Visited their brick-and-mortar store for the first time and had a really good time! Ambience was…read moreamazing, fun, friendly, and colorful. Inside is filled with plants and lights. The high ceiling made the space super open. Food was delicious too! We got the Wing Trio and the Goat Stew Jollof Meal to share with a side of Fufu. Everything went super well together. I particularly love the Suya Wings in Tamarind and Mango Sauce. The sauce of the Goat Stew was also flavorful but the meat itself was rather dry. Overall, not bad though with all the sides that it came with. Incredible staffs all around. You definitely get what you paid for. Come hungry cause their portions are huge!

My boyfriend and I stopped in for dinner before a night of dancing. I had my heart set on the fufu…read morebut learned it was not gluten free. I ended up getting the whole fish with plantains. The fish and plantains were very flavorful and would recommend. My boyfriend got the jollof rice dish with chicken. The flavors and spice stood out and would also recommend. The dishes overall were good and the service was a little bit slower. I do recommend reservations.

Atmosphere: It sits in a combo Food Hall/Performance Area. I went during the day which felt like a…read morestrange kind of vibe, but got the food to go. Cannot comment on the atmosphere at night. Food: I went with the Chicken Yassa which I found to be delicious. Demolished the whole thing and wanted more. Nice seasoning on the chicken, good balance with the rice, cucumber and tomato. Price: $15.95 for the dish (as of June 12, 2025). Pretty good amount of food. Price was about average to what I might expect. Service: Walk up to the counter to order. Food was ready in about 10 minutes. Parking: Street parking. There is ample parking in the area.

We got to Kabba's shortly after the lunch rush was over, so we got to sit and inhale the wonderful…read morespice combinations of our orders as they were being prepared. We had been to a Senegalese restaurant only once before and really enjoyed it, so the wait combined with the aroma was one of those Carly Simon "Anticipation" moments. My lamb order was not chunks of lamb but thinly sliced lamb chops grilled, so you had the flavor and the sear. The chicken dishes were equally savory as well as the accompanying sides. The ladies behind the counter were just so friendly, it was as much a pleasure to chat with them as it was to dine there.

The best African food I've ever had and one of the best lunches period! I ordered a chicken…read morechapati wrap (?) from the lunch menu and it was spectacular. An absolutely perfect blend of chicken, vegetables & sauce. Polite and friendly service. If I lived here, I'd eat there every day.

Due to the bad experiences I've had with East African dishes I've been so ignorant in trying…read more cuisines. Sad right, being that I am African. I had an assignment near Alleamin restaurant. I decided to give this place a try and do not regret the decision. They for sure changed my perspective of East African cooks. Had to call my mother right away to gosh about how delicious the food was. *This review is based on my third try because yes the food was that delicious I returned on multiple occasions. My dish of recommendation is the goat meat.... Chiefs kiss. Not only was it tender but well seasoned with tolerable spice level. I recommend the smoothies as well, every single one of them. I am embarrassed to ever doubt my fellow Africans cooking skills... shame on me

Across the street from the convention center, I ordered the Veggie Curry Rice Bowl from their food…read moretruck for the price of $16. I enjoyed the meal, and appreciated the generous serving of rice. Service was friendly and prompt. The outdoor courtyard provides a relaxed atmosphere.

Yay!! First to review!!!…read more Came here before the movies with the hubs. I scoped out their menu and decided on the shrimp vegetable rice bowl. Only they were out of shrimp and I don't eat rice! So II ordered it with chicken and potatoes! It was so yummy. The chunks of chicken were juicy and and the potatoes, peas and carrots were great. I was very happy. The service was also very friendly. The owner was very nice and I wish him lots of luck and business. He told me they had open a brick and mortar spot right before COVID hit and for obvious reasons it didn't work out. I hope this spot is better for them. I was very happy and the prices were reasonable.

Not just the best Ethiopian restaurant, but the best restaurant - of any kind - I've ever visited…read more The staff pour their heart and soul into each dish, into each meal. They even make cabbage taste wonderful! The menu is balanced - offering a wide array of vegetarian and meat options. The combination of great service and to-die-for food makes Bete-Lukas our absolute favorite place to eat. My partner has a very restrictive diet, but is able to eat almost everything on the menu because the ingredients are fresh and the food is authentically prepared.

Food~It was really good and, I had been craving Ethiopian Food. We ordered x2 Veggie Combos and…read moreYe-Beg Wot (lamb) (the portions are on the smaller side). It was piping hot and, well seasoned. I find eating with my hands quite satisfying when it's necessary. Service~Our waiter was very nice, attentive and, a straight shooter (we like that). Asking questions, talking, laughing, and joking was pretty pleasant. I wanted to substitute the green beans but, he advised me that it really helped balance the meal. My man loves greens beans but, he was willing to change it if I didn't like it once it came to the table. Ambiance~Open only Wed~Sun 5-8:00 it's located on a busy/residential street. It has very limited parking in front and, in general. You are going to have hit a few blocks (1-4 hr) because, it's a lot of 30 min parking signs on this particular street. It upstairs on the second floor of the red building. It's a very spacious, clean, and restrooms to the right of you! I would highly recommend this spot for date, family, or a chill night out (lighting is just right)!!!

My cousin used to live in Portland and highly recommended Kasbah, so I knew I had to check it out…read morewhen I was visiting the area. My husband and I ordered the merguez (lamb sausage) tagine and a shakshouka. Even before tasting the food, the smell of it was so mouthwatering. This was my first time ever having Moroccan food and I was very impressed--both of these dishes were so well flavored and amazing! While both dishes were great, my favorite was definitely the merguez tagine and I'd highly recommend ordering it. The ambiance here is so colorful and cozy with Moroccan music playing in the background. The service here is also friendly but it is not full service as you get your own utensils and water.

OMG, this place is amazing. The flavors are complex and savory. Every mouthful is a sensory…read moredelight. We had the roasted eggplant appetizer combined with a roasted red pepper/tomato appetizer and Moroccan bread. Wow! Smokey and delicious. Main dish was 7 vegetable and chickpea stew over couscous. We added roasted chicken. Again, explosions of flavor. All this overfed 2 people for $40, including a tip. I asked the owner/chef to adopt me, even though I am older than he is. He seemed amenable!

*LOW SEAT CHAIR. DON'T WEAR SKIRT OR ANYTHING TIGHT* 4 stars…read morefor food but I don't think I want to do it again. The restaurant offers 5-course meal that includes soup, salad, b'stilla, a choice of main dish (we got lamb, chicken , fish) and dessert. Charge by person even kids. They have à la carte menu but we were not offered that on the day. Food is good. Super big portion. I doubt anyone will be able to finish it. You can easily eat 2-3 meals out of it. Chicken with lemon/olive is wonderful. Soft and easy to pull off the meat. Lamb is tender, love the carrots on the side. Fish is cooked beautifully, didn't like the sauce that much tho, a bit sweet for me. The bread, appetizer, the soup are all big portion and literally fill me up. I was trying my best not to eat much so I could have my entree. The seating really throw me off. It's low cushion chair. My outfit of that day was definitely not for that. I had such an issue eating the entire meal. And because i was crunched over, all the food was kinda stuck at my stomach. Decor is exotic. You feel you are in a different country. But again the seats I just can't.

What a fun experience. Moroccan food, unique atmosphere, a belly dancer…read more I loved the carved door upon entry. We were asked when we arrived if we had a Groupon. We did not. But it looks like there was a prefixed dinner deal on Groupon. I would not recommend this restaurant for people who would not be comfortable sitting in very low seats with very low tables. Most of the seating is backless Moroccan poufs (Americans may consider them footstools). There are no alternative options to sit more upright. It was really tough for my 76-year-old dad to be comfortable in his seat but we still had a blast. The server was extraordinary and very patient with us, not knowing anything. She guided us and we enjoyed the experience very much. Starting with a beautiful metal pot where she poured warm water over our hands to cleanse them, Moroccan beer and Moroccan wine, a cold eggplant salad, nice bread, and lentil soup to start, followed by a unique meat pastry. We ordered the chicken with preserved lemons and olives as well as marinated hare. Our dinner was followed with a dessert and lovely mint tea. The belly dancer was a nice surprise for us. I loved it, but would really make sure that you're comfortable sitting in extra low seating.

Enat Kitchen far exceeded my expectations-from taste to service! This hidden gem in the heart of…read moreportland is an experience I can't wait to repeat. We started with a house made tea, which was the perfect warm welcome. Then, the owner/cook, Membee (apologies if I misspelled your name), personally came out to introduce herself and walk us through the menu. Her passion for cooking was evident, and you could truly taste the love in every bite--the flavors danced across my palate!

Delicious food, friendly service, good vibes. Yummy spongy injera (the rolls you see). Tons of good…read morevegetarian options and tons of meat options for the meat eaters. My favorite was the yellow and red lentils. We got the full 10 vegetarian combo plate and 4 chicken dishes. Not too spicy, which is something I struggle with at some Ethiopian dishes as a total lightweight. Everyone loved the beets. Another thing: this place has fresh food! the last Ethiopian place (different restaurant) I ate prior was dripping in oil. This place was not dripping in oil and I left feeling full and happy. We got coffee which had notes of cinnamon and cardamom. Mango juice was flavorful. Forgot to take photos of our own dishes and took a photo of someone sitting nearby. Amazing colors!

Customer service was great! I wanted to try the egusi soup but they were out so the young gentleman…read moresuggested the okra soup. Soup was kinda spicy but like a good spicy. One thing I'd suggest is eating it hot (or reheat it but don't eat it cold). One thing I wish this place did is make the portions smaller for smaller price. I'd love to go back but the plate was too much for me.

They opened 30 minutes late, waited 43 minutes for my food and they gave me part of my order wrong…read more Would have been more forgiving if the wait for the food wasn't that long Changed the review for a higher one because the food was good.

Great jollof rice and fast service, but the goat was terrible. It was so tough we couldn't eat it…read moreat all.

Ley me write dis review in Liberian english so ley know la dey own African person speaking twww. I…read moreordered suya wings and it smelled fresh, chicken wasn't fully cooked, suya powder slapped on. The whole meal was a disgrace. Then went an packup la hellabor onion on dey friend nem food. Twwww. I am all for supporting my fellow Africans but this place a big no.