I came here with family on a Monday night . The service was good and food was very tasty. We had…read morechicken vindaloo, chicken and beef khichuri with garlic naan. The portion was big. The food has a nice kick. The restaurant is located inside a grocery store. It's simple and clean. Not very big, just 4 tables. I will definitely eat here again.

The shingara is delicious but everything else available on the menu seemed made of mediocre…read moreingredients and fillers. Would make for an excellent drunken, affordable late-night food pick-me-up. The grocery portion has fantastic options that will transport you back to a SE Asian shopping experience. Staff is kind, patient and informative. Casual eat-in and patio table options & ample parking.

Ordered: 8-course Dawat Dinner (~$95/person)…read more1. Mango Lassi 2. Bhortha Sampler: pumpkin, flat bean, peanut, potato 3. Panch Phoron Dal 4. Fulkopir Bhaji (Cauliflower Mixed Vegetables) 5. Begun Bhaja (Fried Eggplant) 6. Lau Chingri (Shrimp & Bottle Gourd Squash) 7. Rui Mach Bhaja (Rohu Fish Fried) w Tomato Tok 8. Murgir (Chicken) Roast & Palao 9. Gorur Gostho (Beef Curry) w Palao 10. Khashir (Goat) Biryani 11. Tuna Kebab 12. Mishti Doi (sweet yogurt) Aya's take: I'm going to try to put into words what an incredible dining experience the Dawat Dinner is at Korai Kitchen. Run by a mom & daughter duo, Amma & Nur-E are truly so down-to-earth, full of positivity, and their energy is luminous. Amma is genuinely passionate about her craft and unbelievably humble! We arrived 10 minutes before 8pm and were greeted by Nur-E who literally shook our hands and welcomed us with open arms. The restaurant seats ~18 people so you can imagine how intimate, curated, and deeply rooted in tradition this dinner felt. Amma is from Dhaka, Bangladesh and with every course that came out, Nur-E described it to us in her expert storytelling ways! Everything we had was incredible. The Mango Lassi is blended by hand for that perfect consistency and refreshing, lightly sweet, homemade taste! After 5 whole courses came out, Nour-E came out and told us we had 7 more to go! So definitely come hungry and know you will leave beyond satisfied. My favorites were the Lau Chingri (Shrimp & Bottle Gourd Squash), the Rohu Fish Fried, the Murgir (Chicken) Roast & Palao, Beef Curry (Gorur Gostho) and Khashir (Goat) Biryani. Basically everything we had!! Each dish was balanced in depth, richness, and heat. The meats & fish were so tender, the rices were unbelievably fragrant, and the sauces were aromatic and layered rather than just spicy. The Rohu Fish Fried is imported from Bangladesh and lightly coated in spices and pan-fried until golden brown. This was my first time having this fish and it won't be my last! The Murgir (Chicken) Roast & Palao will live rent free in my head for a long time. It's richly caramelized, light yet aromatic, and deliciously comforting. I can see why this is usually a celebratory dish and is the only dish that Amma will serve at every Dawat Dinner! This dish is so popular that you can now find the recipe on Food & Wine. Speaking of accomplishments, the Lau Chingri (Shrimp & Bottle Gourd Squash) was named one of The New York Times' Best Dishes of 2025. We were also so lucky that Amma made her Mishti Doi for dessert! It's a sweet yogurt that has a custard-like creaminess and was the perfect way to end the meal after all those incredible flavors. We were so grateful to get a special one in a traditional clay pot. Also, there's tons of food but the staff will package any leftovers for you to take with you! They've literally thought of everything to make this an exceptional experience. Nur-E closed our dinner saying "food is life's greatest connector" and I couldn't agree more! Amma is truly an inspiration for opening Korai Kitchen at 61 years old, becoming a James Beard Nominee at 67 and getting 3 Stars from New York Times, and now signing her first cook book deal at 69. This is definitely in my top 10 meals of 2026 and is one of the most memorable meals I've ever had. I can't recommend Korai Kitchen enough.

Ordered: 8-course Dawat Dinner (~$95/person)…read more1. Mango Lassi 2. Bhortha Sampler: pumpkin, flat bean, peanut, potato 3. Panch Phoron Dal 4. Fulkopir Bhaji (Cauliflower Mixed Vegetables) 5. Begun Bhaja (Fried Eggplant) 6. Lau Chingri (Shrimp & Bottle Gourd Squash) 7. Rui Mach Bhaja (Rohu Fish Fried) w Tomato Tok 8. Murgir (Chicken) Roast & Palao 9. Gorur Gostho (Beef Curry) w Palao 10. Khashir (Goat) Biryani 11. Tuna Kebab 12. Mishti Doi (sweet yogurt) Aya's take: I'm going to try to put into words what an incredible dining experience the Dawat Dinner is at Korai Kitchen. Run by a mom & daughter duo, Amma & Nur-E are truly so down-to-earth, full of positivity, and their energy is luminous. Amma is genuinely passionate about her craft and unbelievably humble! We arrived 10 minutes before 8pm and were greeted by Nur-E who literally shook our hands and welcomed us with open arms. The restaurant seats ~18 people so you can imagine how intimate, curated, and deeply rooted in tradition this dinner felt. Amma is from Dhaka, Bangladesh and with every course that came out, Nur-E described it to us in her expert storytelling ways! Everything we had was incredible. The Mango Lassi is blended by hand for that perfect consistency and refreshing, lightly sweet, homemade taste! After 5 whole courses came out, Nour-E came out and told us we had 7 more to go! So definitely come hungry and know you will leave beyond satisfied. My favorites were the Lau Chingri (Shrimp & Bottle Gourd Squash), the Rohu Fish Fried, the Murgir (Chicken) Roast & Palao, Beef Curry (Gorur Gostho) and Khashir (Goat) Biryani. Basically everything we had!! Each dish was balanced in depth, richness, and heat. The meats & fish were so tender, the rices were unbelievably fragrant, and the sauces were aromatic and layered rather than just spicy. The Rohu Fish Fried is imported from Bangladesh and lightly coated in spices and pan-fried until golden brown. This was my first time having this fish and it won't be my last! The Murgir (Chicken) Roast & Palao will live rent free in my head for a long time. It's richly caramelized, light yet aromatic, and deliciously comforting. I can see why this is usually a celebratory dish and is the only dish that Amma will serve at every Dawat Dinner! This dish is so popular that you can now find the recipe on Food & Wine. Speaking of accomplishments, the Lau Chingri (Shrimp & Bottle Gourd Squash) was named one of The New York Times' Best Dishes of 2025. We were also so lucky that Amma made her Mishti Doi for dessert! It's a sweet yogurt that has a custard-like creaminess and was the perfect way to end the meal after all those incredible flavors. We were so grateful to get a special one in a traditional clay pot. Also, there's tons of food but the staff will package any leftovers for you to take with you! They've literally thought of everything to make this an exceptional experience. Nur-E closed our dinner saying "food is life's greatest connector" and I couldn't agree more! Amma is truly an inspiration for opening Korai Kitchen at 61 years old, becoming a James Beard Nominee at 67 and getting 3 Stars from New York Times, and now signing her first cook book deal at 69. This is definitely in my top 10 meals of 2026 and is one of the most memorable meals I've ever had. I can't recommend Korai Kitchen enough.

Just awesome Indian offerings. Family owned business. New banquet hall just opened upstairs.read more

I visited with my friends here two months ago and I was happy I made a choice to come here except…read moreDana Mandi. This store is very big and has way better options available. The restaurant in the basement provides the best home made food taste. We did get some food packed for the next day as well. We are here today and it's a routine now for Indian grocery shopping and good Indian fresh meals.

This spot exceeds all alternatives. Employees showed notable customer care. Flavors stand out,…read moreservice flows well, and food quality remains top priority. The restaurant balances comfort with excellent maintenance. The neighborhood benefits from this spot.

This restaurant was a complete surprise when I found it. Tasty food. Their service team maintained…read moregood oversight. Their dishes didn't deserve special mention. The cuisine is tasty and the experience rewarding.

Food - Below average. you could make slightly better food using packet sauces, and that is what…read morebothers me. For example, the chicken was just tough and another chicken dish was full of bones. The daal was watery and the pakaoras were cold. This is not acceptable. Service - non-existent. Other than bringing out bottled water that they charged us for, never saw the server again. We just kept piling up the plates on the table and that was that. Cleanliness - not good. The tables and the floor were grimy and the bathroom was horrendous, which says a lot since we were there at lunch. How bad could've it have gotten in the 30 to 45 minutes that they had been open? That tells you they do not clean. But what got to me was their dishonesty in pricing. The guy at the register charged me more and when I questioned him, he said that the prices had changed. I paid whatever he asked because I knew I was never going to go back and a few dollars did not matter, but when you have someone running a business in such an unethical manner, that is not a place you want to recommend or ever visit again.

My new favorite indian food place in the area. I only ordered here to go food so far and would love…read moreto try dining in or even trying their lunch buffet. Their biryani rice iis just perfectly seasoned and got the right spice.

The best butter chicken in astoria I pay $14 with 1 plain…read morenaan and salad I also like their goat biriyani $16

The food was great! We got beef tehari, chicken roast, khichuri, chicken kebabs, and ruhi Mach. We…read moreordered beef curry but it never showed up on the table and I didn't get a receipt so I don't know if I was charged for it or not. Overall, everything tasted great!

Very unique place -- it feels like an old train coach-style diner, which gives it a cool and…read moredifferent vibe. It's a Pakistani restaurant, and the food was really good. The Mutton Karahi was amazing and full of flavor. The Lahore Chargha (whole chicken) was perfectly marinated and grilled -- juicy and delicious. Nice vibe overall and a great spot if you're craving authentic Pakistani food. Would definitely go back!

I was hoping with the new space, there would be improvements from the prior location. I hope these…read moreremarks below allow for the space for improvements because the food is good. Upon entering, no one acknowledged us to be seated. We had to ask two staff members where to sit. Once seated, the table was cleaned upon some delay with a rag that had a distinct smell that lingered throughout the meal. It took 55 minutes for our meal to arrive. I was able to see on their social media that they cooked the kabobs and karahi fresh. That being said, there should be communication with the guests if it will take that long. It could have been a coincidence but our food came out 5 minutes after we checked in to see what the status of our order is. If you also notice that your guests are not satisfied with the wait time, perhaps offer complimentary appetizers. We ordered the family platter but were not given any utensils too pick up the food with...we ended up using our hands as we already had a laundry list of things to ask for like napkins, an extra plate, more chutney (which we requested during our order). Resham kabob - basically the same kabob, the same salad, the same naan from the family platter. I could have constructed it myself at the fraction of the cost. The sandwich rolls do not come with fries or anything which I think isn't appropriate for the price they are charging. It was also confusing where to order as the place to order for Kabobeesh is in the back of the restaurant. The Karak Chai counter is being used too which is great but further confuses guests. The food seemed like it was coming out of different exits. There are no physical menus at this time, guests have to get up and read the kiosks. The menu online is also very confusing as there is overlap with the pizza location items. Always wanting the nashtaa but never knowing when the cut off time is for ordering it! Adding an extra star than I'd like because there is a prayer room which is wonderful to see. :) The chicken karahi was good per usual but left disappointed otherwise!