Fries were lukewarm and waitress flat-out lied about them being fresh out of the fries. She was…read morejust downright obtuse!!

Service was fine. Ambiance comfortable and quiet. The food, however, was a disappointment. Both my…read morewife and I ordered pasta dishes which were drowned in tomato sauce. Her entree included shrimp, mine Italian sausage. But the large of tomato sauce overwhelmed everything. Reminded of quick and easy pasta out of a can. Other choices on the menu might be just fine; just don't waste $50 on the pasta.

The food, service and ambiance were good. We went at 1 pm, so we missed the midday crowd. We were a…read moreparty of 4 and ordered lasagne, chicken alfredo, side salad and deluxe canzone, chicken & pesto penne with a cup of beef stroganoff soup, and tiramisu for dessert. Everyone was happy with their meal. The portions were large, so three of us took to-go boxes. My only critique on the food is that the garlic bread was a thick hunk of toasted bread with a little butter but did not have any garlic flavor. The homemade croutons are made from the unused garlic bread and had a good flavor, so I'm not sure why the bread served with the meal was lacking in flavor. Perrett's is different from the usual Italian restaurant as it was surprising to see stroganoff soup and some Tex-Mex and Asian inspired dishes on the menu, but the food was good. I would eat here again and maybe try one of the tex-mex inspired dishes just to see what it's like.

After 40 mins food came out and was cold. The waitress said i can feel the heat from the food …read more Showed her that no it was cold. Then my order was wrong. No apologies no anything just oh kitchen mistake. Very rude didn't try to in any way make things better. Now my friend that's eating dinner with me is waiting for my food so he's is getting colder. This used to be a nice place and staff user to care. Good luck edit... she did take my calzone off the bill

White chocolate mocha latte…read more And oh my goodness is this so yummy !! This is a little treasure the last time my dad was here he bought a A foot-long big hug for a nickel 1950s it was a gas station

This place is a little gem! Wonderfully creative menu and charm! It seems obvious that Kai makes…read moreevery dish with great passion and care. The coffee is the same story. Don't drive through Hudson without stopping in or going to the drive though! Small town America, small businesses, great people!

If you are passing through Riverton be sure to check out this local restaurant if you are looking…read morefor fresh delicious Mexican food. Decor is festive and staff is extremely friendly. And make sure to check out the Margaritas

My wife and I went to this restaurant that was just off the main drag in Riverton Wyoming, and were…read morevery pleased. Our food was timely and accurate and great priced. We also greatly appreciated the kindness and the friendly banter of the staff, which started immediately when we were seated right away. I might also specially recommend their shrimp fajitas which had an amazing sauce to go with the perfect grilling. My wife also noticed that the great photography was indeed pictures of the staff! Which was very cool!

Pretty dang good food and very attentive professional service. We just had lunch but it was very…read moregood. Service was quick, food was plentiful and fresh, and I felt like a fair value. It's up at north end of town, so you have to drive a little further. We were seated right away, place was crowded with what looked mostly like a local ranching crowd. I'll eat here again next year, probably even try it for a casual supper if Oxbow isn't serving their prime rib.

This place is small, casual and had a very small band playing', which made it very difficult hear…read morewhat your companions are saying. The food came out as ordered, medium rare ribeye, and the sides were acceptable. Prices are comparable with surrounding restaurants. When you get done, you take the check up to the cashier. Overall it was ok, people were friendly and service was good.

This place was about 30 minutes from our hotel in Riverton, WY, but we wanted to try it so we hit…read morethe road and checked it out. We were seated immediately at about 6:30pm on a Thursday and greeted very politely. The ambiance here was great, service was very attentive and the beer was their own brew. I had their Cow Crustacean and my wife had the Red Miso Corvina Sea Bass. Their On Belay IPA was a nice addition for our meals. The reason for the 4 star is because the steak I had could have been seasoned better with more of a char being cooked rare, a good crust is a must. My wife's sea bass was kind of sitting in a liquid which made it a little more soggy but still good. I'd recommend giving it a try and if we weren't from out of town, we'd go back.

Great selection of beers. We enjoyed the Atlantic City Gold & the Half-Tanked Hefe. Great…read moreatmosphere and a great staple in Lander.

On a business trip here from Reno and stopped into the Ichiban. Was seated immediately, on a…read moreTuesday night and then as served drinks pretty much as we sat down. Our chef arrived quickly and began the show. We were sat with another couple that had a young toddler and the chef was very entertaining for all. He used props and was so fun to eat with and we even got free sake shots in the form of a fun fountain. Coming from Reno, the prices were way less and portions were awesome, like me and the wife took another meal with us to the hotel. I highly recommend this teppanyaki place for a party or just you and your loved one.

I think we made the right choice out of what there was in the town. It wasn't the best sushi, but…read moreit was decent and hit the spot. The drink was tasty! Nice atmosphere and good service. If you're in the mood for the flavors, it's a safe choice.

My dining companion and I shared the seared tuna appetizer and each got a side salad and main dish…read more(chicken duo and lobster scallop papardelle). Everything was very flavorful and the standouts were the chicken and the tuna appetizer. Service was attentive. Highly recommend Mulino for an interesting and nicer dinner out in Lander!

$63.30 (food - crab & corn toast, lobster bucatini. drink - Tall in the Saddle) Mulino monologue:…read more During my time in Lander, I wanted to celebrate something special at a special place. I came across Mulino and really enjoyed the information I read on their webpage (this really is a family restaurant), checked the spot out and fell in love with the open kitchen concept, the interior placement of the decor and outdoor dining option. I decided, at that moment, that this was going to be the place to celebrate! I was accompanied by 11 friends. Yup, we made an evening out of it. We sat outside and indulged in drinks - adult and kid friendly beverages, although there were no kids with us - Italian cuisine, storytelling and laughter. It was a great atmosphere and great weather for all of that. The drink and dishes that I consumed were items I never tried before. (See above for my order). So, I figured today was the day to experiment. The concept of the toast I enjoyed more than the actual item. Personal preference issue: It came out hot, which was great. I like toast, but not well done toasted bread. It was like eating a big crouton that was submerged in a dipping spread. I had to use my knife and fork to create pieces to eat. Because it was so large and hard, there were crumbs jumping everywhere. Maybe I needed a finely sharpened surgical knife for clean, precision cutting. The spread cooled quickly, which was to be expected after all the work I had to go through just to get one bite. I liked the spread better when it was hot. I think that if the spread was created and served in a cast iron dish, with a side of "croutons" to dip in it, that would have been better suited for this concept. The lobster buccatini, well, again, a personal preference issue: The sauce was tasty, the noodles were fun, the peas were, well, peas (you either like them or you don't) and I do love microgreens. I have no suggestion for what could have been done differently here; it was good, but one time was enough for me. Like I said, I just wanted to try something different. And different I did...in Lander, Wy! Oh and the drink was tasty. In all, the experience was enjoyed by all. Definitely an upgraded, large city type atmospheric restaurant, compared to what Lander has to offer (or not offer). P.S. - If you are interested in reserving space for a large party, when the restaurant opens, know that you may get some pushback (The reason for the 3 stars). If we were sitting at an open air restaurant right now, enjoying a nice brunch surrounded by people in cute brunch outfits, I would give you all the details. But in the end, it all worked out (but not before I took some deep breaths, and vented to a few folks to make sure I wasn't the crazy one. I even had to call my mother on this one. Sheesh!)