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ADDA Bengali Kitchen and Catering

4.5 (22 reviews)
Closed • 12:00 pm - 10:00 PM

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Borhani, Pulao Rice, Begun Bhaja (Bengali fried eggplant), Pomfret Fish Fry, Shrimp Malai Curry, Mixed Labra, Desi Salad
Sel Z.

Adda lives up to its high ratings and reviews you see online. It's probably the best South Asian restaurant I've been to in the GTA (which says a lot, because there are hundreds, if not thousands, of such restaurants in the GTA). It excels in all aspects: the food, service, ambience, operations of the restaurant (you'll see why when you go there to dine in or order for to-go). They ony take reservation for parties of 6 people or larger, so we just came as walk-ins. As soon as we walked in, we were greeted by very friendly staff and the manager himself made sure we were taken care of throughout the whole time we were there. They were very busy and packed when we went (on a weekend late afternoon / early evening). We were glad to be seated right away (they accommodated us by splitting a table for 4 into a table for 2). They also have the back patio open during summer months. The unexpected but amazing thing was that the manager came to move us to a different, bigger table (booth-style seating) that was more comfortable, as soon as those tables for bigger parties cleared up. I thought that was very nice and attentive of him - going above and beyond with hospitality to make sure that we were comfortable (instead of sitting right by the front door) and had more space for our dishes. You can access the menu by scanning QR code on your mobile phone. The waiter who took our order was very helpful and made great recommendations, knowing that we couldn't handle spicy food well. All of his suggestions turned out to be amazing (especially the Shrimp Malai Curry). All of the dishes we had were excellent, high-quality, and very delicious. The Fuchka / Pani Puri was a great appetizer, and you could choose between mild, medium, and very spicy. The outer shell gave a great crunch, with the soft interior consisting of potatoes and chickpeas. I loved the shaved boiled egg, sev, and coriander toppings. Most of the dishes were spicy (such as the bhortas), but there were non-spicy options as well (such as the fish fry, shrimp malai curry, mixed labra). My favourite dishes were the Pomfret Fish Fry (loved the fried onions) and Mixed Labra (so flavourful, and good mix of different types of vegetables all in one dish). The Pulao Rice was very fragrant. Borhani was the traditional Bengali drink that we wanted to try (made from sour curd, mustard seeds, green chilli, black salt, coriander, and mint), and we were glad to finally have tried it here (as not a lot of other places seem to offer it). Service was top-notch - not just by the very friendly manager (who seemed to run the place really well logistically), but also by all the staff. All waiters and waitresses were super attentive, helpful, and provided quick service (including the cooking time) and overall really great customer service. Note that there is free parking right outside of the restaurant, but it's limited space. There are extra parking spaces right across the street, and also street parking around the corner along Danforth Avenue.

Mughlai Porota
Ritwika B.

Great place to enjoy some good bangladeshi food. Service is great and the owner is very welcoming. We tried their: 1. Chotpoti 2. Mughlai Porota 3. Kachhi Biryani 4. Biye bari special chicken roast with Polao 5. Panch misheli combo Everything was delicious! Highly recommend the chotpoti, mughlai and biye bari chicken roast if you're visiting here.

Paach mishali bhalra, chicken roast, pulao, etc
Nora T.

Bangladeshi restaurants in Toronto (North America in general) has it tough. Most of the time they are advertised as Indian or Pakistani restaurants to draw attention to the familiar; and authentic Bengali items on the menu don't get the love they deserve. On the other hand, most Bengali (at least in my circle) tend to cook Bangladeshi meals regularly to preserve the heritage. So true Bengali restaurants are critiqued quite intensely by amazing home cooks. Now Adda caters to the community through their well rounded traditional Bengali menu, and draws in the mainstream with their inviting space. Let's face it, we are not usually very good at creating ambience, so I am really happy to see a restaurant with good food, service, and a clean space! I took my parents here and we ordered a combination of regular food items (things Bengali people eat every day) as well as special occasion dishes. And here is a summary of what we had... Paach mishali bharta: Bharta is a mash. It could be made of almost anything, and this "platter" features 5 different types: potato, eggplant, lentil, tomato, and dried fish (a bit smelly for some) mixed with fresh herbs and spices. And comes with rice, daal and a friend eggplant. (@Adda Auntie/Uncle, who ever made the fried eggplant, I think but you forgot to salt it... the fried eggplant needs some love. My mom was confused and still telling me about it a week later.) Chingri Dopiaza: Shrimp in a curry gravy - it's one of my favourite dishes, and I got it with some pulao (fragrant rice). It was delicious! Almost like how my mom makes it. My mom agreed. Biye Barir Roast = Wedding Roast. Traditionally at weddings, chicken roast (Bengali style, not rotisserie) is commonly served with pulao, and it's the classic scent of any banquet hall. And it's absolutely delightful - order it! Kacchi Biryani: Most people are familiar with Biryani, and Kacchi is like "dumm" Biryani where everything is cooked in a sealed pot. Bengali style... Fuchka - pani puri, but better in my opinion. Most items on the menu are traditional Bengali dishes (except for Butter chicken), and I would order almost any of them. Note: traditionally fish are cooked with bones... so you likely won't get a nice de-boned fillet. Despite asking for green chilis on the side and a couple snarky comments, my parents really liked it. I'll definitely go back with my family and friends - this is great place to share traditional Bengali food!

Tanveer K.

First wanted to start off with how packed this place was usually you can't get in this restaurant without reservation the owner greeted us and is very humble, we got the fuchka, the walima roast, the beef curry, kacchi biryani, chi khicurri, the decor was really nice, nice ambiance, I did not like the bourhani it's too spicy but that's how it's supposed to be so I can't argue with that, yeah good flavour on the roast you have to eat that with palao that is a flavoured rice with desi ghee, absolutely amazing, yeah can come back here again for sure

Began vorta
Patricia J.

First time having Bengali food and it was a delight. Pulao was delicious and pomfret fish very well seasoned. Albeit a bit on the small side for $15.99 combo price. I also really enjoyed the fuchka and tamarind sauce. I found the began vorta lacked depth of flavour and perhaps salt. It was also a bit too smoky or chalky tasting for me. Just not my thing. I prefer the Pakistani Baingan Bartha style much better However I am glad I tried several different items. Plenty more on the menu for me to experiment with. Restaurant was busy when I arrived and my meal was ready very quickly. Great service. Well lit spot at the corner of danforth ave and danforth rd.

Moglai

I had the pleasure of dining at Adda. From the moment we walked in, the warm and inviting atmosphere drew us in. Our server was attentive and knowledgeable, taking the time to explain the menu and make recommendations. The food was absolutely phenomenal . Food 10/10 Service 9/10 Cleanliness 8/10 Price 8/10

Shahanaz B.

Adda, a gem that few friends introduced to me in Toronto. As a Bengali person, the last time I had authentic Bengali breakfast when I was in Bangladesh. We were greeted by the owner of the restaurant, Mohammed Rashid. A most humble restaurateur I have ever met. From the owner to waiter and waitress, the service was top notch. I took the vegetarian breakfast platter (mixed fruits, paratha, aloo bhaji (potatoes dish), fried egg, sweet polenta) with puska (pani puri) on the side. I honestly felt I was back in Bangladesh in my grandmother kitchen, devouring flavorful, delicious food. In the end, I drank a heavenly chai. 100% recommended!

a plate of food
Sophia K.

Delicious place!! The owner even came by to say hello. The food was warm and it was the first time trying Bengali food. I would recommend.

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4.5(126 reviews)
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Heard about this jewel of a restaurant from a friend. Situated in a non- descript strip plaza on…read morePharmacy near St Clair Ave East, it is not in a highly visible location, yet don't let the location or the neutral exterior deter you. The food is exquisite, so much so that my wife, who did not enjoy Indian food, likely from going to bad Indian buffet restaurants has had a definitive change of heart because of the influence of this Indian restaurant. Started with the combo appetizer, along with the Noorani Seekth. Added chicken curry, goat curry with bone, tandoor cooked shrimp masala, topped off with their to die for butter naan and basmati rice. Topped off with a cup of masala chai. Our party of five, which started with 4 definitive Indian cuisine enthusiasts ended up with 5, with the promise to return again. Food quality, presentation, aroma and pricing, combined for a truly memorable dining experience at Lageez. Well done!

Have not been to Lageez in a long time and was really glad I did. Ordered a dinner for the team for…read moretakeout. A selection of dishes - Lamb chops , chicken sampler, paneer tikka ,chicken seekh kebabs for appetizers. Mains were - butter chicken, goat curry , palak paneer, malai kofta, dal makhani as well as garlic naans, tandoori rotis , lachha parathas . I was pleasantly surprised when I noticed that Sachin had added a few butter naans as extras since he felt we had not ordered enough breads !! Each dish was well prepared, delicious and flavourful. All appetizers were on point with flavour and bbq'd perfectly . All breads were also well baked .

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Leela Indian Food Bar

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Leela performs a clever bit of alchemy, taking the conviviality of a lounge and marrying it to a…read morekitchen that clearly takes its craft seriously. The dining room commits fully to its aesthetic, awash in jewel toned light and ornamental flourishes that lean more nightclub than tandoor, and the effect is disarming in the best way. Service arrives with genuine warmth rather than practiced formality, attentive without hovering, the sort of charm that makes a table linger longer than planned. The kitchen's output justifies the theatrics. Dishes are plated with a flair suited to celebration rather than austerity, clearly composed for sharing, passing, and debating around the table. The cocktail list looked every bit as inventive as the food, promising a reason to return and taste one properly. This is a restaurant built for gathering. Pull together a group, order broadly, and let the room's energy do the rest.

Food was really good. We had the Lasooni cauliflower and bindhi masala…read more We got there around 1230pm and they opened at 12pm. But when we wanted to order the indian street food or small plates on menu we were told that was not available yet because they just opened. I was a littlw disappointed but at that point we stayed and tried other foods. The food takes about 25 to 30 minutes to come after ordering.I may go back just to try the street foods. The place is cute though with nice decor.

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ADDA Bengali Kitchen and Catering - bangladeshi - Updated October 2026

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