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INCREDIBLE. I came here to celebrate my anniversary with my husband as one of our first dates was at a Greek restaurant. This place was incredible. We got the spicy dip and I could have just eaten that and been absolutely satisfied. The spanikopita was incredible (I ended up dipping some in the spicy hummus because I couldn't get enough ). My husband ordered the lamb shank, it was worth trying but not sure we'd order again. I ordered the chicken OMG, will come back for that every time. Service was great, the ambience was wonderful - I'd love to come back with my family, seems perfect for a family dinner.
I had a wonderful experience here on a quiet Wednesday--excellent service and truly delicious food--which made my return on a busy Friday all the more disappointing. While the restaurant was packed, the decline in both service and quality was striking. My lamb dish was inedible and had to be sent back. The meat was grizzly full of fatten and edible and also had a weird gamey smell. Unfortunately, our server never checked in, and it took considerable effort to get anyone's attention. By the time my replacement dish arrived, the rest of the table had already finished their meals. To add to the frustration, I was charged for the original lamb instead of the less expensive chicken I ultimately ate. A restaurant should be defined by its consistency, and this experience fell well short. I won't be returning.
I love grilled lamb chops . And that was my main course for dinner . I had a Greek wine , and a grilled sausage for my starter . Service was prompt and friendly . I sat at the bar , alone . Not too crowded , but busy . Man wandering around tables playing his Bouzouki was kinda neat . Totally Greek throughout . There is a secret parking spot , but ask server first .
I was told to make a reservation! It's always a good idea. We sat down immediately and were excited about all the options! We got to experience happy hour for a few minutes and got beers on a nice little deal. The happy hour menu looked great! We ended up ordering a bunch of plates to share but could have gone in a different direction (one app and our own mains) but we wanted more! All the servers were lovely and friendly and the restaurant was full of friends and families. Felt very homey and cute. We got our food as it was being made and literally devoured the fried zucchini in seconds. Everything we got was fantastic. I have already sent this restaurant to multiple friends in hopes they come here this week! I will be back. Great place and DELICIOUS food.
This restaurant is excellent! My friends and I shared many dishes family style and were blown away by the flavor and freshness of all of them. The saganaki is so good I almost cried. The restaurant is cozy inside with a mix of modern and traditional decor. We were served quickly and our waiter was happy to answer questions we had about the menu. I would absolutely eat here again!
What a wonderful surprise to walk in this place and felt right at home. This place literally feels like I'm at my Greek grandma's house (in a good way) with the decor of different instruments on the wall and the knitted tablecloth. We ordered the souvlakia which were so juicy, fries and a Greek salad. The salad was my favorite! Our waitress was super nice and loved chatting with her about where she was from in Greece. Overall I loved this spot and can't wait to come back!
The food at Trela is absolutely fabulous! After reading about Trela, I was excited to have an opportunity to experience it myself. We walked in around 5pm without a reservation and they were able to seat us. By 5:30 every seat in the restaurant was full! For an appetizer, we shared the fried zucchini. What I loved most was the breading was super light, not greasy, and allowed the zucchini to shine. For dinner, we shared the lamb chops and moussaka. Get the lamb chops! Cooked perfectly and topped with a parsley lemon gremolata, they were absolutely delicious! I can't imagine ever not ordering them when I go back. The moussaka was also delicious, so flavorful and filling. Loved their version. The glass of Greek wine, a red blend I ordered, was the perfect accompaniment. While we were both full and satiated, I couldn't resist ordering a slice of galaktoboureko to go since it's one of my favorite desserts. They heated it up, and next time I will request it cold so I can heat it at home. When I ate it the next night, after reheating in toaster oven, it was heavenly. The flaky phyllo was not over drenched in the honey syrup as if often is the case, and since I prefer less sweet desserts, this made it even better! The filling of farina was creamy and the perfect complimentary texture to the flaky phyllo. Next time I will order two slices to go! Based on our experience, it's easy to see why this neighborhood restaurant is packed and reservations required. I'm seriously thinking of stopping back on my own and sitting at the bar, just to get a seat!
Loved it here. Went with wife and 3y son. Havent had Greek dinner in a while. Saganaki is always a crowd pleaser and was tasty. The prawn pasta was amazing, wide pappardelle, yum. Pork souvlaki was very good. Dessert was the Bougatsa, filo and custard. Very unique and not to sweet lol Service was great. Also had mastiha for the first time. If you like unique liquor, you should try it, it's like a pine tree
The food was the most incredible Greek food I've ever had. The inside was nice, with room for everyone to enjoy their food and company in private. The service was okay. I had ordered to-go and did have to wait, despite my food being ready, because the lady dropped a to-go bag and didn't let us know it was ours. However, the food was so delicious that the service didn't matter. The lamb chops were perfectly seasoned and juicy; the fries with the dip were great together; the lemon potatoes were a nice bright contrast; the spinach pastry was incredible; and the pita bread with the hummus was so creamy and rich. Highly recommend.
Since I had seen a few friends post about Trella, it was the first place that came to mind when my husband suggested getting some Mediterranean food. We went on a weekend evening, and to my surprise, there wasn't a long wait -- we were seated and attended to right away. The vibe felt relaxed, and the décor had a distinctly Greek-inspired touch. A little better lighting would definitely elevate the ambiance further. The menu was intriguing, with several items I hadn't come across before, which made the experience feel fresh and interesting. I started with a glass of wine while my husband ordered a cocktail, and we began with the mezze platter, which offered a unique twist on the classic Mediterranean dips. For our mains, we chose the Loukaniko and the Pita Gyro, followed by a dessert recommended by our server. Overall, apart from the custard (which I found a bit underwhelming), everything else tasted flavorful and well-prepared. The service was friendly, the portions were generous, and the meal felt hearty and satisfying.
Came here for a small family get together recently per my suggestion since I've been meaning to try it and I wasn't disappointed. He ordered ten dishes to share, cocktails, and three desserts. Everyone really liked the uniqueness of some of the dishes, and even the kids were into it. Some of the dishes we ordered included souvlaki, hummus, calamari, lemon potatoes, prawns, eggplant, bougatsa, orange cake. All the dishes tasted fresh, bright, and high quality ingredients. Your favorites were tzatziki that came with some of the dishes, the prawns which had a hidden ouzo flavor, the eggplant that was crispy and light, the souvlaki was well marinated and tender. There wasn't a thing that we disliked. The cocktails were really delicious, flavorful and clean. All of them included a Greek liquor that really stood out in the drink. The service was fast and accommodating, as well as thoughtful. The interior had Greek decor and felt comfortable and new. Next time I come, I hope to try the rest of the dishes on the menu as well as the rest of the cocktails. FYI, they have happy hour from 3 to 5. Will be back.
Arrived at 6:55 for 7pm reservation and taken to our very tiny table immediately. So tiny we had to use the wall next to us for items especially when our appetizer came out. Waited about 8 min til we got water. Ordered an ice tea and beer. Waited another 8 min to see those. We ordered the watermelon and feta salad. Very fresh and flavorful. I would have like more balsamic on it but that's just me. I had chicken souvlaki. Was mostly ok. Uneven cooking had some pieces hard and chewy while others moist and juicy and tender. Tzatziki to dip was bland. I added salt and some lemon to give it something. Also had a side of orzo which tasted like Mac n cheese but in a good way. Service was verrrrry slow. Had to flag down waitress twice. Pretty pricey meal but not worth it flavor wise for me. Take a sweater if you get cold easy. The vents blew right on us the whole time. Noise level was normal and as expected for a packed place...kind of loud. Probably pass on returning here.
A great place to get a full Greek restaurant experience (not just gyros). Came here for dinner and the place is huge and contemporary, and my server was very nice. I felt overall the food was solid, but there were a few notes that could help it improve. That's why my review is more 4.5 stars but we can't do half stars here. So gave it 5 stars because I think the overall experience is great. Here's what I ate: Tzatziki as a starter, comes with pita bread. Definitely has the garlic flavor and thick and creamy. I enjoyed it. Grilled octopus with fava puree. I thought the octopus was cooked perfectly, really tender with a slight char from the grill. The only downside was the fava puree underneath was ice cold. I wished it was warm like the octopus. Gemista or stuffed pepper. This is one of my favorite homestyle Greek dish, and I even make it at home sometimes. This is one yellow bellpepper stuffed with rice. The bell pepper was perfectly cooked where it was tender but still firm. The rice filling was a bit bland, but that wasn't a problem because the table has this bottle of Greek sea salt. (Initially I thought it was a tiny bottle of yogurt because of the white color.) Ekmek or lemon cake, which I wasn't planning to order dessert because I was pretty full. But I was tempted. They have a lot of dessert options. This was nice but the cake was soaked so it felt heavier instead of a light cake, and didn't have a strong lemon flavor. It was topped with kataifi, which is the shredded phyllo dough. I also had a glass of assyrtiko with dinner. They had a nice selection of Greek wine as well as others. These are authentic flavors of Greek dishes presented in a modern way. Solid taverna in Portland.
Reviews are largely positive. Many highlight the authentic Greek flavors, friendly and attentive service, and an inviting atmosphere.
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25 days ago
We came in after traveling for a friend's memorial. We were tired and hungry. We shared the horiatiki salad, pita and tzatziki, chicken (katapoulo me mel? The one with honey and pistachios), lemon potatoes and fries. It was a lot of food! Everything tasted so fresh and unique. The salad with tzatziki added was incredible. And the chicken dipped in the whipped dip and more tzatziki was mouth watering. The potatoes were really good, but recommend only sharing one. We got too full. Our server was so attentive and friendly. Loved his tableside manner. I asked if the chicken dish could have the bulgar wheat on the side since I'm gluten-free and he was willing to accommodate. It was a memorable meal in a cute, festive spot. Everything was beautiful and clean. Only difficult part was parking. But well worth it! read more
Best items were the Lamb Chops and Meat Souvlakis. Both proteins were cooked well, tender and juicy, really letting the quality of the meats shine through. This spot tends to season everything minimally but in a good way, so their dishes has a light clean taste. The Scordalia Dip, Brizola and Gemista were all solid too. Dining room felt homey and similar to your mom's kitchen. The whole meal felt like a home cooked meal. Service was great, attentive and even brought complementary alcoholic drinks at the end. read more
4 months ago
Tréla is the satisfaction for my Greek food cravings that I have been waiting for! They have so many of the dishes that I fell in love with when visiting Greece, saganaki being my absolute favorite that can be hard to find, as well as the liquor mastiha. I've visted Tréla 3 times now, and it has been delicious every time. Additional highlights include the tirokafteri dip (first time to taste it, and it's spicy but so good), the well seasoned pita, kolokithakia, either of their orzo dishes, and the souvlaki. Highly recommend doing family style with a group of 2-4 people so that you can try and share lots of different things. After enjoying dinner, they have a great dessert menu for only $6 apiece, and each is delicious. Another enjoyable thing to share if you're pretty full from dinner. If you want delicious, authentic Greek cuisine, this is the place to go!! The staff are very kind and helpful as well. Highly recommend Tréla! read more
INCREDIBLE. I came here to celebrate my anniversary with my husband as one of our first dates was at a Greek restaurant. This place was incredible. We got the spicy dip and I could have just eaten that and been absolutely satisfied. The spanikopita was incredible (I ended up dipping some in the spicy hummus because I couldn't get enough ). My husband ordered the lamb shank, it was worth trying but not sure we'd order again. I ordered the chicken OMG, will come back for that every time. Service was great, the ambience was wonderful - I'd love to come back with my family, seems perfect for a family dinner. read more
I had a wonderful experience here on a quiet Wednesday--excellent service and truly delicious food--which made my return on a busy Friday all the more disappointing. While the restaurant was packed, the decline in both service and quality was striking. My lamb dish was inedible and had to be sent back. The meat was grizzly full of fatten and edible and also had a weird gamey smell. Unfortunately, our server never checked in, and it took considerable effort to get anyone's attention. By the time my replacement dish arrived, the rest of the table had already finished their meals. To add to the frustration, I was charged for the original lamb instead of the less expensive chicken I ultimately ate. A restaurant should be defined by its consistency, and this experience fell well short. I won't be returning. read more
I love grilled lamb chops . And that was my main course for dinner . I had a Greek wine , and a grilled sausage for my starter . Service was prompt and friendly . I sat at the bar , alone . Not too crowded , but busy . Man wandering around tables playing his Bouzouki was kinda neat . Totally Greek throughout . There is a secret parking spot , but ask server first . read more
I was told to make a reservation! It's always a good idea. We sat down immediately and were excited about all the options! We got to experience happy hour for a few minutes and got beers on a nice little deal. The happy hour menu looked great! We ended up ordering a bunch of plates to share but could have gone in a different direction (one app and our own mains) but we wanted more! All the servers were lovely and friendly and the restaurant was full of friends and families. Felt very homey and cute. We got our food as it was being made and literally devoured the fried zucchini in seconds. Everything we got was fantastic. I have already sent this restaurant to multiple friends in hopes they come here this week! I will be back. Great place and DELICIOUS food. read more
7 months ago
This restaurant is excellent! My friends and I shared many dishes family style and were blown away by the flavor and freshness of all of them. The saganaki is so good I almost cried. The restaurant is cozy inside with a mix of modern and traditional decor. We were served quickly and our waiter was happy to answer questions we had about the menu. I would absolutely eat here again! read more
What a wonderful surprise to walk in this place and felt right at home. This place literally feels like I'm at my Greek grandma's house (in a good way) with the decor of different instruments on the wall and the knitted tablecloth. We ordered the souvlakia which were so juicy, fries and a Greek salad. The salad was my favorite! Our waitress was super nice and loved chatting with her about where she was from in Greece. Overall I loved this spot and can't wait to come back! read more
The food at Trela is absolutely fabulous! After reading about Trela, I was excited to have an opportunity to experience it myself. We walked in around 5pm without a reservation and they were able to seat us. By 5:30 every seat in the restaurant was full! For an appetizer, we shared the fried zucchini. What I loved most was the breading was super light, not greasy, and allowed the zucchini to shine. For dinner, we shared the lamb chops and moussaka. Get the lamb chops! Cooked perfectly and topped with a parsley lemon gremolata, they were absolutely delicious! I can't imagine ever not ordering them when I go back. The moussaka was also delicious, so flavorful and filling. Loved their version. The glass of Greek wine, a red blend I ordered, was the perfect accompaniment. While we were both full and satiated, I couldn't resist ordering a slice of galaktoboureko to go since it's one of my favorite desserts. They heated it up, and next time I will request it cold so I can heat it at home. When I ate it the next night, after reheating in toaster oven, it was heavenly. The flaky phyllo was not over drenched in the honey syrup as if often is the case, and since I prefer less sweet desserts, this made it even better! The filling of farina was creamy and the perfect complimentary texture to the flaky phyllo. Next time I will order two slices to go! Based on our experience, it's easy to see why this neighborhood restaurant is packed and reservations required. I'm seriously thinking of stopping back on my own and sitting at the bar, just to get a seat! read more
Loved it here. Went with wife and 3y son. Havent had Greek dinner in a while. Saganaki is always a crowd pleaser and was tasty. The prawn pasta was amazing, wide pappardelle, yum. Pork souvlaki was very good. Dessert was the Bougatsa, filo and custard. Very unique and not to sweet lol Service was great. Also had mastiha for the first time. If you like unique liquor, you should try it, it's like a pine tree read more
6 months ago
The food was the most incredible Greek food I've ever had. The inside was nice, with room for everyone to enjoy their food and company in private. The service was okay. I had ordered to-go and did have to wait, despite my food being ready, because the lady dropped a to-go bag and didn't let us know it was ours. However, the food was so delicious that the service didn't matter. The lamb chops were perfectly seasoned and juicy; the fries with the dip were great together; the lemon potatoes were a nice bright contrast; the spinach pastry was incredible; and the pita bread with the hummus was so creamy and rich. Highly recommend. read more
Since I had seen a few friends post about Trella, it was the first place that came to mind when my husband suggested getting some Mediterranean food. We went on a weekend evening, and to my surprise, there wasn't a long wait -- we were seated and attended to right away. The vibe felt relaxed, and the décor had a distinctly Greek-inspired touch. A little better lighting would definitely elevate the ambiance further. The menu was intriguing, with several items I hadn't come across before, which made the experience feel fresh and interesting. I started with a glass of wine while my husband ordered a cocktail, and we began with the mezze platter, which offered a unique twist on the classic Mediterranean dips. For our mains, we chose the Loukaniko and the Pita Gyro, followed by a dessert recommended by our server. Overall, apart from the custard (which I found a bit underwhelming), everything else tasted flavorful and well-prepared. The service was friendly, the portions were generous, and the meal felt hearty and satisfying. read more
Came here for a small family get together recently per my suggestion since I've been meaning to try it and I wasn't disappointed. He ordered ten dishes to share, cocktails, and three desserts. Everyone really liked the uniqueness of some of the dishes, and even the kids were into it. Some of the dishes we ordered included souvlaki, hummus, calamari, lemon potatoes, prawns, eggplant, bougatsa, orange cake. All the dishes tasted fresh, bright, and high quality ingredients. Your favorites were tzatziki that came with some of the dishes, the prawns which had a hidden ouzo flavor, the eggplant that was crispy and light, the souvlaki was well marinated and tender. There wasn't a thing that we disliked. The cocktails were really delicious, flavorful and clean. All of them included a Greek liquor that really stood out in the drink. The service was fast and accommodating, as well as thoughtful. The interior had Greek decor and felt comfortable and new. Next time I come, I hope to try the rest of the dishes on the menu as well as the rest of the cocktails. FYI, they have happy hour from 3 to 5. Will be back. read more
Arrived at 6:55 for 7pm reservation and taken to our very tiny table immediately. So tiny we had to use the wall next to us for items especially when our appetizer came out. Waited about 8 min til we got water. Ordered an ice tea and beer. Waited another 8 min to see those. We ordered the watermelon and feta salad. Very fresh and flavorful. I would have like more balsamic on it but that's just me. I had chicken souvlaki. Was mostly ok. Uneven cooking had some pieces hard and chewy while others moist and juicy and tender. Tzatziki to dip was bland. I added salt and some lemon to give it something. Also had a side of orzo which tasted like Mac n cheese but in a good way. Service was verrrrry slow. Had to flag down waitress twice. Pretty pricey meal but not worth it flavor wise for me. Take a sweater if you get cold easy. The vents blew right on us the whole time. Noise level was normal and as expected for a packed place...kind of loud. Probably pass on returning here. read more
2 months ago
1 year ago
A great place to get a full Greek restaurant experience (not just gyros). Came here for dinner and the place is huge and contemporary, and my server was very nice. I felt overall the food was solid, but there were a few notes that could help it improve. That's why my review is more 4.5 stars but we can't do half stars here. So gave it 5 stars because I think the overall experience is great. Here's what I ate: Tzatziki as a starter, comes with pita bread. Definitely has the garlic flavor and thick and creamy. I enjoyed it. Grilled octopus with fava puree. I thought the octopus was cooked perfectly, really tender with a slight char from the grill. The only downside was the fava puree underneath was ice cold. I wished it was warm like the octopus. Gemista or stuffed pepper. This is one of my favorite homestyle Greek dish, and I even make it at home sometimes. This is one yellow bellpepper stuffed with rice. The bell pepper was perfectly cooked where it was tender but still firm. The rice filling was a bit bland, but that wasn't a problem because the table has this bottle of Greek sea salt. (Initially I thought it was a tiny bottle of yogurt because of the white color.) Ekmek or lemon cake, which I wasn't planning to order dessert because I was pretty full. But I was tempted. They have a lot of dessert options. This was nice but the cake was soaked so it felt heavier instead of a light cake, and didn't have a strong lemon flavor. It was topped with kataifi, which is the shredded phyllo dough. I also had a glass of assyrtiko with dinner. They had a nice selection of Greek wine as well as others. These are authentic flavors of Greek dishes presented in a modern way. Solid taverna in Portland. read more
Wow this place is fantastic! Everyone was very friendly, food was delicious and authentic, large portions, and fairly priced. Everything tasted super fresh as well. This is a great spot to go to if you get a craving for Greek food. Cute aesthetic and easy parking was also a plus! read more
1 year ago
4.5 stars! The fish and calamari were superb! I'd recommend getting those every time. The cocktails were refreshing and delightful. The steak was good but a bit pricey for the amount. I wouldn't recommend the potatoes as they were too lemony. But everything else hit the spot! Our waitress was amazing and brought out dessert wines which was a fantastic end to a fantastic meal! read more
Loved our time at Trela! The happy hour menu is fabulous, everything was decently priced and delicious. Bar staff were attentive despite the fact they seemed busy, and super kind! Inside is clean, home-y, and well thought out. The only thing I wasn't a fan of was the eggplant dip, it needs possibly some salt or citrus. Sliders are a must try! read more
11 months ago
If Zorba the Greek himself had joined us at Trela Kitchen & Taverna this weekend, I'm pretty sure he'd have danced right on the tables. We came to celebrate not one, not two, but three birthdays (mine, my brother's, and my son's) -- and Trela rose to the occasion like a perfectly baked spanakopita. Let me tell you, this wasn't your average family dinner. We had foodies in the mix -- my father-in-law and mother-in-law, who have taste buds so discerning they could probably host their own Michelin inspections. Yet even they were nodding in approval between bites of the lamb Osaka (divine), kebabs (perfection), and enough appetizers to make Zeus jealous. The food? Amazing. The service? As warm and genuine as a Greek grandmother insisting you have "just one more plate." The atmosphere? The kind of place where you half expect someone to smash a plate and shout "Opa!" -- in the best way possible. We left full, happy, and already planning our next visit. Trela Kitchen & Taverna doesn't just serve food -- it serves a full-blown Greek celebration. Highly recommend... just make sure you stretch first, because the food and joy come in generous portions. read more
I can praise this - found by accident - Greek inspired restaurant enough. Really authentic recipes (oh yes the tzatziki is the original from my uncle) and hell you can taste it. We drove by this corner one day and it looked nice so I'll opened yelp and there it said Greek Mediterranean restaurant. I had to try. Being grown in Europe we had always Greek dishes and restaurants. My parents often took me to Greece for vacation. So yes I'll know how it should taste. And when you go to tréla (means madness or crazy in English) you will too. It's so good everything is so well and original seasoned. But it is seasoned correct! To taste and not just some oregano since it is Mediterranean food. No it actual taste like it just came from a family grill out of the backyard. Come here and you will feel welcomed family style and you leave full with a virtuell hug! Enjoy and thank me later. read more
An easy location just of 84 and parking isn't difficult in the neighborhood--win! We were trying to find a restaurant that could seat 12 and could accommodate a number of food intolerances. This is a great spot for both! We were able to make a reservation for 12 the night before. The only disappointment was that they were serving a brunch menu on Saturday and we were really looking forward to their regular menu (brunch menu on the weekends until 2:30). The restaurant has a great vibe and the service was phenomenal--everyone was very friendly and appropriately attentive. The brunch menu had some Greek twists on some Classics, like a spanakopita Benedict. They had some Greek-inspired cocktails. I had the Bloody Mary and it was good and spicy! I ordered the meat and cheese platter which had lots of hard cheese and ham and a cured meat, as well as some grapes and strawberries and olives. The grapes were past their prime. I enjoyed the rest. Everyone liked their food, but we'll have to find a time to come back for Greek food. read more
What a great experience! We decided to dine at Trela for my husband's birthday. The interior is modern but also warm and inviting. Service was excellent, friendly without being overly intrusive. I started out with a coffee martini, which was excellent and my husband had a gin, cucumber and lemon drink, I don't recall the name, but he enjoyed it. For appetizers, we had the crispy zucchini, which was unbelievable, super thin and very lightly battered, with an excellent creamy tzatziki sauce. We also got the flaming cheese, which was really cool as they light it up tableside. It happened really fast, so I wasn't able to get a picture. It's a Greek cheese, Kefalotiri, which was so incredibly delicious, very rich and chewy. For our entrees, we both chose the cabbage rolls with green beans. The cabbage rolls were stuffed with meat and a bit of rice, and then topped with a creamy sauce. They were very tasty, but a bit heavy on the dill, which isn't my favorite spice. They were very good, though. The green beans were mixed with roasted tomatoes and were extremely flavorful. After dinner, they give you a small digestive. It was tasty and a nice touch. We're very eager to return to try more of their wonderful food. read more
4 months ago
It seems out of place in this part of town, but that's a good thing. Time to raise the bar. Long wait, but efficient. Thankfully they go non-Portland old school and take reservations. The Niko Staffili cocktail was a light, very refreshing. And the Keetro Eleexiro mocktail was super delish! The drink menu is overall very creative. Saganaki and ample size Spanakopita were par for the course. The orzo was ample, love the cheese. The Sea Bass was a big hit: flakey with crispy skin, well worth it. Of the five dessert options, four were filo-dough based, so maybe a little more variety is in order. We enjoyed the one with custard. They take a slight drop with tea and coffee as it's low grade Stash brand and regular drip. I wish they'd offer a Persian/Turkish-style coffee. Bar and hostess service was friendly during a crowded evening. * Be careful when parking right out front on Glisan! Vehicles turning right or left from 60th may not see you. If they do then they might need to stop in the crowded intersection. Prices are very fair for the portion and the overall experience. This place is a winner! read more
Business owner information
Napoleon T.
Thank you so much for your detailed and thoughtful review! We’re…
11 months ago
Talk about FLAVOR! This place is awesome! We started with a plethora of items and here were the highlights from the evening: * Three Dip Combo - DO IT!!! - You can't go wrong! We did the Tzatziki, Hummus & the Tyrokafteri, which is the spicy and creamy feta dip with roasted red peppers. The Tzatziki was so flavorful and delicious. Sometimes Tzatzikis can be watery, and this one was perfection! The Tyrokafteri was outstanding! Our entire table could make a meal just off of that! * Calamari - Crisp, seasoned to perfection and gave ample tentacles and body pieces, which is so nice to have an assortment. * Saganaki - This is the flaming cheese dish and it's so yummy. The table side floor show is just a bonus! When it came to Salads, we choose the Saláta Ándrou, and that is MONEY!! It has toasted breadcrumbs at the base, and they toss it with heirloom tomatoes, capers, onions, and feta, finished with a balsamic glaze. Your breath will smell of onions, but it's totally worth it. The breadcrumbs and capers are 'chef's kiss!' We split the Grilled Marinated Lamb Chops, the Slow Braised Lamb Shank, and the 'Kabab me Pligiuri', and the lamb chops with the chimichurri was definitely my favorite. The polenta that was served with the braised lamb is unique and sweet and the perfect accompaniment to the dish. If you order dessert, everyone who is of legal drinking age, is served a small glass of a Greek Liquor and it was truly delicious. Angelica was our server and she was so incredibly sweet and kind, and so wonderful to chat with! The owners of this restaurant are so kind and down to earth and we highly recommend coming with your own family. OPA! read more
My dining partner and I were lucky that there was space at the bar for us since all their tables were full and they were only taking those with reservations. The decor was cozy and food smelled amazing. Bartender was very personable and told us what the most popular dishes were since it was our 1st time here. Next to us several tables ordered the a flaming cheese appetizer which created some excitement in the room. I got a nice beer and my friend enjoyed their old fashion with our food. The chicken kebab was very tender and our preference. The fish was really tasty. I really enjoyed the kale that came with it. I love veggies and they were cooked perfectly. I am planning to introduce this place to my other friends so you'll be seeing me again. read more
4 months ago
Had a really great evening visiting Trela kitchen. Having recently opened I was excited to give them a try and obviously the reviews speak for themselves. Came in on a Friday evening, which was bustling and busy, so would recommend a reservation. Ambiance was great. It was lively and well decorated with lovely antique art as well as more modern paint colors and tile work. Energy overall was nice, with families galore and a homey feel. It was rather loud so just consider that, maybe not a first date spot. Food was a hit and more unique compared to some Mediterranean places I've been. It's really focused on Greek fair specifically. We tried the 3 dips which were all fantastic and went well with other dishes in the meal. The sausage also happened to be a standout along with the oh so fresh pita bread. The bechamel noodle dish was tasty, and a great portion, but was a little hit one note by the end of the dish. Skewers were tasty but also could have maybe had a bit more seasoning to really pop with flavor. All in all though everything was tasty and felt fresh which I appreciated and the 4 dishes were perfect size for us. Happy to see a new spot thriving in town and would certainly go back! Some of the dishes probably warrant larger groups and would be best for sharing. read more
Business owner information
Napoleon T.
Sounds like you had a great experience! We’ll try to make your next…
Yay! Portland has full-menu Greek food again! Trela is an excellent Greek bistro, with tasty meze and Greek classics. Definitely order the saganaki, dips, house-made pita, giant beans, and salads. Regardless of menu section, most dishes are effectively sharing plates; order 2 per person. They have a very good selection of Greek wines, including multiple choices by the glass, as well as ouzo, tsipouro, and Mastikas. They've also done a beautiful job with the interior, it's charming and very thematic. The staff are very experienced, especially for a new restaurant, and will stay on top of your needs. Despite the amount of seating, though, I recommend reservations until the holiday season is over. read more
We made a dinner reservation for 5:30. We had a nice table along the wall. My partner ordered a holiday ale and I ordered a glass of the Semeli Feast Red Agiorgitiko. It was a healthy pour complimenting the entire food experience. We love mezzes! We chose a 3 dip combo; Hummus, Melitzanosalata, and Tramasalata. So good, I wish we tried all 6 options! The star mezze was of course the Saganaki which is a Kefalotiri cheese artfully flambéed at your tableside. Loved it! So fun. We also ordered the lamb chops, calamari, and orzo mizithra. All amazing but we could not finish as we filled up on the starters. Everything was perfect for sharing and will make for exciting leftovers. Outstanding service. Can't wait to come back and try more dishes! Great for dates, would be fun for larger groups and families too. read more
4 months ago
7 months ago
We still love this place but it is no longer as affordable as it was. This seems par for the course these days, though, with rising prices everywhere. read more
2 years ago
Newer spot with tasty cocktails and food worth trying. The Ouzo Garides Saganaki (prawns in ouzo tomato sauce) was delicious, while the Lahanodolmathes (stuffed cabbage) was a bit dry and tart. Two of three dips were flavorful- enjoyed the Melitzanosalata and Tramasalata, while the hummus lacked flavor. We tried 2 desserts, Galaktobouriko and Bougatsa- they both were very mild desserts, not too sweet but also not packing much of a punch in the flavor department. Service seemed to still be finding its footing- friendly but 3 different people asked the same question on multiple occasions. I'd return to try again after they have settled in a bit more. read more
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More info about Tréla
6000 NE Glisan St
Portland, OR 97213
North Tabor - Center, Northeast Portland
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(503) 954-2328
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https://www.trelagreekkitchen.com
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