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    Tréla

    4.5 (100 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Order Tréla Takeout or Delivery

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    TRÉLA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Tréla

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    Reviews With Photos

    Patates Tiganites
    Bhavneet S.

    The food was the most incredible Greek food I've ever had. The inside was nice, with room for everyone to enjoy their food and company in private. The service was okay. I had ordered to-go and did have to wait, despite my food being ready, because the lady dropped a to-go bag and didn't let us know it was ours. However, the food was so delicious that the service didn't matter. The lamb chops were perfectly seasoned and juicy; the fries with the dip were great together; the lemon potatoes were a nice bright contrast; the spinach pastry was incredible; and the pita bread with the hummus was so creamy and rich. Highly recommend.

    Tyrokafteri (spicy feta dip), charred pepperoncinis
    Madolynn H.

    This restaurant is excellent! My friends and I shared many dishes family style and were blown away by the flavor and freshness of all of them. The saganaki is so good I almost cried. The restaurant is cozy inside with a mix of modern and traditional decor. We were served quickly and our waiter was happy to answer questions we had about the menu. I would absolutely eat here again!

    Saganaki
    Duy N.

    Loved it here. Went with wife and 3y son. Havent had Greek dinner in a while. Saganaki is always a crowd pleaser and was tasty. The prawn pasta was amazing, wide pappardelle, yum. Pork souvlaki was very good. Dessert was the Bougatsa, filo and custard. Very unique and not to sweet lol Service was great. Also had mastiha for the first time. If you like unique liquor, you should try it, it's like a pine tree

    Lamb
    Kim G.

    The food at Trela is absolutely fabulous! After reading about Trela, I was excited to have an opportunity to experience it myself. We walked in around 5pm without a reservation and they were able to seat us. By 5:30 every seat in the restaurant was full! For an appetizer, we shared the fried zucchini. What I loved most was the breading was super light, not greasy, and allowed the zucchini to shine. For dinner, we shared the lamb chops and moussaka. Get the lamb chops! Cooked perfectly and topped with a parsley lemon gremolata, they were absolutely delicious! I can't imagine ever not ordering them when I go back. The moussaka was also delicious, so flavorful and filling. Loved their version. The glass of Greek wine, a red blend I ordered, was the perfect accompaniment. While we were both full and satiated, I couldn't resist ordering a slice of galaktoboureko to go since it's one of my favorite desserts. They heated it up, and next time I will request it cold so I can heat it at home. When I ate it the next night, after reheating in toaster oven, it was heavenly. The flaky phyllo was not over drenched in the honey syrup as if often is the case, and since I prefer less sweet desserts, this made it even better! The filling of farina was creamy and the perfect complimentary texture to the flaky phyllo. Next time I will order two slices to go! Based on our experience, it's easy to see why this neighborhood restaurant is packed and reservations required. I'm seriously thinking of stopping back on my own and sitting at the bar, just to get a seat!

    Menu
    Rashi T.

    Since I had seen a few friends post about Trella, it was the first place that came to mind when my husband suggested getting some Mediterranean food. We went on a weekend evening, and to my surprise, there wasn't a long wait -- we were seated and attended to right away. The vibe felt relaxed, and the décor had a distinctly Greek-inspired touch. A little better lighting would definitely elevate the ambiance further. The menu was intriguing, with several items I hadn't come across before, which made the experience feel fresh and interesting. I started with a glass of wine while my husband ordered a cocktail, and we began with the mezze platter, which offered a unique twist on the classic Mediterranean dips. For our mains, we chose the Loukaniko and the Pita Gyro, followed by a dessert recommended by our server. Overall, apart from the custard (which I found a bit underwhelming), everything else tasted flavorful and well-prepared. The service was friendly, the portions were generous, and the meal felt hearty and satisfying.

    Insure
    Winlee W.

    Came here for a small family get together recently per my suggestion since I've been meaning to try it and I wasn't disappointed. He ordered ten dishes to share, cocktails, and three desserts. Everyone really liked the uniqueness of some of the dishes, and even the kids were into it. Some of the dishes we ordered included souvlaki, hummus, calamari, lemon potatoes, prawns, eggplant, bougatsa, orange cake. All the dishes tasted fresh, bright, and high quality ingredients. Your favorites were tzatziki that came with some of the dishes, the prawns which had a hidden ouzo flavor, the eggplant that was crispy and light, the souvlaki was well marinated and tender. There wasn't a thing that we disliked. The cocktails were really delicious, flavorful and clean. All of them included a Greek liquor that really stood out in the drink. The service was fast and accommodating, as well as thoughtful. The interior had Greek decor and felt comfortable and new. Next time I come, I hope to try the rest of the dishes on the menu as well as the rest of the cocktails. FYI, they have happy hour from 3 to 5. Will be back.

    Watermelon feta.
    Amy K.

    Arrived at 6:55 for 7pm reservation and taken to our very tiny table immediately. So tiny we had to use the wall next to us for items especially when our appetizer came out. Waited about 8 min til we got water. Ordered an ice tea and beer. Waited another 8 min to see those. We ordered the watermelon and feta salad. Very fresh and flavorful. I would have like more balsamic on it but that's just me. I had chicken souvlaki. Was mostly ok. Uneven cooking had some pieces hard and chewy while others moist and juicy and tender. Tzatziki to dip was bland. I added salt and some lemon to give it something. Also had a side of orzo which tasted like Mac n cheese but in a good way. Service was verrrrry slow. Had to flag down waitress twice. Pretty pricey meal but not worth it flavor wise for me. Take a sweater if you get cold easy. The vents blew right on us the whole time. Noise level was normal and as expected for a packed place...kind of loud. Probably pass on returning here. ‍

    lemon cake topped with pastry cream, nuts and kataifi.
    Benjamin S.

    A great place to get a full Greek restaurant experience (not just gyros). Came here for dinner and the place is huge and contemporary, and my server was very nice. I felt overall the food was solid, but there were a few notes that could help it improve. That's why my review is more 4.5 stars but we can't do half stars here. So gave it 5 stars because I think the overall experience is great. Here's what I ate: Tzatziki as a starter, comes with pita bread. Definitely has the garlic flavor and thick and creamy. I enjoyed it. Grilled octopus with fava puree. I thought the octopus was cooked perfectly, really tender with a slight char from the grill. The only downside was the fava puree underneath was ice cold. I wished it was warm like the octopus. Gemista or stuffed pepper. This is one of my favorite homestyle Greek dish, and I even make it at home sometimes. This is one yellow bellpepper stuffed with rice. The bell pepper was perfectly cooked where it was tender but still firm. The rice filling was a bit bland, but that wasn't a problem because the table has this bottle of Greek sea salt. (Initially I thought it was a tiny bottle of yogurt because of the white color.) Ekmek or lemon cake, which I wasn't planning to order dessert because I was pretty full. But I was tempted. They have a lot of dessert options. This was nice but the cake was soaked so it felt heavier instead of a light cake, and didn't have a strong lemon flavor. It was topped with kataifi, which is the shredded phyllo dough. I also had a glass of assyrtiko with dinner. They had a nice selection of Greek wine as well as others. These are authentic flavors of Greek dishes presented in a modern way. Solid taverna in Portland.

    Watermelon, cucumbers, mint, pistachio salad
    Amara P.

    Wow this place is fantastic! Everyone was very friendly, food was delicious and authentic, large portions, and fairly priced. Everything tasted super fresh as well. This is a great spot to go to if you get a craving for Greek food. Cute aesthetic and easy parking was also a plus!

    Sliders
    Melia F.

    Loved our time at Trela! The happy hour menu is fabulous, everything was decently priced and delicious. Bar staff were attentive despite the fact they seemed busy, and super kind! Inside is clean, home-y, and well thought out. The only thing I wasn't a fan of was the eggplant dip, it needs possibly some salt or citrus. Sliders are a must try!

    Theresa A.

    4.5 stars! The fish and calamari were superb! I'd recommend getting those every time. The cocktails were refreshing and delightful. The steak was good but a bit pricey for the amount. I wouldn't recommend the potatoes as they were too lemony. But everything else hit the spot! Our waitress was amazing and brought out dessert wines which was a fantastic end to a fantastic meal!

    Lamb chops
    Martin W.

    I can praise this - found by accident - Greek inspired restaurant enough. Really authentic recipes (oh yes the tzatziki is the original from my uncle) and hell you can taste it. We drove by this corner one day and it looked nice so I'll opened yelp and there it said Greek Mediterranean restaurant. I had to try. Being grown in Europe we had always Greek dishes and restaurants. My parents often took me to Greece for vacation. So yes I'll know how it should taste. And when you go to tréla (means madness or crazy in English) you will too. It's so good everything is so well and original seasoned. But it is seasoned correct! To taste and not just some oregano since it is Mediterranean food. No it actual taste like it just came from a family grill out of the backyard. Come here and you will feel welcomed family style and you leave full with a virtuell hug! Enjoy and thank me later.

    Bloody Mary
    Mindy P.

    An easy location just of 84 and parking isn't difficult in the neighborhood--win! We were trying to find a restaurant that could seat 12 and could accommodate a number of food intolerances. This is a great spot for both! We were able to make a reservation for 12 the night before. The only disappointment was that they were serving a brunch menu on Saturday and we were really looking forward to their regular menu (brunch menu on the weekends until 2:30). The restaurant has a great vibe and the service was phenomenal--everyone was very friendly and appropriately attentive. The brunch menu had some Greek twists on some Classics, like a spanakopita Benedict. They had some Greek-inspired cocktails. I had the Bloody Mary and it was good and spicy! I ordered the meat and cheese platter which had lots of hard cheese and ham and a cured meat, as well as some grapes and strawberries and olives. The grapes were past their prime. I enjoyed the rest. Everyone liked their food, but we'll have to find a time to come back for Greek food.

    Coffee martini.

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    18 days ago

    Nice atmosphere, friendly, good food. Wine bottles were a little spendy, but we will go back.

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    Everything we are amazing, but the prices were still a little high for elevated Greek food.

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    Ask the Community - Tréla

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