I love this place! Whenever I come to The Conservatory, I always get ceviche! They have a handful…read moreof options but "The Clásico" is the best. Service is always friendly and quick. Since they are located inside the food hall, there are many seating options. I like their bar seating facing the street and letting the light in. I will always come back!

I ordered the ceviche 713 and it was bad. Sad because I was looking forward to it. The calamari it…read morewas bland, flavorless and got soggy. The ceviche has a multitude of different elements but all you could taste was lime. I didn't even bother to take the left overs home.

I have been eyeing Pacha Nikkei for the longest time and finally got the chance to go during lunch…read more They are located in westchase area in Houston and specialize in Japanese Peruvian fusion. I believe the chef also cooks for the Peruvian embassy here sometimes in Houston. The inside of their restaurant is decorated in a very intimate way with cultural aspects from the two countries. You already know I HAD to get ceviche when coming to a Peruvian restaurant. I got the ceviche chalaco, which includes mahi-mahi, octopus, shrimp, racoto-aji leche de Tigre, choclo, sweet potato puree, cancha, topped with fried cuttlefish. It has a nice citrus flavor and the leche de Tigre base is soo good. I actually really liked the mahi-mahi, and the fried cuttlefish was fried to perfection with the fish inside still being soft and delicious. That sweet potato puree really elevates the dish as well, it helps counter the citrus flavor but adds another dimension of flavor. My friend got the lomo saltado and it was so so good. The beef was so tender and easy to chew. The soy-oyster sauce they use makes this dish soooo so good. I love the steak fries drenched with the sauce too. I got the arroz con Mariscos. I remember they used to put squid ink in the rice back then. They infuse the rice with aji Amarillo (green pepper sauce?) and top it with shrimp, clams, mussels, octopus, cod, and sarza criolla (vinegar onions). It's basically a seafood paella. This was actually pretty mild in flavor compared to the lomo saltado. The rice was good and almost creamy like but I don't think I was a fan of the corn/bean like pieces in the rice? The seafood itself was good as well, especially the shrimp. If you come here you need to for sure get the ceviche and lomo saltado. They also have sushi rolls that you can order as well, they seem like very unique ones too

A West Chase restaurant that is full of flavor and pizzazz. The flavors in their ceviche was…read moreincredible, and I really liked the Mac n cheese variant they made! The ambience was also nice- apparently there is dancing on some nights? Nice mix of Japanese and Peruvian foods. Also had the sushi, which was delicious. Overall, very solid restaurant. Waiters were relatively good at coming over

The owner is super nice, caring, and helpful upon ordering. Las Brasas currently has quite a few…read moregood deals. Specifically the lunch deal that contains 1/4 piece of a chicken and 2 sides with rice. The crispy potatoes are amazing, all for $9 with a drink as well! There are lots of space to dine in and well decorated representing the culture and an image of what the restaurant has to offer!

I've been to this Peruvian restaurant a few times before because I usually like their roasted…read morechicken. This time I called in an order for tallarines saltados and two whole chickens for my family. They told me it would be ready in an hour, which was fine. When I arrived to pick it up, the owner handed me the food and casually said he replaced my tallarines with lomo saltado -- without asking me first. He said it was "a better choice" and that they were out of tallarines. I told him clearly that I did not want lomo saltado, but he kept insisting, so I just took it to avoid arguing. When we got home, the real problem started -- both chickens were undercooked, tough, and hard to chew. It was so bad that I told my kids and family not to eat any of it, and I ended up throwing everything in the trash. I paid good money for this meal, and we didn't get to eat at all. Changing an order without consent and serving raw chicken is not acceptable. I won't be coming back.

When I think Peruvian chicken, I expect crispy, golden skin. What I got instead was more "soft and…read moreconfused." Even my neighbors who actually know Peruvian food recommended this place with a disclaimer, admitting the chicken is not great here. The seasoning went hard on oregano and cumin, like someone spilled the spice rack. To be fair, the chicken was not dry, which earns it a small mercy point. The cilantro lime green sauce was fine. Not bad, not exciting, just kind of there. The staff was friendly though, and that honestly did some heavy lifting. I have heard the steaks are good, so I might come back and pretend the chicken never happened.

Wowzers! I found authentic Perviuan dishes! It's a gem to find this place, right in my own back…read moreyard! Food is so good! It's been open for one year! It's the way the chicken is made that makes it tasty! Plantains are my absolute favorite! It's a small restaurant so be patient if you're coming in with a crowd.

A lovely casual spot inside the loop. Peruvian food is not common (enough) around these parts, so…read morethe presence alone is already a win. Prices are a little bit on the high side with almost entree at $18 or higher. Don't bother with the takeout menus. The prices are old. .25 for sauce on there but online it's .50. Double check before placing an order. Gabriella is a G. Super nice person and was the highlight of the customer service experience. Overall the food is solid. While I'd typically rate it overall between a 3 and a 4, I'd say this is decent enough to round up. The lomo saltado needed crispier fries, but the flavor of the beef was good. The tallarin verde had tougher steak than I would have liked, but the sauce for the noodles was extra flavorful. I am impressed with the variety on the menu. I do have more things to try. I also appreciate how cute and intimate the dining interior is. There's a 3.5% discount with cash.

Great service and food. If you're looking for a solid Peruvian spot try this place. They were very…read moreattentive, would come back again.

This is one of my favorite restaurants in town, specially because I'm from South America and the…read moretaste is splendid and delicious, super tasty. The people that worked there are always super nice, I recommend you to go with no doubt. The whole place is always clean, shining with I love.

The service was slow, but it was well worth the wait. The steak sandwich had steak, ham cheese,…read moreegg, lettuce and some other ingredients as well. Loaded and so good.

What can I say.....AMAZING, OUTSTANDING, OVER THE TOP, LEGIT DELICIOUS PERUVIAN FOOD…read more If you want to taste a legit Peruvian food in Houston, you must check this place out. The location is not the best, but the food...OMG, just look at my pictures!

Small local joint in a strip center at the edge of Westbury. Pretty tasty authentic food and…read morehardworking staff. Quaint interior with some cultural decor. Surprise stand out was the wings. Super crispy outside and juicy inside. I enjoyed the ceviche also. Lots of similar dishes where you basically pick different protein or starches. Shared open parking lot. Looks a little sketchy at night with all the burglar bars on the businesses but it didn't feel unsafe at all.

Was excited to try this rest due to the reviews . But very disappointed ! Order Lomo Saltado beef &…read morebeef was not fresh had a foul odor . The food was salty and the french fries were not crunchy . Room temp fries . $23 for an unsatisfactory entree . Will not return or recommend to friends or family !!!!

This small Peruvian restaurant has consistent quality from the owner and chef from Lima, Peru. Very…read morerelaxed environment and friendly service. All of the dishes I have tried over the years have never disappointed. I highly recommend the Leche de Tigre. There is a weekend breakfast menu.

My current favorite Peruvian restaurant in Houston. The food was delicious and not overly salty and…read morethe Arroz Chaufa was very tasty. It is also the first time I had Tiger's milk from a not a real tiger, a joke as the dish is called Leche De Tigre, but the food is really just A delicious citrus-based mixture of liquefied fish, garlic aji pepper, Peruvian choclo corn, cancha and crispy sweet potato strings. It was good here. The restaurant is clean and service fast here.

One of the best ceviches I've tried! 10/10 would recommend…read more Uno de los mejores ceviches que he probado! Lo super recomiendo!

In H town for a few days this was my first dinner on my list to try in downtown. Great experience…read more Service was on point. Hostess was incredible and our server took great care of us with some quick draw recommendations. Nice setting with a view of downtown. Quiet, which was perfect for catching up with an old friend. We got sushi, apps and a steak. All of it was awesome. Short rib tacos were awesome. The Angry Scorpion Roll was my personal fav. Can't go wrong.

Came here for my wife's birthday last weekend because all she wanted was a good steak. And that's…read moreexactly what she got! The restaurant is on the third floor of the Four Seasons hotel. It's warm, cozy and perfect for a date night. The staff is super attentive and nice, they really made sure we had the best dinner possible. We got the filets, potatoes three ways and asparagus. The steaks came with their homemade chimichurri sauce that I honestly could have just drank. It was so good and the perfect addition to dinner. The potatoes were a fun take on mashed potatoes with an absolutely unreal oxtail gravy. They brought out a sundae with a candle to celebrate the occasion and it was the best ending to a wonderful meal.