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Tréla

4.5 (113 reviews)
Closed • 4:00 pm - 10:00 PM
Updated 3 months ago

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Chicken
Jen V.

INCREDIBLE. I came here to celebrate my anniversary with my husband as one of our first dates was at a Greek restaurant. This place was incredible. We got the spicy dip and I could have just eaten that and been absolutely satisfied. The spanikopita was incredible (I ended up dipping some in the spicy hummus because I couldn't get enough ). My husband ordered the lamb shank, it was worth trying but not sure we'd order again. I ordered the chicken OMG, will come back for that every time. Service was great, the ambience was wonderful - I'd love to come back with my family, seems perfect for a family dinner.

Outdoor seating
Azzy N.

I had a wonderful experience here on a quiet Wednesday--excellent service and truly delicious food--which made my return on a busy Friday all the more disappointing. While the restaurant was packed, the decline in both service and quality was striking. My lamb dish was inedible and had to be sent back. The meat was grizzly full of fatten and edible and also had a weird gamey smell. Unfortunately, our server never checked in, and it took considerable effort to get anyone's attention. By the time my replacement dish arrived, the rest of the table had already finished their meals. To add to the frustration, I was charged for the original lamb instead of the less expensive chicken I ultimately ate. A restaurant should be defined by its consistency, and this experience fell well short. I won't be returning.

A starter of spicy sausage
Tom T.

I love grilled lamb chops . And that was my main course for dinner . I had a Greek wine , and a grilled sausage for my starter . Service was prompt and friendly . I sat at the bar , alone . Not too crowded , but busy . Man wandering around tables playing his Bouzouki was kinda neat . Totally Greek throughout . There is a secret parking spot , but ask server first .

Kolokithakia
Jess O.

I was told to make a reservation! It's always a good idea. We sat down immediately and were excited about all the options! We got to experience happy hour for a few minutes and got beers on a nice little deal. The happy hour menu looked great! We ended up ordering a bunch of plates to share but could have gone in a different direction (one app and our own mains) but we wanted more! All the servers were lovely and friendly and the restaurant was full of friends and families. Felt very homey and cute. We got our food as it was being made and literally devoured the fried zucchini in seconds. Everything we got was fantastic. I have already sent this restaurant to multiple friends in hopes they come here this week! I will be back. Great place and DELICIOUS food.

Tyrokafteri (spicy feta dip), charred pepperoncinis
Madolynn H.

This restaurant is excellent! My friends and I shared many dishes family style and were blown away by the flavor and freshness of all of them. The saganaki is so good I almost cried. The restaurant is cozy inside with a mix of modern and traditional decor. We were served quickly and our waiter was happy to answer questions we had about the menu. I would absolutely eat here again!

George O.

What a wonderful surprise to walk in this place and felt right at home. This place literally feels like I'm at my Greek grandma's house (in a good way) with the decor of different instruments on the wall and the knitted tablecloth. We ordered the souvlakia which were so juicy, fries and a Greek salad. The salad was my favorite! Our waitress was super nice and loved chatting with her about where she was from in Greece. Overall I loved this spot and can't wait to come back!

Lamb
Kim G.

The food at Trela is absolutely fabulous! After reading about Trela, I was excited to have an opportunity to experience it myself. We walked in around 5pm without a reservation and they were able to seat us. By 5:30 every seat in the restaurant was full! For an appetizer, we shared the fried zucchini. What I loved most was the breading was super light, not greasy, and allowed the zucchini to shine. For dinner, we shared the lamb chops and moussaka. Get the lamb chops! Cooked perfectly and topped with a parsley lemon gremolata, they were absolutely delicious! I can't imagine ever not ordering them when I go back. The moussaka was also delicious, so flavorful and filling. Loved their version. The glass of Greek wine, a red blend I ordered, was the perfect accompaniment. While we were both full and satiated, I couldn't resist ordering a slice of galaktoboureko to go since it's one of my favorite desserts. They heated it up, and next time I will request it cold so I can heat it at home. When I ate it the next night, after reheating in toaster oven, it was heavenly. The flaky phyllo was not over drenched in the honey syrup as if often is the case, and since I prefer less sweet desserts, this made it even better! The filling of farina was creamy and the perfect complimentary texture to the flaky phyllo. Next time I will order two slices to go! Based on our experience, it's easy to see why this neighborhood restaurant is packed and reservations required. I'm seriously thinking of stopping back on my own and sitting at the bar, just to get a seat!

Saganaki
Duy N.

Loved it here. Went with wife and 3y son. Havent had Greek dinner in a while. Saganaki is always a crowd pleaser and was tasty. The prawn pasta was amazing, wide pappardelle, yum. Pork souvlaki was very good. Dessert was the Bougatsa, filo and custard. Very unique and not to sweet lol Service was great. Also had mastiha for the first time. If you like unique liquor, you should try it, it's like a pine tree

Patates Tiganites
Bhavneet S.

The food was the most incredible Greek food I've ever had. The inside was nice, with room for everyone to enjoy their food and company in private. The service was okay. I had ordered to-go and did have to wait, despite my food being ready, because the lady dropped a to-go bag and didn't let us know it was ours. However, the food was so delicious that the service didn't matter. The lamb chops were perfectly seasoned and juicy; the fries with the dip were great together; the lemon potatoes were a nice bright contrast; the spinach pastry was incredible; and the pita bread with the hummus was so creamy and rich. Highly recommend.

Menu
Rashi T.

Since I had seen a few friends post about Trella, it was the first place that came to mind when my husband suggested getting some Mediterranean food. We went on a weekend evening, and to my surprise, there wasn't a long wait -- we were seated and attended to right away. The vibe felt relaxed, and the décor had a distinctly Greek-inspired touch. A little better lighting would definitely elevate the ambiance further. The menu was intriguing, with several items I hadn't come across before, which made the experience feel fresh and interesting. I started with a glass of wine while my husband ordered a cocktail, and we began with the mezze platter, which offered a unique twist on the classic Mediterranean dips. For our mains, we chose the Loukaniko and the Pita Gyro, followed by a dessert recommended by our server. Overall, apart from the custard (which I found a bit underwhelming), everything else tasted flavorful and well-prepared. The service was friendly, the portions were generous, and the meal felt hearty and satisfying.

Insure
Winlee W.

Came here for a small family get together recently per my suggestion since I've been meaning to try it and I wasn't disappointed. He ordered ten dishes to share, cocktails, and three desserts. Everyone really liked the uniqueness of some of the dishes, and even the kids were into it. Some of the dishes we ordered included souvlaki, hummus, calamari, lemon potatoes, prawns, eggplant, bougatsa, orange cake. All the dishes tasted fresh, bright, and high quality ingredients. Your favorites were tzatziki that came with some of the dishes, the prawns which had a hidden ouzo flavor, the eggplant that was crispy and light, the souvlaki was well marinated and tender. There wasn't a thing that we disliked. The cocktails were really delicious, flavorful and clean. All of them included a Greek liquor that really stood out in the drink. The service was fast and accommodating, as well as thoughtful. The interior had Greek decor and felt comfortable and new. Next time I come, I hope to try the rest of the dishes on the menu as well as the rest of the cocktails. FYI, they have happy hour from 3 to 5. Will be back.

Watermelon feta.
Amy K.

Arrived at 6:55 for 7pm reservation and taken to our very tiny table immediately. So tiny we had to use the wall next to us for items especially when our appetizer came out. Waited about 8 min til we got water. Ordered an ice tea and beer. Waited another 8 min to see those. We ordered the watermelon and feta salad. Very fresh and flavorful. I would have like more balsamic on it but that's just me. I had chicken souvlaki. Was mostly ok. Uneven cooking had some pieces hard and chewy while others moist and juicy and tender. Tzatziki to dip was bland. I added salt and some lemon to give it something. Also had a side of orzo which tasted like Mac n cheese but in a good way. Service was verrrrry slow. Had to flag down waitress twice. Pretty pricey meal but not worth it flavor wise for me. Take a sweater if you get cold easy. The vents blew right on us the whole time. Noise level was normal and as expected for a packed place...kind of loud. Probably pass on returning here. ‍

lemon cake topped with pastry cream, nuts and kataifi.
Benjamin S.

A great place to get a full Greek restaurant experience (not just gyros). Came here for dinner and the place is huge and contemporary, and my server was very nice. I felt overall the food was solid, but there were a few notes that could help it improve. That's why my review is more 4.5 stars but we can't do half stars here. So gave it 5 stars because I think the overall experience is great. Here's what I ate: Tzatziki as a starter, comes with pita bread. Definitely has the garlic flavor and thick and creamy. I enjoyed it. Grilled octopus with fava puree. I thought the octopus was cooked perfectly, really tender with a slight char from the grill. The only downside was the fava puree underneath was ice cold. I wished it was warm like the octopus. Gemista or stuffed pepper. This is one of my favorite homestyle Greek dish, and I even make it at home sometimes. This is one yellow bellpepper stuffed with rice. The bell pepper was perfectly cooked where it was tender but still firm. The rice filling was a bit bland, but that wasn't a problem because the table has this bottle of Greek sea salt. (Initially I thought it was a tiny bottle of yogurt because of the white color.) Ekmek or lemon cake, which I wasn't planning to order dessert because I was pretty full. But I was tempted. They have a lot of dessert options. This was nice but the cake was soaked so it felt heavier instead of a light cake, and didn't have a strong lemon flavor. It was topped with kataifi, which is the shredded phyllo dough. I also had a glass of assyrtiko with dinner. They had a nice selection of Greek wine as well as others. These are authentic flavors of Greek dishes presented in a modern way. Solid taverna in Portland.

Watermelon, cucumbers, mint, pistachio salad

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All around good food, service and ambience. Highlights included karpouzi, saganaki with pita, folia and marghereti.

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Ask the Community - Tréla

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Mediterranean Exploration - Artichoke hummus (dates in it) delicious  ~17$. Baked feta and peach in back w challah. Heirloom tomato burrata salad 19$.

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First time trying out this place and enjoyed eating here. Service was relatively quick. Food keeps…read morecoming as you finish. Also heard the menu keeps changing. We tried their falafels, eggplant babaganush, lamb hummus; chicken kebabs; seasonal melon salad, salmon and chocolate pistachio icecream. the melon salad was refreshing. The pita's are very tasty. The chocolate pistachio seemed like chocolate icecream with pistachios which was okay, they could give a inhouse speciality there. Kebabs were soft, the salmon along with the plating and the sauce and veggies was good. The drinks were great too! The old aged whiskey was perfect. Ambiance is cozy, not too big.. great for groups or dates.

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Dolly Olive - Herbed Frites

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4.5(297 reviews)
4.0 mi•Downtown, Southwest Portland
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Brunch: They are not your average brunch spot so if you walk in with no standard brunch…read moreexpectations, you'll be delighted by their unique menu. No whipped cream but they have vanilla mascarpone whip or ice cream. No Bailey's but they have a nice espresso martini. No hollandaise sauce but just pivot and try something new (get Beans on Toast: it's not what you think; it's fresh, flavorful, and creamy toppings on exceptional bread is so good). I also liked the breakfast sandwich (an herbed biscuit is yum yum) and their fried potatoes. They may not have mayo, but they sure have a mean garlic aioli for those spuds.

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