Wonderful friendly service, Excellent food, and so nice, clean, new inside with a cute farmer's…read morehouse motif.. Hey, that's the name of this place right? The carefully curated menu has all the classic breakfast and lunch staples - omelets, eggs, pancakes, etc, and for later in the day, soups, salad, sandwiches, pork chops, NY steak and even fried chicken! I ordered a breakfast sandwich with eggs over easy, and the bacon on the side, and everything arrived perfect and hot. Tender, crunchy, gooey deliciousness with the sandwich and bacon! The home fries were also tender on the inside with a delicate crust. Add salt if needed for that. I really liked how clean everything was here, and it was apparent that the owners take good care of their customers and establishment. Kudos! I'll definitely look to come back here next time I'm near!

We really wanted to like this cute restaurant. It is nicely decorated, the waitstaff was friendly,…read moreand the food was mostly pretty good. However, our party of four waited 50 minutes for our breakfast. Even coffee took quite a while to arrive. A canned coke was delivered 20 minutes after ordering. Three out of the four entrees were served after waiting for 50 minutes, the other one took an additional 5 minutes and we waited for another 5 minutes to receive the side. The food was mostly good - Omelet was chock full of meat and was delicious. Bacon was really good. Burger was average and fried chicken was kind of meh - crispy, but very dry. We did enjoy the live acoustic music. It was great to hear live music in the morning since most places only have it at night. However, the excessive wait for food really overshadowed the rest of our visit. Oh well.....

It was our servers first shift and she did a phenomenal job!…read more Appetizers and entrees were fantastic. Shout out to the chef who brought us some Brussels sprouts to try on the house! We will definitely be back often.

This was our first time here. The food was delicious. We ordered a I believe it was called an…read moreeggplant tower. It may have been a special I don't recall hand. I ordered the Al Kapone, which is a meatball sub.

Second time ever in Southwick. Visiting from North Carolina to see my old Navy buddy Ed. First time…read moreat the Gristmill. It was if I had been coming there every day since they opened. Donnie, the owner was the first person I met. Very welcoming. This is a great little spot to eat. Richelle was our main server, but everyone was just fantastic. The food was GREAT. I got the "Wick" breakfast sandwich. A little spicy, but it doesn't hit you right off the bat. It kinda creeps up on you, but it's not, as they say, "Wicked Hot." I would come here every day if I could, but 813 miles is a little far for a daily thing... It's a really nice place.

Service is excellent. Food is incredible! Coffee is nice and strong! Amusing signs all over the…read morerestaurant. See below for amusement.

What a cute little hidden gem! We stopped in for a lunch date in December. The drinks were…read moreexcellent and the food was great. The atmosphere is really cute. Highly recommend!

This is a small eatery (I counted max 39 seats between tables and the bar) with difficult parking…read more I was able to get a spot right in front b because I went to lunch, but the parking lot has signs saying it is for employees of the wood shop next door, and no trespassing in the lot across the street, so I think street parking is the only option? Service is great, very attentive and friendly. The food is what earns this three stars. I tried a stuffie, German onion soup, a Farmhouse burger, and a key lime Mason jar. The stuffie was a little small, and most of the flavor was imparted by the ham and the squeeze of lemon. The German onion soup, I'm not sure why it was German except to not be French? Outside the name difference, the onions were way too large, and there was a total lack of flavor going on in the soup. The crock was very large too. The burger and fries looked pretty good, and I enjoyed the flavors here. The fries were rough hewn, so there was good crispness from all the edges. The toppings of the burger, and the bun, were also hearty. Unfortunately, my medium rare burger was more like raw meat with surface browning. I'm a big fan of rare steak, but ground beef needs a little more cooking. Also, the house made ketchup is really more of a marinara sauce. If I'd ended up eating more of my plate before they took it away to re-fire the burger, I would have asked to replace the ketchup. The key lime Mason jar was e everything you want to wrap up a meal. Great flavor, lightness, citrus. I did have to bring most of it home but, unlike the burger they brought back in a box, I'm excited to get back into the key lime. From an accessibility stand point, there is no ramp to get in nor handicap parking, so the evidently don't want your business. Once you're in, there are some seats you could get in, but if this place were full it would be difficult to navigate for anyone. The bathroom is a single room, but very spacious and nice. So, mixed bag for access. Your mileage may vary, but I'm not racing to return.

Wow. I had never been to Johnny's and tried it tonight with three others. First of all, our server,…read more"Karen 2" (on the bill) was fabulous! I swear the woman could read our minds, anticipating our questions. Now to the food. We started with fried brussel sprouts. Huge portion. Flavorful, not overcooked, just the right amount of crispness...and those bacon pieces!? Yum. I had the chicken wings and a beet salad. I'm a Buffalo, NY native folks, and thus have had my share of great chicken wings. Johnny's wings were on par with anything I've had in the Queen City. My only suggestion to make it real Buffalo style is thick blue cheese dip. The other meals served were amazing - two pasta dishes and the fried chicken. All tasty. Everyone loved their dishes. The prices were very fair for the quality and quantity of food brought to the table. I'm surprised at the 4.1 Yelper average. The meal and service we had tonight was excellent.

Went on a busy Friday but we had a reservation and were seated quickly. The drink list was…read moreextensive and we ordered drinks served in giant tiki glasses. We shared the fried Brussels sprouts with lemon aioli and bacon. My burger was juicy with very crispy fries. Solid meal and I would return.

Wow. I discovered this place by chance and I was so surprised at how good it was. It appears to…read morebe a chain because I found one in Stowe VT but unfortunately it was closed down. I would love to see more of these high quality crepes restaurants popping up in new cities

We had Heartbreaker and Chicken Bacon Rancher. The chicken was amazing, felt healthy and fresh. The…read moreheartbreaker was more like a dessert and was delicious but I don't suggest it as a meal (just carb not protein ) the latte Coffee was fine and orange juice taste not fully natural. The atmosphere was cute and peaceful. The price were reasonable

8/23/24: Absolutely obsessed with the roasted peppers and corn ribs. The corn ribs were 10x better…read morethan the bar in Tarrytown, NY that introduced me to the idea of corn ribs which was a welcome treat because I LOVE this trend/idea. This time I got the braised pork and polenta and this one is on me because I don't usually like braised pork or polenta too much but it sounded interesting and I wanted to try it. It wasn't my favorite but that's more about my taste than anything. The peach crumble was absolutely spectacular and I'm glad they learned from last time and made the ice cream sweeter (the creme fraiche on the dessert I got last time was not sweet whatsoever). Can't wait to see what's on the menu next time I'm here! 7/3/25: God, I love it here! This year, I got two mocktails, the ruby Tuesday and orange lovely, because I couldn't choose and loved both of them! Then I started with the pickled carrots which were absolutely delectable. The turmeric honey and chili oil sauce was absolutely PERFECT. If I wasn't worried about social standing I would've licked that plate clean. I never thought I would enjoy eating carrots so much. Then came my queso mac and cheese that I took myself I would only eat half of so I could take the rest home and not hurt my stomach but I couldn't help myself. This was one of the best mac and cheese I've ever ordered at a restaurant. It was made with cotijia, had tortilla chips and cilantro in it with onion on top to pull it all together. Chef's kiss. I had to get dessert since I only come once a year and this orange almond cake was SOOOO GOOOD ughhhh I wish this restaurant was in Westchester I'm an avid nuts-in-dessert hater and this cake had me eating spoonfuls of almonds. I think they converted me. It was so moist and sticky and beautiful and the almonds were perfectly toasted and crispy without being like chewing on rocks. I am obsessed. 10/11/25: Back at my favorite restaurant! Got to have some new variations of the great things I loved in the past: fire roasted peppers (this time with ricotta!) and pickled carrots with turnips. I also got the orange lovely again because it was favorite of the two I got last time. So yummy still! I also got the general tso cauliflower and it was so good but also spicy!! Now this butter braised tomato soup was absolutely fantastic. Best tomato soup I've ever had. And the plum galette was perfection. I really have no notes because as I keep saying, everything I ever get from here is absolutely fantastic.

We first discovered Calico last year while traveling for a dance intensive at CLI. My daughter and…read moreI loved it sooo much we knew to make a point of coming back to this gem this year as well. The food is great and the service is also great. For anyone visiting the fried chicken with mashed potatoes and slaw are a MUST! My daughter loves the Tofu bowl as well and the carrots dressed with turmeric and chili oil are simply divine. I hope to have the chance to visit this beauty again.

What can I say about the 110 grill that you should expect. First of all the food is always decent…read more They take allergy precautions that some places do not. My partner has several allergies. So this is great option for allergy awareness and safety. Allergen free food is prepared and cooked separately from non allergen. The kitchen is open concept you can see the chefs cooking. The manager will deliver your anti allergen prepared food. They read to you your list of the allergens are not in your food. rest assured that your allergies are taken seriously.

Service amazing. The crab Rangoon dip was delicious. The 110 Cuban sandwich...oh my word! I ate…read morehalf and my hubby ate the other half and said it was better than what he picked even though he said it was good. Great vibe and ambiance. Not too loud. Only thing I would do is tell them my sweet potato fries need to be crispier! Great meal!!