We discovered that we like Ethiopian food when we were visiting another city. Now my daughter asked…read morefor it every time we travel. This is definitely one of our highlighted places. We really enjoyed the food.

My cousins and I were trying to figure out what to have for dinner and came across this…read moreestablishment. Upon arriving, you can notice that the market and the restaurant are connected in case customers need some ingredients, spices, etc. We were unsure what to order since it was all of our first time trying Ethiopian food. Our server gave us some suggestions and we ended up ordering the Mogne Tibs and a Veggie combo. We didn't know how to eat the veggie combo and our server gave us tip on how to take bites of different items. The Monge Tibs had a generous spice kick. Overall, delicious gamble of food for trying the first time and service was awesome. Interior of the restaurant was decored to reflect the atmosphere of the food. We even got to speak with one of the co-owners and told us her story how the menu is not westerenized, the restaurant has been passed down from a few family members, and why they chose to come to Denver. Please support this awesome establishment if you're curious about Ethiopian food.

A friend and I shared a Vegetable Combo, and we both found it to be delicious. And dramatic too…read more It's served with a bubbling pot of lentils which are poured into the middle of the injera player, to accompany all the other lentil, vegetable, salad, and bean offerings. And the really added extra that made the meal so special is the warm and welcoming personality of the owner. I hope many people reading this will try this terrific restaurant.

We just moved to Colorado and was in search of good Ethiopian food. This was our first spot we…read moretried. We got beef tibs ($24.99) and veggie combo ($23.99) for my husband and I. Everything was good. There were some veggies that we didn't really love but still good. The food took a while to come out. We waited about 40 mins but understood that they seems to be family owned business so they don't have too many people working. There are plenty of parking. Overall it was not bad and good flavor! Will be back to try other dishes here.

The chef is lovely and the food is excellent. Exactly what I was looking for when I wanted…read moreEthiopian food.

The owner, Zewditu is so endearing!! But not only that, her food is fantastic. If you don't know…read morewhat to order, she's more than happy to offer some input and help you assemble a balanced meal. We tried the yebeg Witt (spicy lamb stew), chicken, tibs with a vegetarian combo. Everything was perfectly seasoned and cooked-- nothing was too salty. I loved the degree of spice in the lamb. Her injera, both the regular and 100% teff flour versions, are so good-- springy with just the right tanginess. Come here for amazing food made by a gem of a lady.

I really liked the food there. surprised the ratings are…read morelow :/ I thought the food was delicious and the atmosphere was fine too.

The service was really good, great recommendations from the ladies. The restaurant is clean and…read morewell decorated. The food took a LONG time, we got there when they opened and the food took a little over an hour to arrive. We were the first party in and maybe the 4th party to get our food. There were more lamb and beef options, most items are jalapeños based and spicy. They do make items not as spicy if needed. We ordered the vegetarian combo plate to share with the Beef Derek Tibs and Beef Lega Tibs. Lots of African customers in the restaurant for birthday celebration so I'm sure they are legit. We were told that they were the best Ethiopian food in Denver. The Ethiopian spiced tea was also yummy. Definitely a treat!

Me and a group of friends are traveling, we came across this restaurant and thought we should try…read moreit. One of the best choices we could have made!!!!! Food was amazing and the service was even better. Would recommend to anyone wanting to try great flavorful food. 100/10

Food was delicious here. A bit pricy for Ethiopian but one of the best in the area for sure…read more One critique: make the 100% teff injeera always available. (I was told I had to pre order it 2 days in advance usually to eat it in the restaurant. It seemed I got lucky as a party of 1 they had some they could serve to me)

One of my favorite spots in Denver! The food is delicious and the portions are huge. Its very…read moreclearly family owned and the staff is so wonderful. Come support this restaurant!

This place is a major hidden gem and I was so bummed to drive by the other day and see construction…read moreblocking the restaurant. If you're looking for a flavor packed meal and like the option of eating with your hands, this is the spot for you. When we visited the Ethiopian restaurant with a group of eight, they managed to seat our big group efficiently, even though it's a small space. The service was awesome and they delivered multiple mind-blowing platters of food to our table effortlessly. Our vegetarians and our meat eaters alike were extremely happy. I live nearby and have not had a chance to return since my first visit, but you bet that I recommend friends to go here whenever they are looking for a new spot to eat.

Still the best Ethiopian in town. Chef Seble brings authentic flavors and care to every dish. The…read moreAwaze Tibs are always excellent whether ordered with lamb or beef. The vegetarian combo is an incredible dish that will satisfy any appetite. And the Quanta Fir Fir is one of the best things you will ever find in a breakfast menu. I also love being greeted by the smell of traditional Ethiopian coffee as soon as you open the door.

Thanks to one of my side hustle shifts I worked yesterday. Had I not gotten the shift assignment,…read morethis restaurant would have forever been unknown to me even though the long stretch of Havana Street has so many unique restaurants on both side and yet, past the 6th Ave where the restaurant is located had still been an unknown territory for me. I was definitely overdue for a good Ethiopian food so when I found it, I got excited. I intentionally left the house early enough so I could stop here and get me some food before my shift. And it all worked out well. Yesterday's takeout experience was met with so much goodness. I... -Was warmly greeted upon entering the restaurant by two women. -Was the only customer during the non-rush hour time between lunch and dinner. -Was able to place my order immediately as I had the full attention from one of the ladies upfront. -Waited good 15+ minutes and yet, this meant that the kitchen carefully prepared my food. -Received thorough explanation from the same lady (who took my order) as she opened each container to explain what I got. Service was top-notch here. Once I got to my car, I opened the two containers to take a close took at them. I also wanted to take some photos of my beautiful food. What I got were.... -Vegetarian Combo ($19.99) that comes with red lentil stew, split pea mild stew, powdered chickpea stew, carrots and cabbage with potato, collard greens, beetroot and salad. This whole dish was covered with extra layers of injera fermented bread that are/were gluten free. The whole container was so heavy. This was easily way more than what I paid for. And it was probably the best Ethiopian vegetarian plate with all sorts of delightfulness in this massive dish. -Two pieces of Veggie Sambusas (lentil based); this came with a mini salad. Deep-fried sambusas were nice and beautifully brown. And they were so crispy. The heat from the cooking was still felt when I ate them about 10 minutes later. Let's not forget to mention. The restaurant looks very unassuming on the outside. Although the front of it had a colorful green and red signage with restaurant name on it, once inside, it looks small and yet you will be surprised how spacious inside is. Although it's not fancy or modern in any way, it's clean with simpleness. And here and there, there are Ethiopian art decors on the walls which will (I'm pretty sure) capture your attention. You should take the time to look at them as they are quite beautiful. Not to mention, ample seatings are seen in the dining area; the bar is quite large as well. And they do serve alcohol. This is definitely and by far the best Ethiopian restaurant in the Denver metro area (in my opinion). The welcoming host (is this a woman owned business??) that will truly appreciate your business but most of all, the quality and hearty food that will entertain your palates..all sorts of goodness will mesmerize you for sure. This place will justify the miles you will drive to get to it even if you live a bit far from it. Give it a try!

So good. SO GOOD. The service is super friendly, the honey wine is amazing, the injera is…read moreincredible, and everything is cooked to perfection. What a find!! Wow. I can't wait to go back.

Hey, we went in on a Saturday night and it was pretty busy. They had a few empty tables, but some…read morewere either in a configuration where you really wouldn't want to eat a meal (like sitting on a short stool and eating at a coffee table), or we're being used for work related functions. We asked for the only empty large table that was available and were told that it was reserved. We were about ready to leave, but they made another table for us and we were able to sit down and order. We split a meat and veg platter for two and it was definitely the right amount of food. Everything was quite enjoyable. For me, the standout item on there was probably the Lamb Stew (yebeg Alecha) - lamb that is hand trimmed, finely chopped, then simmered with spices in a delicious turmeric sauce. mild. I would order from here again.

I went here for my first time trying Ethiopian food and at first I was a little skeptical but it…read morewas very good. I would like to say if it's your first time just know the "bread" ingera is more sour-ish and is kind of an acquired taste. I would say I have been here many many times now and have taken to go and eaten in small groups and bigger groups. I would say the area is definitely very beautiful and cultural. The take out doesn't really give you the experience so I would say eating there is better. I wouldn't say costumer service is above and beyond but they definitely are nice and have helped us taking out food to go and check on us to see how we're doing. The food is definitely more expensive than I would wish but lots of time and effort go into making the food so it is nice to splurge on this kind of food. Now since I have been here many times, every time the food is amazing and hot (not spicy hot but temp hot) waiting time isn't too long and it's usually nice and quiet enough to hear your friends not too quiet where you can hear a pen drop. FYI they are not welcome to outside food/drink in case one person wants other food.

When discussing Denver's Ethiopian restaurants, quite a few seem to get the bulk of the attention…read morefrom the local populace. But don't overlook Lucy near Colfax/Quebec - it's full of fresh and flavorful (and also filling) favorites served in a clean and inviting space. One of my favorite offerings there is the chicken stirfry known as Yedoro Tibs in Amharic and Nay Tibsi Derho in Tigrinya. Redolent with the spice mixture Berbere and sided with soft supple rounds of the teff-based flatbread variously called Injera or Tayta, the dish is served in plentiful portions, ensuring that prospective diners will be suitably satiated. However, I can also attest to the potato stew (Yedinich Wot / Tsebhi Dinish) I sampled on my most recent visit to Lucy. This dish is a bit more mild, utilizing seasonings such as turmeric and ginger for a mellower mouthfeel. Nevertheless, the savory sauce is still a worthy accompaniment to the sizable chunks of potato and carrot which can be found within it. I was very pleased by my meal. But honestly, anything you try at Lucy is sure to be a winner, so stop by and check out one of Colfax's less-heralded Habesha gems.

My husband and I love Ethiopian food and recently moved to the Denver area so we've been trying…read morequite a few places. This is our FAVORITE so far. We were a little nervous walking in as it looked kinda dark and was empty, but the chef-turned waiter-turned hostess came out quickly and had us sit wherever we wanted. The menu is extensive so if this is a one man show, very impressed by the variety! Our food was ready quickly and hot and delicious! Best gluten free injera we have tried in the city so far. Doro wot, doro tibes, gomen, atkilt wot, split peas, lentils - every vegetable offering is amazing! (fyi, closed on Tuesdays!)

This was the very first Ethiopian restaurant I ever went to. I have not been there for quite some…read moretime, but it really did set the bar pretty high. I remember we ordered a giant platter with all the meat and all the veggies and split it four ways. I had never had injera bread before and it was quite an experience for me. I compared it to eating sourdough meets foam rubber. I didn't hate it. And since then, I have grown to love it. Fond memories of this place.