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I've been wanting to try the new physical location for Adobo Boy soooo badly and they did NOT disappoint! I've been following Adobo Boy's food truck for years and Ace and his family are highlights in the community for uplifting and recognizing Asian voices and culture. Everything he does is with such care, love, and a focus on community and Adobo Boy is no different. The restaurant is in a little strip with ample parking which was super convenient. The interior is ADORABLE with custom art on the wall with Filipino icons, cultural touchstones, and a fun sign. The restaurant is moderately small and cozy but not cramped or tight. They even have a little market in the back corner to get some Filipino snacks and seasonings. Redd, the son and face of Adobo Boy took our orders and explained everything so well. He is so beyond kind and seems genuinely proud to work there and of the food and experience they provide. The other staff is extremely kind, attentive, and friendly and Ace even came out to ask people about their food, especially the halo halo. Getting to the food, it was INCREDIBLE. I've had Filipino food a handful of times from friends and their families but this really took the cake. We tried the Sinigang wings and there were absolutely addicting. My friend had told me that sinigang is often a soup and can be a little sour so to prepare for that. the flavor was like nothing I'd ever had and the slight hint of sour was absolutely delectable. Redd told us that this was actually an invention of his! I had also gotten Redd's Adobo Baboy which was the pork dish. I don't think I've ever had such tender pork in my life. I was so surprised at how all the flavors melded so well together and everything in the bowl complimented the other and provided necessary flavor and texture components. I also tried my first ever halo halo. My friend had told me that halo halo can be hit or miss for some people. The one at Adobo Boy had pandan and ube swirl ice cream atop shave ice and a myriad of different fruits and toppings. There is a LOT going on but everything worked together so well for me. I'm honestly so elated that Adobo Boy has a physical location so I can go back more and more to enjoy their food and company. I HIGHLY recommend coming here to feed your stomach and your heart. You can also catch them at local Asian festivals such as GRAPF.
Love love love this place! As someone who is half Filipino, this place brings me a lot of nostalgia eating here! The adobo is so comforting and the lumpia is incredibly satisfying! A new item I'm obsessed with is their sinigang wings! Do not sleep on these, the tangy flavor is AWESOME! The entire space has alot of Filipino culture which is so fun to look at:) And the best part about this whole spot is the owners! Ace is so hospitable and his wife's cookie is phenomenal! Always feel so welcomed here and that's important! Please check this place out soon!
I'm so happy that Adobo Boy has a new location! They have their own restaurant space on Plainfield and I finally got to visit for dinner recently. We got there right after they opened for the evening and it was super busy! They have a small team as a family owned spot so be patient as they are newly open. Order at the counter and then find a table. They do takeout as well. The menu has a few specialties that rotate every couple weeks. I got the pasalubong ng dagat (steamed tilapia) and Nate got the pork adobo. We also ordered some lumpia and n/a drinks (calamansi lemonade and dragonfruit soda). Our food didn't take very long to come out and the courses were spaced appropriately. The lumpia was super fresh and hot, crispy and delicious. I loved the dragonfruit soda and calamansi lemonade is refreshing and a bit tart. The tilapia dish was perfectly cooked and tender, and had a bit of heat in the creamy coconut sauce. It was a large portion and I loved the fresh ginger. Their pork adobo is so comforting and such a classic Filipino dish done very well. I really wish we had room for dessert but we will definitely be back. The space is very fun with lots of Filipino celebrities featured and some Tagalog phrases to learn. They even have a small selection of snacks for sale to take home. If you love Filipino food or have never tried it, definitely visit this special place.
This is my new favorite restaurant! Inside you'll see artwork and infographics exploring Filipino culture. It's like walking into a museum! This family-owned restaurant offers the most authentic Filipino food and Ace (the owner and founder of the Grand Rapids Asian Pacific Festival) is the best! His wife, Jackie, is a true magician with putting love and quality in all the dishes. Uniquely, this place offers a rotating menu which you can find on their social pages. I saw ube cassava and ran there. It's easily my favorite dessert now I also got the famous Redd Adobo Boy pork rice bowl named after his son who loves this dish and I see why now. Go see for yourself! Order in the front, find a seat and take your tastebuds to the Philippines!
I've been to Adobo Boy 4 times now, and every time it's been AMAZING!!! The owners, Jackie and Ace, have both been so kind every time me and my friends come in! You can tell how much genuine love and passion they have for this restaurant and it shows in the food and the energy they bring! They have decorated the restaurant in such a beautiful way where you can tell lots of thought went into every piece of art that was hung. Every time I go I notice a new detail I never noticed before. So happy they have opened up and will continue to be a regular here!!
I tried this place for lunch today for takeout. It did NOT disappoint! First, the owners are so nice, introduced themselves, and thanked me for coming in. The restaurant is fairly spacious, not the most aesthetic interior, but that didn't bother me. I tried the pork adobo bowl and added an egg for $2, and the lumpia rolls. My total was around $25. After my first bite of the pork adobo bowl (which was just taste testing the rice), I knew it was going to be good. The rice is sooo flavorful, and the pork is really tasty, especially when you get a fattier piece. The egg was a perfect medium with a slightly runny yolk. The lumpia rolls were also good! The sauce didn't have a strong flavor to me, but it still paired well. This was a large sized portion for lunch; at first I was afraid there would only be small amount of pork, but I actually could barely finish it. I hope this place succeeds in this location!!!
From the moment we walked in, Jackie, Ace, and Nadine made us feel like longtime friends coming home. The space itself is warm and inviting, with music and ambience that wrap around you in the best way. The food was absolutely authentic and delicious--every dish tasted like it was made with heart and tradition. We didn't want to leave because the whole experience felt like home. We'll absolutely be coming back again and again. This place is a gem.
I'm a Filipino and just moved to GR recently. I gotta say, finding my culture has been hard. Everywhere I go, I see a lot of Vietnamese or Koreans or Chinese, but never a Filipino. I cook my own Filipino food but I also do like to come to a restaurant that serves Filipino food from time to time. So knowing Adobo Boy is an available option here in Grand Rapids, I had to try it out. I recently went in for breakfast. It was so good and it felt like I was at home. I don't have the photo of the food (because I ate it as soon as it was set on my table) but trust me, it was good. If you've never had Filipino food before or you've tried it and you miss it, visit Adobo Boy. It's the ONLY Filipino restaurant in Grand Rapids. ******* I also posted this on Reddit and it created a lot of traffic so I hope this helps your business as well. This is the link for the post: https://www.reddit.com/r/grandrapids/s/Aco4rdqPcr
We have been back 3x now and have loved it every time. They treat you like family and Ace loves getting to know all patrons of the restaurant. Chef Jackie is a sweetheart. Food is always delicious and I have loved getting to try new Filipino foods. Their first bathroom on the right does have a changing table! And they are so good to little ones.
I've meant to try Adobo Boy for years and realized they're in the Amazing Myanmar building along with Brunch N Rice now. It was great to be able to try both restaurants on the same day! Jackie & Ace were so sweet and really treat you like old friends. We started off with a refreshing Calamansi lemonade, made from a citrus hybrid which is cultivated predominantly in the Philippines. As an entree, we got the Dinuguan, also known as "chocolate meat," which is a savory dish made with diced pork, pork blood, and spices. Finally, we got the ube turon malagkit for dessert--a fried Filipino spring roll filled with a sticky rice, condensed milk, margarine, sugar, and cheese and coated with sweet caramel. Everything was so tasty!
I believe this is my first experience with Filipino food. The owner was very friendly and patient in making recommendations. I tried a dish with pork, peanut sauce, eggplant, bok choy and green beans. It was very tasty and a lot of food. Overall, the owner's enthusiasm and friendliness won the 5-star review
Amazing hospitality...very nice owners... super delicious food... Might be a little pricey but overall worth it... we always come here when I'm craving for Filipino food. The best by far and definitely made with love and care. Family approves. Lol Safe picks for picky eaters: Pork bbq Pork/chicken adobo Beef mami If you like noodles, try their pancit too. Baby loves the beef bulalo. To be fair he likes all the food at this place. ^^
Had a fantastic lunch at Adobo Boy today. I had read about the restaurant in GR Magazine and was inspired to check it out. I had the chicken adobo bowl. It was a rice bowl with a chicken thigh and leg with a soy and vinegar sauce. Also came with cherry tomatoes, cucumber, quail eggs and some sort of bell pepper (I think). It was delicious. It also went well with the excellent chili sauce that came with our spring rolls. My mom and niece split the beef mami, a beef broth soup. It looked very good and the noodles looked fantastic. They both enjoyed it. We had a nice conversation with Ace, who saw my niece's school district t-shirt and mentioned how his son (Redd, the Adobo Boy) goes there too. Redd also said hello to us when he heard us talking about video games. I don't live in GR so I can't say when I'll be back. But I will certainly recommend Adobo Boy to my local friends. It's always great to support local family owned businesses, especially those with fun and tasty food.
29 days ago
3 months ago
I've been wanting to try the new physical location for Adobo Boy soooo badly and they did NOT disappoint! I've been following Adobo Boy's food truck for years and Ace and his family are highlights in the community for uplifting and recognizing Asian voices and culture. Everything he does is with such care, love, and a focus on community and Adobo Boy is no different. The restaurant is in a little strip with ample parking which was super convenient. The interior is ADORABLE with custom art on the wall with Filipino icons, cultural touchstones, and a fun sign. The restaurant is moderately small and cozy but not cramped or tight. They even have a little market in the back corner to get some Filipino snacks and seasonings. Redd, the son and face of Adobo Boy took our orders and explained everything so well. He is so beyond kind and seems genuinely proud to work there and of the food and experience they provide. The other staff is extremely kind, attentive, and friendly and Ace even came out to ask people about their food, especially the halo halo. Getting to the food, it was INCREDIBLE. I've had Filipino food a handful of times from friends and their families but this really took the cake. We tried the Sinigang wings and there were absolutely addicting. My friend had told me that sinigang is often a soup and can be a little sour so to prepare for that. the flavor was like nothing I'd ever had and the slight hint of sour was absolutely delectable. Redd told us that this was actually an invention of his! I had also gotten Redd's Adobo Baboy which was the pork dish. I don't think I've ever had such tender pork in my life. I was so surprised at how all the flavors melded so well together and everything in the bowl complimented the other and provided necessary flavor and texture components. I also tried my first ever halo halo. My friend had told me that halo halo can be hit or miss for some people. The one at Adobo Boy had pandan and ube swirl ice cream atop shave ice and a myriad of different fruits and toppings. There is a LOT going on but everything worked together so well for me. I'm honestly so elated that Adobo Boy has a physical location so I can go back more and more to enjoy their food and company. I HIGHLY recommend coming here to feed your stomach and your heart. You can also catch them at local Asian festivals such as GRAPF. read more
Love love love this place! As someone who is half Filipino, this place brings me a lot of nostalgia eating here! The adobo is so comforting and the lumpia is incredibly satisfying! A new item I'm obsessed with is their sinigang wings! Do not sleep on these, the tangy flavor is AWESOME! The entire space has alot of Filipino culture which is so fun to look at:) And the best part about this whole spot is the owners! Ace is so hospitable and his wife's cookie is phenomenal! Always feel so welcomed here and that's important! Please check this place out soon! read more
I'm so happy that Adobo Boy has a new location! They have their own restaurant space on Plainfield and I finally got to visit for dinner recently. We got there right after they opened for the evening and it was super busy! They have a small team as a family owned spot so be patient as they are newly open. Order at the counter and then find a table. They do takeout as well. The menu has a few specialties that rotate every couple weeks. I got the pasalubong ng dagat (steamed tilapia) and Nate got the pork adobo. We also ordered some lumpia and n/a drinks (calamansi lemonade and dragonfruit soda). Our food didn't take very long to come out and the courses were spaced appropriately. The lumpia was super fresh and hot, crispy and delicious. I loved the dragonfruit soda and calamansi lemonade is refreshing and a bit tart. The tilapia dish was perfectly cooked and tender, and had a bit of heat in the creamy coconut sauce. It was a large portion and I loved the fresh ginger. Their pork adobo is so comforting and such a classic Filipino dish done very well. I really wish we had room for dessert but we will definitely be back. The space is very fun with lots of Filipino celebrities featured and some Tagalog phrases to learn. They even have a small selection of snacks for sale to take home. If you love Filipino food or have never tried it, definitely visit this special place. read more
Business owner information
Ace M.
Thank you so much, Katy! We’re thrilled to hear you had a great…
5 days ago
This is my new favorite restaurant! Inside you'll see artwork and infographics exploring Filipino culture. It's like walking into a museum! This family-owned restaurant offers the most authentic Filipino food and Ace (the owner and founder of the Grand Rapids Asian Pacific Festival) is the best! His wife, Jackie, is a true magician with putting love and quality in all the dishes. Uniquely, this place offers a rotating menu which you can find on their social pages. I saw ube cassava and ran there. It's easily my favorite dessert now I also got the famous Redd Adobo Boy pork rice bowl named after his son who loves this dish and I see why now. Go see for yourself! Order in the front, find a seat and take your tastebuds to the Philippines! read more
6 months ago
I've been to Adobo Boy 4 times now, and every time it's been AMAZING!!! The owners, Jackie and Ace, have both been so kind every time me and my friends come in! You can tell how much genuine love and passion they have for this restaurant and it shows in the food and the energy they bring! They have decorated the restaurant in such a beautiful way where you can tell lots of thought went into every piece of art that was hung. Every time I go I notice a new detail I never noticed before. So happy they have opened up and will continue to be a regular here!! read more
2 months ago
I tried this place for lunch today for takeout. It did NOT disappoint! First, the owners are so nice, introduced themselves, and thanked me for coming in. The restaurant is fairly spacious, not the most aesthetic interior, but that didn't bother me. I tried the pork adobo bowl and added an egg for $2, and the lumpia rolls. My total was around $25. After my first bite of the pork adobo bowl (which was just taste testing the rice), I knew it was going to be good. The rice is sooo flavorful, and the pork is really tasty, especially when you get a fattier piece. The egg was a perfect medium with a slightly runny yolk. The lumpia rolls were also good! The sauce didn't have a strong flavor to me, but it still paired well. This was a large sized portion for lunch; at first I was afraid there would only be small amount of pork, but I actually could barely finish it. I hope this place succeeds in this location!!! read more
7 months ago
From the moment we walked in, Jackie, Ace, and Nadine made us feel like longtime friends coming home. The space itself is warm and inviting, with music and ambience that wrap around you in the best way. The food was absolutely authentic and delicious--every dish tasted like it was made with heart and tradition. We didn't want to leave because the whole experience felt like home. We'll absolutely be coming back again and again. This place is a gem. read more
7 months ago
I'm a Filipino and just moved to GR recently. I gotta say, finding my culture has been hard. Everywhere I go, I see a lot of Vietnamese or Koreans or Chinese, but never a Filipino. I cook my own Filipino food but I also do like to come to a restaurant that serves Filipino food from time to time. So knowing Adobo Boy is an available option here in Grand Rapids, I had to try it out. I recently went in for breakfast. It was so good and it felt like I was at home. I don't have the photo of the food (because I ate it as soon as it was set on my table) but trust me, it was good. If you've never had Filipino food before or you've tried it and you miss it, visit Adobo Boy. It's the ONLY Filipino restaurant in Grand Rapids. ******* I also posted this on Reddit and it created a lot of traffic so I hope this helps your business as well. This is the link for the post: https://www.reddit.com/r/grandrapids/s/Aco4rdqPcr read more
We have been back 3x now and have loved it every time. They treat you like family and Ace loves getting to know all patrons of the restaurant. Chef Jackie is a sweetheart. Food is always delicious and I have loved getting to try new Filipino foods. Their first bathroom on the right does have a changing table! And they are so good to little ones. read more
Business owner information
Ace M.
Thank you so much, Olivia! We’re thrilled to hear you finally got to…
I've meant to try Adobo Boy for years and realized they're in the Amazing Myanmar building along with Brunch N Rice now. It was great to be able to try both restaurants on the same day! Jackie & Ace were so sweet and really treat you like old friends. We started off with a refreshing Calamansi lemonade, made from a citrus hybrid which is cultivated predominantly in the Philippines. As an entree, we got the Dinuguan, also known as "chocolate meat," which is a savory dish made with diced pork, pork blood, and spices. Finally, we got the ube turon malagkit for dessert--a fried Filipino spring roll filled with a sticky rice, condensed milk, margarine, sugar, and cheese and coated with sweet caramel. Everything was so tasty! read more
Business owner information
Ace M.
Thank you so much, Jerika! We’re thrilled to hear that you finally…
5 months ago
I believe this is my first experience with Filipino food. The owner was very friendly and patient in making recommendations. I tried a dish with pork, peanut sauce, eggplant, bok choy and green beans. It was very tasty and a lot of food. Overall, the owner's enthusiasm and friendliness won the 5-star review read more
Business owner information
Ace M.
Wow, thank you so much David!
2 months ago
5 months ago
2 years ago
Amazing hospitality...very nice owners... super delicious food... Might be a little pricey but overall worth it... we always come here when I'm craving for Filipino food. The best by far and definitely made with love and care. Family approves. Lol Safe picks for picky eaters: Pork bbq Pork/chicken adobo Beef mami If you like noodles, try their pancit too. Baby loves the beef bulalo. To be fair he likes all the food at this place. ^^ read more
2 years ago
Had a fantastic lunch at Adobo Boy today. I had read about the restaurant in GR Magazine and was inspired to check it out. I had the chicken adobo bowl. It was a rice bowl with a chicken thigh and leg with a soy and vinegar sauce. Also came with cherry tomatoes, cucumber, quail eggs and some sort of bell pepper (I think). It was delicious. It also went well with the excellent chili sauce that came with our spring rolls. My mom and niece split the beef mami, a beef broth soup. It looked very good and the noodles looked fantastic. They both enjoyed it. We had a nice conversation with Ace, who saw my niece's school district t-shirt and mentioned how his son (Redd, the Adobo Boy) goes there too. Redd also said hello to us when he heard us talking about video games. I don't live in GR so I can't say when I'll be back. But I will certainly recommend Adobo Boy to my local friends. It's always great to support local family owned businesses, especially those with fun and tasty food. read more
Business owner information
Ace M.
Hi Patrick, thank you so much for your thoughtful and detailed…
20/10 in customer service. Ace and Jackie have a labor of love in this restaurant. They really make you feel at home and welcomed and the food is very well plated and is a HUGE portions. The flavoring is rich without being overpowering and remind me of a home cooked meal you'd eat at a host families home in Manila. The place is decorated with care and has a tropical feel when you sit down. I've been 2 days in a row and HIGH recommend the lumpias. Because the menu changes weekly I'd recommend you try it all :) read more
Business owner information
Ace M.
Hi Laura, thank you so much for your wonderful review! We're beyond…
2 years ago
Very friendly and accommodating owners who took great effort towards making my first experience memorable. The food was served fast, hot, and fresh so careful not to burn your mouth. I think this family-owned business should be on your short list of must-try GR spots. read more
Business owner information
Ace M.
Thank you so much for your kind words! We’re thrilled to hear that we…
11 months ago
2 years ago
2 years ago
Giving this the first 5 stars I've given on this app Every single staff member was so welcoming and kind. They helped us navigate the menu, gave us great things to try, and I watched them give the same great service to everyone that walked in. Now, the food was nothing short of DELICIOUS. My girlfriend and I both loved our dishes. I realized how much I liked it in when I caught myself shamelessly stuffing my face. Can't give it enough kudos. Plus, they change their menu weekly. The restaurant is food court style with Amazing Myanmar and Brunch and Rice (great drinks btw). The spot was clean, comfortable, and lively. Do yourself a favor and come here ASAP read more
Business owner information
Ace M.
Thank you so much, Henry! We’re incredibly honored to receive your…
2 years ago
We went for Saturday Brunch craving authentic Filipino food and this was exactly what we were looking for! Service is also extremely friendly and respectful. We also got the lumpia (not pictured) which was so crispy and full of flavor. We got it twice this week already! read more
8 months ago
2 years ago
2 years ago
Adobo Boy is quickly becoming one of my favorite spots. I highly recommend the whole fried tilapia, liempo (pork belly) bbq espesyal, lumpia, and Ace's calamansi lemonade. Not only is the food really good, but the service is even better. Ace makes sure every guest is taken care of. read more
2 years ago
Wow! What an incredible spot! This truly filled a niche in west Michigan as there is very little Filipino food in the area! Their pork adobo bowl was tender and juicy with an incredible a pickled slaw on top, and the fried tilapia was absolutely insane. The owners are an all around great family and it's such a joy to be in any space they create! They change their menu every week so every visit you get an opportunity to try new dishes! read more
Business owner information
Ace M.
Thank you so much, Brittany! We’re so glad you found us and that we…
3 years ago
Walking in from a cold and rainy outdoor to a warm, ambient room sure makes you feel cozy. Especially when the service here is friendly, responsive, and fast at what they do! Now, when it comes to their food, it's honest and delicious! From their social media page to the displacement of food, the array stayed true when served. It's a good start for a soft-opening! I would recommend! read more
Business owner information
Ace M.
Dan, we are so thankful for your visit on Day 1! You will forever be…
2 years ago
We came with 7 adults and 4 kids and the owners were so accommodating and kind! I learned a bit about the origins of the food from the Philippines. We ordered dishes and shared family style so we could try a variety. They have a rotating menu for lunch and dinner, and I want to come back for Thursday night's set menu! These were our favorites: 1. BBQ pork with side of rice bowl with egg on top 2. whole tilapia with rice and ginger vinegar sauce (not exactly sure but delicious!), 3. papaya salad, 4. chicken adobe, 5. mango sticky rice (dessert), 6. ice cream with flan and special grated salt. It's like two restaurants in one with two separate menus, and you can order from both in one sitting. We didn't see the Adobo Boy sign on the building, but saw "Amazing Myanmar Asian Cruise" and were intrigued. read more
Business owner information
Ace M.
Thank you so much, Ying! We’re thrilled to hear that you and your…
2 years ago
Business owner information
Ace M.
Hi David, thank you so much for the amazing review! We’re thrilled to…
3 years ago
The staff is extremely nice and the food is amazing! Very clean and they have a Karaoke stand! Bring your family, friends and stay a while. read more
Business owner information
Ace M.
Thank you so much, Gerald! We’re so glad you enjoyed your experience…
3 years ago
Finding Adobo Boy open has been a challenge but once we did, we were happy. I tried their signature Adobo dish and it was delicious. The owner gave us a cup of their soup and I even loved that! It was sweet and fresh. We cannot wait to come back! read more
Business owner information
Ace M.
Thank you so much for taking time and leaving us such a wonderful…
2 years ago
Business owner information
Ace M.
Hi Wendy, thank you for sharing your experience! We're so glad you…
3 years ago
Food is outstanding. Staff is phenomenal and attentive. Absolutely love this place. The prices are great. Portions are plentiful read more
Business owner information
Ace M.
We can't thank you enough for your wonderful review and support!
2 years ago
I genuinely cannot emphasize how incredible this place is! Ace and Chef Jackie are amazing people with beautiful personalities with a lovely restaurant and even lovelier food. In addition to the picture provided, we also had the tofu crunch bites, Filipino pork bbq, and lumpia ni kuya francis as appetizers. I really cannot choose a favorite because everything was SO tasty and paired with yummy asf sauces. Even the RICE was the best rice I've ever had will be coming back often!!!! read more
Business owner information
Ace M.
Hi Cal, Thank you so much for your amazing review! We're beyond…
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More info about Adobo Boy
4492 Plainfield Ave NE
Grand Rapids, MI 49525
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https://adoboboygr.com
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