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    Tusk

    4.1 (657 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated a few days ago

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    TUSK ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Tusk

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    Falafel, Cucumber & Spicy Sunflower Seed Dip, Market Melons, Flatbread, Beef Kafta, and the cheese!!

    My literal favorite food experience I have had. I got a quick reservation (booked it an hour before), given champagne to celebrate our anniversary, the staff was SO KIND, and the atmosphere was soooo cute. We sat on the patio and the noise level was perfect and the weather was spectacular. Not only was the food insanely good (like I'm going to think about this place forever), the cocktails were SO UNIQUE. There is not one thing I did not enjoy about this place. This is the first restaurant we tried in Portland, and my husband and I may come back again before we leave. I'm obsessed.

    Hazy Jane
    Laura C.

    Great vibes! -4.5 stars For cocktail I ordered the Hazy Jane - 5 stars, really good, best cocktail of all the ones I tried. We did the tasting menu because we had a large group -$60/pp. 1st course was the small plates with olives, hummus, roasted beets, pickled vegetables, kohlrabi & pear with pita bread. Everything was good but sometimes I like to pack my pita bread with all the stuff and when it's set in courses you don't get the opportunity to do that. Also wish the tasting menu had falafel. I feel like that's such a classic. For salad we had the chicories which was delicious, would def get again also had the heirloom carrots. Which could have been cooked a little more, they need to take some pointers from the carrots at shallom Yall - now those were the best things I ever had. Tusk came through with the meat tho, oh boy! We ordered the steak with crispy mushrooms and lemon curd sauce and that was literally amazing, best part of the meal for sure. (FYI everyone at the table had to pick the same meat/protein option- which I thought was weird especially if only one person is a vegetarian or something). Dessert was chocolate Budino, which was good.

    Seasonal salad
    Kayla C.

    We visited tusk as a party of 4 and had a wonderful experience choosing the deluxe option where the team chooses your dishes for you and serves family style. Everything was fresh and extremely flavorful. The coursing of food allows diners to relax and take their time enjoying each others company and the cuisine over a few hours. Service was intimate and great! 20% service charge automatically applied and the team lived up to it. Will be back next time we're in Portland.

    Hawaij Spiced Chicken Thigh
    Melissa L.

    I came here for dinner and our table decided to order from the menu instead of doing their deluxe dining option where it seems more of a tasting menu. The only things that really stood out to us were the hummus and falafel. They were delicious and I would definitely come again for those items. Everything else we ordered was only okay and did not stand out to us. We got the kale salad with grilled persimmon and pistachio butter which was good but very tart and salty. The loaded fries were also very salty. For mains, we ordered the chicken which was juicy and pretty good but the beef skewer was expensive for one skewer and did not wow me. I would think for the price I would get more meat or have more that accompanied it than just a plate of sauce. Service was pretty good. The server did check up on us a couple of times. Food came out decently fast but it did seem like the mains that needed to be cooked in the kitchen took a while longer to come out. Very kid friendly as they had coloring pages and crayons for kids which we appreciated! Food can be tricky for kids since it may not fit their palette but luckily I was able to find a couple things that my toddler would eat. Would rate this place a 3.5!

    Greens and Herbs, Chicories
    Amanda H.

    Fresh food that lacks a story. We were forced into the tasting menu because of our large party size. This typically isn't a problem for me, but I was disappointed. I did not get to try the things on the menu that I really wanted and the food that we did try lacked cohesion and storytelling with each other. Additionally, I find with forcing people into tasting menus. You cannot cater to the diversity of taste amongst a party. Would it have been better to make two separate reservations to have more flexibility... Maybe? Let's start with the food. All of the food was very fresh and high-quality. Some of the recipe choices were a bit strange. Overall, none of the food was bad, but nothing was the best I have had of its category. The snacks and appetizers were OK. The hummus was the highlight however, there was not enough pita to eat the hummus with we left half of it on the plate because of this. Even after asking for additional pita, we were not provided enough. The other standout snack for me was the crumbled feta the admittedly that is just because I like cheese. The pickled vegetables were good, but not memorable the kohlrabi and pair promised lots of flavor and didn't deliver, the olives had a nice spice to them, but not my favorite olives... And I love olives, I am not a fan of beats so I did not enjoy this snack and neither did 75% of the table. As a second course, we received two salads, which is a bit of an odd curation. I am not sure anyone would choose to eat two different salads given the choice. This seemed like a strange decision. The greens and herb salad was very simple. It was seasoned well and very fresh but very similar to a salad that I might make it home. It was very dill forward to the point of me picking out a lot of the dill. The chicories was smothered, and I mean, smothered in Za'atar seasoning. The salad was basically feta, covered in seasoning. Normally, it would be a hard task for me not to enjoy cheese but, the amount of seasoning on the salad was obnoxious. Our table finished none of the salads and probably didn't finish half of either. This was a waste of a course for us. The main course was the highlight of the meal. As a table we had to decide on one main course which again was disappointing, especially considering we each got our own serving of the main course. What harm would it have been for each of us to choose the one we preferred? We chose the steak. The steak was kebab style and was great. It was tender and juicy and well cooked. The Au jus that accompanied it was thick and flavorful. Overall, the steak didn't give Mediterranean vibes, but was still good. For sides, we were given the collard greens and fingerling potatoes. Aside from collard greens in coconut milk, being an odd choice for Mediterranean restaurant; this was probably my favorite dish. It in no way tasted Mediterranean and instead gave southeast Asian vibes, but the flavor was rich and complex. The fingerling potatoes were a questionable decision. They are served cold with smashed avocado, cream, and crunchy lentils that basically taste like they aren't cooked. That dish was a zero out of five for everyone at our table. Other things to take into account: the drinks were solid. I enjoyed my vodka, yogurt, hibiscus concoction. Others at my table enjoyed their drinks as well. The service was a five out of five. The servers were very attentive, accommodating, and had a great personality. I'm still confused about Mediterranean inspired. I think it takes a lot more to be Mediterranean inspired than to just add yogurt and seasonings to dishes. My other note is that the chefs really need to think about curating the tasting menu a bit more. They should think about what balances a meal, what works best with the entrée, and even take preferences into account. I can't say for sure but, had I had some of the dishes that I was excited for; I may have enjoyed the experience more and I might have come back. Overall- Mediterranean? Probably not. Fresh? Absolutely! Would we go back? Only one of eight of us said yes for sure. The rest of us might go back for a drink and a snack, but probably not for a meal.

    Hot pepper labneh, flatbread, & Kohlrabi & Pear
    Hannah G.

    Oh my god- this place was FABULOUS! The vibes were immaculate, our server, Cameron, was so funny and cool to talk to, made great suggestions as well. The food spoke for itself, everything tasted amazing + came out at a good pace. Definitely will be returning again!!

    Lisa K.

    First time customer and I was blown away by the thoughtfulness of the menu, the creativity of the mixologist and the depth of knowledge of our waitstaff, Tiffany. It was easily one of the best dining experiences I've had in Portland.

    Kale Tahini Dip
    Kate O.

    Couldn't be better! Love the interior, and the "outdoor" space (totally covered) and enclosed, is stunning. I would consider this a "hot spot" and usually, in my experience, not as friendly as they don't need your business as there's always someone waiting behind you, NOT the case here. They couldn't be more happy to see walk-ins. Service: The wonderful human being (brunette) at the front (and was our server), is exceptional! I didn't get her or their name, but wow! You are a welcoming, knowledgeable and a super friendly pro. Food: Built for sharing, which I love. We got the humus plate ($12), which is wonderful and full of extras like beans and other toppings. The pea salad ($15), maybe the best salad I've ever had. Crisp, salty, sweet and fresh--this is the move here! For mains, the chicken ($26), and is enough for two and the albacore skewer ($23), if I had to skip something, it would be that one, it's really good, but compared to the chicken and the pea salad, it doesn't compare. To each their own tho. Drinks are well-thought and delicious. Give it a go if you've not been, or if your favorite or a go-to, great choice.

    grilled chicken
    Brian K.

    Not just a nice looking restaurant, although that's originally why my wife wanted to eat there. The waitress was super nice and even though the food came out a little slow, it was all amazing. A couple of the dishes were a better value than others. The kafta was really great tasting, but a little small for the price. The lamb neck was exceptional adn the grilled chicken was pretty good too. I can also recommend the baked cheese and the hummus with mushrooms. The brocollini was also really tasty and a great portion size for sharing. Great overall place for food and atmosphere.

    Heirloom Carrots
    Sabine V.

    The food here is truly existent. The dishes are innovative and well balanced. The menu is build for sharing and I enjoyed trying a wide variety of plates. Our dietary needs (gluten free and dairy free) could easily be accommodated. We ordered the crispy asparagus and spring onion, grilled broccoli, heirloom carrots, roasted eggplant, steelhead trout skewer, and chicken skewer. I loved every dish, but my favorites were the carrots and steelhead skewers. The staff was very attentive and knowledgeable. The outdoor patio is also very beautiful and comfortable. It's easy to spend a lot here with the number of dishes you have to order to have enough for a meal, but everything is well worth the price.

    Ann W.

    Amazing experience dining at Tusk. Two dishes that absolutely blew my mind away were the sweet potato dish and acorn squash dish. I will definitely be back! Service and atmosphere were great.

    Heirloom Carrots
    Elliana T.

    I wish I knew this place existed sooner! The inside is nicely decorated and is bigger than expected. Theres a back room and covered patio seating. Our server as nice and attentive. The flat bread and the hummus are a must order! Although they recommend one flatbread per person and for $3 each its a little pricey for the size. We also got the falafel and that was my favorite dish of the night! The falafel was perfectly seasoned and paired nicely with the pickled onions and tahini. We tried the snap pea and fried halloumi salad, roasted carrots, and broccolini too. The snap peas were crunchy and sweet, but there was too much fried halloumi compared to the greens. The roasted carrots had a harissa sauce and were too heavy for me, but I would get the broccolini again! For the mains, we got the lamb, beef kafka, and chicken. The lamb and chicken were super tender, definitely would order again! The beef kafka was good, but a little salty. I wouldve liked it better if I ate it with pita and hummus. Even though we were stuffed, we also tried the coconut and passionfruit pana cotta. Definitely more coconut heavy than passionfruit, but still tasty. We thought it would have more and were disappointed that it was only little drops of passion fruit sauce. I definitely would come back here again!

    Acorn squash

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    15 days ago

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    7 days ago

    Fantastic food and service for 15 last night. Great for the adults and kids. Delicious delicious!

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    Page 1 of 17

    Ask the Community - Tusk

    Do they have outdoor seating?

    Yes, they have a covered patio.

    Are children allowed at Tusk?

    Yes they are! Very family friendly. Others have said the menu isn't good for kids but my son loved Mediterranean style food and I wouldn't have hesitated to take him. That said they should have an eclectic pallet. ;)

    Can I️ bring my own bottle of wine? Do they have a corkage fee?

    Yes, you can bring your own bottle of wine. They do charge a corkage fee, but I can't remember how much. Probably around $20.

    Do they have air conditioning?

    Yes

    Do they have Happy Hour?

    No

    Don’t See Your Question? Ask Away!

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    4.4
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    What a sweet quaint little restaurant. My daughter and I went there yesterday for Mother's Day. It…read morewas a beautiful day and while they have outdoor seating we elected to eat inside. Reviewing the menu, there were lots of yummy things to choose from but ultimately we both could not resist the Lamb shank. I'm sad I didn't take a picture of it. It was so tender and delicious. It came with perfect Basmati rice and a side of eggplant stew that was exquisite! I've never had eggplant stew and it was luscious. I dream to about it all night long. It was quiet, comfortable, music was great; songs we all know but with native instruments and flare. We had house red wine - not a big selection of alcohol, which is fine the food is and should be the star. Our sever (Sorry my old lady brain forgot his name) but the good looking bald guy(LOL) was nice and personable. It was such a great low key dining experience that just made the day even better. I highly recommend this cute place and we will be back- there are a lot more wonderful food to try!

    I need 1 more Halah type restaurant, the one I picked last week, did looked awful from the First…read moreImpression, and it adds up, as we got closer to the front door. My first impression as we entered here was: the AC was on, and I'm not ready for AC (yet), and the inside was too elegant, and empty. We waited awhile, when a staff appeared. We picked a seat outside, where the weather was pleasant and shady. I needed badly, to use the restroom, so I went back inside, only to be told it's outside. The mural on the walls, obscured the door to the restroom. But, there was no TP, no paper towel, and the trash was full. I had to use a toilet seat cover paper, for my TP, and went back to my seat, not happy with what I just did! I told my husband, who then told the staff, because HE need to use the restroom, too. (We've been gone all morning, this is now lunch hour). The staff gave water, menu and we ordered: The Lamb Shank. I love the eggplant stew! There's also a small salad with the Basmati rice. Also Chicken Kabob Mezza Platter with Pita bread. It was not until we're done eating, and ready to get up, did I notice there was cubed cucumber in the thaziki. But, it's got a very strong vinegar flavor, but I did like the hummus and the ghanoush. (When we eat at these places, we always pick the lamb shanks, btw). I had the other half, for my dinner tonight. The server was friendly, helpful and responsive. The atmosphere, was pleasant, and the photo taken of me, hubby thought I could pass as an Iraqi woman! LOL Thanks for the bag. We picked some crabapples, from down the street, there were 4-5 large trees ready for the pickin' from the sidewalk.

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    2/13/2023 - Lots of eye candy everywhere in the restaurant while you smell your amazing food cooking.
    2/13/2023 - Lots of eye candy everywhere in the restaurant while you smell your amazing food cooking.
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    Shalom Y'all Restaurant

    Shalom Y'all Restaurant

    4.5
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    This place was fantastic. The flavors were amazing. We ordered the 1/2 lamb chops and the shalom…read moreplate. The hummus is so smooth and the labneh was lemony and delicious. They hand roll out the pitta bread in the open kitchen and it comes out warm and fresh from the oven. The service was lovely the staff was helpful and refilled our water consistently. 11 out of 10 stars. Would eat here again.

    We always wanted to try this place and we're glad we did. We went on a Tuesday night after visiting…read moreOMSI and just walked to the restaurant. We didn't have a reservation, but there's was room at the bar alongside the kitchen. That's always the best place to sit because it's like getting a show with dinner. Speaking of dinner, it was excellent. We started with a roasted eggplant dip served with a round, fluffy pita bread. So yummy. Next came falafel with tahina and green S'hug sauce, which gives it a spicy kick. The six falafel balls were light and airy, not dense and dry like lots of falafel we've had in the past. Finally, we ended with chicken shawarma, a wonderful confit chicken dish, nicely seasoned, sitting atop large pita pillow. We just folded it up and went from there. The service was fast, friendly and efficient. They suggest ordering two dishes per person, but you don't need to. Three dishes is plenty (even two) depending on what you get. We washed it down with a pilsner beer and homemade blackberry soda. The portions are generous. We'll definitely go back and sample several other dishes.

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    Hummus & Pine Nuts & Fresh Pita
    Hummus & Pine Nuts & Fresh Pita
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    Chef Agir Restaurant Bar

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    4.7
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    Wonderful food, wonderful service, wonderful ambience, lovely neighborhood…read more Seriously, the food is to die for. You have to try this place.. Kurdish and Turkish. One of the appetizers was this mix of yogurt and carrots and I don't know what but it was incredible.

    I was checking out friends' reviews on Yelp, and came across a review of Chef Agir Restaurant Bar…read more My friend gave a glowing review and I zoomed in on a couple of pictures. On a picture of the menu, I saw that there were quite a few items that were vegan. The description of the food sounded delicious! I instantly wanted to check this Turkish restaurant out! I also immediately thought of friends that lived in the neighborhood! I messaged my friends telling them I wanted to try this place out. Now, most of my friends have busy schedules, so it takes quite a while to coordinate. As luck would have it, 3 of us were available this very day! We arranged to meet at 1:15ish. While waiting for my friends, I got some complimentary Turkish tea, it was quite good. Then I put in an order for the appetizer sampler plate. The order arrived just as my friends did. They actually walked to the restaurant. The appetizer sampler consisted of Ezme, Tarator, Muhammara and Eggplant salad. Three of the four items were vegan the Tarator contained yogurt. My favorite was the Muhammara. My friends enjoyed the shared appetizer. It came with pita bread, and when the basket was emptied, we were asked if we wanted more. For my entree, I ordered the vegan Tantuni wrap with oyster mushrooms. The flavor was outstanding! My friends were both loving what they ordered. A friend also got the turnip juice. Said it was an interesting flavor, was not expecting that. The ambiance was casual but inviting. The service was quick and friendly. Food was delicious! I definitely plan on coming back again!

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    Agir's chicken Wings
    Street-level view of Chef Agir. I first noticed this spot via the mural on the exterior west wall, which was featured in City Cast Portland.

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    Ya Hala Lebanese Cuisine

    Ya Hala Lebanese Cuisine

    3.6
    (620 reviews)
    2.9 mi
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    Lebanese inspired burger at ya hala on a brioche bun, seven-spice chicken, crunchy toum-dressed…read moreslaw, more toum, French fries. Seven-spice chicken, crunchy toum-dressed slaw, and a double hit of that garlicky toum. Topped with a pile of fries, just like on the beaches of Beirut. Let's get some bite into it. But even before that you can smell what will hit you next a delicious taste of garlicky sauce. And the first bite confirmed that. A not-too-overpowering garlic taste, followed by the crunchy pickle the salty fries and the delicious chicken patty, makes it an outstanding burger with a really unique flavor profile! Well done. The crunchy fresh Cole slaw give it another layer of freshness. The hole burger is a smart composition. If I'll have to recommend something to. Ale or even better would be to put the slaw on top of the meat. With it being on the bottom half of the bun it makes the bun quickly early soggy but that's is or taking away anything from how awesome the burger is taste wise. About ya hala if you want to make a quick break and vacation into Lebanon without here they play authentic music and have a nice decor putting you directly into a cafe in Beirut. Also don't forget to grab one or two of their outstanding sweets. I had reinig the shortbread cookies just Yumm!

    Our group tried the quarter chicken meal and kafta kabob plates which were decent, but the lamb…read moreshawarma wrap was pretty subpar. One employee apologized for our "long wait" and offered us extra pita on the house, which was nice, although we honestly didn't feel like we had waited that long. The odd part was that the extra pita was never actually brought out. We didn't care enough to ask for it, but it was strange to offer something and then never follow through. Service overall was also pretty lacking. I tipped in the beginning (you pay before getting your meal) and was expecting decent service, but aside from someone bringing the food to our table, there really wasn't any. We ordered at the counter, got our own water cups and pitcher, and nobody checked on us during the meal. Since you order and pay upfront, it honestly felt like there wasn't much incentive for them to provide any service after. The food had some decent items, but between the underwhelming shawarma and almost nonexistent service, the experience was disappointing.

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    Lamb kabob cooked to perfection.
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    Hoda's Middle-Eastern Cuisine

    Hoda's Middle-Eastern Cuisine

    3.8
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    $$

    Baba ghanouj, hummus, and foul moudamas are all standouts here. The baba ghanouj is soft and smoky…read more-- and, in a Portlandia-style touch, a blackboard lists which farm its eggplant is from! The foul moudamas (a fava-bean dish, spelled differently at other restaurants that offer it) is soupy and terrific. Ask for the house green hot sauce if you want to spice things up! The staff is large and friendly and all seem to be having a good time. The owner stopped us to say hello as we left. Homey place, great for vegetarians (although there are plenty of meat dishes). The desserts look good but we didn't try them.

    This is a catering review. Food is good, setting up catering orders with them is slow and…read moredishonest, will set out advertising on your tables. We chose Hoda's for one of our wedding events as they are a full service caterer who can appeal to many people. They are also able to outsource many Indian/Pakistani items. Our tasting went well and we decided to book with them. Pros: -Food is Good -Full Service Cons: -Pricing Fluctuates completely on guest count. We were quoted $19k for a 250 person event and then our guest count went down and somehow they still ended up at $19k. Eventually they came down after discussions but clearly they had marked that weekend for $19k and that's what they were going to get until we spoke with them. -Slow -We did not receive a final quote until a week and a half before the date. We felt backed into a corner especially with their "updated" pricing. - They placed little advertising signage all over the tables! Tables with $50 to $100 center pieces. It was tackless and rude to not even ask for permission. It is in all our photos and insanely distasteful. If you plan to book with them, be prepared for long spans of time between emails after you have booked them, costs going up (quote under what you actually might have guest), and ensure that they are aware before that no signage of any kind is allowed. They did not disclose this beforehand that they would do this and we were caught totally by surprise. Buyer beware. I'm disappointed and saddened by our experience and hope other bridal parties can avoid this same experience.

    Photos
    Entry, bar and front room dining area
    Entry, bar and front room dining area
    Old not fresh
    Old not fresh
    Hoda's Middle-Eastern Cuisine

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    Tusk - mideastern - Updated August 2026

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