 min parking signs on this particular street. It upstairs on the second floor of the red building. It's a very spacious, clean, and restrooms to the right of you! I would highly recommend this spot for date, family, or a chill night out (lighting is just right)!!!

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Bete-Lukas | Ethiopian Restaurant - Inside

Inside

Bete-Lukas | Ethiopian Restaurant - Mix Sambusa

Mix Sambusa

Bete-Lukas | Ethiopian Restaurant - Understated, warm ambiance

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Understated, warm ambiance

Kasbah Moroccan Cafe - Split pea soup, seafood tangine, kefta tangine, merguez tangine - IG @bougiefoodieboi

Kasbah Moroccan Cafe

4.8(441 reviews)
1.6 mi•Old Town - Chinatown
•$$

Found this place online while exploring Portland and I'm so glad we decided to try it! Kasbah is a…read morefamily-owned Moroccan cafe. The whole place has a really cozy, traditional Moroccan feel, with colorful decor and little details that make it feel like you've stepped somewhere completely different for a bit. You choose your seat and can place your order online or at the front, so it's pretty casual and relaxed. We ordered the Moroccan mint iced tea, which was absolutely refreshing! We also ordered the Makouda, which I had never tried before. They're Moroccan fried potato patties that are crispy on the outside and soft and seasoned on the inside. They came with a spicy tomato sauce on the side, which was really good, although definitely had some heat! We also got olives with it. And we had to try the Chicken Tagine! It came with tender, flavorful chicken, potatoes, and olives in a deliciously seasoned sauce. The flavors were warm and savory, and the chicken was really tender. One thing to know is that the food does take a while to come out. It was surprisingly slow, especially since this is a casual cafe, but honestly...once the food arrived, I understood why. Everything tasted freshly prepared and full of flavor, so I'd say it was definitely worth the wait. Overall, I really enjoyed finding this little Moroccan spot in Portland. Definitely worth checking out if you're curious about Moroccan food!

Came back to try their chicken tagine and it blew my mind. I've come here in the past for their 7…read morevegetable tagine (vegetarian) which was also very nice. Flavor was amazing and so was portion size. I ended up bringing some leftovers home. It's rare to get this style of food in the US, cooked with this quality

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Kasbah Moroccan Cafe
Kasbah Moroccan Cafe - Seafood Tagine

Seafood Tagine

Kasbah Moroccan Cafe - Moroccan Iced Tea

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Marrakesh Restaurant - It's stuffed w egg and meat and topped w powdered sugar

Marrakesh Restaurant

4.0(675 reviews)
2.6 mi•Alphabet District, Northwest
•$$

This is some of the most phenomenal service I have ever received. My partner and I headed to…read moreMarrakesh late one evening (unfortunately we missed the traditional dancing! Next time we'll plan to see it.) The ambiance is immediately perfect-- the room is cozy and comfortable, and it feels intimate without being too cramped. There are rugs everywhere, and the tables are low to the ground so you sit on little stools. I will note, I think that the seating might be a challenge if someone in your party has a back or knee issue. The music was a little too loud for my taste, but the server was incredibly gracious when I asked for them to turn it down a touch. The food experience here is amazing. You pick an entree from the list (one for each person) and everything is shared. Regardless of what you select on the menu, everyone gets a bowl of lentil soup and tabbouleh. The lentil soup was so, so good. It's hard to put into words-- spiced heavily but still delicate, filling but still light-- what a treat. I'd kill for the recipe. The tabbouleh is excellent, with an eggplant puree in the center that I really enjoyed. It's even better because our server kept bringing around fresh bread and asking us if we needed more. After the soup and salad, we were brought vegetarian B'stilla Royale, a dish I'd never had. I'll admit that the sweet/savory/eggy-ness of this dish didn't work for me as much as everything else, but it was still interesting and I would eat it again. When it came out, the portion was so large that my partner and I thought it was one of the mains! For our mains, we shared CousCous Vegetarian and Breka Vegetarian. Both were lovely, but the breka is in another category entirely. Served perfectly crispy with a dipping sauce that tastes of heavily smoked paprika, I was in love. Dessert was next, a heavy semolina cake and sweet mint tea (after this, I would permanently switch from an after-meal coffee). The portions were HUGE. This is truly the best value for food I have ever seen in my life. It was so much that at one point my partner and I thought that we must have ordered wrong because we couldn't believe we were getting a 5-course-meal for $32/person. Above all, though, I have to laud the service. Our waitress was so, so friendly and warm. She was incredibly attentive: as we started ordering, she immediately clocked that we were vegetarians and assured us of their processes to keep all the food separate. She did the same when I asked about some of my allergens. Food came out quickly and was delivered with a smile and a description of what everything was. Before you eat, they bring a basin and pour water over your hands, and again after the main. Before you have your dessert, they even spray orange oil on your hands to complete the experience. This was, in my opinion, a fine-dining level of attention and experience. I cannot speak highly enough of the value here, and I am so grateful we found this place.

We had a fantastic first experience with Moroccan cuisine and are already planning to come back…read more For $35 per person, the restaurant selected a wonderful assortment of traditional dishes for us to sample, making it a great choice for anyone new to Moroccan food. We were served an array of dishes including harira soup with fresh Moroccan bread, apricot chicken, honey chicken, grilled chicken kebab, incredibly tender roasted lamb in a rich sauce, couscous, rice, Moroccan salads, and the traditional bastilla with its unique combination of savory meat, warm spices, almonds, and powdered sugar. Every meat dish was exceptionally tender, flavorful, and perfectly seasoned. The roasted lamb practically melted in your mouth, and each dish showcased different spices and flavors without being overwhelming. We finished with a light, creamy milk pudding dusted with cinnamon that was the perfect ending to the meal. The evening was made even more memorable by the belly dancer created a fun, festive atmosphere and turned dinner into an experience rather than just a meal. If you've never had Moroccan food before, I highly recommend ordering the special that allows you to have the full flavor experience. We discovered dishes we never would have ordered on our own, and the generous portions made it easy to share and taste a little of everything. It was a lot of food. A delicious meal, warm hospitality, wonderful entertainment, and a memorable cultural experience. We'll definitely be back.

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Marrakesh Restaurant - Dining room.

Dining room.

Marrakesh Restaurant - Tagine of Chicken Lemon and Olives

Tagine of Chicken Lemon and Olives

Marrakesh Restaurant - Interior

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Interior

Akadi PDX - african - Updated October 2026

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