South Salem Winery is AMAZING!! John Vollo, the owner and master wine maker is extremely friendly…read moreand so knowledgeable about his wines. His passion for wine is unsurpassed and as the winemaker and owner, he is very willing to answer questions about the winemaking process. The cheeses provided to enjoy the wines was appreciated and delicious. The focaccia breads and food offerings are delicious and their cookies are yum. Give this place a try!! The wine tasting and dessert wines were incredible. Thanks John and best of luck with your new establishment.

Amazing wine and food! The Chardonnay and Cabernet Sauvignon are my favorites. Delicious focaccia…read moreand cookies!

This place had a great atmosphere. I was pretty impressed with the business model. I liked that I…read morewould be able to work remotely while the kids were at play. I'd be able to calmly focus on work knowing my kids were safely in front of me. Additionally, this great concept wouldn't be complete if there wasn't a fabulous cafe inside. I did try a few drinks and found most of them a bit on the sweet side for my taste, but the UBE latte totally met my needs. Smooth, flavorful, and not super sweet. I would go back just for that. I also felt the pricing was quite fair. Id probably opt to come her over Starbucks.

Yummy food! Very friendly service and super cute ambiance for anyone with a 3 year old and older…read more The play section is fairly big but sectioned off from the tables.

So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.

What a great place !!! Went last night once more with some friends . Happy hour not only consists…read moreof drinks, but , blue point oysters for $1.00 each . They are always fresh . The tuna tartar also with happy hour is delicious and fresh . The staff is very welcoming. The crowd is always mixed but mostly on Tuesday's is a bit older which is great !! Definitely a place to check out !!!

We had my daughter's Sweet 16 party here at the beginning of the month. It was a wonderful event!…read more Connie worked closely with us regarding room set up and food and was always available to answer any questions we had during the planning process. The teens loved the food selections, the beautiful tree (great for photo ops) and the lay out with space to dance. Camila was on hand to assist us during the party and was so helpful and attentive!! Such a beautiful, warm and intimate space. We will definitely use them again for future events.

Love this brunch place. For a span of several months last year, we had a recurring pattern where…read morewe would eat at Willow and Whisk, and while seated at our table enjoying our amazing food, we would make our next reservation to dine again at Willow and Whisk two months later. (Reservations are not that easy to make last minute.) The restaurant is big and open but always busy. Kids get wax craft sticks to play with and bend into cool shapes, which I find very unique and cool. I feel like there is a difference between a diner and a true brunch place. A diner, of which there are numerous in New Jersey, is a establishment that churns out inexpensive, and potentially excellent, but very standard breakfast food - omelettes, pancakes, benedicts and the like. A true brunch place, on the other hand, offers things like lemon ricotta pancakes, cacio e pepe scrambles, mushroom thyme omelettes and shakshuka. Willow & Whisk is that kind of brunch place, and which is rare in New Jersey. The food options are varied, very tasty, and with good portion sizes. I love the shakshuka and the mushroom thyme omelette. Oh gosh, when is our next reservation again?

Kanopi hosted a reception for the hospitality industry this week. All aspects of the event were…read moreflawless. The food items- chicken sandwiches, sliced sirloin, a rice dish, tomato salad and passed lamb chops were exceptional. Service was accommodating and the signator cocktails were excellent. The DJ was engaging and the room temperature was just right. I had not been to the space in years so it was fun to return to reacquaint myself with the venue. Parking and registration was seemless. Thanks to Kanopi and to the sponsors including Lero's for providing a great night on a Monday!

If you have not been here, RUN to get a reservation! This is likely the best, THE BEST, experience…read moreI have had in a restaurant. The view is amazing. The food is spectacular. The service - well you feel like family. We did a tasting menu that the chef planned. 8 courses (plus bread service). Dessert was served in the kitchen. All courses had a beverage pairing. Menu: Beet / yogurt pairing with little hints of different flavors that surprise you in a good way Tomato soup (cold) - not like anything I have had before. The father of the chef grows the little tomatoes - maybe grape tomatoes. Not sure. The best tomato soup I have ever had - there were three small tomatoes floating in the soup. So tender (no skin). Wow! Raw yellow tail with two differed sauces that you combined it all together - super fresh fish, amazing sauces - I really can't find the words to do justice for this dish. Even my husband who doesn't eat any sushi had this. And loved it. Seas bass on fava bean sauce - likely the best seas bass I have had. I'm used to Black Sea bass off the boat in Montauk; hard to beat this and they did! Tiger prawn tempora - this was served with a cold beer. Omg. I will never have tempora without a beer again. (I generally don't drink beer.) The batter was exceptionally light, the flavor if the prawn shined. Sockeye salmon on rice - I am not explaining this properly. Wowowow Filet beef with a concentrated au ju - perfectly prepared ... so flavorful. So good. Dessert: tiramisu, two different decadent cookies small and wow. Chocolate truffle (maybe not the right word) but wow We started with champagne, had white wine, red wine, beer, and port. The wines were from Portugal and were sulfite free. And they were spectacular in their own right and perfect pairing with the food. We were here for a big bday cele - it was so special. I will never forget! And I look forward to going back. I wish there were more stars to give. Wish there were more adjectives. I am at a loss at how to explain how good this experience was. If you ever get a chance to go, run there! If you haven't been, call and get a reservation or plan an event. This place has great history with an amazing family. Their passion for food and people is off the charts.

This place is so trendy and fancy! They serve their Coke in…read morea bottle, and are speedy with sitting you and getting your orders! The lights are slightly dimmed to not annoy you, the noise is minimal, and when I'm sitting down in a booth I feel like I'm in a 5 star pizza restaurant in New York City!!! I recommend going here!!

Service, food, and ambiance were amazing!! Live music was so…read morenice a cozy place. Thanks again!

Overall rating: 4.9…read more I want to come back every chance I can get. I had the most amazing burrata salad that I've been trying to recreate for the last few months. A reservation is definitely recommended given the farm's distance. The service was a tad spotty, but the place was very busy. I was on a time crunch, but would definitely want to explore a bit more. Highly recommend!

Loved everything about this place! Plant lovers dream! Hash,…read moreeggs in purgatory, bacon and omg the sunny chokes Malakai's outstanding service and a special nod to the gentlemen behind the bar who served the most amazing "one and done" After brunch, we popped into the market and brought home ALL of the goodness!

Spin is very fun place to hang out and play ping pong ! Great food and drinks ! Servers are very…read morefriendly and very fast. Definitely recommend to come and enjoy it!

It was really fun! The place has such a good vibe. In addition to ping pong, they have darts and…read moreother stuff too to play. We had a company team event here and everyone had a good time. Service was very good! I wish there were more interesting food options though.

Excellent location, very friendly , nice cafe ,clean bathrooms. People are very help full and…read morefriendly

Incredible location with great views of the Hudson. The staff was very friendly and accommodating…read more The club itself could be renovated to modernize the experience, and remove any feeling of "wasted potential."

This is an awesome destination on a beautiful day for the views alone. The sprawling hills of…read morevineyards and orchards speckle the Marlboro landscape. The Tasting Room also has some of the best chicken wings in the area. They come fresh out of the fryer so crispy and flavorful you don't even need the dipping sauces. They do have a sauces if you'd like a little extra flavor. The selection is honey BBQ, Thai Chili, Carolina BBQ, and Buffalo. The wood fired margarita pizza is very tasty. We also had the smash burger with shoestring fries. Outstanding! The staff here is super friendly. To drink they offer a few local craft beers and cider, some of their own wine and refreshing frose which looked so good. They whip up a frozen rose wine concoction which will keep you cool on a hot summer day.

This place is a dream! If you're in the area or looking for a winery upstate, this is the place to…read morebe. The grounds are gorgeous! The views are picturesque, especially during the fall with the breathtaking colors! I love that this winery is family owned and operated! The patio is awesome with different seating options, fire pits, and heaters. A great place to relax, enjoy the views, and hang out. This place is really spacious and offers different seating areas, from the grass with picnic tables, the patio, and the tasting room! The only thing that was disappointing was they only had one restroom, during busy times, there was a line. They had live music on Saturday, pretty chill and fitting for the vibe. The drinks: I got the wine flight and so glad I did. I was able to add the froze in the flight. All of the wines I tried were delicious. The froze was amazing! Since it was a little chilly, we got the warm spiced cider with bourbon and it was so good and kept us warm and cozy. Everything I tried was on point! The food: Shoestring fries tossed in everything but bagel seasoning was surprisingly really good, who would have thought! Big enough to share! The wood fired pizza was perfect and really good! Try the Margherita, it was fire! The wings were great, big and full of flavor! The food here is really good, they have a food menu full of so many delicious flavors! I wish they offered more gluten free options! The staff were very friendly and welcoming. They offered suggestions and were very knowledgeable about the wines. Overall this was an awesome and relaxing afternoon at this winery, my group and I thoroughly enjoyed our experience. Family friendly and group friendly. I highly recommend this spot! Can't wait to get back here!