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    ADDA Bengali Kitchen and Catering

    4.5 (22 reviews)
    Open 10:00 am - 11:00 pm

    Order ADDA Bengali Kitchen and Catering Takeout or Delivery

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    ADDA BENGALI KITCHEN AND CATERING ATMOSPHERE

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    Mughlai Porota
    Ritwika B.

    Great place to enjoy some good bangladeshi food. Service is great and the owner is very welcoming. We tried their: 1. Chotpoti 2. Mughlai Porota 3. Kachhi Biryani 4. Biye bari special chicken roast with Polao 5. Panch misheli combo Everything was delicious! Highly recommend the chotpoti, mughlai and biye bari chicken roast if you're visiting here.

    Tanveer K.

    First wanted to start off with how packed this place was usually you can't get in this restaurant without reservation the owner greeted us and is very humble, we got the fuchka, the walima roast, the beef curry, kacchi biryani, chi khicurri, the decor was really nice, nice ambiance, I did not like the bourhani it's too spicy but that's how it's supposed to be so I can't argue with that, yeah good flavour on the roast you have to eat that with palao that is a flavoured rice with desi ghee, absolutely amazing, yeah can come back here again for sure

    Paach mishali bhalra, chicken roast, pulao, etc
    Nora T.

    Bangladeshi restaurants in Toronto (North America in general) has it tough. Most of the time they are advertised as Indian or Pakistani restaurants to draw attention to the familiar; and authentic Bengali items on the menu don't get the love they deserve. On the other hand, most Bengali (at least in my circle) tend to cook Bangladeshi meals regularly to preserve the heritage. So true Bengali restaurants are critiqued quite intensely by amazing home cooks. Now Adda caters to the community through their well rounded traditional Bengali menu, and draws in the mainstream with their inviting space. Let's face it, we are not usually very good at creating ambience, so I am really happy to see a restaurant with good food, service, and a clean space! I took my parents here and we ordered a combination of regular food items (things Bengali people eat every day) as well as special occasion dishes. And here is a summary of what we had... Paach mishali bharta: Bharta is a mash. It could be made of almost anything, and this "platter" features 5 different types: potato, eggplant, lentil, tomato, and dried fish (a bit smelly for some) mixed with fresh herbs and spices. And comes with rice, daal and a friend eggplant. (@Adda Auntie/Uncle, who ever made the fried eggplant, I think but you forgot to salt it... the fried eggplant needs some love. My mom was confused and still telling me about it a week later.) Chingri Dopiaza: Shrimp in a curry gravy - it's one of my favourite dishes, and I got it with some pulao (fragrant rice). It was delicious! Almost like how my mom makes it. My mom agreed. Biye Barir Roast = Wedding Roast. Traditionally at weddings, chicken roast (Bengali style, not rotisserie) is commonly served with pulao, and it's the classic scent of any banquet hall. And it's absolutely delightful - order it! Kacchi Biryani: Most people are familiar with Biryani, and Kacchi is like "dumm" Biryani where everything is cooked in a sealed pot. Bengali style... Fuchka - pani puri, but better in my opinion. Most items on the menu are traditional Bengali dishes (except for Butter chicken), and I would order almost any of them. Note: traditionally fish are cooked with bones... so you likely won't get a nice de-boned fillet. Despite asking for green chilis on the side and a couple snarky comments, my parents really liked it. I'll definitely go back with my family and friends - this is great place to share traditional Bengali food!

    Began vorta
    Patricia J.

    First time having Bengali food and it was a delight. Pulao was delicious and pomfret fish very well seasoned. Albeit a bit on the small side for $15.99 combo price. I also really enjoyed the fuchka and tamarind sauce. I found the began vorta lacked depth of flavour and perhaps salt. It was also a bit too smoky or chalky tasting for me. Just not my thing. I prefer the Pakistani Baingan Bartha style much better However I am glad I tried several different items. Plenty more on the menu for me to experiment with. Restaurant was busy when I arrived and my meal was ready very quickly. Great service. Well lit spot at the corner of danforth ave and danforth rd.

    Moglai

    I had the pleasure of dining at Adda. From the moment we walked in, the warm and inviting atmosphere drew us in. Our server was attentive and knowledgeable, taking the time to explain the menu and make recommendations. The food was absolutely phenomenal . Food 10/10 Service 9/10 Cleanliness 8/10 Price 8/10

    Shahanaz B.

    Adda, a gem that few friends introduced to me in Toronto. As a Bengali person, the last time I had authentic Bengali breakfast when I was in Bangladesh. We were greeted by the owner of the restaurant, Mohammed Rashid. A most humble restaurateur I have ever met. From the owner to waiter and waitress, the service was top notch. I took the vegetarian breakfast platter (mixed fruits, paratha, aloo bhaji (potatoes dish), fried egg, sweet polenta) with puska (pani puri) on the side. I honestly felt I was back in Bangladesh in my grandmother kitchen, devouring flavorful, delicious food. In the end, I drank a heavenly chai. 100% recommended!

    The reception

    The restaurant, reception. They have music on Saturday evening. Not attended as yet. I ordered the Mughlai paratha and the fish pakoda. Fish pakodas were really good, thin coating and lots of fish.will order it again. The Mughlai paratha had too much batter, not enough filling and did not complete it. Will not be ordering it again.

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    ADDA Bengali Kitchen and Catering - bangladeshi - Updated May 2026

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