We stopped by Spitz on our way to Billings airport and ordered combo meals during happy hour…read more Overall, it was a good experience and a convenient stop before the flight. The combo meals were filling and offered good variety, especially for a quick meal on the go. The food was fresh and flavorful, and happy hour made it feel like a good value as well. We also liked that there was a nice variety of sides to choose from, and they were really good as well, which made the meal feel more complete.

In town for work and Yelped places in downtown Billings. Not your typical Montana…read morecattle/ranch/wild west vibe. More eclectic which i'm sure is a welcomed alternative. Order at counter and they bring you your food. Lots of tempting choices but I went for the street cart wrap. Should have ordered some fries but I'm glad I didn't. The wrap position is large. The pictures are deceiving in the sense that the dark wrap is actually a thick wax paper. The wrap itself is like any other flour tortilla like in appearance. I like the different textures in their wrap. Veggies, crunchy strips, sauce, and soft wrap. Service was friendly and nice. Would like to try again and choose something different to bump it up to a five star.

5 star burgers!! We had the juicy Lucy and Jim beam, both absolutely delicious. Fresh ingredients…read moreand cooked to perfection. The fries are also very good but the burgers steal the show. The waitress and other staff are very professional and provided the right amount of attention. Plenty of things to look at while waiting for your food, including a huge blockbuster video sign. We went during lunch and it was very busy, but they kept up on the orders and cleaning.

Running around Billings, Montana and everyone swears the best burgers in town is The Burger Dive…read more They have appeared in multiple competitions and won numerous trophies. The decor is a bit circus like with scant furnishings and a crazy red checked floor. However, one look at the menu and you realize they they are innovative with menu design and constantly pushing the limits of unique food combinations. Today, on the sign board, they had a blueberry BBQ sauce. The servers are busy and customer service at times wavers. We ordered the "Best of Bash" burger with blackening seasoning, bacon, goat cheese, onion ring, arugula, garlic-basil mayo and a splash of sirachi aoili. The burger was dense and somewhat dry, while the sirachi was a small dollop it was tasted in only one bite. The beer battered onion rings were heavy and sweet. The cajun fries were good. The burger, fries and rings are decent, but not remarkable. I felt The Burger Dive may thrive in competitions, while serving the masses is more of a challenge. Rather than dwelling on my assessment, please give The Burger Dive a chance and rate them on your own. It is hard to besmudged a business when they have a large and loyal following. I wish The Burger Dive continued success.

The ambiance was interesting. The wait staff had a hard time staying in character, except for our…read moreserver who really didn't care about being in character at all, let alone her customers. The pirates pig wasn't very good. A lot of fat on the meat and the chips were really tough to eat. CJ's has better. The Foragers feast wasn't anything to write home about either. The steak seemed like it had a lot of liquid smoke added to it. I miss the Fieldhouse. At least I could have gotten a beer there.

I do not like leaving negative reviews ,but in this case I am…read more We ordered fish and chips. No seasoning. No salt. Way too much breading and very very greasy! I know it is fried, but with the thick breading it was just so greasy. Not at all worth the $14 that I could pay at a nice restaurant in town and get way better food. Fries had no salt either. Cole slaw....no tang. Very disappointed.

I recently visited Billings to spend time with my cousin, and she suggested we go to The Marble…read moreTable for dinner. From the moment I walked in, I was impressed. The ambiance was inviting, the western dècor was thoughtfully designed, and the staff was friendly, attentive, and genuinely welcoming. One highlight of the evening was the Chef, Jason Marble, stopping by our table to introduce the dishes on the menu. I ordered the Shrimp Risotto, and it was absolutely delicious--perfectly prepared, full of flavor, and beautifully presented. For dessert I chose the Crème Brûlée, and it was exceptional. The silky custard the perfectly caramelized top made it a wonderful finish to an already memorable meal. The Marble Table delivered a fantastic dining experience. I would happily return and highly recommend it to anyone looking for a special meal in Billings.

This restaurant's reviews are fabulous but Yelp Is just…read morewrong to list them as dog friendly. They don't have outside seating and they only allow service dogs.

Amazing service, good music and the Best Elk Burger I've ever had! Live music added to the ambiance.read more

For me a 3 is a solid meal. One that I would be happy to have again and met expectations. We ended…read moreup here because we needed something open late and their kitchen was open till 11 which is not common it seems in Billings. If you're an iced tea drinker, I highly recommend getting a spiced iced tea. I was skeptical at first, but it's actually just cinnamon iced tea and was lovely. I had the nachos with ground beef. The sauce was not a generic out of the can sauce. the chips were crisp and the ground beef was well seasoned. The only complaint I have if I have to have one is that the jalapeños were very thickly sliced and took over the entire flavor of any bite they were in; a smaller dice on them would've allowed for the jalapeños to be spread out over the entire nacho and not overwhelm the rest of the flavors. My companion had the mushroom Swiss burger with fries and said they were both a solid burger and fries no complaints. Wheelchair accessibility: accessible parking across the street with a crosswalk; the front door is heavy so you're gonna either need help or be able to open a heavy door and there's actually two doors but plenty of room to maneuver between. the path of travel wasn't bad and there's wheelchair accessible seating in the back of the restaurant. There is no wheelchair accessible seating in the bar area. The bathroom door was light .The accessible stall in the women's bathroom had a grab bar, but there was not sufficient turning radius and the soap was up a little high.

The service is always good and I love the seasoned fries. They are always very nice and answer all…read moremy questions politely.

This location of BW Blacksmith is located on the first floor of Intermountain Health Saint Vincent…read moreRegional Hospital. It is tucked away behind a bank of elevators next to the lab, so it is a little hard to find. The coffee here is decent to good. The service can be a little variable as well depending on who is working. The food is just okay, but it does serve as an alternative to the hospital cafeteria.

Just traveling through on vacation and was close to our hotel…read moreWhat an amazing perfect smash burger! Hubs had steak bites and loved them too . Great friendly service , Wish I got pics , but great place to check out

Absolutely incredible wings and even better service. Get the coconut curry wings, you will not…read moreregret it.

What a great option in Billings. Authentic feel. Friendly and helpful staff. Very tasty…read more Portion sizes are good for the cost. Only downsides are limited seating.

I'm a huge shawarma fan, and I was surprised to see so many Mediterranean and wrap options in…read moreBillings, MT. Mediterranean Soul was recommended to me, and it didn't disappoint Located in the heart of downtown Billings, Mediterranean Soul offers authentic Mediterranean food with a slight twists The restaurant is spacious, clean, and the staff were friendly and efficient. I was the only patron when I dined in, but I received my food in no time at all Everything tasted great. Choose from Mediterranean wraps, salads, and other bowls. There's hummus, falafel, baba gonush, baklava, etc. the baklava was a little oily for my taste, but still delightful Some tips: Parking isn't great downtown. You can find some pay by the hour parking out front or park in one of the public garages Cheers!

Went into the drive through the other night; between 11pm and midnight paid for two meals and a…read morecouple side sandwiches, got most of what we paid for; accept one BIG CHEESEBURGER as one of the side sandwiches was missing, and no receipt... So when I came into the lobby to discuss with management, I was told I can't get "FREE FOOD", because I hadn't called the store the moment it happened, and I Ofcourse had no receipt to prove it. So check your bags and make sure you have a receipt & if you are missing anything & have not been provided a receipt call right away!!! P.S. Good luck with them answering the call.

Our food was old. The cheese on my hamburger was literally dried and discolored. It had to have…read morebeen sitting for a couple days. They were very slow so thought our food was being cooked fresh but we were wrong. We are lucky we didn't get food poisoning. Very very disappointed in food and service.

In Billings for one night--the choice is always going to be Walker's. What a beautiful space and…read morecreative wine list, and then the bartenders can sling a mighty cocktail, or 2. Great apps--the hoisin chicken flatbread was brilliant. And the pasta of the night was awesome, rich sauce, sugar snap peas, chicken. Bombs of taste and very filling. The steak wedge salad was fresh, crisp, and prepared totally right. It was a crazed Friday night but our server hung in there and did a fine job.

Walkers was a great find in Billings and one I'd definitely return to. The restaurant has a kind of…read moreAmerican fusion approach, with influences from different cuisines worked into the menu without feeling forced. We started with the octopus appetizer and a gluten-free pita. The pita seemed more like a basic gluten-free pizza crust than traditional pita, but that was a minor point because the muhammara was excellent and the pita/crust worked really well with the octopus. They also did a good job accommodating gluten-free needs throughout the meal, via a dedicated gluten-free menu. For dinner, I had the stuffed pork chop, which had a somewhat Greek-inspired preparation. It was served over orzo and stuffed with feta and olives. Really flavorful, well executed, and a more interesting preparation than the typical pork chop. My wife had the duck and enjoyed it as well. We paired dinner with a bottle of Nebbiolo. Their overall wine selection was solid. The atmosphere was comfortable and polished without being overly formal, and the staff were friendly and attentive. Good food, interesting menu, nice atmosphere, and strong service.