Very exceptional dining experience. We ordered takeout, so I can't comment much on the restaurant…read moreitself, but from what I can tell it's very well put together. Only gripe with service was that organization wasn't quite optimal. At the time we had picked up our food, it was very busy, so that makes sense. The food was great. Some of the best fries I've ever had. Everything else was also delicious, especially side items like onion rings and garlic bread. This restaurant is like a hidden gem. I've heard very mixed reviews as of late, but honestly this was one of the most underrated dining experiences I've had in a while. Great job to the staff over at Kent!

The food is good, it's a little on the pricey side but I've always left satisfied. I've had the…read morewraps and I've had the pizza. We order here time to time, parking sucks and it'd be nice if they offered delivery. Staff is friendly

This is an incredible place!…read more Right from the moment you walk in, the staff makes you feel like family. After moving to a town in Massachusetts about half an hour north of Mario's, we were thrilled to discover this restaurant since we came from an area known for outstanding dining, Mario's keeps up to that standard. The staff, the food, and the overall atmosphere are fantastic! I can honestly say I recently enjoyed one of the best meals of my life here; they never let us down. I can't say enough good things about this place, a must try!!!

Mario's in Winsted is one of those rare restaurants that doesn't just feed you -- it adopts you…read more The chefs, the owners, the servers... these people make the place feel like home in a way that should honestly be studied by scientists. If comfort had an address, it would be Mario's. We always kick things off with a small pizza for the table, because that's the law here. The bread and tomato relish? Should be sold by the gallon. I would pay an irresponsible amount of money for it. If you know, you know. Last night's table lineup was elite: * One of us ordered the veal Neapolitan -- fresh, tender veal in a vodka sauce so good it should have its own fan club. * Another went for the penne alla vodka with shrimp and scallop, which was hands‑down the best dish of the night. The seafood takes an already top‑tier vodka sauce and somehow makes it even better. As a Jersey boy, I don't say that lightly. * I decided to go rogue and step outside my usual penne vodka or steak. I wanted veal parm. I've never had anything fried here besides the calamari (which is amazing), so I figured: why not? Here's the plot twist: The veal parm was the only dish I've ever had at Mario's that didn't hit the usual Mario's standard. The veal itself was totally different from the fresh, delicious cut in the Neapolitan, and the breading had a little... funk. Almost like it had been prepped ahead and picked up a freezer‑burn vibe. Not bad -- just not Mario's‑level magical. But here's the thing: One imperfect dish doesn't change the fact that Mario's is one of our all‑time favorite restaurants. The atmosphere, the people, the consistency, the warmth -- it's all unbeatable. We love this place and will absolutely be back, probably embarrassingly soon. Mario's is home. Even when one dish misses, the experience never does.

The service was pretty good, the pizza was decent, my only complaint was the prices. For the…read morequality and amount of pizza you get for the price. It's not worth it, However the service wasn't bad for a family run restaurant. A pretty good pizza place.

We have not had Sophia's for quite sometime due to poor quality and my wife was craving their…read morepizza. Well they lived up to their bad quality reputation. We had ordered a large veggie pizza and it was horrible. It was so soggy and barely edible. On top of this the veggie pizza description on their website does not include tomatoes, which both my wife and I love tomato sauce but dislike tomato's as a whole and they had tomato slices on this. We use to love Sophia's , but the last few times we have had this it was barely edible. Sophia's, there are way too many good pizza places around and you need to rethink your pizza program and do better. We have been patrons of Sophia's for many years but we are done. Good luck in your future.

Excellent food and service, will definitely be back. Great pizza in a small communityread more

Roberto's is one of my favorite places! I am obsessed with their Korean bbq wings. I love the thin…read moresliced cucumbers that come on the side along with their homemade blue cheese dressing. They also have delicious pizza! They have made a few pizzas for milestones in my life and I'm never disappointed. It's always busy when I go and the staff is always working hard. There is a variety of drinks offered along with dessert. There is outdoor and indoor seating available. During the warm months there is also lots of seating out back. Inside is a little crowded with limited seating. The owner is so nice and very dedicated to his work. It's a must stop if you are in the area!! (There is also the pub next door!! Same owner, same menu, but it has a bar and a totally different vibe.)

We ordered pizza from Noli's tonight. The pizza was less than average. It had zero taste, was…read morerubbery and simply put ~ bla!

Went to Nolis tonight for dinner. It was excellent! Linda, our server, was delightful. The food was…read moreexcellent. Highly recommend.

Incredible pizzas all around. Being from europe and having been in Naples, these felt just like we…read morewere back in italy. The new yorker is phenomenal and so is the 4 cheeses. The staff is very nice, greeting guests kindly as they walked in. We had to wait about 20 min, which is expected on a Friday evening. That said - being a restaurant, we'd have preferred to have a real service experience vs ordering at the counter & getting a number, which felt more like a food court. All up- The place is nice, pizzas are delicious, and the staff very friendly. All up a good experience - highly recommend!

I am not typically a fan of Neopolitan pizza but Pizzeria Marzano make an excellent pie. My friend…read morelives nearby and this was our plan b for dinner, and it was excellent. The buffalo chicken pizza wasn't too spicy, and the white pie had some delish cheese on it. The cannoli are also super tasty and fully filled. I joined their rewards program and I'm definitely going to be back for some rewards points. Everyone working was super nice, and I love how cute the decor is for Christmas. Such an adorable spot to find while it was snowing.

ORIGIN: Riverton, Connecticut is a popular destination for…read morefly fishing, so it comes as no surprise that the name of the ground floor tavern at the Old Riverton Inn is named after a fly fishing lure -- The Royal Coachman. EXPERIENCE; What did come as a surprise to me was the popularity of this rural tavern on a fall Friday evening and the quality of food and service experienced. Jason P. had reported excellent fish and chips, noteworthy wings, and selection of local beers at the tavern in his review. I ordered the fish and chips alongside the server's suggested Norbrook Farm-brewed Mount Pisgah IPA. The fish and chips dish ($20) was as Jason had described -- "TOP TIER". I look forward to exploring the menu further (although it will be hard to pull me away from the fish and chips). Kudos to the tavern's Head Chef Austin Ouelette and his crew! AMBIANCE: There are three dining areas -- an outdoor patio, a newly renovated, modern dining room, and the original dining room filled with colonial-inspired furniture. TIP: Parking lot size was insufficient the Friday evening I visited, necessitating parking on the shoulder of State Route 20 . This possibility may be circumvented via a visit on an earlier weekday. The tavern is open to visitors and inn guests Wednesday through Sunday.

Tucked away in the corner of Riverton is this little restaurant right over the Farmington River…read more Cozy, quaint and homey, serving great portions with incredible quality. Their menu has a lot of different options to please everyone in your party. They've got the typical go-to's (burgers, sandwiches, pizza) but then you get into some house made comforts like chicken pot pie and bacon wrapped meatloaf. The service is great, but since it's a pretty small place the waitresses might be pretty busy so just be patient. With that said, seating is fairly limited on a busy Friday/Saturday night or if they are having a special for dinner, so definitely make reservations! We came for late lunch on Saturday and it was fairly quiet. Needless to say, since it's off the beaten path we sometimes forget this gem is here but when we remember we never regret it!

I loved my visit here. I will definitely be back…read more I grew up in northern NJ in an era of family businesses. In fact, it was common in the 80's and 90's to see multiple generations working to provide their customers the best... I had that experience yesterday. Upon walking into the spotless dining room, I saw Nonna/Mom/Great Aunt in the first booth looking over the operation while the next generation was busy in the kitchen - and working in concert with the youngest family member who was working the floor. Fantastic. So friendly, so heartwarming. I also watched as "regulars" came in for their dinner. They ALL stopped by the kitchen entry to say hello to all employees and each employee greeted them by name. I hope to one day achieve this status. The food was good. I had a side salad, fried calamari, and a small pizza (half plain, half pepperoni and ricotta). Everything was fresh, tasty, and really well cooked. I was very happy to be a part of a dinner service there. I am looking forward to trying an entree - I have a craving for veal... maybe later this week. My only knock on my experience is that their sauce is very simple, and, in my opinion, lacks a little tang to stand up to the pizza cheese and toppings. But the crust was almost clinically perfect. My half pepperoni and ricotta side was slightly floppy in the middle - but I have to take responsibility for that as it was a tough order. Each half of my pizza cooks much differently. The plain cheese side was perfect. I can't wait to go back.

Purchased a pizza pie, an order of meatballs and a eggplant parm dinner with ziti and a salad. The…read morefood was just out of the oven, hot and fresh. When I returned home, the food was devoured. It was tasty, plentiful and perfect. Happy I found this restaurant, and will be back.

Quick note that I forgot to include. Not only does…read moreCamille's have delicious food and exceptional staff. We could see from the outset that this was an establishment that cares for the people they serve. The tableware was wrapped with the "mouth end" covered. A simple thing, but really says volumes about them. Thank you.

Camille's does a number of things (sandwiches, wings, etc.), but I've wanted to visit for the…read moreWood-fired pizza since even before they were named to the CT Pizza Trail. BTW - Turns out it's super close to Exit 68 off Route 84. So it shouldn't have taken me this long. I'd call Camille's pizza Modern Wood-Fired Thin Crust. I ordered one with pepperoni, sausage and fresh peppers as opposed to roasted ones (which is an option) for pickup. The restaurant was nice. If you're a Prince (the musician, not the one stripped of his title -- too soon?) fan you may love the purple hues. The crust was good chewy. I loved the pepperoni. They cupped and crisped, but in a slightly different visual way than many cup and crisp pepperoni. Very cool. Tasted great too. The fresh peppers ended up being red rather than green. This is a personal preference, but I prefer green. I like the flavor of the green juice better on a pizza. I also think the green color pops better since the sauce and pepperoni are both red. I liked the pizza, but I didn't love it. I couldn't figure out why at first. I think the primary reason was the sausage. It wasn't bad. I just didn't connect with the flavor. And also I prefer larger pieces, than the smaller crumbles Camille's used. If I had this pizza without the sausage, I would have liked it better. I do have a favorable impression of Camille's though. I would definitely return. 4.25 Stars