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    Tusk

    4.1 (653 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

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    TUSK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Good for kids

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    Recommended Reviews - Tusk

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    Seasonal salad
    Kayla C.

    We visited tusk as a party of 4 and had a wonderful experience choosing the deluxe option where the team chooses your dishes for you and serves family style. Everything was fresh and extremely flavorful. The coursing of food allows diners to relax and take their time enjoying each others company and the cuisine over a few hours. Service was intimate and great! 20% service charge automatically applied and the team lived up to it. Will be back next time we're in Portland.

    Hawaij Spiced Chicken Thigh
    Melissa L.

    I came here for dinner and our table decided to order from the menu instead of doing their deluxe dining option where it seems more of a tasting menu. The only things that really stood out to us were the hummus and falafel. They were delicious and I would definitely come again for those items. Everything else we ordered was only okay and did not stand out to us. We got the kale salad with grilled persimmon and pistachio butter which was good but very tart and salty. The loaded fries were also very salty. For mains, we ordered the chicken which was juicy and pretty good but the beef skewer was expensive for one skewer and did not wow me. I would think for the price I would get more meat or have more that accompanied it than just a plate of sauce. Service was pretty good. The server did check up on us a couple of times. Food came out decently fast but it did seem like the mains that needed to be cooked in the kitchen took a while longer to come out. Very kid friendly as they had coloring pages and crayons for kids which we appreciated! Food can be tricky for kids since it may not fit their palette but luckily I was able to find a couple things that my toddler would eat. Would rate this place a 3.5!

    Greens and Herbs, Chicories
    Amanda H.

    Fresh food that lacks a story. We were forced into the tasting menu because of our large party size. This typically isn't a problem for me, but I was disappointed. I did not get to try the things on the menu that I really wanted and the food that we did try lacked cohesion and storytelling with each other. Additionally, I find with forcing people into tasting menus. You cannot cater to the diversity of taste amongst a party. Would it have been better to make two separate reservations to have more flexibility... Maybe? Let's start with the food. All of the food was very fresh and high-quality. Some of the recipe choices were a bit strange. Overall, none of the food was bad, but nothing was the best I have had of its category. The snacks and appetizers were OK. The hummus was the highlight however, there was not enough pita to eat the hummus with we left half of it on the plate because of this. Even after asking for additional pita, we were not provided enough. The other standout snack for me was the crumbled feta the admittedly that is just because I like cheese. The pickled vegetables were good, but not memorable the kohlrabi and pair promised lots of flavor and didn't deliver, the olives had a nice spice to them, but not my favorite olives... And I love olives, I am not a fan of beats so I did not enjoy this snack and neither did 75% of the table. As a second course, we received two salads, which is a bit of an odd curation. I am not sure anyone would choose to eat two different salads given the choice. This seemed like a strange decision. The greens and herb salad was very simple. It was seasoned well and very fresh but very similar to a salad that I might make it home. It was very dill forward to the point of me picking out a lot of the dill. The chicories was smothered, and I mean, smothered in Za'atar seasoning. The salad was basically feta, covered in seasoning. Normally, it would be a hard task for me not to enjoy cheese but, the amount of seasoning on the salad was obnoxious. Our table finished none of the salads and probably didn't finish half of either. This was a waste of a course for us. The main course was the highlight of the meal. As a table we had to decide on one main course which again was disappointing, especially considering we each got our own serving of the main course. What harm would it have been for each of us to choose the one we preferred? We chose the steak. The steak was kebab style and was great. It was tender and juicy and well cooked. The Au jus that accompanied it was thick and flavorful. Overall, the steak didn't give Mediterranean vibes, but was still good. For sides, we were given the collard greens and fingerling potatoes. Aside from collard greens in coconut milk, being an odd choice for Mediterranean restaurant; this was probably my favorite dish. It in no way tasted Mediterranean and instead gave southeast Asian vibes, but the flavor was rich and complex. The fingerling potatoes were a questionable decision. They are served cold with smashed avocado, cream, and crunchy lentils that basically taste like they aren't cooked. That dish was a zero out of five for everyone at our table. Other things to take into account: the drinks were solid. I enjoyed my vodka, yogurt, hibiscus concoction. Others at my table enjoyed their drinks as well. The service was a five out of five. The servers were very attentive, accommodating, and had a great personality. I'm still confused about Mediterranean inspired. I think it takes a lot more to be Mediterranean inspired than to just add yogurt and seasonings to dishes. My other note is that the chefs really need to think about curating the tasting menu a bit more. They should think about what balances a meal, what works best with the entrée, and even take preferences into account. I can't say for sure but, had I had some of the dishes that I was excited for; I may have enjoyed the experience more and I might have come back. Overall- Mediterranean? Probably not. Fresh? Absolutely! Would we go back? Only one of eight of us said yes for sure. The rest of us might go back for a drink and a snack, but probably not for a meal.

    Lisa K.

    First time customer and I was blown away by the thoughtfulness of the menu, the creativity of the mixologist and the depth of knowledge of our waitstaff, Tiffany. It was easily one of the best dining experiences I've had in Portland.

    Hot pepper labneh, flatbread, & Kohlrabi & Pear
    Hannah G.

    Oh my god- this place was FABULOUS! The vibes were immaculate, our server, Cameron, was so funny and cool to talk to, made great suggestions as well. The food spoke for itself, everything tasted amazing + came out at a good pace. Definitely will be returning again!!

    Kale Tahini Dip
    Kate O.

    Couldn't be better! Love the interior, and the "outdoor" space (totally covered) and enclosed, is stunning. I would consider this a "hot spot" and usually, in my experience, not as friendly as they don't need your business as there's always someone waiting behind you, NOT the case here. They couldn't be more happy to see walk-ins. Service: The wonderful human being (brunette) at the front (and was our server), is exceptional! I didn't get her or their name, but wow! You are a welcoming, knowledgeable and a super friendly pro. Food: Built for sharing, which I love. We got the humus plate ($12), which is wonderful and full of extras like beans and other toppings. The pea salad ($15), maybe the best salad I've ever had. Crisp, salty, sweet and fresh--this is the move here! For mains, the chicken ($26), and is enough for two and the albacore skewer ($23), if I had to skip something, it would be that one, it's really good, but compared to the chicken and the pea salad, it doesn't compare. To each their own tho. Drinks are well-thought and delicious. Give it a go if you've not been, or if your favorite or a go-to, great choice.

    grilled chicken
    Brian K.

    Not just a nice looking restaurant, although that's originally why my wife wanted to eat there. The waitress was super nice and even though the food came out a little slow, it was all amazing. A couple of the dishes were a better value than others. The kafta was really great tasting, but a little small for the price. The lamb neck was exceptional adn the grilled chicken was pretty good too. I can also recommend the baked cheese and the hummus with mushrooms. The brocollini was also really tasty and a great portion size for sharing. Great overall place for food and atmosphere.

    Heirloom Carrots
    Sabine V.

    The food here is truly existent. The dishes are innovative and well balanced. The menu is build for sharing and I enjoyed trying a wide variety of plates. Our dietary needs (gluten free and dairy free) could easily be accommodated. We ordered the crispy asparagus and spring onion, grilled broccoli, heirloom carrots, roasted eggplant, steelhead trout skewer, and chicken skewer. I loved every dish, but my favorites were the carrots and steelhead skewers. The staff was very attentive and knowledgeable. The outdoor patio is also very beautiful and comfortable. It's easy to spend a lot here with the number of dishes you have to order to have enough for a meal, but everything is well worth the price.

    Ann W.

    Amazing experience dining at Tusk. Two dishes that absolutely blew my mind away were the sweet potato dish and acorn squash dish. I will definitely be back! Service and atmosphere were great.

    Heirloom Carrots
    Elliana T.

    I wish I knew this place existed sooner! The inside is nicely decorated and is bigger than expected. Theres a back room and covered patio seating. Our server as nice and attentive. The flat bread and the hummus are a must order! Although they recommend one flatbread per person and for $3 each its a little pricey for the size. We also got the falafel and that was my favorite dish of the night! The falafel was perfectly seasoned and paired nicely with the pickled onions and tahini. We tried the snap pea and fried halloumi salad, roasted carrots, and broccolini too. The snap peas were crunchy and sweet, but there was too much fried halloumi compared to the greens. The roasted carrots had a harissa sauce and were too heavy for me, but I would get the broccolini again! For the mains, we got the lamb, beef kafka, and chicken. The lamb and chicken were super tender, definitely would order again! The beef kafka was good, but a little salty. I wouldve liked it better if I ate it with pita and hummus. Even though we were stuffed, we also tried the coconut and passionfruit pana cotta. Definitely more coconut heavy than passionfruit, but still tasty. We thought it would have more and were disappointed that it was only little drops of passion fruit sauce. I definitely would come back here again!

    Acorn squash
    Deedee C.

    Just wow. Been here once before and came again just because of that Willamette article that said it was closed. It's always easy to get an evening reservation on a weekday and parking wasn't too bad this time (maybe because tourists are gone?) This time we sat outdoors and we're glad to be near heat lamps because it was a chilly night. The food and vibes were impeccable and service was spot on. We at first thought it took a while for us to get our food, but realized later they were bringing four of our dishes out at once. We ordered a bunch of vegetarian dishes last time, and this time ordered all the remaining vegetarian dishes we didn't try from our first night. We had the acorn squash, sweet potato kibbeh, hummus, labneh, batari bread, baked oaxacan cheese. Everything was so delicious and we had a few leftovers to bring back which we are still enjoying.

    Elise P.

    WOW! What a wonderful restaurant. Was on the hunt for some Mediterranean food while visiting PDX and Tusk did not disappoint. I got the Deluxe Edition for 1 which is a great way to taste a few of their apps and 1 main. I audibly reacted to some of the food as I was tasting it because it was THAT good. So flavorful. Will definitely be bringing friends to share plates next time! Aesthetic is so cute and service was excellent. The chef actually took the hummus off my bill since I literally could not finish it Will definitely be back again and highly recommend!

    Roasted Eggplant
    Meg H.

    Tusk is always a so worthy of 5 stars: When we arrived we requested a table outside and were granted one (likely because we had reservations shortly after opening so they weren't taken yet). The bathroom always smells so nice with a lit candle and has the best high quality paper towels. Just be aware of servers coming and going at the kitchen. Our server was delightful and helpful, they double checked on dietary restrictions and gave recommendations when asked and were attentive and friendly. Believe it or not, as a vegan with a gluten, and *sesame!* allergy, I can often dine here easily in the summer months (I've found that's when the menu best suits vegan and sesame-free options). We were already full before our last two plates even came out (and still ate every morsel)! I love that the vegetable dishes always have so much substance and flavor and texture to them. Drinks were delicious and I appreciated that mine (zero proof Nature's Candy) wasn't just ice or gone in a few sips. I always love the ambience and the food - perfect spot for a date night or a fancy night out with a friend. Our favorites were the grilled eggplant (melt in your mouth!), the cucumber with charred dates (because of the charred dates), and the tomato salad with fava bean puree and ALWAYS the falafel (tahini on the side for my dining companion). The only miss this trip was the potato and avocado salad with crispy lentils, simply because the potatoes were nearly raw. I couldn't eat more than a couple - other than that -- I am already craving another visit.

    Musakahn Chicken

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    Page 1 of 17

    Ask the Community - Tusk

    Do they have outdoor seating?

    Yes, they have a covered patio.

    Are children allowed at Tusk?

    Yes they are! Very family friendly. Others have said the menu isn't good for kids but my son loved Mediterranean style food and I wouldn't have hesitated to take him. That said they should have an eclectic pallet. ;)

    Can I️ bring my own bottle of wine? Do they have a corkage fee?

    Yes, you can bring your own bottle of wine. They do charge a corkage fee, but I can't remember how much. Probably around $20.

    Do they have air conditioning?

    Yes

    Do they have Happy Hour?

    No

    Don’t See Your Question? Ask Away!

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    Nicholas Restaurant

    Nicholas Restaurant

    4.1
    (1.6k reviews)
    0.9 mi
    $$

    Tried Nicholas Restaurant in Portland and went with the gyro and babaganoush…read more The gyro was really solid--tender, well-seasoned meat with that classic savory flavor, wrapped up with fresh toppings and sauce that tied it all together. The babaganoush was smooth, smoky, and super flavorful without being too heavy. Portions were generous and everything came out fresh. It's one of those spots that feels consistently reliable when you're craving good Mediterranean food done right. Definitely a place I'd go back to for a casual but satisfying meal.

    While visiting family in Portland, we came here for dinner and I can immediately see why my family…read morelove it! Nicholas Restaurant has a really cute, welcoming vibe, with outdoor tables and plenty of seating inside. They have a great selection of drinks, and I decided to try the house Arnold Palmer--made with fresh lemonade and cinnamon mint iced tea. It was unique and really refreshing. We started with a few appetizers for the table: hummus, tzatziki, and falafel balls. Everything came out quickly and was a hit. The hummus tasted incredibly fresh, the tzatziki had a nice tangy kick, and the falafel balls were perfectly crispy and flavorful. For my main, I ordered the chicken breast kabob plate, which came with two skewers, rice, tzatziki, and garlic sauce. The chicken was incredibly tender and cooked just right. Overall, a great meal with fresh, flavorful food and a relaxed atmosphere. I can definitely see why my family keeps coming back--this spot is well worth a visit.

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    Inside
    Inside
    Veggie mezza.  Excellent variety and perfectly delicious. 5 Stars!
    Veggie mezza. Excellent variety and perfectly delicious. 5 Stars!
    Falafel Balls

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    Falafel Balls
    Dar Salam

    Dar Salam

    4.4
    (551 reviews)
    2.5 mi
    $$

    What a sweet quaint little restaurant. My daughter and I went there yesterday for Mother's Day. It…read morewas a beautiful day and while they have outdoor seating we elected to eat inside. Reviewing the menu, there were lots of yummy things to choose from but ultimately we both could not resist the Lamb shank. I'm sad I didn't take a picture of it. It was so tender and delicious. It came with perfect Basmati rice and a side of eggplant stew that was exquisite! I've never had eggplant stew and it was luscious. I dream to about it all night long. It was quiet, comfortable, music was great; songs we all know but with native instruments and flare. We had house red wine - not a big selection of alcohol, which is fine the food is and should be the star. Our sever (Sorry my old lady brain forgot his name) but the good looking bald guy(LOL) was nice and personable. It was such a great low key dining experience that just made the day even better. I highly recommend this cute place and we will be back- there are a lot more wonderful food to try!

    I guess I've been sleeping on Iraqi food because this place blew me away! Just a delicious meal…read morefrom start to finish. From the soup to the baklava to the Arabic coffee, this place is just flavor heaven. Bonus points for the great service complete with "boss" and "queen" honorifics, and you have a perfect meal!

    Photos
    2/13/2023 - Lots of eye candy everywhere in the restaurant while you smell your amazing food cooking.
    2/13/2023 - Lots of eye candy everywhere in the restaurant while you smell your amazing food cooking.
    Vegan falafel Mezza platter
    Vegan falafel Mezza platter
    Mint lemonade: get it.

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    Mint lemonade: get it.
    Chef Agir Restaurant Bar

    Chef Agir Restaurant Bar

    4.7
    (39 reviews)
    1.9 mi

    I was checking out friends' reviews on Yelp, and came across a review of Chef Agir Restaurant Bar…read more My friend gave a glowing review and I zoomed in on a couple of pictures. On a picture of the menu, I saw that there were quite a few items that were vegan. The description of the food sounded delicious! I instantly wanted to check this Turkish restaurant out! I also immediately thought of friends that lived in the neighborhood! I messaged my friends telling them I wanted to try this place out. Now, most of my friends have busy schedules, so it takes quite a while to coordinate. As luck would have it, 3 of us were available this very day! We arranged to meet at 1:15ish. While waiting for my friends, I got some complimentary Turkish tea, it was quite good. Then I put in an order for the appetizer sampler plate. The order arrived just as my friends did. They actually walked to the restaurant. The appetizer sampler consisted of Ezme, Tarator, Muhammara and Eggplant salad. Three of the four items were vegan the Tarator contained yogurt. My favorite was the Muhammara. My friends enjoyed the shared appetizer. It came with pita bread, and when the basket was emptied, we were asked if we wanted more. For my entree, I ordered the vegan Tantuni wrap with oyster mushrooms. The flavor was outstanding! My friends were both loving what they ordered. A friend also got the turnip juice. Said it was an interesting flavor, was not expecting that. The ambiance was casual but inviting. The service was quick and friendly. Food was delicious! I definitely plan on coming back again!

    As a 40-year Portland resident and urban photographer, I am always on the lookout for businesses…read morethat enhance the walkable character of our neighborhoods. I recently stopped into Chef Agir for an early dinner, and it was a fantastic experience from a pedestrian's perspective. This spot first caught my eye because of the vibrant mural by Christa Grimm on the west wall, which was recently highlighted in a City Cast Portland newsletter. It is a wonderful visual landmark for anyone walking along NE 13th. Inside, the atmosphere is welcoming and the service is exceptionally attentive. I had a great conversation with the staff about the restaurant's growth since opening six months ago. While I usually view the city through a lens rather than a menu, the food was excellent and the space feels like a true community gem. Highly recommended for those exploring the neighborhood on foot.

    Photos
    Chef Agir Restaurant Bar
    Agir's chicken Wings
    Agir's chicken Wings
    Street-level view of Chef Agir. I first noticed this spot via the mural on the exterior west wall, which was featured in City Cast Portland.

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    Street-level view of Chef Agir. I first noticed this spot via the mural on the exterior west wall, which was featured in City Cast Portland.

    Tusk - mideastern - Updated July 2026

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