Michelin recommended restaurant and recommended to us by a local in Murano (island nearby). My…read morefamily and I got seated with no reservations! We enjoyed the vongole misto, spaghetti alle vongole (my favorite), and other dishes I forgot but they were all delicious. We were seated right by the water with the beautiful and colorful buildings. The only thing I would like them to improve on is the cleanliness of the bathroom floor as it got a little wet and muddy.

Heard that this place was Michelin recommended & decided to give it a go. Upon arriving at around…read more2pm we were greeted warmly by servers ensuring that we have reserved for 2:45. The place was already packed and we felt lucky as we had an open space! The menu had a variety to order, from vegetarian friendly and mainly fish driven dishes. I must say that this place has above and beyond service as they are communicative & productive. You are welcomed with Prosecco but my husband & I don't drink so we kindly declined. We ordered the risotto (which is seafood) & it had a wonderful warmth we were craving. Very flavorful and not too overwhelmed, rice was cooked perfectly as well. The star of the show however was the grilled branzino with a side of olives & tomatoes. The fish itself melts in your mouth and the olive oil was a perfect touch. The calamari was probably the best calamari I have ever had as it wasn't too greasy and was perfectly cooked. The flavors are unmatched & I hope this restaurant gets more recognition it deserves.

This was a pleasant spot for lunch on Burano! It's in a lively section of the island, and my…read morefriends and I enjoyed sitting out on the patio. I had the grilled sea bass and it was cooked to perfection! Flaky, tender, delicious. I also ordered a salad, which was a generous size. Honestly, the grilled sea bass plate was mostly enough and I didn't even finish the salad. Pricing was fair, servers were nice, and I'd eat here again when in Burano.

The service is absolutely delightful! With a variety of both fish and land dishes this place…read morefulfills the expectation of a unique and one of a kind place while maintaining a definitive Italian-Venetian restaurant. The food was a bit lack luster but the ambience and service is excellent. Make sure to have the after dinner cookies. If you like seafood this place has a variety of great dishes. The calamari a land shrimp were delicious!

After walking around Burano we came to the church square and decided to sit outside in the sun and…read morehave a few drinks. The tables outside were nicely positioned looking at the church and the leaning tower. We did not eat anything but the drinks were good enough. Service was a little brusque.

We went to Burano today as an optional excursion on Viking Jupiter. We chose to eat lunch at Cafe…read moreVecio. The food was amazing and the staff were so friendly and as we don't speak Italian, they were very easy to communicate with in English. We had several servers that interacted with us, but Luca was friendly as were the others and explained dishes to us we had not had before. Definitely recommend this restaurant and the food and the people that work there. A+++. Would go there again in a heartbeat.

A taste of history & tradition…read more Our lunch at #TrattoriadaRomano was unforgettable -- nestled in colorful Burano, this fourth-generation family-run gem has been crafting its iconic risotto the same way since the 1920s, and you can feel that legacy in every bite. The dining room is a living gallery -- walls packed with hundreds of paintings and sketches gifted by patrons over a century. Among them: cartoons of Ernest Hemingway in a hilariously manic duck-hunting scene -- and his signature even adorns their guestbooks. We ordered the legendary "risotto digò" (go‑fish risotto) -- a creamy, umami-packed delight. No cream; just perfectly cooked rice in a deeply flavored fish broth made the texture silky and indulgentTruly, risotto that feels like history on a plate. "A taste of history and tradition" is no exaggeration -- this dish and entire atmosphere are one-of-a-kind. From four generations of love to the art-lined walls, every detail made our meal "unique and awesome."

You've got to know the food was pretty bad at this restaurant when we travelled from California and…read morethe first review we posted on our return was this "avoid at all costs" piece of advice. According to chat gpt this is the best restaurant on burano and you should wait to get there without eating on murano. The mixed seafood grill they charged €35 for consisted of 1 small shrimp (uncleaned) , a 1 inch piece of squid a 2 dried out pieces of fish (see bass?) Now I know we're not famous artists like the old images on the wall, and we're not Keith Richard who has his photo on the wall twice. But I would think our euro's spend just the same as anyone else's. My advice, walk past this trattoria and find one with better food, services etc. and one that doesn't rely on its reputation from 20-30 years ago!

Outstanding in most respects…read more Like every other place in Venice, this joint is located on a canal. It's a fun seating area and clean. Service here is also spectacular. Food here is divine. The pizza and pastas were definitely made with loving hands. The dessert, not so much, as it was constructed with stale lady fingers. Oh well, I didn't need to raise my blood sugar anyway. Still, this is a definite stop!

This spot is located in Burano island in Venice and was one of the few restaurants that was pretty…read morepacked when we walked around. Fortunately there was no wait sitting inside. We ended up getting a few items that we really enjoyed. Fish Lasagna - This doesn't sound but wow it was one of the best things we had on our trip in Italy. It's delicious, and all the flavors totally work. Creamy, packed with flavor. (5/5) Seafood Pizza - We got this pizza that had I think arugula and shrimp on it. It was pretty good, not the best pizza I've had here but it was tasty. (4/5) Overall I think this was a good spot to eat especially when you're on the island of Burano.

We ate here based on our research online. The area is flooded with restaurant options so it's hard…read moreto distinguish where to eat. The family run aspect is what drew us. They were so lovely! Explaining things on the menu and apparently their mom cooks some of the items. We ended up sharing the mixed seafood platter and the risotto of the area but honestly it was mediocre food. We spent an easily over $100 and didn't get very much actual seafood or food. That's what you get for coming on this island is tourist prices! The risotto you can't even get one portion of it has to be two.

Beautiful and family ran restaurant with a delicious risotto! We ordered the mussels in white sauce…read moreas an appetizer and the risotto for lunch. The mussels were really good and the sauce was the best combo of garlic and wine. The risotto with fish was so delicious and fresh. I loved every bit of it! The service was top notch and all the workers were friendly and helped each other out.

Highly recommend when you visit Burano!! Great views, the seafood here is so fresh, and service was…read moreamazing. It's a nice people watching spot and I love that the portions were a perfect size. Delicious!

I would warn other visitors to the island not to eat at this restaurant as it will make you very…read moredisappointed. To show other customers the ingredients, this dish is the state when I haven't eaten it yet, just a salad leaf and a small piece of eggplant. And a very, very small piece of fish. How much is this dish? Tell you it's 27 euros, plus a service charge of 3.5 euros. With such a small number of dishes and such a high price, not only this one dish, but almost all the dishes are of the same level. I don't understand why this restaurant is Michelin. Also the service is so bad that you can hardly get a waiter. I wanted to add more dishes to fill my stomach, but the waiter was unable to bring me the menu, which made me very disappointed.

The gelato was so delicious and yummy. The service was friendly and accommodating and the ambiance…read morewhat can I say when in Italy magia.

Silky delicious gelato!! Tried blackberry lavender and it was delicious! Save room for a treat…read morefrom those lovely shop!

Great location with outdoor seating for a lunch break in between exploring Murano and Burano. We…read moresplit the Arolata calzone, which was delicious but huge!

I LOVE THE ARANCINO. The rice isn't overcooked/mushy and has a great tomato flavor. Also a bit…read morecheesy with a bit of green peas and meat. Great flavor overall. The crochetta is alright (potato & mozzarella cheese inside). Service is nice, and prices are reasonable.

The food here was good…read more I got the spaghetti with butter sauce and my partner got the risotto with scampi. Both were very delicious and good. They had AC inside and it was nice considering it was a hot day. Only reason I gave only 3 stars is because the one server was sort of rude. The table next to us didn't want wine and just ordered water. When he turned his back he was rolling his eyes. Maybe they don't drink or want to hydrate with water (which you pay for anyway) since it was hot outside. Then when they didn't order more expensive food items he also seemed disgusted and annoyed Everyone else there was great but it makes me wonder what he did to us since I just ordered spaghetti with butter sauce. (wasn't that hungry and just wanted a simple pasta dish) if he doesn't approve of such inexpensive food items maybe he should suggest them be removed!!! He was the rudest person I have encountered this whole trip to Italy.

It's a hot day and I'm glad we had a seat inside with air conditioner. Most places don't offer AC…read more I ordered the risotto with scampi since I can order it for 1 person unlike other restaurants. I thought it was decent. Ample portion. Scampi is cut up shrimp added to the standard risotto with fish flavored sauce. I thought it was good. Maybe not authentic enough but I researched the other restaurants and they are about the same. Like all other restaurants they charge for bread as a cover fee. I would avoid the spaghetti with butter sauce. It's what it's called so nothing special about it. The next table ordered the grilled fish. This was quite a show. They present it in a platter then transfer it to the 2 dinner plates. They remove the fish bones and dish out the fillet. The left overs (bones) gets tossed with salt/pepper and they pour the fish juice over the fillet.