I really miss eating the yakitori here. I hopelessly wonder when they're going to bring it back. This was THE go-to spot for my wife and I.. and I miss dining there.. terribly. read more

Even during the Covid-19 crisis they still keep the quality of food. I called in to order 2 sashimi don, 1 karaage bento, 1 oyako don bento( which is not on the menu). No need to wait when I went picking up. Sashimi don is today's special which is only $16.99 with salmon, salmon roe, chopped tuna and uni!! So yummy! read more

Ajito - Sashimi don - Japanese Near Me - Cupertino, California

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Every time we visit the Bay area, our friend recommends one of their go to spots. Today, it was Ajito. I love izakaya and always feel it is dangerous when I get the sheet of paper and am left to order whatever it is I am feeling. I ordered the chicken wings, beef tongue, scallops, pork belly, chicken thighs - they were all great. The only thing that missed the mark was the chicken skins - they were quite chewy probably from being overcooked, there was a noticeable char to it. I'm debating if I liked the spicy chicken meatball as the spice came from Tobasco (or something that tasted like it)... just kept me off guard so not entirely sure if I was a fan or not. We also ordered a few dishes for the table to share, including the mentai pasta (super rich and cream), mentai cheese fried sticks which I would order again in a heart beat, and also the salmon poke chips. Service was for the most part good. The only misstep was a dish we ordered the beginning of the evening never came until about 15 minutes before we were going to leave. I feel like the restaurant could do some more to enhance the izakaya experience by way of their decor. I just felt like there wasn't anything special about the interior- we were seated in the corner so I didn't pay too much attention if they had anything else in there. Pretty solid spot! read more

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I came here with my family on a Sunday night and we didn't have a reservation but we waited around 20-30 minutes to get seated. Vibe: the place has a hipster vibe, the lighting is darker than most places but is very clean Service: the food came relatively quickly, though they forgot one of the dishes we ordered so we had to remind them Food: we got the salmon avocado tartare and the squid ink udon and the risotto, beef tongue stew, chicken skin skewer, salmon skin salad, daikon mochi, and yellowtail fish. The beef tongue stew and chicken skin skewer and risotto stood out the most as interesting and flavorful dishes -- the chicken skin skewer was perfectly crispy and savory and the stew was cooked to a tender texture and had nice baguettes to absorb the flavor. The risotto was prepared in front of us on a cheesy base and was very tasty though the portion size was smaller. The salmon avocado tartar was decent but was quite small, the chips were a nice touch and the sauce was flavorful. It almost tasted like an unrolled salmon avocado sushi with chips instead of rice. The daikon mochi was decent but I didn't quite find the fried savory taste as good as if it had red bean instead inside. The udon was quite good but also small in portion size and had a good kick to it with the flavorful ink. Overall, enjoyed the experience, unclear if I'll go ahead but the food was very beautiful and it's definitely a unique experience. read more

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We like the food here so much. For some reason, they stopped making the clay pot eel rice after Covid. Hope they will bring it back. read more

I don't like going to San Jose very much but Ajito makes me consider moving to San Jose. Dining at Ajito made me very nostalgic for Japan, especially since all the waitresses (and much of the clientele) seemed to be Japanese. We ordered so many dishes that I'm not sure I can remember them all! I also unfortunately forgot to take pictures of most of the dishes from how excited I was to dig in. Let's see.. Lemon/Grapefruit Sours Special Ramen Cartilage Skewer Pari Pari Cheese Genmai Cheese Risotto Heart Skewer Agedashi Tofu Salmon and Ikura Don I've not much to say except that they were all great! Squeezing our own citrus for the sours was also a very nostalgic feeling. The Genmai Cheese Risotto is a treat because the servers bring a hollowed cheese wheel to your table and mix the hot risotto in the wheel, which gives the dish a lovely cheesey flavor. read more

Ajito - Lemon Sour - Japanese Near Me - Cupertino, California

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Love ordering take out from them. Too bad dine in is no longer available but I think that their bento choices are awesome. If you got to its Facebook page they update its special bentos every day I love getting one of the three daily specials. Definitely bang for the Buck read more

I received major brownie points by bringing hubby here for dinner last night, his family lived in the Tokyo area for 12 years many decades ago. The food and services reminded him of his younger days, he was still talking about it this morning. First the service deserves mentioning, I called to make reservation before they open, the person on the phone was polite and cheerful. Throughout the dinner, the wait staffs were pleasant, attentive and efficient. In the sequence served, we had the following: Ankimo-monk fish liver in a ponzu sauce served with shiso and seaweed, portion was small but very fresh and tasty. Chickien meat balls and black pork sausages, both were good/OK, sausages were probably store bought on the salty side. Oyako don very authentic, steaming hot rice topped with tender chicken and eggs in a sweet soy based sauce, comfort food at it's best Fried oysters done right (or the way as hubby remembered) four panko breaded oysters perfectly fried. Sashime salad, a generous portion of spring mix topped with slices of assorted raw fish; tossed with a light ponzu dressing. Very refreshing and of great value. Soba, cold buckwheat noodles cooked to a perfect chewy texture, excellent with the sauce, minced daikon, wasabi and green onion It was certainly a satisfying and interesting meal in a casual setting with excellent services, we will be back to try many other interesting dishes. read more

Ajito - sashime salad and appetizers - Japanese Near Me - Cupertino, California

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Ajito is an unassuming little place with really delicious food!! Some highlights from the dishes I've tried: Mentaiko udon: this is a really rich and creamy udon dish with a ton of seafood flavor. The serving is smaller than it looks though, and we finished it really quickly. Salmon roe rice bowl: we got the sashimi as well as cooked versions and they're honestly really bomb. They don't skimp on the roe serving for this dish! Assorted nigiri: the fish was really fresh and soft. Loved the nigiri here and it just melted in my mouth! Hojicha creme brûlée: I cant remember the exact name of this dessert but it was AMAZING. The pudding inside was super creamy with the tea flavor really standing out, and it paired perfectly with the torched top. Mango sorbet: super delicious as well and one of the better sorbets I've tried. I've also tried the yakitori here which I loved (but can't quite remember which exact ones I tried). They were really wonderfully seasoned and the meat was definitely high quality. I do think Ajito is a tad pricey. I don't mind spending money on food I love, and I think Ajito has great quality food but I'm not 100% sure it's completely worth the price. Overall a solid Japanese spot with lots of yummy selection & solid dessert options too :p read more

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Would you like a hideout place? Well, Ajito is for you. It means den or hidden place in Japanese. Ordered: - Skewers / Yakitori total $32.75 --Gizzard $2.50 --Breast $2.75 -- Special Heart $2.50 --Thigh (Sauce ) $2.75 --Skin $2.50 --Tail $2.50 --Wing $3.75 -- Tsukune (Chicken Meatball) $3.50 --Pork Belly (Ponzu) $2 --Beef Tongue $8 - Ajito Cheese Tofu / Honey $4.95 - Salmon Avocado Tartare $12.95 - Genmai Cheese Risotto $7.95 - So much more!!! Tina's Tabloid and Travels - At this point, I've been here a couple times already! My new favorite is the genmai cheese risotto! It's my go to and really mesmerizing as they stir and mix the risotto for you! - Dessert with the green tea ice cream and red bean. I would just order this if I came here, if I could! - All the skewers were good, no complaints! All time favorite is always the skin. I like crispy and crunchy! Not too greasy either - Great for gatherings, but you might want to make reservations first. - It does take time for good food. - I can say I'll be back to try out the rest of their menu. I even came back from happy hour once! Limited, but still a good deal. read more

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Rather scarce menu and service is via kiosk. Empty but they require reservations. Didn't feel very welcome at the establishment. We ended up leaving after being ignored for 10 minutes. We really tried to be a grateful customer... :( read more

Last night was my first time experiencing what the hype was all about. I must say every thing was on point with seasoning and temperature of the food. The Beef Tongue Stew stood out the most because it was extremely tender and tasty. The chicken curry was yummy as well and the naan came out warm with my dish. The skewers full of its juices and sweet sauce topping melted soo good. Scallop skewer was very tender and not over cooked. The chicken heart was hands down the best I've ever had in my life. Ordered without sauce. Yaki Udon had a unique smell and flavor, even the table next to me said it smelled good. The bonito flakes gave the dish a nice touch of flavor. Finally got to try the chicken ball skewer and grilled beef tongue this time around. Both are good with togarashi pepper on top also. I also ordered my first favorites when I came in here and this establishment is consistent with their dishes. Loved it! read more

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4.2 stars. Pros: 1. Food is great. 2. Cool beer and good meats! 3. They have risotto in made in cheese blocks at your table! Cons: 1. One star taken because it ventilation does not works well and I smelt like grilled meat afterwards. read more

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Good Japanese food in a quiet ambiance. Price is very reasonable. The bento are of great value.

Ugh I love this place but I hate their hours. I wish they didn't close so early!! Definitely go when they open to avoid a line. I love the unagi meshi, sashimi salad, and chicken skin skewers. All the dishes here are fantastic so you can't go wrong. Come with a group so you order more dishes since they're mostly small plates. read more

All of the food here was SO tasty! Just FYI, this place is all about chicken. My boyfriend and I had all sorts of treats. First we had the salmon with avocado and potato chips. We LOVED it! It sort of reminded us of the same taste as the hamachi shots at Alexander's, but not as fancy. We had the Parmesan risotto. Mmm it was so cheesy! They mix the risotto at your table in a huge wheel of cheese. It had bacon bits inside the risotto. We had the chicken curry with naan. We were expecting more of an Indian curry (since it mentioned naan), but it was definitely a Japanese chicken curry with buttery tortilla like pieces of naan. We had the Yaki onigiri which is always one of my faves at any izakaya restaurant. We ordered 3 of the skewers. The reason why I didn't give this place 5 stars was because we didn't like the skewers as much as the other dishes. We had a pork belly skewer, which was our favorite of the 3. Since this place is known for their chicken, we got the thigh and the breast. We would skip these two skewers next time. But overall, service was wonderful and the other main dishes were AMAZING! read more

Ajito - Salmon with ponzu sauce, avocado and chips. So good! Definitely must try it! - Japanese Near Me - Cupertino, California

Came here with my boyfriend for a week night dinner, it was really hot that day so we wanted to eat somewhere where cold food was an option. We ordered Soba noodles, cold tofu with yagaimo app, wing skewers, chicken skin, beef tongue stew, and oyako don. Soba noodles were good, light and refreshing. Would personally pass on the cold tofu, kinda bland and doesn't have much taste. Wing skewers were good! would order again, however the chicken skin tasted really rubbery so I would pass. Beef tongue stew was very tender, however a bit too sweet for my liking and oyako don was the same. kinda sweet and a little bland IMO. Dinner came out to about ~$50 for two, averaged price for a Japanese restaurant. Overall, would come back to try their other items, but not sure if I would get the same items again. read more

Love the food, amazing staff, great small business to support! They've been there forever and their quality of food is phenomenal and consistent. We order here a lot because of the food but also because the family run business is stellar! read more

I came here for dinner on a Sat, we got there around 6pm and am so glad we did because it got super packed around 7. The restaurant is pretty grungey inside, and didn't have a very izakaya like theme, but the deliciousness of the food overshadowed the grunginess of the interior. It was very smokey inside because of the constant grilling / bbqing. It is really easy to order too much, because there aren't any pictures of the food, nor do you have anyway to gauge how much you are ordering. We ended up ordering way too much food, we ordered 2 gizzard, 1 heart, 1 special heart, deep fried chicken skin, pan fried onigiri ( must get ), cheese risotto ( must get) this dish is brought to your table and made in front of you super cheesey and delicious, shishito peppers, thighs, and liver. The dishes look really small, but once you eat them you end up really full. My favorite out of all the dishes were the cheese risotto and the pan fried onigiri. I think next time I will be back with more people, that way I will be able to try more food. I also really want to try the cheese tofu, I had this dish 2 years ago in tokyo and haven't been able to find it in the states. read more

Excellent bentos - so much variety and everything is prepared to perfect taste! Not the standard American Japanese bentos with ORANGE SLICES and yucky salad. read more

Great small gem !!! Great finding and so satisfied! Bento box was great and fresh yum yum read more

I made a reservation for 2 on a Thursday night at 7:30pm. The person on the phone was very cheerful and sounded super cute and Japanese (surprise!). Making the reservation was super easy and quick. So, we got there at 7:30pm and it didn't look super packed but you could tell it was nearing capacity. It took a while for us to get seated though, we waited around 5-8 minutes for them to clean and bus other tables. Inside, it felt very Japanese! There were quite a bit of Japanese customers and it felt like Asia too, since they gave out those warm towels. I ordered the salmon bowl with salmon roe, 1 chicken skin skewer with salt, and 1 chicken thigh with sauce. The salmon bowl was super delicious. The salmon was super fresh and tender, and the salmon roe was so so good. I would definitely get this again. A lot of places give you too much rice for a bowl like this but the ratio was spot on. I finished everything. I was a fan of the chicken skin skewer. It was nice and crispy on the outside. The chicken thigh skewer was also so good. It was SO juicy and the sauce was delicious. The chicken also had really good flavor. Just knocking down a star because the food and skewers took a long time to come out. We had already finished all our food before flagging someone down for the chicken thigh skewers to come out. Overall, super solid and would definitely come back. read more

Tried the new location since I last went to Ajito I'm Cupertino. The quality is so so but portion is so small for the price. read more

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I didn't realize Red Crane had gone under. I kind of liked that spot. However Ajito is a fitting successor of there ever was one. Perhaps the best new Japanese meal I've had in a while. First thing I notice, everyone is a Japanese ex-pat except for us. Second, the commitment of using all of the chicken in their yakitori is very Japanese. I think we're in a legitimately traditional joint. Of course I always order tons of things in places like this so we went: -Hirame two ways -Octopus marinated in wasabi -Seaweed/Algae in vinegar -Daikon Salad -Chicken breat -Chicken thigh -Chicken Skin -Chicken tail -Chicken gizzard -Chicken hearts -Chicken special heart (not sure the distinction) -Gyu tan/beef tongue -Agedashi tofu -Kurobota sausage I think I might be forgetting a few dishes but you get the gist. THe food was fantastic. The employees are also super nice and when they saw that I ordered so much of the traditional weirder items, I think they knew I understood the cuisine. Im going back very soon to try a bunch of the things I missed. Excellent debut into the Japanese cuisine foray read more

I really love this place. The food is awesome. My most favorite food is beef tongue. Their price is very decent and the amount of the food is a lot. We definitely will come back again! Try this out! You won't be disappointed! read more

So...although the food was definitely on par or quality for a Japanese restaurant, I was quite sad to see that they didn't serve skewers during lunch as that was what we were Jones-ing for. But let's go over what we ate anyways. Parking here is in a little parking lot that's shared with other small stores. I arrived at noon and there was only one other table that just sat down but by the time we left it was almost packed which was around 1pm. They have your typical donburis and lunch sets. I went for the sashimi set which included an orange, small salad, miso soup, and bowl of rice which went along with 3 slices of salmon sashimi, 3 slices of seared white tuna (I think), 2 slices of mackerel, and two slices of other fish which I couldn't determine what it was! This cost about $13 which is fair for the amount of food you got. We got a cup of tea, but never got a refill. Good thing we asked for water since I needed something to drink! The servers were nice but were only really attentive when taking away food or bringing the bill. Overall, not bad for lunch, but I've definitely experienced better. I'm still not sure why the grill isn't open for lunch...still sore about that. read more

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Ate here for Saturday night dinner with the parents after a recommendation from a family friend. Worst mistake ever. Right when we opened the front door, I smelled that yakitori/grill smell--the small restaurant was FILLED with this bbq smell. If you're sensitive to smokey smells, I would advise you to bring a mouth mask--yes, it's THAT smokey. Arrived a few minutes after it opened at 6PM and the hostess immediately told us that we would have to finish eating by 7:30PM because of the next reservations. That was the first turn-off of the night! I understand you want to make money and maximize your sales, but keep that information to yourselves! We sat at a small table next to a couple of large parties, and our server gave us some steamed towels to wipe our hands--that reminded me of my childhood days when airlines used to hand us warm towels on international flights! That was such a unique part of their service that made me smile. The room is very small, I'd say with a max occupancy of less than 50 people. During dinner time, the atmosphere can even be described as romantic/intimate, but we had little kids in between our table so the environment was quite family-friendly. Food-wise, we started off with the daikon mochi balls (friend's recommendation), grilled squid, and sashimi salad. After we realized that the plates were on the smaller size, we told another server we wanted a bowl of ramen as well. The Japanese food here is legit, I will hand it to Ajito...meaning that they do lots of small bites and detailed preparation for their food. Ajito is a small business with what I would describe as "well-crafted dishes" and small bites--I wouldn't recommend coming here if you were on a budget and starving. Portion sizes here are small and definitely not your Americanized type of sushi place. Speed of service and organization are the main points I need to highlight during our experience. Our small sake also took a while to be delivered at the start of our experience, and every plate we ordered came out after 5 minutes of waiting...not bad! I totally understand because the plates are created with care and detail from the chefs. However, after we had the chirashi salad and the mochi balls, we sat at our empty tables for a WHOLE 30 minutes until we finally asked a frantic server (there were 4 servers running around the small shop, but none of them would pause to tell us what was going on with our last two dishes!) what was up with our grilled squid?! We reminded him that we also ordered a ramen and kindly asked if he could check the status of our orders. He promptly brought over our grilled squid and told us that we never put in an order of ramen :\ that was a disappointment. It seems like everybody else here has had great experiences with Ajito, but I'm not gonna sugarcoat my service-lacking dinner. I was pretty bummed that my parents were not satisfied with this place, and we all agreed we wouldn't come back here again. Ajito seems like a place for people who don't mind waiting around for their food, having lots of drinks/down time with other diners. But if you're in a rush, or are super hungry...you will definitely be forced to wait and probably wonder what's up with your orders. Pricing is on the higher side with our salad being $9 and small sake at $7, just as examples, but I will say that their quality of foods is pretty great. Too bad service that Saturday, and the flow of the experience was totally not okay. read more

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Glad we found Ajito on Yelp! Both of my online ordering + pickup experiences were good, and their ordering site accurately confirms when the order is ready. Each dish we tried was fresh and tasty, and we especially enjoyed a daily special that included grilled chicken and skewers (check their Facebook page for those) and their Asari Ramen. CLAM RAMEN. Clam ramen, folks. It's nothing like a typical tonkatsu ramen, which is just fine with me! Kids and grown-ups alike were CLAMoring (feel free to groan) for that ramen. We will definitely be ordering again! read more

I like the skewers not coming out together, so all hot when tasted. Five stars: chicken tempora , clam ramen Beef tongue was good Scallop was ok Will I come back? Definitely! read more

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Gotten expensive and repetitive over the years. Limited seating and times make it inaccessible. Specials have gotten samey, foods been on the lower quality end despite being a Japanese place. Can't say I'd go here again read more

Quarantine Eats #58: Although I haven't eaten here for a long while, I decided to give this place a go again this past Friday and was thoroughly impressed! The ordering process over the phone as well as the pickup went smoothly, and the saba mackerel fish bento was unboxed just 20 minutes after ordering (I had been trying to eat more protein from non-land animal sources). The fish was grilled nicely, with the firm but not dry meat pairing well with the lemon provided with the fish. Besides the rice (which was pleasantly mushy but the texture of each grain was still pronounced), a lot of side dishes were also put in, including a tomato and lettuce salad (with a sweet sesame-based dressing), edamame, blanched carrots and broccoli, marinated eggplant (savory component), a bamboo shoot, bean sprout, and cucumber mix, sweet marinated seaweed (placed on top of the rice), and a cup of chopped honeydew. All of these paired really well with the rice and fish (except the honeydew), and was well worth the $12.99 price. All in all I would definitely return here in the future whenever I am craving some tasty Japanese bento! read more

Ajito - Grilled Saba Mackerel bento (sophisticated and delicious!) - Japanese Near Me - Cupertino, California

Amazing value and really care about providing great options during the pandemic. Will answer your phone call too unlike lots of other places. Have to check Facebook for daily bento specials, got an A and Kaisen (sashimi) and both were put together with care and were delicious read more

Ajito - Kaisen bento - Japanese Near Me - Cupertino, California

I tried the fried oysters from the lunch menu: http://www.yelp.com/biz_photos/ajito-cupertino?select=fCvapciqF877gHee8aRhdg#fCvapciqF877gHee8aRhdg Several problems: - I don't recommend the fried oysters. It's probably traditional Japanese style, but it's not as good as New Orleans style fried oysters. - The sticky rice was overcooked and mushy. - They don't offer any yakitori items during lunch: that stuff is only available at dinner. I also tried the green tea tiramisu: http://www.yelp.com/biz_photos/ajito-cupertino?select=fCvapciqF877gHee8aRhdg#f0X5TiYaghExqQW_mPA1Jw Terrible: it had almost no green tea flavor, and there was no contrast between the whipped cream on top and the cake layer on the bottom. Japanese pastries are known to be "less sweet", but this was nearly flavorless. A total waste of $5.50 Basically, the most disappointing meal I've had in recent memory. read more

Ajito - fried oysters, from the lunch menu. - Japanese Near Me - Cupertino, California

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I was craving some good Japanese food so we decided to come back to Ajito. We started with the skin and gizzard skewer. Gizzard was still good, but the skin was not too tasty. It was very crunchy and difficult to eat. The sashimi salad had salmon, tuna, yellowtail, and mackarel with mixed greens and a delicious dressing. The black cod was not too sweet. It tasted like it was steamed and not seared. The salmon onigiri and chicken onigiri was next. The salmon onigiri was more traditional, wrapped in seaweed with a decent amount of salmon in the middle. The chicken onigiri had fried rice on on the outside and it was a bit too tough. I liked the salmon onigiri, but the chicen onigiri not so much. The soboro don was excellent. Tastes even better than I remembered as it was less salty and more flavorful. At this point we were quite full, but wanted to finish it off with a half size ramen. The broth was really good although I would consider it more chinese than traditional japanese ramen. The noodles were thin and the one piece of chashu was slightly tough. I'm glad the food prices here have stayed the same and I would gladly come back here to eat more. read more

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Just a tiny restaurant in a strip mall in Cupertino....I can see how it can be easily missed... Parking is right in the front, but I think you have to come early or they will get filled up. They offer daily specials for about $12.95 and it is a full size generous meal. There were 4 of us so we each ordered our own meal and shared. I had the fried oysters which were delicious. There were 5 pieces along with soup, salad, rice and tsukemono. the other folks had the butter garlic chicken and the ground chicken on rice. People there are really nice and friendly. Service was excellent and food was good. When I picked up their card, it indicated that they are associated with an online store that offers gluten free rice ramen and rice udon. Next time I'll need to find out if they offer it in the restaurant. Definitely a return to place! read more

Thank you Ajito for such a fun dining experience! I was looking for a tapas style place and stumbled upon Ajito which specializes in Yakitori or skewered chicken. Its concept is utilizing all parts of the chicken, and I think it's a fun place to check out with friends or family! I was most looking forward to their Ika Potato Balls and oh boy did those not disappoint, they're very akin to takoyaki. Some other standouts were the unagi meshi (unagi in a sweet sauce, rice, and a runny egg DELISH), beef tongue (a pleasant charred taste!) and the chicken heart skewers (chewy and flavorful). I'm hoping to come back and try the cheesy risotto and sashimi salad! read more

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We've had this restaurant a few times in the past but I never had the chance to write a review until now. Some of the dishes that we've had the chance to try: - soboro don - salmon skin salad - kind of on the salty side (have to make sure you get a bite of salmon with each bite of veggie) - mozuku (seaweed in vinegar) - pumpkin croquette - very delicious! Could have had another lol - variety of skewers - well flavored but everything came together very quickly so the dishes got cold quickly Service is not as fast as we'd like since it actually takes some effort to flag someone down in such a small space but friendly and decent overall. It's a nice combination between yakitori and a-la-carte so definitely will keep this place in mind next time we feel like Japanese! read more

Be sure to make reservation so you don't have wait. It was easy to change our Friday night 6:00 reservation to 7:30 on the day of. I made the reservation a few days beforehand. We ordered chicken heart, skin, liver, gizzards, squid. Tako wasabi, clam miso soup, another kind of mackerel, and chicken udon. The best thing we had was the squid, but it's hard to miss it up. I wished the skin was crispier. We also ordered a $47 sake that was good. Food came out pretty fast. Bill was $162 without tip. Not the best I've had for Japanese...there wasn't any food that really wowed me to come back again. And they ran out of the miso black cod and no unagi rice. read more

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The boyfriend and I are on this try-new-restaurants kick in the South Bay right now, and Ajito was a disappointment overall. We walked out wishing we had gone to one of our favorite, reliable restaurants (ahem, Tanto) instead. The food itself, however, was very good! Some standouts were: - Chicken skin ($2.50, unique texture, indulgent and crispy) - Charcoal-broiled sliced beef tongue ($8.00 for 5 thick slices, so tender with a satisfying bite) - Chicken cartilage ($3.50) Unfortunately, the service is what soured our night. We placed an initial order but, as with most yakitori/izakaya restaurants, we ended up ordering 1-2 extra dishes later in the meal. We found ourselves waiting an additional 15-20 min for our extra orders. We had long finished eating everything else. Nobody came to ask us how we were doing. Our water glasses sat empty while the waiters walked in and out with OTHER tables' food. In fact....we got served our check while we were still waiting for last orders to come! I'm typically quick to forgive (I understand the restaurant industry is a tough one!) , BUT this situation was particularly aggravating. Because of this, I wouldn't return anytime soon and if I were, I'd avoid adding orders during the meal. There are just too many other, more competent restaurants out there. read more

This place is a mash up of a Izakaya and a yakitori place with a good selection of sashimi. It took over the space of where Red Crane used to be. I love that they start off by giving you warm hand towels :) We ordered the salmon tartare, agedashi mochi, and moriawase (15 pieces of sashimi). All three were excellent and I would highly recommend them. Prices were reasonable too. The other reviews rave about their cartilage and gizzard, but my fellow diner and I realized that neither yakitori's were our cup of tea, so unfortunately I can't put in my two cents. read more

Ajito - Salmon tartare with avocado and homemade kettle chips - Japanese Near Me - Cupertino, California

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