Love their #1 88 hotdog with potato topping. I got their…read morebibimbap. It's so good! I could eat it everyday!

I've been wanting to try Korean corn dogs for a while and finally had an opportunity to check out…read moreHot Juicy 88. It was definitely worth the wait and drive! We all tried something different and our favorite was half mozzarella & half sausage rolled in potato with spicy mayo. Least favorite was the ramen topped version - just a little too crunchy and dry for us. We also shared the fried basket - which was fantastic but so much food! The mango smoothie was delicious. Will definitely be back.

I have no idea where to begin....This restaurant is d-e-l-i-c-i-o-u-s! If you are looking for…read moreauthentic Jamaican food in Denver, CO, this is your spot!!! The food is on point. We enjoyed the lunch Jerk Chicken with a slide of fried Plantains. The flavor was exceptional--reminding me of my multiple visits to Jamaica. You will definitely feel like your tastebuds entered an authentic experience! This is not a place you want to come to if you're in a rush--call ahead for take-out--just like true Jamaican vibes, the service is slow, but so worth the wait--no pre-cooked barrels of food you can tell that this restaurant takes their time perfecting their jerk sauce and putting a lot of love into their food. Shoutout to Keron who helped us. If Reggae Pot Jamaican Grill on Monaco played music--especially reggae, I would have given 5 stars instead of 4! We will DEFINITELY be back!!!!!

I wanted to try out this Jamaican spot by myself, and me being a vegetarian, I don't eat meat. The…read moreonly things I can really enjoy at a Jamaican restaurant are rice and peas, mac and cheese, and plantain. As I went into the restaurant, I was greeted with a smile. The person who took my order, who was a woman, was very nice at first. Then I started asking questions about the Rasta Pasta to see if they could take out any meat if there was any. Come to find out they have shrimp in their Rasta Pasta. She checked with the kitchen to see if they can remove the shrimp, and they said yes. I asked another question: can I know how much food comes with the Rasta Pasta? She said it's a big amount. I was wondering if I can get a small amount. When I asked that, she seemed so annoyed to go back to the kitchen to ask them if I can get a smaller amount of Rasta pasta. This is when she started to become a little bit rude. When she came back from the kitchen, she told me, "Yes, they can make a smaller portion of Rasta Pasta." But then, this being my first time at this restaurant, I thought maybe I could eat a little bit and then save the rest for later or tomorrow. I then changed my mind from a smaller portion to a bigger portion. I understand when you're dealing with an indecisive person at the moment, it can get a little annoying, but when you work at a restaurant, whether you're the owner or not, that is so rude. She then said this to me, "That's a lot of food for one person." Without her even knowing if I have siblings or not, or if I am sharing this with someone, she just assumed that it's all for me just because of how I looked (I had planned to eat a little then save it for the next couple of days). I do look a bit overweight, but for her to point that out, that's so rude. I almost cried in my car when I walked back to it after leaving the restaurant. I'm currently on a weight loss journey, but for her to say that and not even know me almost broke me. The atmosphere was okay at first, but obviously that went downhill as I was leaving the restaurant. The only good thing that I actually enjoyed that I got from there was the coconut cake and the mac and cheese...

Came in tonight with my husband last minute they were open late we came about 9:00 they're open…read moretill 10:00 and I'm very leery about getting Pho at different places I'm really picky but it was so good I'm impressed

This was our first time visiting this restaurant, and although it initially seemed promising since…read morewe were the only customers there, it didn't take long to realize why that was. The space had that old-school Asian restaurant feel, dim lighting, dated décor, and a bit of a quiet, almost eerie atmosphere. We started by ordering two appetizers: the fried dumplings and wontons, along with a pineapple boba drink. When the dumplings arrived, the texture and taste of the meat inside were immediately off. It wasn't what I'm used to, kind of tough and oddly seasoned but at least passable in flavor. The wontons were better in terms of texture, but they came with this bright red sauce that tasted like straight-up red food coloring (seriously, it tasted like nothing but Red 40 syrup). We didn't even want to dip anything in it after the first taste. Then came the pineapple boba, and this is where everything really started to go downhill. On the menu, it's pictured as a milk-based drink, no description, but the image clearly suggests something creamy and sweet. What they brought out, however, was an icy slushie-style drink with boba pearls at the bottom. It was literally a big frozen chunk of crushed ice with almost no flavor. We gave it a try anyway, but it was practically undrinkable. So we politely asked our server if it could be remade with less ice, just to see if we could salvage it. She said she needed to check with the manager. That's when things took a turn. The manager walked over and, instead of approaching the situation with any sort of understanding, immediately got defensive and borderline hostile. She snapped that it couldn't be remade because it's a "smoothie" and that there was no way to reduce the ice. She didn't even try to understand our issue, just shut it down completely and walked off. After that, she began staring us down from across the restaurant and whispering to the staff about us. It was painfully obvious and incredibly unprofessional. We could hear snippets of the conversation and could tell she was still complaining about us asking for a simple change to a drink. We sat there feeling uncomfortable and unwelcome for the rest of the meal. We tried to move past it and focus on our food. My husband ordered a steak and brisket pho, and I ordered the chicken pho. I didn't try his but he wasn't a fan of his either and the meat was not good and mine was honestly terrible. The broth was completely bland like it had been watered down, and the noodles were overcooked and mushy. I ended up drowning it in hoisin and sriracha just to give it some flavor, but it still didn't help much. I couldn't even finish it. When it came time to pay, my husband noticed a few more red flags. First, we were charged extra for takeout containers, no one told us there would be a fee for those, and it wasn't posted anywhere. Second, the price we were charged for the pho was different than the price listed on the menu. He took a photo of the menu to show the discrepancy at the register. The moment the manager saw that, her entire attitude changed. Suddenly, she was smiling, overly friendly, and apologetic. She offered to remake the boba "free of charge" (even though we had already paid for it and barely touched the first one, which was still sitting on the table). We had already said we didn't want a new drink anymore, but she insisted on remaking it anyway. And here's the kicker, she actually said to us, "Don't leave a bad review." The irony? She magically could make the drink with less ice now, after saying earlier it was "impossible." So basically, before she knew we were going to say something publicly, she didn't care about our experience. But once she saw we were documenting the menu prices and clearly unhappy, she flipped the script. It was honestly insulting. Despite the last-minute attempt to do damage control, our experience was already ruined. Between the poor food, weird upcharges, rude and unprofessional service, and the passive-aggressive behavior from the manager, this was one of the worst dining experiences we've had in a long time. We left feeling disrespected and ripped off. That drink, by the way, stayed untouched even after the second version was brought out. Bottom line: We won't be coming back, and I can't recommend this place to anyone. A smile at the end doesn't undo bad food, shady pricing, or being made to feel unwelcome.

New Winter Park location. It's been opened one month…read more Shrimp taco 10 Pastor. Taco 10 Birria taco Amazing Homemade corn tortilla! Shrimp and Birria tacos had melted/carmelized cheese ! House made guacamole and salsa so good! If you are here skip all the other taco joints and come here. Next to gas station / wake and bake.

I did a take out order for a number 9 and a number 10. If you like smothered this is the place for…read moreyou. There was so much sauce I didn't know what to do with it all felt more like a scavenger hunt finding my food. I love sauce so the fact that I thought there was to much sauce is a statement. As far as flavor goes all I could really taste was the sauce. The inside looked nice it was small but well laid out. Location is good considering it's on Colfax. Would I go back probably not considering all the options in the area. -Dip Dip Chick

Me and The Hubs visited Masha and the Bear about a month ago for lunch. It was a chilly, drizzly…read moreday and some comfort food sounded good. This restaurant is tiny - like five tables tiny. Fortunately when we arrived, only two of them were occupied (I did notice that quite a few people came in to pick up takeout orders while we were there, tho). Anyway after perusing the menu we decided on the following: - A cup of Solyanka (soup) - Beef, turkey, sausage, cabbage, olives, carrots, pickles - A cup of Borscht (soup) - red beets, grass fed beef, onions, carrots, potatoes, served with the spoon of sour cream and fresh herbs - Hinkali - 5 large Georgian style meat dumplings. Served with our special spicy tomato sauce - Cabbage Meat Roll (Golubtsi) - a cabbage roll dish consisting of cooked cabbage leaves wrapped around meat fillings seasoned with garlic, onion, and spices. Served with sour cream. - Honey Cake - Layered cake with light touch of honey and pastry cream between layers. OK. This was a TON of food and each dish (except the cake) came with sour cream. Both cups of soup were incredibly filling (glad we didn't order bowls, but a bowl would be a nice lunch by itself maybe with some bread). Everything was delicious and portions were large. We ended up bringing most of the dumplings home since we were so full (they reheated pretty well the next day). The Solyanka was a real surprise. I'd never had a soup with olives and pickles in it before. It was really yummy! Our server was nice and very polite, and the restaurant is very cute and clean. I would definitely eat here again.

Today we visited this restaurant and were very impressed…read moreFrom the very beginning, we appreciated the polite and attentive staff. The waitress was very friendly and told us that the restaurant has been operating for over eight years that's always a good sign. The food was excellent. We tried the vinaigrette salad, manty, and potato dumplings everything was very tasty, fresh, and clearly made with care. We also tried their homemade fruit compote, which was especially enjoyable. The service was fast, the atmosphere was pleasant, and we left with very positive impressions. We highly recommend this place to anyone who enjoys European cuisine

I only really go here for their homemade aguas frescas, which are all amazing. Staff is super…read morefriendly, although I've tried going in multiple times to find the door is locked, even though it's normal hours and the open sign is lit. Maybe an understaffing issue. Either way, the agua fresca and horchata are awesome!

I got an elote from here and there was literally a whole thumbtack inside my corn. And all they…read moreoffered to do was remake it, no refund or anything.

I absolutely love this Cava! The energy here is always incredible. The staff is so helpful and…read moregenuine. I always feel welcome. Highly recommend!

Overall solid for a quick and reasonably healthy lunch that still has flavor. So happy they moved…read moreinto Denver metro.

Six stars. Excellent. Eat here. Chef David was delightful…read moreand cooked us his personal favorites - lamb and chicken brochettes. Everything was incredibly fresh and flavorful. I wish we lived closer!

I cannot stress enough how awesome this food truck is! Hubby and i were driving to a brew pub for a…read morebeer and assuming a food truck there. Fortunately for us, that food truck didn't show so we decided to stop here instead and we are so glad we did! Food is AMAZING! The owner was so kind and generous. Seriously people, GO GO GO!!