Food and service was great but watch out for the $40 parking charge we were told the restaurant…read morewill validate but no!

I asked for an iced vanilla matcha latte to go because we arrived after brunch and decided we…read morewanted to go somewhere else for food. Initially, I was given the wrong order. It looked like an iced vanilla latte. Austin (server) took it away and had it remade. While this drink was very good, I'm not sure it's worth the price. My boyfriend remembers paying $17.50 for the latte. It was nice sitting inside Hotel Figueroa. It's a very pleasant space with modern art.

Came in during Saturday 12:30pm for their peak hour. We had a reservation at 12pm thru their Open…read moreTable link, but unfortunately ran late from typical LA traffic. We couldn't be seated right away given that we were late, and the wait ended being an extra 15 minutes longer for our party of 7. They really made it work for us, so we were very appreciative. Parking: Our group split up between $8 and $10 nearby lots for the whole day. All within a 5 minute walk away. Location: Right across the street from the Original LA Flower Market warehouse. Fun activity to do after eating. Also had a bunch of other flower and plant shops nearby. Restrooms: Shared with the Flower Market. Clean, and no need for a code. Just push the door. Food: Last but not least - scrumptious food! Plating is beautiful, and food was very satisfying. I got the chicken + waffles, and it was delicious with the honey and butter glaze. If you're looking for more leafy greens, I also highly recommend the Fried Chicken Egg Benedict.

07.11.2026 We came…read morehere to start off our Girls' Weekend. This cute little place was located right across from The Original Los Angeles Flower Market. Good thing we had a reservation because the place was very busy. It was EXTREMELY hot inside the restaurant that day. We weren't sure if it's normally like that or if their air conditioning went out. They had a large fan inside but it wasn't really helping keep the restaurant cool...unless you were sitting in front of it. Service was VERY slow. We were seated about 10:35 (with a 10:30 am reservation) and we received our food about 11:15 am. We ordered the Biscuits & Gravy, the Crab Benedict, and the Waffle Sandwich. It seemed like they were short staffed. Our server brought us water, took our order, and brought out two of our three meals. The third meal came out a bit later by another server. We never saw him after that. We had to get our bill from another server. The food was delicious. Portions were just right. We came hungry and we inhaled it all. We loved the hash brown brick and the chicken tasted amazing.

Great food, beer and vibes! Definitely worth the visit, can't wait to come back and have the crispy…read morechicken sandwich again, it was delicious.

My family of four had never been to 33 Taps before, and we're so happy we got to experience it! My…read moremom won a giveaway for a premier table at the USA World Cup watch party, and we had such a fun time (minus the loss in the last second) The atmosphere was great, the staff was incredible, the cocktails were tasty, and overall it was a really memorable experience. Special shoutout to our server Bella for continuously checking on us, and to manager Annette for making everything feel so welcoming. We'll definitely be back thanks to this experience!

Have been here a few times now for happy hour and always have a good experience. It feels like a…read morehidden gem in The Bloc, and is infinitely better than the always-crowded and usually-mediocre Joey DTLA right above it. This past visit I came with a large group and was still seated immediately. I didn't realize just how large it is inside, as I usually am towards the front or on the small front patio. ANYWAY The Korean wings were very good but admittedly could have been a bit spicier. The loaded fries had a bit too much melty cheese on top that oversaturated the other ingredients. The chicken quesadilla was I enjoyed but was a little basic. Last time I was here before this I had a chicken tikka quesadilla which I think was a more inventive dish that is certainly more memorable than this one. Small critiques but I do very much enjoy District and will one day come not just for happy hour. The cocktail of the day is usually good!

I actually had a good experience at District. Unlike some of the other reviews, I sat at the bar…read moreand ordered dinner and a cocktail but I'm not sure if that made a difference sitting at the bar. I ordered the pork ribs and they were delicious! They were tender, flavorful and served hot as in temperature so I was very pleased. For my sides I had ordered the sauteéd garlic spinach and a vegetable medly. I ate and enjoyed everything on my plate. I wasn't a fan of their margarita with a splash of soda, so they made another one without hesitation and it was terrific--well balanced. It wasn't too tart nor too sweet. I had been to The Bloc several times before but I had never noticed District's location until I took the Metro train and exited the station and passed it. District is on the lower level next to Starbucks.

Perfect for a date night, or a celebration. Drinks are…read moreamazing and so was the food and dessert. The view is also amazing and the atmosphere was a vibe. Service was great.

I've given a week and a half to let my thought settle before this review. I'm torn as my only…read morenegative is our server. No rooftop view or wonderful food can change the way you are made to feel. I knew it wasn't just us when a nearby table made a comment "good luck" when trying to get our server, Tony, to come back to finish placing our order and another table with a similar comment when we needed a pen from our server who seemingly avoided for 15+ min after our check was tossed on our table with no thanks or any words. Sad, because the food here.. 5 STARS!!! Hands down some of the best food! Other staff also... 5 STARS!! So welcoming and friendly like the entire hotel staff being guests at the hotel. Our server Tony was 2 stars as he started off ok but ran away mid order thinking it was the loud music and did get drinks delivered very quickly. When he returned with drinks my son was able to finish his menu order that was missed. Tony did explain the small kitchen and items would arrive at different times.. all good and things came out quicker and in sync more than expected. Allergies were noted and accommodated so that was appreciated. After food was delivered and we had time to enjoy our meal, the manager (I presume) was welcoming and interested in asking how we enjoyed our meal. It was all wonderful and told him so.. once he left however, it was as though we didn't exist or were of little importance. Tony came back and tossed the check on the table and turned away quickly, never stopping to see if we actually needed anything else. Had to get his attention to order dessert. My son ordered the strawberry cheesecake bar and I ordered an espresso martini.. this wasn't on the menu and I would NOT recommend an espresso martini. One of my favorite drinks I've had from MANY places. This one was all VERY strong espresso. It looked like a martini but there was NO sweetness of vanilla, chocolate or any other sweet flavor. There was no smooth finish of vodka... literally very harsh espresso with nothing else. I put it to the side hoping our server would come back. My son finished his dessert entirely and we waited... and waited. My drink sat full on the side of the table and Tony tossed our check down without question and turned to run away. I had to nearly chase after him to get his attention when I explained my drink was not good and just wanted it removed from my bill. He asked if I wanted them to remake it and I said no, I wasn't even sure it was the drink I ordered. He did have it removed but literally came back with the check and tossed it on the table and ran away quickly again without a pen so we couldn't sign to our room and leave. It dragged painfully on and on ruining what could have been an amazing experience. My son had to finally get up and ask for a pen which Tony gave him with no words and seemed annoyed. So odd and lacking in hospitality. Is this normal at an upscale restaurant to not care if your customers are satisfied? Coming from the Bay Area and dining at other upscale restaurants I just haven't ever felt "less than" like I did here. I sill left 20% but Tony, I am a 30-50% tipper and you judged us wrong. We may not have been in sequins and tux's after coming off an 8 hour drive and in comfort clothes, but deserved better. Serving is a demanding job, and I appreciate hardworking hospitality professionals as I was once one in my younger years. Customer interactions significantly impact a guest's experience and a server that is dismissive or unfriendly does not reflect the level of service I would expect from a business with such a great atmosphere. Food: -Cara Cara chopped salad - honestly best salad I've had anywhere hands down.. flavor, crunch, zest -Golden Hour Burger for son commented on how juicy and flavorful it was even cooked Med-well -Truffle Mac n cheese was the item that didn't get ordered as Tony ran away too quickly, but was ok. Was drier than expected and not as creamy and cheesy as expected. -Ragu tomato pizza had a most light and flavorful crust, my son loved it more than I did so he finished it as the tomato sauce was a bit much for me and I was more than happy to keep to my chopped salad

We have been here a few times for both brunch and lunch and it never disappoints. The food is fresh…read moreand delicious, service is warm, welcoming and impeccable, and the ambiance is overall very relaxing. Maria and Lo are two of our favorite team members! If you're coming on a weekend definitely get there earlier as it can get busy fast. Personal favorites on the menu are the quinoa bowl and the great white brekkie. Drinks are great too!

Stopped by one morning to read (around 9am) and it was empty. I ordered a drink with one member of…read morethe staff, and not one but two other staff members came to my table to ask me whether I was ready to order despite having placed an order. I enjoyed my matcha latte (with oat milk!) and the banana bread is a generous portion. Having come here in the morning, I like the coziness, but the seats are close together and I know during lunch/dinner the noise level is much louder.

We were going to the Obscure Bar in the Arts District for the 6 cocktail we had no clue what at 8pm…read moreand while I had walked past this beautiful restaurant a few times roaming around the DTLA arts district, I had never actually eaten at Manuela's. This restaurant is set in the Hauser and Wirth art Gallery complex and since we got there early we toured the front gallery with an incredible assist from a docent named Michael who pointed out the most incredible pieces and steered us to the gallery at the back of the complex behind Manuela's. Both galleries are worth exploring. However, back to Manuela's. Our very friendly server sat us on the large wraparound patio and after my explaining my celiac issues and getting some guidance on their incredible menu, we shared the following after my friend ordered a delicious Sangria while knowing as a lightweight and cheap date I would be having 6 cocktails later, I ordered the Ta Ta Tatiana- Watermelon, ginger, honey, lemon, mint, bitters: Cast iron cornbread, cultured butter, wildflower honey Kusshi oysters, Nantes carrot mignonette Arugula, emerald beauty plum, goat cheese, spiced pecans, aged balsamic Hokkaido scallops, brown butter-bacon vinaigrette, mustard greens The oysters came out first and had a delightful and unusual carrot mignonette. Small and not like Louisiana Gulf Oysters, they were fresh and delicious. Next came the Arugula salad that was tart and tasty as well as a generous portion. The cast iron cornbread was ridiculously so good I joked that I would just order two of them next time. This joint actually makes their cornbread without flour which is sadly rare for me so not only was this a gluten free treat, it was light and just melted in blissful corn flavor. Last came the scallops in a brown butter bacon vinaigrette with mustard greens that was so perfectly prepared these might be the best scallops I've ever eaten, which can sometimes be dicey. With the sauce they could have served blackened, sautéed asphalt and it would have tasted good. Well done to Manuela's all around.

My girlfriends hosted my baby shower sprinkle at Manuela in the Arts District, and I truly couldn't…read morehave asked for a better experience, especially it being most of our first time there. The outdoor space was absolutely beautiful and the perfect setting to celebrate with my closest friends and family. We did a family-style brunch, and let me tell you, they did not miss. We started with the arugula salad, Louisiana shrimp aguachile, and cream biscuits. Those biscuits? Listennnn. Order them. Fight over them if you have to. lol They were THAT good! For the main dishes, we shared the French toast, chilaquiles, and shrimp and grits, along with house-made bacon and butterball potatoes. The French toast and bacon were my favorites by far. My goodness. I am still thinking about them. The shrimp and grits were also perfectly seasoned and packed with flavor. What made me laugh was that our group is usually very chatty. There was so much talking, catching up, and laughing. Then the food arrived and suddenly all you heard were forks and spoons hitting plates followed by a bunch of "mmm," "oh wow," and "girl! you've got to try this." That's when you know the food is doing its job. Our server was amazing and took such great care of us. Everything came out smoothly, and we never felt rushed. Between the beautiful setting, incredible food, and being surrounded by people I love, it was one of those afternoons I'll always remember. I'll absolutely be back, and those biscuits and French toast will be the first things I order.

The food was so delicious and the vibe was so fun that I completely forgot to take pictures; that…read moreshould tell you everything! We came as a group of 4 and ordered our way through the menu: Chickpea fritters: a table favorite! The chickpeas were soooo deliciously crispy. Pickled pepper blueberry cornbread: cornbread is usually hit or miss for me, but omg... probably the top cornbread I've EVER had. Spicy handroll dip: sooooo yum! My second favorite dish of the night. Pork belly noodles: the star of the evening! So delicious, and the pork belly is cooked absolutely perfectly. Goat empanadas: good but not super memorable for me personally, though half our table really enjoyed them. Roasted carrots :solid, but a dish we'd probably swap out for something new next time. Mango sticky rice: didn't have high expectations, but I was very impressed. Sweet without being overly sweet, and the sticky rice was absolutely delicious. Would 100% get again. S'mores : I didn't try this one, but my table loved it. Service was great too, our server gave us awesome recommendations. Can't wait to come back!

This is a nice place to have brunch or dinner with friends. Have come here several times and every…read moretime, service is efficient and nice (waitresses and waiters, bartenders, and also table cleaning staff). People at the front of the house are hit or miss. Food is mostly consistent in its quality and flavors. The drinks are also consistently good. It's been rare that my guests and I have had any negative feedback. Even during DineLA, when many restaurants become subpar in food and service (aka, Zaytinya in Culver City), Girl & the Goat maintain its quality and respectful treatment of customers. I really enjoy this place.