Ordered pizza and I want to go back just to eat that pizza!!! Service was great! Ambiance was…read moredefinitely there!!! Recommend everyone to try!

The ambiance was antique but charming. Our server was attentive and friendly, even though we were…read morethe only couple during our 5pm reservation. We had a pianist playing classical and instrumental tunes that we enjoyed thoroughly. The costs for food and drinks are resort prices and the food was probably the same quality as their other restaurant next door. It was tasty and we had no issues. We chose this restaurant because it was for a 50th birthday celebration and thought it would be a great experience- if it was, I would have rated it a 5-star experience.

Unfortunately Chef Philippe sold the restaurant and now the food is absolutely terrible. I hope…read morethey figure this out soon. We used to LOVE the place but we will not go back. Soup was cold, meat over cooked, etc etc.

Loved it for years! No longer worth our time or money. Food was undercooked and was sent back…read more Brought back to the table still undercooked and now also cold. Service is very unimpressive. No one really seems to care that you are there. Very sad.

Food was really good. My boyfriend devoured his sandwich and almost finished my plate too. The…read morematcha drinks we got weren't as sweet and flavorful as I thought they would be. They tasted a bit watered down but maybe that's because we're used to fattening foods in the US. Service was not 5 stars because the workers were chit chatting at the counter but our waiter was able to attend us in English(he even spoke Russian!) and was overall great! The ambience is different. The ceiling was potato bags and some brown paper bags. Sounds weird but very beautifully decorated. AND THE PRICE WAS THE BEST!!! Very cheap and 100% coming here again

If you are looking for a great breakfast spot, this could be it! They offer a variety of coffees &…read moreteas, including frappes. I loved their lavender chai latte with almond milk, yummy! My husband ordered the coconut coffee and he said it was strong. My son really wanted to order off the lunch menu, but they only serve breakfast until 11am. He ended ordering the breakfast sandwich, which left him a very happy camper. My daughter ordered the red chilaquiles and she was pleased with her meal, but not super excited about it. Red sauce is mild. They also could have been served hot, because they arrived at the table a little on the lukewarm side. My hubby and I both ordered the tortilla españuela - they warned us that it would take about 25 minutes to make. Glad we waited because it was delicious. It's almost like a breakfast casserole that has eggs, potatoes, onions, cheese, and chorizo. Oh, and they garnished it was some spinach and cherry tomatoes. Let me not forget my husbands Cinnabon. It's served straight out of the oven. Light, fluffy & not too sweet. We would order it again. The restaurant is cute and trendy, clean and friendly staff. Our total bill for 4 people was a little over $70 us dollars, which I thought was kind of steep. But .. we all ate well and had fancy drinks. If you're in the area, try this spot.

The pictures on their website were much better laid out than the actual interior, but it was clean…read more The mesera was nice, but forgot about us for a while. My husband's drink was empty for a good half hour at least and we had to literally wave her down to get the check after she disappeared for a while. There were only four tables there including us, so I was expecting...more. Drinks:They don't have a drink/mixology menu even though they have a full bar which was disappointing and probably losing them money. Appetizers: Started with the coconut calamari which was overcooked, so they were more like little tires. Sent those back. Had the asian style ribs appetizer. The cast iron they served them in stayed so hot that it charred/burnt the two that were on the bottom and the salsa it came with (we got it on the side) tasted like they had severely overcharred the chiles before they mixed them in. I used the plum sauce from the calamari and it paired MUCH better with the ribs. Also got the tiraditos de atun. It didn't have much flavor. Definitely missing a creamy sauce (spicy aioli/sriracha mayo) I ended up drizzling their creamy wasabi sauce on top and it gave it a bit more dimension. Main: Totoaba en la granja- The fish was well cooked and the side vegetables were seasoned really well. The risotto was the correct texture, maybe a touch too much pesto/cheese that made it very rich without a citrus element to break it up, but overall a good dish. Dessert: Got the budding de pan which was served in the same style of cast iron as the ribs which was heated enough to start burning the caramel sauce and turned it bitter very quickly. The actual bread pudding was a plate of mush. Severly undercooked with no texture past the mush. The ice cream on top of it was delicious though. Also got the molleux de chocolate. Be prepared that it is very dark chocolate, so not very sweet if you like a sweet or semi sweet dessert. It had the melty center, so it was well executed, just not the flavor profile I had expected. While the fish was decent, I wouldn't come back with the overall experience.

No a good recomendación by our friend Richard. The lobster burrito was a failure!!! Three of our…read moreparty ordered the burrito and no-one liked it, rice was from a box with flat taste

Came here for dinner with our friends. I ordered a passion fruit tea per suggestion and I loved…read moreit! Sooo good! Next, I ordered Fettucci Pollo al pesto. It was very good and apparently the Pasta is home made which I could tell. The chicken was also pretty good. I am not sure I would order that again. I 100% back the Marlin Rolls made with masa filo dough. Man, I might fight somebody over those. The service here at the white bar by Victor was great. Everyone else enjoyed their food immensely. It is a casual place, but you could also get dressed up if you wish. If you are in this area you need to come eat here! House History link here: https://lavilladeadelina.squarespace.com/about#:~:text=Our%20home%20was%20built%20in,California%20and%20bought%20the%20house.

Yup, this place was my vibe. I loved my staff members at assisted my party. They were kind and…read morefriendly. I ordered a latte, Green juice and an eggs Benedict. It was delicious, and I was sad it was last day bc the waiter recommended Clara for their benedicts. That will be on my list next visit. And I might stay here next time I'm in Ensenada! Cute boutique hotel

My partner and I ate breakfast here during our cruise stop and we ordered the Machaca de Cangrejo…read more(Crab Machaca) and Eggs Benedict with Salmon. Service and ambiance were excellent! Our servers were excellent and I'm sad I forgot their names. Our lady server was Spanish-speaking and was very nice. Although I spoke little Spanish, I was happy that we were able to understand each other and she was accommodating and understanding with my broken Spanish grammar. Our male server spoke English and was accommodating to my partner and I as well. I enjoyed how no one pressured us to eat at the restaurant and the rest of the customers were mostly locals. The food was SO delicious. I've never had crab for breakfast so I was very impressed with the food and how it tasted. I will definitely be coming back if I am ever in Ensenada and will recommend this restaurant to other tourists and people! Total for 2 Entrees, 1 Hot Chocolate & 1 Capuccino: $47 Mi pareja y yo desayunamos aquí durante nuestra escala del crucero y pedimos Machaca de Cangrejo y Huevos Benedict con Salmón. ¡El servicio y el ambiente fueron excelentes! Nuestros servidores fueron excelentes y lamento haber olvidado sus nombres. Nuestra camarera hablaba español y fue muy amable. Aunque hablaba poco español, estaba feliz de que pudiéramos entendernos y ella fue complaciente y comprensiva con mi gramática española deficiente. Nuestro camarero masculino hablaba inglés y también fue servicial con mi pareja y conmigo. Disfruté de cómo nadie nos presionaba para comer en el restaurante y el resto de los clientes eran en su mayoría locales. La comida estaba TAN deliciosa. Nunca he desayunado cangrejo, así que quedé muy impresionado con la comida y su sabor. ¡Definitivamente regresaré si alguna vez estoy en Ensenada y recomendaré este restaurante a otros turistas y personas!

This is the second time going to this restaurant and both times i had excellent experiences…read more From the hostess to the waiters the food was delicious and fast service. I recommend it for any meal time. Plenty of parking at the Hotel . Easy access

I'm not exaggerating when I say that this was probably one of the best meals and dining experiences…read moreI've ever had! Jeune Et Jolie is a one-Michelin-star restaurant that specializes in modern French cuisine with influences from the California coast and local ingredients. They're known for their fixed price ($120 per person) 4-course menu that changes with the seasons. I won't bore you with a meticulous breakdown of every dish that we ordered, but they were indeed all delish! Minds were blown every single time. Flavors and ingredients were so intentionally spotlighted, paired, and enjoyed. Loved every bite! Our favorites were the Bavarois D'ete and the Saint Jacques. The whole course was really well paced. I'd say we spent a total of 2 hours there. In addition to the 4 main courses, we also got an amuse bouche, a small intermission course, and a surprise treat at the end (truffles!). We left absolutely stuffed. Their team was also top tier! Super attentive (our water glass was never not full), super informative (every dish came with a short & sweet yet thoughtful explanation), and super welcoming (even though it's 1000% an upscale dining experience, the laidback SD vibe never really left). Definitely a local gem that's worth the visit!

Went here as a family for a birthday dinner. Arrived on time for our reservation and were seated…read morepromptly. My daughter was given a birthday card signed by all of the staff. We chose to dine outdoors which was very nice. It was a balmy August evening and nice to dine outdoors. No heat lamps were needed but they have them for cooler nights. The only downside was the train noise which was a minor annoyance. As an aside, when going inside to use the restroom it was very hot and apparent that there's no air conditioning and an open kitchen. Might want to dine outdoors until this rare San Diego heat wave passes. From beginning to end the service was very professional, yet friendly. We were well taken care of. We were promptly met at the table and provided water and drink orders taken. Service was well orchestrated with a nice pace. The four course prix fixe menu ($120) lasted 2.5 hours. The restaurant is advertised as 'French' but I'd describe the cuisine as French nouvelle/New American/Californian. The serve a four-course prix fixe menu, along with an amuse bouche, a bread course and a final chocolate bite, so seven dishes overall. Serving sizes are reasonable and I was the only one to leave hungry (big guy, works out a lot). In my opinion, all of the dishes here were very good but, with the exception of the yellowtail crudo, none of them was over the top. Desert was served with a candle for the birthday girl. Nice touch! The wine list here is almost entirely French with a couple of California wines also on the list. We did the wine pairing ($120) and all of the wines on this list are French. I found all of the wines, except the desert wine (port like) to be mediocre. The kids did the Sans Esprit ($80) which they enjoyed very much. The only negative here is the 4% surcharge added to the bill. It's noted in the small print at the bottom of the menu, so it's strictly legal. However, I personally find upcharges distasteful and not becoming of a restaurant trying to present itself as having great service. I typically subtract this from the tip.

This review is strictly for their wine tasting with Mina Penélope which is Malva's vineyard on the…read moresame property. I didn't realize you needed a reservation to come here but Nathan who owns this beautiful property with his vintner wife opened up their table for the best tasting we ever had! Each pour was delicious and we also got their charcuterie board which is not on the Malva menu but you can request. Nathan was very descriptive of their wine and praised his wife on creating so many of their wines. He made it clear that this is a woman owned vineyard and he just helps out. This made us chuckle because we all are married and would love for our husbands to praise us like he did! The vineyard is very resourceful and does clean practices for winemaking making it shine in their wines. I ended up going home with their Julio wine. I can't wait to try it at home and you can be sure we'll be back!

Located right in the middle of a vineyard so your view while eating is just amazing. The dogs that…read moreguard the vineyard are fairly friendly. One in particular loved to ask for head scratches by resting his head on your leg waiting for you to pet him. We got there right when they opened so service was a bit slow but that's understandable because they were still preparing for the rest of the day. Presentation was on point and made for a very fun meal. The horse mackerel rosette while not in an actual rosette was very good. Nice touch of citrus. Sea urchin flan was very umami and very filling. Gyozas were more like dumplings because they did not have any crispness to the bottom and the gyoza wrappers tasted like they were dried out in a fridge. Filling was an ox tail filling and worked wonderfully. The ramen broth however was just a bit too salty. I think if they made it into an aspic and put a bit of it with the filling it would have made for a better flavor explosion. Catch of the day was ok. The skin of the fish was kinda soggy but overall flavor was good. I think the crispness of the fish skin added with the shaving of jicama would have made it more of a standout dish. For the Pig dish, they used a suckling pig. My only complaint with the dish is they should have dried the skin out some more and made it crispier. Who isn't a fan of crispy pork skins from a suckling pig. The presentation of the desserts was the most amazing. The pumpkin is pretty much a lavender milk cereal inside and some sort of jelly and granola topped with a salted caramel ice cream. The carrot cake. This is the most delicious carrot cake I have ever eaten and the presentation itself was very fun. The carrot itself is a carrot puree that was candied and filled with a cream to look like an actual carrot.

What a fantastic dining experience! We visited Et Voilà! French Bistro as a party of four, and…read moreevery one of us absolutely loved it! The food was outstanding, beautifully presented, and full of flavor. The service was excellent, attentive, friendly, and professional. The atmosphere was warm, cozy, and charming, with an authentic French bistro feel. Everything from the appetizers to the desserts was delicious. We truly enjoyed every moment of our evening. A wonderful restaurant that deserves every one of its five stars! Highly recommended, and we'll definitely be back!

I've been here multiple times before for happy hour & then some. Love it before but LOVE THEM even…read moremore now!! Our gf had her bday celebration here two weeks ago. I was 30mins early with homemade bday cake in hand to surprise the bday girl. Since I was the first one there, Ludo & staff were exceptionally sweet to let me sit & wait even though all parties haven't showed up yet. Exceptional customer service!!! 12 out 10!! Delicious food & pretty big portions. Can't rave enough about this fine establishment!! Btw, there's an extra charge for bringing outside cakes which isn't a problem. In fact!!! They went above & beyond with cutting the cake & decorating each slices with fresh fruit & tasted like a coulis sauce. Gave the restaurant staff the rest of my homemade pandan carrot cake to share. Highly recommend Et Voila to every one!

I love the ambiance, the food is delicious, I tried fish tacos and guacamole, they both were great,…read moreIsrael and Ray are phenomenal they service is great too.

This restaurant is located in the La Paloma tennis resort and condominiums that were staying at…read more The service was amazing. Our server name was Israel. He sang karaoke with us and treated us great the food was good but unfortunately I did not take a picture of my shrimp Diablo, but it was really good but extremely spicy. My wife had the steak and baked potatoes as you can see in the picture the baked potatoes are different from what we're used to in America but it was pretty good all in all this restaurant is good and convenient, especially if you're staying at the La Paloma the server Israel has great energy and he also recommended a cab service and places to go shopping and eat for our trip for that were thankful and we really enjoyed this place. It's just a small little restaurant on the property, but the food is great. Cooks are good. Service is great.