After a fun day at a local Jeep event bestie and I decided to give Peach House Restaurant and we…read morewere so glad we did! The restaurant was clean with beautiful decor inside, nice clean bathroom (a definite plus), and friendly staff that were happy to help! Bestie and I both ordered a Bird Dawg Club with pasta salad. Every layer of the Bird Dawg Club was fresh, crisp, and flavorful, making me want to go buy some Boar's Head deli meat the next time I'm at the store! The pasta salad was fresh as well with a nice Italian Vinaigrette. I got a Southern pecan bar for dessert which was ok but you know not everyone makes pecan pie bars to my likings. The Guinness Cream Cheese brownie really stole the show as it was warmed and I'm so glad my bestie shared a bite with me! We will be back the next time we are rolling through town!

A little disappointed there were no peach items on the menu…read more The food was good, but kind of ordinary, the soup tasted like canned soup, and my sandwich was ordinary, basically what I could have made at home for far less. My wife was disappointed in her sandwich. She found it bland and dry. No soft drink fountain, so I bought a bottle for 10X what it costs to buy in the store. I get markup, and I don't deny any business a profit, but the drink was like buying a soda at movie theater prices.

Ribs were fine, sauce smoky but plain, salad fresh. Overall acceptable but forgettable, a fair…read morethree-star dinner.

Stopped in after a funeral and was really pleased to have delicious food. I had the ribeye sandwich…read moreit hit the spot and the green beans were great. I cleaned my plate and will definitely be returning. I don't live in the area but I told my sister about it and would love to pick up some cuts of meat sometimes. Good butcher shops are hard to find.

My wife and I visited Chef & the Farmer in Kinston to celebrate my birthday, and it turned out to…read morebe one of the most memorable dining experiences we've had in years. We were delighted to be personally greeted by none other than Vivian Howard -- James Beard Award-winning chef, restaurateur, television personality, and author. It was our first visit since Chef Vivian reimagined the restaurant into its current format: an intimate, chef-driven dining concept she calls "Chef New," inspired by one of her favorite restaurants, Chez Nous in Charleston, where a compact menu of six rotating daily selections keeps the focus squarely on quality and creativity. Chef Vivian herself seated us, and from that moment, the warmth and intentionality of the experience never let up. We were fortunate to be seated directly in front of the open kitchen, where we had the pleasure of meeting Chef Hope and watching the culinary team work with quiet precision. Every member of the staff -- from our server to the pastry and salad chef -- contributed to an atmosphere that felt both refined and genuinely welcoming. The prix-fixe menu, which rotates weekly, offered a wonderful range of choices. We opened with a starter of soft-shell crabs -- caught just two hours prior -- served with charred scallion mayo and a bright corn relish. The dish was extraordinary: delicate, fresh, and perfectly executed. My wife's Brussels sprouts, tossed with spiced peanuts and goat cheese and finished with a honey vinaigrette, were equally impressive. A generous pour of Sorgente Prosecco made it all the better. For our mains, I chose the flank steak, accompanied by asparagus with green butter and a silky root vegetable purée. My wife opted for the house-made tagliatelle in a shrimp scampi that she couldn't stop talking about. Both dishes were beautifully presented and thoughtfully composed, reflecting the restaurant's deep commitment to farm-to-table sourcing and local ingredients. The meal concluded with fantastic desserts and continued conversation with the staff, who were as knowledgeable as they were passionate. Throughout the evening, there was an evident attention to detail in every element -- from the food preparation to the way each dish was explained and presented. This is the kind of dining experience that reminds you why food matters. We will absolutely be back.

Everything was delicious! However, she decided to close and the restaurant is no longer open…read more I'll miss eating there for lunch!

I live in NJ and my Aunt passed 2 weeks ago. I called Queen and spoke to a very helpful individual…read moreand she was able to help me create a beautiful sandwich platter with 2 sides dishes. Within an hour of me calling they were delivered to my cousin who lives in LaGrange. She could not stop raving about everything in particular the chicken salad sandwich and the pasta salad. Kudos to them!! Thank you for all your telephonic help! Made the unfortunate task somewhat very smooth! I've ordered many salads from them when I visit family and it's a very casual and family oriented cafe/deli!

I enjoyed lunch At Queens St Deli this afternoon prior to meeting with my attorney a couple doors…read moredown from the restaurant. This location is conveniently located downtown and across from the courthouse. The perfect location. The staff offered wonderful southern hospitality. Sarah greeted us upon arrival and provided recommendations on menu items. My mother was very undecided. Sarah recommended the Queens panini and I ordered the Queens Chicken salad and a tomato bisque. Everything was excellent. I loved how spacious this restaurant is. The library was a nice touch as well.

My wife and I had the rare opportunity to dine out alone together - after much debate she…read moreacquiesced to my request - King's in Kinston was our solution - I chose the buffet while Neets had their Hamburg Steak plate. I was impressed with their meal offering, selection and quality throughout - Skyline's service was attentive and warm - despite my wife bringing an issue to her that lacked clear communication. Later Neets spoke with the Head Server who assisted the situation and they "went good" on things. "It's nice to know that Kings stands-behind their food and their staff! EVERYONE CAN MAKE A MISTAKE - We will be back and Neets may order something different from her "go-to" faire. FYI : King's dining room looks just like it did when my wife worked there some 30 years ago! A Kinston Landmark! Bon appetite

Kings is a very comfortable establishment. Everyone seemed like they had been doing the same things…read morethe same ways for a long time. The restaurant itself felt comfortable as well: the table tops were worn, the small booths felt worn, the decorative metal siding was oxidized, and even the plates and silverware seemed worn. This comfortable atmosphere also persisted with our meals. I tried the beef tips and they were OK after I added a pinch of salt. The portion was adequate but not especially generous. Likewise, my yams were not very sweet and served in an unusually dark sauce. The brunswick stew, which I paid an extra $1 for, had a strong smoky BBQ flavor but oddly had peas in it. While my sides were not very good, it just felt like they were the prepared the same way they had been prepared for many years. My dining companion enjoyed her grilled pork chop, noting that it was clearly cooked to order, but thought her string bean side was really mushy, seasoned poorly, and just not good. The basket of hush puppies was a complete and utter failure: cold, undercooked, greasy and flavorless. blah. Our server clearly enjoyed being comfortable too. Unfortunately, we needed refills on our beverages and the extra effort impacted her comfortableness. So sorry, not sorry. Kings seems like the sort of restaurant that meanders along until one day they realize they lost the qualities that made them successful in the first place years ago and they drift away into oblivion. There's a cost to being comfortable. Not recommended.

If you grew up in ENC and remember dirt parking lot country stores then welcome back... great old…read morespot for a red hotdog on a steamed bun, Carolina style and a glass bottle ice cold Pepsi... keep it simple and perfect.

Ma's is where you go when you want a burger or hot dog done RIGHT. their all-the-way burger with…read morebacon? chef's kiss. it's a small spot, but the food and the people make it worth the trip. it's quick, it's tasty, and it feels like home. you can't go wrong here.

I frequently head to Sugar Hill Pizzeria on Sunday evenings when I have work in Kinston. I always…read moreorder the same thing, a supreme pizza, so I can't speak for all of the other things on their menu. But I've enjoyed delicious pizza each time I've visited. The staff is friendly and helpful.

Excellent food, excellent service and a great atmosphere. Pricing is reasonable and they have the…read morebest pizza in town.

Post-shopping visit with my mom. She'd heard about the food here, and I was craving a hot dog (my…read morefavorite West Kinston spot is closed for the holidays). I got a Queen Street (yummy) and mom just had a regular. She's a tough critic, but she loved it and made sure we left a good review!! Now we have a new favorite spot.

Good food at a value price. I tried the hot dog itself with ketchup and mustard. For what it was it…read morewas decent for the price especially in the city of Kinston. The Smoked Sausage was good surprise, nice flavors and fulfilling. The onions didnt add much to the experience but they gave a nice crunch for added texture. The Nachos were the weakest part of the meal while definitely looking the part the cheese lacked a depth of flavor and consistency you would want out of this guilty pleasure. Overall the price is what makes this a four star establishment. The focus on takeout may leave a lot desired in ambience and atmosphere but the food is good and offers a ton of value if you just want a hot dog or are looking for another fast food spot for lunch.

Amazing food, amazing crew and AMAZING food!!! Love the atmosphere and definitely feel welcomed!read more

Slowest ordering experience of my life. Waited 40+ minutes for my food. Unhelpful staff with random…read moreorder prioritization. I would rate negative stars if it was possible.

Small town treasure. My family and I came to celebrate my mother's 60th birthday and we had 14…read moreadults and 8 kids in our party. The staff was incredibly kind and patient with 8 toddlers as we had the entire upstairs to ourselves. They seemed as happy as we were to celebrate my mother while managing an unusually large party for their area. As for the food, I have to say it was fantastic. They have these cheddar biscuits similar to red lobster except it was softer and way more flavorful. I had their seasonal cocktail, I forgot the name it was called lover something but that needs to be a year round drink. I'm an avid steak lover and I score steaks hard. My cut to assess skill is the ribeye cooked medium. When I saw the 16oz steak I was thinking it might be overcooked because it was thinner than what I was expecting. I was surprised to find it was cooked perfectly medium, had an excellent crust, and was a tender bite bursting with flavor. I've been to upscale steakhouses across the country and this small town punches way above its weight class while providing fair pricing. I will definitely visit again.

Bestie & I checked in at 1:25 & out at 2:07 without ever having a bite to eat. It took several…read moreminutes to get our server then 20 minutes to get my soda (after a reminder) and after another 22 minutes I went looking for our server or host. Ended up asking the bartender for my soda tab as we were leaving. She asked what the issue was & I explained that waiting 42 minutes was a bit much for 2 simple meals. She was kind enough to let the drink charge slide & we left. I have been to many restaurants far busier than this & have never had to wait that long for food. Even if I deducted the 10 minutes it took just waiting for our server, it doesn't discount an unusually long wait for simple meals during a very slow period. We really wanted to try this chophouse but it wasn't meant to be.