this was a fantastic small group cooking experience, very informative and fun ! Many thanks to Chef…read moreJessica

Delicious and fun! Jessica has a fabulous kitchen and the atmosphere of being in her home made…read moreour private event birthday party a very intimate but fun experience! The food was outstanding - all fresh with lots of herbs! Jessica was the ultimate teacher-moving us along but taking all our questions with grace and great instruction. She was very adaptable taking in the 10 of us (2 more than her usual) and her communications prior to the event were prompt and displayed her enthusiasm and passion for people and her art!

My wife and I spent the day with Deb learning how to cook Beef Bourguignon and had a wonderful…read moreexperience. I would highly recommend this class to anyone interested in learning how to prepare and cook good food.

This was my third time cooking with Deb, and we continue to have an amazing experience. Our meal…read morewas SO good, Deb teaches us little tips and tricks so we feel like we are learning, and I really appreciate how organized and prepared she is by having things ready and pre-done (of what can be), offering Prosecco and small bites while we cook, having a beautifully set table for us, and just all the details! I couldn't recommend Deb and her cooking class more.

Instructor was great with the kids. However, ALL classes are drop off only, even if they don't say…read moreit.

I visited 12 Kitchen Elves during a neighborhood ladies' night and I could not have been more…read moreimpressed! The owner, Oksana, brings an extraordinary amount of knowledge and expertise to the kitchen while keeping the event fun and casual. Her ability to take fresh, well-known ingredients and guide others to prepare them in a way that is both beautiful and complex in taste is truly impressive. Highly recommend!

Chef Aeisha was fantastic and she made cooking so fun for our group (especially my daughter)! I…read moremight even bring my son to the next one because even though he doesn't have much interest in cooking, I feel like Chef Aeisha would even make it fun for him! I can't say enough about this experience! We'll be back :)

From the owner: Cozymeal is an award-winning provider of cooking classes, private chef services, food tours and…read moreteam building activities with local chefs and food tour guides in Ann Arbor. Consumers as well as small and large companies use us regularly for all their culinary needs, from couples cooking classes to team building activities to bachelorette parties to private dinners.

Not good. After planning this event for 8 people and two months Michael cancelled 3 days before…read more What a disappointment.

Michael came to our house and did not just make us a great meal, he gave us a fantastic experience…read more He is a great Chef, and an even better human being. Everyone at the dinner truly enjoyed themselves and Michael made that possible. I would highly recommend him for any event! Rob M

This is for the TH sports complex. They hold Volleyball tournaments and charge $10 a head to get…read morein. I'd expect it to be a comfortable space. It is not. There's not many places for parents to sit in between games, they keep it absolutely freezing in the winter time to the point where we had to all wear blankets and heavy coats and there's no hot food.

The worst counselors I have ever experienced. Made me take a semester of classes that I didn't need…read moreand then went on to tell me I'm a semester behind because of said classes. And then informed me that the program I'm looking to be in is only offered in the spring so since I was a semester behind I was actually an entire year behind and wouldn't be able to join the program until the next year. So instead of getting my associates in 2 years I'd be getting it in 3. But I was told as long as I take all of the winter and fall classes I needed I should be able to get into the program the following spring. He told me I just need to make sure I get a spot in the safety class they're going to offer in the fall for my program. Because if I have to take it in the winter I might not get a seat in the program because it's very competitive. So now it's fall registration time and they aren't even offering the class in the fall. So now i just have to wait and see how winter registration for next year goes if ill even get into the program next year or not. Which would have me at this school for 4 years. How stupid that I go to this school for an associates and it's going to take me the same time as if I just went to a university and got a bachelor's. And it would've looked better coming from a university as well. These counselors are a joke and will make you think they're helping you when really they're setting you back monumentally.

I attended an Essential Knife Skills class at the Henry Ford West Bloomfield Demonstration Kitchen…read more Executive Chef Robert Hindley explained the different types and purposes of kitchen knives, how to care for and sharpen them, and making basic cuts. We were told we could bring up to 3 knives to be sharpened as well. Chef prepared a Butternut Squash Soup, a Baked Salmon with Vegetable Garnish, and a Fruit Plate. HFWB also offers a series of healthy cooking classes and if this was a preview of what those classes are like, I plan to become very familiar with DK.

We had an excellent experience at Mirepoix. I've taken many cooking classes and this one stands out…read moreas the most advanced while being educational. The class not only taught you how to make the delicious food, it also went into content on the technique of cooking which I found to be interesting. My only knock was the fact that our food's timing was off so the pork was cold by the time we were able to sit down. This was partially due to class timing and partially due to the way that the class was set up in "teams." My team was very focused on how to do the recipe "by the book" (aka no variance from the demo) which took us longer to get through than that of the recipe cards that were handed out. It was still delicious and an actual recipe I'll recreate in my own kitchen - so 5 stars!

Mirepoix cooking school is associated and inside of Holiday Market. They have different themes (…read moreItalian, French, date night, pasta,Korean, wine pairing). Their well equipped classroom has ~8 stations so you are actually cooking classes frequently sell out and are under $100 on average. The classes are taught by professional chef. The format is you cook and eat with the rest of your table. They demonstrate the recipe in steps and then check-in with you as you cook

the cooking classes here were amazing! extremely disappointed that this location is closing, as it…read morewas very close and convenient. Will definitely come back if they open another location! staff at the class were very friendly and I definitely learned a lot.

Took a macaron baking class here, the instructors were great and super helpful. We made cranberry…read moreand peppermint macarons. The peppermint came out great, the cranberry ones came out okay. Texture and appearance wise they were practically perfect, but they def did not taste like cranberries, they tasted more like plain/vanilla. Not necessarily a bad thing bc hey still tasted good, just not what we were expecting. Would take another cooking class here.

The Kitchen Crew is an innovative class for youth (though sometimes we adults get to participate,…read moretoo!) that introduces children to cooking. They learn technical kitchen techniques AND have a whole lot of fun making a delicious meal that they get to EAT! My 10 year old niece had a blast and will definitely be back for more.

From the owner: We specialize in made from scratch, real food - stuff that comes from the ground, not a box.read more