came by again last weekend (accidentally on Father's Day but who's counting). Place was POPPIN but…read morethere was still room for me and boyfriend!! devoured their burrito (added chorizo and I nearly exploded it was so much food). SO good. shared a cinnamon roll. iced chai with dub shot (I prefer hot but the weather was testing me) topped it all off with their legendary crueller!!! that thing could solve world peace. pro tip: if it's busy u will be waiting for the bathroom (only 2, private bathrooms). ppl take their time in these bad boys so don't come here needing to go unless you have the patience!! LOVE U TOURIST HOME

Great staff and patio seating was nice. Dog friendly and located right on the outskirt of DT Flag…read more Unfortunately, the only thing we enjoyed was their cinnamon roll although it could have been better warmed. We also ordered their green chile pork + egg plate that came with diced onions and potatoes. Asked for the eggs to be over medium and they came out over hard. The pork was pretty tough and the potatoes were too crispy for the overall meal itself and it lacked sauce. Also came with two flour tortillas but they were super small, street taco size. Don't think I'd personally come back, but they have decent reviews so maybe they are more known for other items on their menu.

Get the campfire latte. Trust me. It's phenomenally flavorful without overpowering the coffee.read more

This was such a cute coffee cafe in downtown Flagstaff! My friends and I walked to this prime…read morelocation during a farmer's market near the Flagstaff library. When we first walked in, we immediately noticed how warm it was and how popular of a coffee shop it was! There is also a bar and a larger area in the back with a stage, so lots of seating is available for studying, catching up with a friend, or watching a live show. I got the Campfire, which was very heavy with chocolate flavor. I honestly could not taste any graham or marshmallow flavor, but it definitely was a stronger and sweeter coffee than the Dark Sky, which is what my friend got. The Dark Sky had very subtle mint flavor, and as acid mint lovers, we wish there would have been more! Overall, a really great cafe that I would frequent again, especially when shopping or walking around downtown.

My group of five stopped by Flagstaff Baking Co for brunch on our way out of town. The shop is…read morebright, cozy, and welcoming. There's ample seating indoor and more outdoor. There was a short line when we arrived. My son and I ordered the following: Giant cinnamon roll Veggie quiche Salmon lox bagel Almond milk latte Iced americano The cinnamon roll was massive and definitely plenty for sharing. I shared it with our group and we all loved it. I also got the veggie quiche and almond milk latte for myself, and my son opted for the salmon lox bagel and iced americano. The food was tasty and the portions were great. The rest of the group also enjoyed their items. I would definitely return!

What a great lplace to stop for breakfast and lunch! We stopped here during lunch, but could not…read moreresist the aroma of their great coffee and ordered yummy coffee drinks to start with. for lunch we ordered the "Avocado Tartine On Sourdough" and the "Meat and Egg". All items we ordered were yummy and delicious. This is a very nice little place, with great service and excellent ambiance. We're glad we stopped by.

Yum yum yum! Love this local spot. The shop is set up as a butchery plus place to eat. It feels…read morenostalgic with the counter ordering and fun cane sugar soda options. Burger, cheesesteak, and French dip were all delicious and came out quickly.

Housemade pastrami? Corned beef? Porchetta? Yes please! Proper Meats + Provisions seemed like the…read morebest place in town to eat a sandwich lunch between NPS site visits around Flagstaff. We popped in on a Monday morning hoping to score some great grub and we certainly found some! Cubano ($20.95) - Starting with the bread - it's really fluffy, not toasted or pressed as with usual cubanos. Unfortunately, it's probably a little too light for the sandwich because some parts get mushy from being soaked in all the dijonnaise. The dijonnaise is very sweet, creamy with a mustardy zing. I think they add a bit too much, making the sandwich more fatty and messy to eat than I like (not to mention what I stated before about it soaking into the bread). The meat is fantastic. Both porchetta and ham are griddled on the flat top, giving them a developed and concentrated edge. The ham is to the point of being like country ham, while the porchetta still has great seasoned porky flavor. I believe they griddle the swiss cheese alongside the meat. It melts and crisps up into a cheese skirt, adding a fantastic texture to the sandwich. There's a lot of crinkle cut pickles underneath the meat, but it's not enough acid to cut through all that fat. Sandwiches come with a side of house chips. They are fried until a darker golden brown color, but aren't burnt. This gives a great kettle chip-like crunch. Even with different sized chips, they are very evenly fried with all chips being the same texture. They are salted the perfect amount. (4/5) Aleppo Pepper Pastrami sub Tomato Soup ($22.75) - This place is famous for their pastrami, and I can tell the quality. It's cooked on the griddle until it develops crisp edges. It's fatty, but the fat is rendered so there are no chewy and leathery parts. The meat is extremely tender and thinly sliced. It's honestly almost like bacon in texture, but the taste is completely different, with the exterior spices and pepper making a huge impact along with the rich concentrated meatiness inside. The bread is a nice toasted sourdough, not strongly sour in flavor, but definitely noticeable. The bottom slice is slathered with plenty of nopales studded cream cheese. It's added in a large amount and is an extremely creamy and fatty substance yet somehow doesn't overwhelm the sandwich. It's warm but not melty. The nopales are clearly there but I didn't find it to contribute much. The pastrami is layered on top of that followed by a ton of sweet brown caramelized onions that are very tender. An entire green chile, roasted and super smoky, is above that. Finally, aleppo mustard is spread on the top slice of bread. Between the green chile and the aleppo, there's a slight warmth that tinges the sandwich. It's nothing too spicy. Instead of chips, we opted to sub the Tomato Soup (no fee). It's very homestyle, full of tomato richness in a thick blend. It has a strong tangy tomato essence. There's basil oil drizzled on top for a boost of freshness. The soup is unfortunately quite a bit too acidic for my tastes, but that's only by itself! While very acidic, the soup is actually great as a balance to the sandwich (along with the pickle of course) since there's so much richness and fat coming in between the bread. (5/5) Proper Meats + Provisions definitely serves some great sandwiches. We were considering visiting again for our 2 full days in Flagstaff, but weren't able to make it because they close so early at 6! Bathrooms - Two unisex rooms Note: Proper Meats charges a 3% credit card fee. This is labeled on the menu