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    AA Flagship Lounges

    3.9 (7 reviews)
    PriceyNew American

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    Gordon Ramsay Hell's Kitchen - Lobster risotto

    Gordon Ramsay Hell's Kitchen

    4.0(635 reviews)
    0.7 mi
    $$$

    One of the best experiences ever, good food(try some beef wellington), cocktails and host Sabina…read moreissuch a very kind person, thank you Sabina for everything!

    4/5 Stars (Or one very confused British accent) If you've…read moreever wanted to feel like a contestant on Hell's Kitchen without the risk of being called a "donkey" in front of millions, this is the spot. We walked in with expectations higher than Gordon's blood pressure during a dinner service, and for the most part, we survived the gauntlet. The Hits & Misses * The Vibe: The ambiance was 10/10. Our waiter was so fast I'm convinced he's training for an Olympic sprint. Service was top-tier- no "shut it down!" moments here. * Oysters Rockefeller: These were... fine? If "okay at best" was a flavor profile, this was like "I'm here because I looked fancy." Wouldn't order again. * The Beef Wellington: The undisputed heavyweight champion. Absolute wow on a plate. It was so good I almost expected Gordon to burst through the kitchen doors just to tell me how beautiful it was. If this dish were a person, I'd let it borrow money. * The Mac & Cheese: Someone call 911 because a crime was committed. This was easily the worst thing I had all night. I've had better cheesy experiences from a cardboard box with a cartoon on it. It was a "No" from me, dawg. * Sticky Toffee Pudding: This dessert is essentially a culinary eraser. One bite and I completely forgot about the lackluster oysters and the tragic mac & cheese. It was so good it should probably be illegal in at least three states. The Verdict Look, we came here as Ramsay superfans ready to judge, and we left happy. Was it perfect? No. But with great company and a Wellington that could bring world peace, it was a fantastic experience.

    Photos
    Gordon Ramsay Hell's Kitchen - The kitchen was outstanding. This was only 1/2 of it.

    The kitchen was outstanding. This was only 1/2 of it.

    Gordon Ramsay Hell's Kitchen - Idiot sandwich

    Idiot sandwich

    Gordon Ramsay Hell's Kitchen - Beef short rib

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    Beef short rib

    Earls Kitchen + Bar

    Earls Kitchen + Bar

    4.1(123 reviews)
    0.2 miDowntown

    From the moment you walk up, the ambiance hits you. The decor, lighting, and music are all dialed…read morein perfectly. Upscale but still lively and welcoming. It's one of those spots where you instantly feel like you picked the right place. Service was just as impressive. Everyone was attentive, but MAYA really stood out. She took care of our entire party and absolutely nailed it! Super personable, knowledgeable, and her recommendations were on point. Her energy is everything. We came with a group, which worked out perfectly because I got to try a little bit of everything. The Charred Corn & Avocado Dip was a great starter, but the Sticky Korean Ribs were next level. For sushi, the crispy rice was my favorite, though the spicy California roll held its own. For my main, I went with the Truffle Tortellini, because if there's truffle on a menu, I'm ordering it every time. Drinks were just as well executed, and surprisingly, the pricing is pretty reasonable for the whole experience you're getting. Overall, I love this place. Between the vibe, the food, and the service, it's an easy 10/10. Huge shoutout to MAYA for making the night even better. If you go, ask for her. Trust me!

    I had dinner with two of my cousins at Earls Kitchen + Bar. After spending $320, my server Alyssa…read morewas not satisfied with the tip I left and proceeded to tell me that if I did not tip her 18%, she "doesn't make any money." I'm not sure what that had to do with me or the level of service I personally experienced. I tipped her what I felt the service deserved. She continued explaining "that's just how it is," and I told her respectfully that I felt her comments were unprofessional. I also spoke with the manager on duty to express my concerns because no customer should feel pressured or guilted over a tip amount after already paying for their meal. Despite that, I still left her an extra $5 in cash to make sure she was compensated. Is this really what we're doing now in Miami?

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    Earls Kitchen + Bar
    Earls Kitchen + Bar
    Earls Kitchen + Bar

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    Stubborn Seed - Chef Jeremy Ford

    Stubborn Seed

    4.2(637 reviews)
    3.4 mi
    $$$$
    Fine dining
    Full bar

    Terrific Miami Beach cocktail bar with a bit of food. Great food/beverage, great service and great…read moreambience. Try the simple greens salad. It's extraordinarily good: simple greens expertly prepared with what seemed like a secret sauce. The vibe is classy speakeasy. The crowd is also fun and vibrant. The patrons seemed split about evenly between locals and tourists. The staff is very friendly, but again classy. It was just the right mix of smiling chatter without being intrusive

    We visited this place to celebrate my daughter's birthday. It was my second time here, but on this…read morevisit we decided to explore the tasting menu experience. The space is pleasant and well designed--more casual than formal, but still inviting and comfortable. We opted for the 6-course menu. We considered the 9-course option, but the additional items included oysters, foie gras, and clams, which are not our preference. Overall, every dish was excellent. The execution, presentation, and flavor were consistently impressive. The agnolotti was a standout--rich, balanced, and full of flavor. The pavlova was my favorite, with a unique texture and flavor profile that really stood out. The lamb was also very good, though I would have preferred a slightly crispier skin, as it felt a bit soggy. Some of the courses were more like amuse-bouche--very small, one-bite portions that are usually complementary in a tasting menu. Because of this, the experience felt closer to a 4-course meal, including dessert. The pacing between courses was occasionally too long, especially considering the one bite size of some dishes. Based on that , I would prefer to stick with the à la carte menu on a future visit.  For drinks, some of us chose cocktails while others selected the wine pairing. The wine pairing was excellent--well curated, generously poured, and fairly priced. I would definitely recommend it. The cocktails, however, were less consistent. The Facundo and the Corn Whisper were too sweet for a dinner setting, the Heat Wave was too high in acidity, and the "signature" Old Fashioned felt standard. Cocktails also took too long to arrive, although the service made up for the delay by offering one complimentary. Service overall was excellent--friendly, attentive, and very detail-oriented. The presentation of each dish was also carefully executed and added to the experience. Most importantly, the food here is outstanding--easily among the best in Miami. This is definitely a place worth visiting, and one I would happily return to.

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    Stubborn Seed
    Stubborn Seed - Main Dining Room

    Main Dining Room

    Stubborn Seed - Old fashioned

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    Old fashioned

    AA Flagship Lounges - newamerican - Updated May 2026

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