The smoky-eyed German lady who greeted and seated us is the living soul of this place. We were instantly charmed. Then we were struck by an atmosphere that was stunning by day, and that only grew more spectacular as the moon rose above the mountains and the tiki torches were lit.
All of the food was spectacular, you cannot go wrong. Expect constant, welcome interruptions of greetings from the kitchen (amuse bouche) to be as complex and delicious as the main dishes. Amazing local Mallorcan wines - a huge selection. Extremely attentive and accommodating service. Occasionally (select evenings) live music matched to the elegant atmosphere.
In contrast to the humble but extravagant service of all the many employees, the dessert sommelier (who also advises on the digestifs) was the shadow side of this overall experience. He recommended pairings based on the preceding meal. Chocolate-lovers beware: the bland muffin my dining partner received after being promised a hot, liquid chocolate soufflet may kill a small piece of your chocolate-loving soul. My sorbet in cava, on the other hand, was all I hoped it would be. The digestif pairing for the chocolate dessert was some orange, fruity, vanilla - flavoured bar cocktail served in a margarita glass.
We cannot emphasize that to do justice in this review to the main dishes, appetizers and the small army of "greetings" would require transcribing the menu. Unique flavour compositions using the freshest ingredients in satiating quantities.
The prices are extremely reasonable. About 140 Euro for 3 courses, bottle of wine, cocktail and the priceless music, service and more...for 2 people. read more