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Adagio

3.5 (107 reviews)
ModerateSeafood
Closed • 4:00 pm - 10:00 PM

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AYCE Crab Legs.  Excellent quality.
Herm L.

AYCE Crab Legs were outstanding. Great quality and very good value for the money. Looking forward to trying other items on the menu. Service was very good too and the crab legs were delivered regularly and HOT. Not sure there is a better option for AYCE Crab Legs

Crab Legs
Donald B.

Visited Adagio's on a Wednesday for their all-you-can-eat crab legs. I'm not a huge fan although I like crab meat, the legs are too much work for me but my wife just loves them. We ordered some drinks first, which were made very well and tasted great. Then ordered some steamed clams. They came out piping hot with some melted butter. They were small but very tender. Just delicious. Then my wife ordered the crab legs and I got the Faroe Island Salmon (blackened). The salmon was served with waffle fries and coleslaw. The crab legs came with a baked potato and coleslaw also. The Salmon was awesome tasting. I also liked the slaw which was nice and creamy. I watched my wife devour 3 servings of crab legs and that was all she could handle. I must mention our waitress, Erica. She is so nice and accommodating. She made our dining experience that much better. This looks like it's going to be a Wednesday destination for us. FIVE STARS!

Friends, family, fellowship, great food, feels like home!
Pauly D.

I want to start out by saying shame on me. We teach our children to not judge a book by its cover, i drove past this spot 1000 times and never thought twice about it. The outside has no fancy signs or advertisement so i always kept chugging along. We decided to go there and see what it is about, all i can say is that i was floored. The place was extremely clean, it had some good music playing, updated and they havw a bar on the other side totally separate from where everyone is eating. ( big plus) Lets get to the food, we had another couple with us so we went in! We ordered steamed clams, mozzarella sticks, Buffalo wings, mini crab cakes and a Gluten Free Vegan pizza. The food was on point, flavor , portions, cooked to perfection. We then went for the main course, twin flounder stuffed with crab meat( not from the can) We also got shrimp and scallops and this was also delicious. The crab meat was falling out of the flounder and the sea scallops w / shrimp was delicious. You would and should try their carrot cake and cheesecake. The server Rita was extremely friendly and helpful with the menu. She did not skip a beat the whole time we were there.. I can not say a single bad thing about this spot, im glad the owner dont advertise as much as others, it was quiet, peaceful and intimate! LOL Want to havw a great meal at a great price, check this spot!! Sorry we Didn't give you a chance sooner!!

a plate of crab legs, potatoes, and a baked potato
Amanda C.

A MUST. the service was excellent and the food was even better. we had the all you can eat crab legs. They really do just keep bringing them out and you can take them home! the crab legs were soooo flavorful, easy to pull out, a lot of meat. The drinks were great, usually when you go out to eat they give you those little glasses, we got like regular soda glass full of alcohol i've never seen that and it was much appreciated.

Shrimp Cocktail
Auggie L.

Went for Groupon Dinner Food - 3/5. The shrimp cocktail tasted good but is a bit lackluster in presentation. Caesar salad was a bit lumpy with the dressing; some romaine having huge dollops while others were undressed. Oddly, the bread came out after the appetizers. Honey dijon salmon was not very good. The salmon itself was fairly dry and the asparagus still had their heavily fibrous ends on them. The sauce itself was weak in that I expected a mustard based sauce to be pungent and tangy but this one was very mild almost as if the dijon was mixed with heavy cream and nothing else to make it a literal dijon cream sauce. Service - 3/5. The service was poor but it was not the server's fault. He was alone in the entire dining room and seemed to have been dealing with a POS malfunction on his own. It felt like management was not on the floor at all to support their staff. While I am not happy with the 30+ minute wait to get my check on a slow night, I do appreciate and understand when the staff honestly explain their situation. I usually do not mind ambiance too much but the restaurant had no background music playing at all on a slow night making for an eerie silence. The dining experience was awkward due to that. Value - 2/5. The prices are good and there is even a groupon you can use but the dining experience really wasn't that pleasant. Food isn't too great, service was lacking support and the ambiance affected even me, so it doesn't make me feel good about spending money. Parking - Private Lot (Free)

Chocolate and peanut butter cake.
Jay S.

A little apprehensive to come here after reading a couple of the negative reviews. I ordered the crab legs and my wife ordered the pecan and white chocolate crusted mahi mahi. Food was excellent and our server was super attentive. The door situation is a little confusing but any door will do.

Savanna S.

First off, I'd like to start by saying that I was seriously confused by the negative reviews after my visit. We just moved in down the block and decided to try Adagio on a whim, regardless of the negative reviews. We were pleasantly surprised by our experience. From the second we walked in, we were greeted with smiles and hospitality. We chose a seat in their sun room, in front of one of the windows. The atmosphere was clean, neatly decorated, and bright. Our waitress was extremely attentive, explaining their current specials and keeping ice cold water in our glasses. I decided on the crab cake eggs Benedict with a Bloody Mary and my fiance upgraded his egg scramble wrap with lobster. The Bloody Mary was to die for! Finished with two fresh jumbo shrimp, it was a perfect combination of spicy and tangy. My fiance usually hates them and even he admitted it was delicious (so obviously I had a second). The food was served piping hot and in a timely manner. The Hollandaise sauce had a hint of old spice, which complimented the crab cakes well and the yolks were perfectly runny. My only note was that I could have used a little more of it to dip my toast in. The lobster egg scramble wrap had a BUNCH of lobster in it. My fiance let me have a bite before he finished (before I even finished one of my crabcakes), and I have to say.. for a girl that does not like scrambled eggs... this was amazing! Our bill was incredibly reasonable (under $40 for the two of us with drinks) and we left full and happy! All in all, I'd say this place is a hidden gem, and we're happy it's just a short walk from us. We will be back!

Diane M.

Went back to Adagio twice since my review on Yelp. Unfortunately, everything went downhill for each subsequent visit there. On the second visit, the food was not as good as the first time, and the server was not as good as well; but, ok, we decided to give it another chance. Big mistake! On our third visit, my salad had rotting pieces of greens mixed in with wilted lettuces, and the salad dressing was not good at all (although it was excellent on our first visit). I mentioned this to our server, and she literally gave me the evil eye, took back my salad, and returned with a better, fresher salad. I said I was sorry for her trouble, and she said nothing! Her attitude was just short of hostile for the rest of meal. Why in the world would a restaurant owner and his or her employees become antagonistic toward their patrons and sorely lack in good customer service? Never going back again.

The steak was inedible. Filled with tendons stringing through all parts. What discount corral do you order your meat from?
Feli F.

The food, overall, was disgusting!! The restaurant was almost completely empty at 6-630pm and I'm sure that's why. THE SERVICE: was OK nothing horrible but a little slow - should've been excellent since there were only 2 other tables. Also, they didn't purchase the liquor license from the previous owner so BYOB. THE FOOD: We ordered the calamari, baked potato soup, pesto salmon, and steak. Calamari was ok, the dipping sauces were good. The baked potato soup was completely flavorless. The salmon was SO dry and grey! Not even pink. At least it was covered in way too much pesto which helped with how disgusting dry this frozen salmon was. I couldn't eat it. The steak was even more disgusting. My dining partner almost choked on it - then we realized why. It was a poor cut of meat filled with tendons which couldn't be chewed or cut! He piled up all of the inedible pieces on the side of his plate. Disgusting. He's a big meat eater and will eat anything but couldn't even choke this down. That really says something. We couldn't wait to get out of there! Very expensive for their frozen and poor quality ingredients. I wouldn't even eat there again if you told me it was free. Just don't.

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8 months ago

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8 months ago

Everything was great. Had all you can eat crab legs. Nice big ones, came out fast & hot (the waitress was on the ball!) Great, worth it!

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3 years ago

Always immaculate and great service with a smile. I go for the AYCE crab legs - one of the best deals around!

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Kinoa

Kinoa

(14 reviews)

This place is legit and authentic. The freshness of the ingredients is what stood out... from the…read moreceviche to the grilled beef skewers to the lomo saltado. Good quality ingredients, well seasoned and perfectly prepared. The chaufa fried rice was totally on point... aged rice with just the right level of wok hei (yes I know it's a Peruvian restaurant but good technique is good technique). They ran out of their grilled chicken early so have to try that another time. Place looks new and clean, and was packed when we arrived at 6pm so thankfully they took reservations. Service was so nice and friendly. Easy street parking in a less crowded part of town. Absolutely a must stop whenever we are in the area again in the future.

We stopped by here for lunch before we head back to NY as my son was craving for Peruvian food…read more Walking in, the place has a charm and very bright and clean with adequate amount of seating for either large or small parties. All the staffs were extremely courteous and attentive. We ordered the Lomo Saltado and asked for yellow rice. The beef chunks were cut to perfection as we prefer this slicing rather than thinly sliced as you seen elsewhere. It had the right amount of marinated taste, accompanied by tomatoes, onions, and fries. Additionally, it had the perfect salt seasoning without overpowering. We also got the half Peruvian chicken with beans, salad and rice. Here too, we opted for yellow rice with no extra charge..which earned our applause. As we got to the place right when they'd opened, they did mention it will take about 1/2 hour for the chicken which we didn't mind one bit as you must appreciate the freshness. Once served, the chicken was absolutely moist and tender and didn't feel like we had to fight hard with the utensils with slicing. For appetizer, we shared maduros sweet plaintain and that too hit the spot. If you pay in cash, there is a minor discount which is a nice option. All in all, amazing food, fabulous decor and cleanliness, and awesome staffs. A very high recommend and we will be back.

Flaming Crab - Calamari

Flaming Crab

(75 reviews)

The treatment my husband and I received at this Flaming Crab location on February 13, 2026 is…read moreirreparable We are not occasional guests. We are loyal patrons who have frequented this establishment for years and even chose this location to host our rehearsal dinner. Because of that history, what occurred during our recent visit was not only disappointing -- it was unacceptable. We visited to celebrate Valentine's Day. After being seated, I ordered a passion fruit mojito, a drink I have previously enjoyed at your restaurant. When it arrived, it was immediately clear that it had not been prepared properly. There was no muddled mint, virtually no mint flavor, minimal passion fruit taste, and an overwhelmingly sour profile dominated by lemon and lime. A single mint leaf floating against the glass does not constitute a properly prepared mojito. I informed our server that I did not like the drink and requested a different cocktail. I did not ask for a refund. I simply asked for a replacement. The manager approached our table and stated that refunds on drinks are not given. Again, I clarified that I was not seeking a refund -- only a different drink. What followed was a prolonged and unnecessary debate. The manager questioned whether anything was actually wrong with the drink, pointed to its color as proof that passion fruit was present, and suggested that if I did not like it, I could have a beer or soda instead. When I requested a margarita instead, I was told it would "taste the same," despite the clear and obvious difference between a rum-based cocktail and a tequila-based cocktail. The conversation became argumentative over a $10 drink -- something that should have been resolved in moments with a simple replacement. My husband, who owns a restaurant himself, attempted to explain that we had recently visited and I had received an excellent mojito made by a male bartender. The manager responded dismissively that there was no male bartender on staff. That was beside the point. The point was that the drink had previously been made correctly and this one was not. By the time the manager agreed to have another cocktail prepared, the experience had already been soured. We chose to leave rather than continue what should never have become a confrontation. In doing so, the restaurant lost the revenue from two full meals -- all over an issue that could have been resolved in seconds. When my husband, who owns a restaurant himself, explained that disputing a minor matter was costing the business far more than the drink itself, the manager stated he was "just doing what the owner told him to do." If this reflects ownership policy, it is a policy that prioritizes rigidity over hospitality and ultimately harms the business. A rigid, defensive approach over minor issues does not protect revenue -- it drives loyal customers away. Additionally, the tone and resistance we encountered left us uncomfortable and questioning whether assumptions were being made about us as customers. Whether intentional or not, I would also be remiss if I did not address how the interaction felt. The tone and resistance we encountered left us uncomfortable and questioning whether assumptions were being made about us as customers. Whether intentional or not, that perception alone is troubling and warrants serious reflection. We did not expect special treatment. We expected reasonable customer service. Instead, we were met with defensiveness, inflexibility, and dismissiveness. We have supported Flaming Crab for years. After this experience, we are reconsidering whether we will return. I trust this matter will be reviewed thoughtfully and that corrective steps will be taken to ensure future guests are treated with professionalism and respect. Patricia W

Our waitress was great. We were there about 1pm and it was rather empty on a Saturday. The other…read morepatrons looked extremely pleased with their seafood boils. It's clean and cutely decorated with an ocean theme. The garlic bread appetizer was melt in your mouth perfect. The seafood po boy was on a very fresh bun and full of flavor. The onion rings I opted for were too hard, not tasty. My friend said her seafood Alfredo was good, a smaller portion, but nothing she would race back to try. I would come again to try something different.

The Bayou - BBQ PO sandwich

The Bayou

(1k reviews)

$$

Hands down, this is the BEST Southern restaurant in the area... by far. Honestly, I don't even know…read morewhere to begin. I'm from New York, and my sister moved to Pennsylvania, so she introduced me to this spot. Now every single time I visit her, I somehow end up right back here because the food is just that good. They used to have a second location that closed, but honestly, it doesn't even matter because this one was always my favorite, the food here is on another level. We always start with the Brussels sprouts, the fried green tomatoes, or the hush puppies. You simply cannot go wrong with any of them. The appetizers are always hot, fresh, and packed with flavor. And then there's the mac and cheese... absolutely to die for. Even the children's mac and cheese is ridiculously good. Creamy, cheesy, comforting, exactly how mac and cheese should be. Their salads deserve their own shoutout too. The goat cheese salad with pickled eggs is perfection, and the Caesar with cornbread croutons? Genius. It's the kind of detail you don't expect but end up craving every time you think about it. But of course, the real star of the entire place is the cornbread. Truly heavenly. They serve it warm, and the whipped butter melts right into it, it's honestly dangerous how good it is. I could eat the entire dish by myself without hesitation. The service is always great, quick, friendly, and welcoming. It's one of those places where the vibes feel just as good as the food tastes. On weekends, it does get packed, so making a reservation is probably a smart idea. All in all, I HIGHLY recommend this restaurant. The food, the atmosphere, the consistency, everything hits. I will always come back whenever I'm in the area, and yes... mostly because the cornbread is truly that good.

We had a 7:00 PM reservation and were not seated until almost an hour later. Completely…read moreunacceptable, especially during the Christmas season. Once seated, our server was the only bright spot of the night, he was amazing and clearly doing everything he could. Appetizers came out quickly and were good: the cornbread was delicious and the cauliflower app was solid. Then everything fell apart. We waited over an hour and fifteen minutes for our entrees, even though the restaurant had basically emptied out by then. When the food finally arrived, some dishes were cold and others were dried out from sitting under a heat lamp. For a place charging these prices, this is unacceptable. What made the experience worse was management's complete lack of accountability. The GM never came over to apologize, acknowledge the delay, or offer any form of compensation, nothing, despite us being patient, polite, and spending over $400. At that price point, basic service recovery should not be optional. This was a frustrating and disappointing experience from start to finish. There's clearly a reason reservations were easy to get during the height of the Christmas season. We will not be returning.

Adagio - seafood - Updated May 2026

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