Cancel

    Open app

    Search

    Ajenjo

    4.6 (53 reviews)
    ModerateFrench, Mexican
    Closed 1:00 pm - 10:00 PM

    Ajenjo Photos

    AJENJO ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Good for kids

    Recommended Reviews - Ajenjo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Totoaba de la granja

    Ambiance/service: The pictures on their website were much better laid out than the actual interior, but it was clean. The mesera was nice, but forgot about us for a while. My husband's drink was empty for a good half hour at least and we had to literally wave her down to get the check after she disappeared for a while. There were only four tables there including us, so I was expecting...more. Drinks:They don't have a drink/mixology menu even though they have a full bar which was disappointing and probably losing them money. Appetizers: Started with the coconut calamari which was overcooked, so they were more like little tires. Sent those back. Had the asian style ribs appetizer. The cast iron they served them in stayed so hot that it charred/burnt the two that were on the bottom and the salsa it came with (we got it on the side) tasted like they had severely overcharred the chiles before they mixed them in. I used the plum sauce from the calamari and it paired MUCH better with the ribs. Also got the tiraditos de atun. It didn't have much flavor. Definitely missing a creamy sauce (spicy aioli/sriracha mayo) I ended up drizzling their creamy wasabi sauce on top and it gave it a bit more dimension. Main: Totoaba en la granja- The fish was well cooked and the side vegetables were seasoned really well. The risotto was the correct texture, maybe a touch too much pesto/cheese that made it very rich without a citrus element to break it up, but overall a good dish. Dessert: Got the budding de pan which was served in the same style of cast iron as the ribs which was heated enough to start burning the caramel sauce and turned it bitter very quickly. The actual bread pudding was a plate of mush. Severly undercooked with no texture past the mush. The ice cream on top of it was delicious though. Also got the molleux de chocolate. Be prepared that it is very dark chocolate, so not very sweet if you like a sweet or semi sweet dessert. It had the melty center, so it was well executed, just not the flavor profile I had expected. While the fish was decent, I wouldn't come back with the overall experience.

    Kelly G.

    One of the best restaurants in Rosarito! Alexis, our server, is the best! Highly recommend the Tortilla soup, Lupita salad, shrimp tacos, calamari and Moelleux chocolate lava cake. One of the best desserts I have ever had! Gourmet! Highly recommend!!

    Menu 10-30-21
    Elisa A.

    Well came here tonight due to other good reviews but unfortunately the food wasn't what I expected, first of all the decor was very nice very modern. The calamari was very nice and crispy it was pretty good. the fish of the day was very very good very delicious it was nice and moist. The tortilla soup was very hot very good with crispy tortilla strips with fresh avocado and sour cream. Now here comes the bad part my tacos, I ordered a steak taco and a shrimp taco the steak taco it was like I was eating a piece of carbon from the barbecue it was completely black like it was not good at all, the shrimp taco was very salty, the tortillas were really good but I had to ask for the veggies on the side and they didn't bring anything so I had to literally ask for everything and it just took a long time I ended up sending back the steak taco because it was not edible and they did replace it which I was very thankful, but you know after waiting quite a bit just to get some sour cream and veggies for my tacos and they didn't even bring the salsa it wasn't what I expected for such a modern restaurant.

    Tim H.

    Finally dropped into to try this restaurant and was. It disappointed. The menus says a mixture of French and Mexican food. This would be a first for me so I entered with anticipation. The decor was spacious and chairs and table comfortable and roomy. Service was excellent and I was pleased that despite the cold they had installed heaters which kept us toasty. The food was excellent, I actually had two appetizers , the Shrimp Tamale and the Onion Soup, both were high quality and obviously home made . I just had the shrimp and lamb taco next where as my wife has the grilled fish. All dishes were well presented and the food fresh and tasty I did not have enough room to sample the bread and butter pudding but next time I think I will start with that. Overall an easy 5 stars. The food is not cheap but I have no problem paying for good food.

    English Menu
    Kevin R.

    Nice modern setting and good food too. I enjoy the steak tacos. The tortilla soup is delicious. It's a good local option if you're in the Rosarito beach South area near Bada Bing lol.

    Bread Pudding
    Lisa P.

    Ajenjo is by far one of my top 3 restaurants in the area. I have reviewed under Latitude as well- the taco shop. Both are excellent. We have been too many times to count. A meal here is a must while I'm in Baja. Lately the duck confit tacos and the quinoa salad are my favorites. It depends on my mood though because the tortilla soup and skirt steak tacos are also divine. The filet and rib eye are always great. The salmon with fennel cream sauce is also delicious. The staff is always friendly and accommodating. If you want excellent food in a beautiful restaurant, this is your place.

    Cream of Abalone . You can't leave without trying it.
    Judith P.

    Great classy restaurant. Very intimate. The food was delicious. Everything was so flavorful except the pesto pasta. If you are in Rosarito this is a must try. The atmosphere of this place is great for a date. The staff that attentive. I will be dining here every time I visit Rosarito.

    Salmon

    Excellent meal!! We ordered the fried calamari. It came with two very distinct but flavorful sauces. The French onion soup was amazing. The salmon was cooked to perfection. I ordered the rack of lamb. It was awesome!!! Great meal!!!

    amazing tamarindo margarita and and ice cold mexican beer with lime
    Aaron C.

    I absolutely love this place. I have a vacation home down the street so I'm here often. Top notch service and great food. Try the octopus, steak, grilled shrimp tacos. They serve them up with 4 different type of salsas. On friday nights they have live entertainment. Happy hour daily from 4-6pm too. Antonio makes some killer drinks. Try his sangria, it's delish. Roberto the owner is super cool and is always around chit chatting with the customers. It's really pretty inside... when you walk in it looks like a place that can be in Laguna Beach or Newport. Totally higher end. Sometimes you can run into the cast of Fear the Walking Dead there too (which is filmed in Rosarito). Thank you to Hugo, Antonio, Fernando and Angel for always giving us good service when we're there. Catch me at the bar!

    Encrusted fish plate

    See all

    Photo of Cary W.
    30
    133
    76

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ingrid S.
    14
    49
    89

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Happy hour drinks rock! 2 for 1. The lobster burrito is awesome! Nice decor and super clean. Super friendly staff.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nora G.
    8
    87
    72

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rick F.
    6
    121
    7

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Great spot in Popotla! Excellent food and awesome drink selection. The staff are friendly and helpful. Definitely be back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Grace S.
    102
    9
    13

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    Review Highlights - Ajenjo

    Highly recommend the Tortilla soup, Lupita salad, shrimp tacos, calamari and Moelleux chocolate lava cake.

    Mentioned in 10 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Restaurante Mama Mia - Shrimp pasta with the beautiful tomato on top

    Restaurante Mama Mia

    4.4(20 reviews)
    1.9 km

    This restaurant is located in the La Paloma tennis resort and condominiums that were staying at…read more The service was amazing. Our server name was Israel. He sang karaoke with us and treated us great the food was good but unfortunately I did not take a picture of my shrimp Diablo, but it was really good but extremely spicy. My wife had the steak and baked potatoes as you can see in the picture the baked potatoes are different from what we're used to in America but it was pretty good all in all this restaurant is good and convenient, especially if you're staying at the La Paloma the server Israel has great energy and he also recommended a cab service and places to go shopping and eat for our trip for that were thankful and we really enjoyed this place. It's just a small little restaurant on the property, but the food is great. Cooks are good. Service is great.

    We are staying in La Paloma and got in kind of late last night. We didn't want to go far so we ate…read moreat this little restaurant near our hotel room. The service was excellent, I feel like they treated us quite special and it felt like a hometown spot where our friends work. The food was really good! We had the shrimp cocktail, which ended up being shrimp, ceviche, sliced avocados on top chips and crackers, and it was citrusy, very lightly spiced (my partner is a slice wimp!), and super fresh. We Paired that with the shrimp pasta, and that was surprisingly delicious as well. The pasta was cooked a bit al dente, which is how we like it, lots of shrimp, with a really nice marinara sauce. The marinara sauce would not heavy, so it complemented the shrimp in the pasta really well. For Beverages, Daniel made me a special margarita. I don't do tequila very well, so he made a strawberry margarita, light on the tequila, heavy on the grand mariner. It had a little Tajin on the rim, a sliced orange and it was refreshing and delicious. The prices are hotel expensive though. So we ended up spending $50. I do remember Mexico being a place where you can get inexpensive food, but I guess not here. I mean, we got one appetizer one meal and two beverages. But we would come here again, because we had a great time!

    Photos
    Restaurante Mama Mia - Menu

    Menu

    Restaurante Mama Mia - Menu

    Menu

    Restaurante Mama Mia - Yummy margarita

    See all

    Yummy margarita

    Restaurante El Nido - Machaca with eggs and nopales,   Potatoes and refried beans with chorizo

    Restaurante El Nido

    3.5(466 reviews)
    3.3 km
    $$$

    About twice a year we go to Mexico and we always make sure to stop by El Nido because it is just…read morethe best! Friendly stuff, great food and a beautiful atmosphere. I always get the mushrooms with a side of tortillas and just make my own little mushroom burrito. Do it as an appetizer, you won't regret it. My only tip is that if you are in a large group to get separate bills and request it from the beginning. Every time we're in a group, it never comes out right with the split - everyone is charged more.

    I've been coming to El Nido since I was 5 years old, that is over 30 years ago so writing this…read morehonestly hurts. We went for Mother's Day and it was beyond the worst restaurant experience I've ever had. Our server Blanco was fine and did his best, but the food was absolutely terrible. Dry meat, dry and flavorless chicken, thick chewy machaca, and a salmon that was supposed to be grilled came out drowning in grease. Even the dishes looked dirty. We spoke to the manager Oscar, hoping something would be done, but he was completely dismissive. Just the typical apology and nothing else. This place used to mean something to our family and we even had a close relationship with the owners, but ever since the previous manager passed away, this restaurant has turned into a tourist trap. The quality has completely fallen apart while the prices keep going up. Extremely expensive for mediocre food and poor management. There are so many better places to spend your money now. Sadly, El Nido is not what it used to be, and after this experience we will never return or recommend it to friends or visitors again

    Photos
    Restaurante El Nido
    Restaurante El Nido - Salad

    Salad

    Restaurante El Nido - Salmón

    See all

    Salmón

    Ajenjo - french - Updated May 2026

    Loading...
    Loading...
    Loading...