My husband and I had pretty early reservations for 6:15 on a Saturday and when we got there only a…read morecouple of other tables were occupied. By 7:00 the place was steadily filling up. It's a smallish restaurant but they also have seating outside. From what I understand they do have an area for private parties. We were seated and given our menus and told about the house specials. I ordered the taglioline cacio e pepe and my husband got the fettuccine meatballs. All the pastas in the restaurant are homemade and the one I ordered was prepared table side in a cheese wheel. I don't even know where to start except to say that this was so delicious and definitely one of the best Italian dishes I've ever had. The cheese sauce was so creamy and there was a slight taste of truffle in there. They ask you if you'd like pepper in it so I had them add a little bit to cut out some of the creaminess of the sauce. My husband's fettuccine was equally as delicious and I loved the meatballs and I'm usually not a person who likes restaurant made meatballs because I think mine are the best! For dessert we split a slice of tiramisu and it was very good. Sangria was very good as well. Mimmo, the owner and chef came over to say hello and to make sure we were enjoying our food and service. It was really nice chatting with him and I told him that we are definitely going to be repeat customers! It's not visible from the street so I'd suggest using your GPS there first time you go there unless you're familiar with the area.

Stepping into Prosecco 22 felt like being transported to a cozy trattoria in the Italian…read morecountryside. The warm red walls, intimate lighting, created a welcoming vibe. We dined here as part of a bachelorette celebration and appreciated that they offer a private dining room for special events--perfect for groups! We started with a classic selection of Italian appetizers: Bruschetta - Lightly toasted bread topped with bright, juicy tomatoes, garlic, and a drizzle of olive oil. It tasted so fresh and vibrant. Love the Italian Meatballs. It was perfect sizing, tender, flavorful in a rich, tomato sauce. Perfectly seasoned and comforting. The Burrata & Prosciutto so worth having! The burrata was creamy, and perfectly balanced by the salty, paper-thin slices of prosciutto. It's like it melted in my mouth. For the main, we ordered two traditional pasta dishes that absolutely delivered: Cacio e Pepe which was served tableside in a parmesan wheel. The bolognese a combination of pomodoro, pork and beef - meaty, and full of flavor with a little hint of sweetness from the tomatoes. It was comforting and so satisfying. I'm not a big tomato girl--usually get heartburn--but everything was so fresh and balanced that I felt great afterward. That says a lot! You know dessert was a must! I tried the tiramisu - Light, creamy, and not overly sweet. A well-balanced classic. Omg the Caramel Cheesecake is a must! Kind of a silky texture from the Carmel but decadent just the same - divine. Our server, Christian, was amazing--attentive, efficient, and incredibly patient with our group. The food came out timely, and everyone at the table left full and happy. Highly recommend visiting this spot.

We arrived around 7:15 p.m. and chose to sit outside rather than wait the quoted 45 minutes for an…read moreindoor table, which turned out to be a great decision. The weather was perfect, with a nice breeze and no uncomfortable heat. The outdoor ambiance was relaxing, quiet, great music and exactly the kind of atmosphere you want when you're looking to unwind after a long week. Kaley was our server and did an amazing job from beginning to end. She was friendly, attentive, knowledgeable about the menu, and consistently checked in to make sure we had everything we needed without ever making us feel rushed. For dinner, we had the Fire-Roasted Octopus, Kaluz Danish Ribs, and Cedar Plank Salmon, followed by the Espresso Affogato for dessert. Everything was excellent. The flavors, presentation, and quality of the food were on point across the board, and there wasn't a single dish we wouldn't order again. The Fig Old Fashioned was excellent as well! Between the food, drinks, service, and peaceful outdoor setting, this was an easy 10/10 experience. Kaluz delivered the complete package and made for a perfect Friday evening. Thank you to Kaley and the entire team for such an enjoyable night. We'll definitely be back!

My family and I recently got together at Kaluz in Pembroke Pines. I've been to the Fort Lauderdale…read moreand Plantation spots, but this one surprised me. It feels much larger, and the moment you walk in, that beautifully designed bar just grabs your attention. It's spacious, well lit, and really sets the tone. We had reservations, which I'd recommend. Even with the rain and my group arriving in pieces, they seated us promptly, which I appreciated. For dinner, I had the New York strip cooked medium with truffle mac and cheese. Steak was on point, mac and cheese was rich and satisfying, and the Amaretto sour I ordered was balanced and smooth. Portions were generous. I had leftovers. One item I have to call out is the smoke salmon dip. I tried it before and honestly, it's the best salmon dip I've ever had. Super flavorful and smooth, perfect if you want something lighter to share. Kaluz has been consistently great every time I've gone. The Pembroke Pines location is a standout. Great for dates, groups, or just cocktails with friends. Five stars.

Dani was amazing!!! Her energy and attention to detail was on point! Her service was everything!…read moreShe's so personalable, you can tell she has a good head on her shoulders. I'm a training manager and I can tell you, you have a good one here!

Went for breakfast, great food and service. I will be back to try other dishes on the menu.read more

Hello all, Fathers Day 2026 and we took my 90 year old dad…read moreto The Fabulous Negroni BRUNCH!! This place and the staff did not disappoint whatsoever!!!! Everything I told my dad about the brunch stayed true. He thoroughly enjoyed it!! The Fresh pastries, breakfast foods, down to the beautiful variety of fresh cold salads, to lox to sopresotta and prosciutto, fresh mozzarella, salmon, wonderful garlic mussels and shrimp, fall of the bone no lie ribs, rice, risotto, taco bar with grilled chicken and pastor beef, beef tequenos and dumplings, raviolis, sushi, ceviche , freshly carved steak and not just steak, THE BEST STEAK EVER, chorizo and grilled chicken, fresh pastries, cannolis , chocolate fountain with humongous fresh strawberries !!! Everyone one goes above and beyond to make you comfortable and make sure all your needs and wants are met! We loved everyone on staff today and the ambiance and food was spectacular! We cannot thank you enough for coming through and making our Fathers Day so special and complete, we will return, shout out to Roxana and Jose and everyone! YOU'RE THE BEST! Our Easter 2025 Brunch at Negroni in Weston Town Center was SPECTACULAR!!! It was really truly very amazing, if you've never been, it's time you visit them on Saturday or Sunday for their FABULOUS brunch!! First and foremost let me say the staff was terrific, a huge shout out to Matthias, Gabriela, Camilla, and Pablo and Samuel..... Fantastic people. They run the restaurant full steam ahead and do not miss a beat! The atmosphere and ambiance was wonderful. The food was amazing, the selection was immense and overflowing. Our server Samuel was very attentive. We cannot wait to go back. The food selections from Breakfast to Dinner to the "off the hook" dessert bar, complete with a chocolate fondue fountain, was phenomenal and was replenished constantly, nothing ever was empty!! Please visit Negroni for a truly unforgettable dining experience You won't be disappointed!!

I've been writing restaurant reviews for years all over the U.S. Mostly restaurants because let's…read morebe honest... food is my love language. Good food and good service can heal emotional damage, lower blood pressure, and probably save marriages. So after seeing Negroni sitting there in Weston Town Center looking all fancy and mysterious for what feels like 37 years, my wife and I finally decided to go. No kids. No responsibilities. Just two tired adults escaping life for a couple hours. We walk in and immediately the place looked beautiful. Nice aesthetics, trendy vibe, dim lights, everybody dressed like they either own crypto or sell real estate in Brickell. I said okay this place got potential. Then the hostess sat me at the smallest table known to mankind. Ladies and gentlemen... I am 6'2. This table was built for borrowers from The Borrowers movie. My knees were touching the wall, the chair, the table, and possibly another dimension. I felt like I was serving detention for crimes I didn't commit. At one point I think my rib cage made eye contact with the candle. But I stayed positive because sometimes suffering leads to greatness. Jesus carried the cross. I carried cramped legs. I ordered the 14 oz ribeye medium well. The steak came out with three sauces like they were presenting evidence in court. This one is chimichurri. This one is peppercorn. This one is liquid mortgage payment. The steak itself was good. Tender, soft cut, flavorful enough... but not $110 dinner and hidden fees flavorful. For that price I expected the cow to personally walk out, thank me for my service, and salute my family. My wife ordered the pork belly bao and honestly that thing slapped harder than my grandmother's flip flop in 1997. Very good. Then my genius self decided to order sushi at a steakhouse. Because apparently I enjoy making questionable life decisions. The sushi roll had a little spice to it, and it was decent, but halfway through eating it I realized this is exactly how people end up in documentaries. Now let's discuss the music. WHY WAS THE MUSIC SO LOUD?! I wasn't eating dinner I was fighting for survival at Ultra Music Festival. I tried talking to my wife: BABE HOW'S YOUR FOOD?! She screamed back: WHY ARE YOU MAD AT ME?! The couple next to us probably thought we were renewing divorce papers. Every time the bass dropped my soda moved across the table by itself like a paranormal activity scene. And the waitress bless her heart she moved around the restaurant like she was late for a flight at Fort Lauderdale airport. Need anything? What are you drinking? Here's your food. Ma'a slow down. Build a relationship. Tell me Something. I felt like I was ordering dinner from one of my cousins during a family reunion: Aight here damn. Then came the bill. $110. For a steak. A sushi roll. Bao buns. Two sodas. And a random service fee that appeared out of nowhere like an unexpected tax from the Roman Empire. I asked myself: What exactly are we servicing here besides my financial decline? Overall, the place is beautiful, the food is decent, and if you enjoy dining inside what sounds like a Fast & Furious nightclub while folded into a child-sized table this is your place. Would I come back? Probably not. But will I remember it? Absolutely. Mostly because my knees are still recovering.

First time going to Kekoon and it was a great experience ! The atmosphere, service, drinks and food…read morewere all excellent ! We had Nadia as our server and she was knowledgeable and attentive ! She made our experiece one to remember! We will be back! 10/10 recommend! ​

My server Nadia was very attentive and made sure i was taken care of throughout the night even…read moregiving a few suggestions, The food quality was awesome overall 10/10

Mack House is one of those tiny local spots where the charm comes from the people, not the polish…read more It's small, relaxed, and run by one guy who's doing everything at once pouring beers, chatting with guests, keeping the place moving. I asked for a sample of a dark beer and he handed me a full pint glass, then used the same glass for the actual pour. A little odd, a little funny, but somehow it fits the vibe here. It's not corporate, not scripted just a real local bar doing things their own way. The energy easy, and the beer solid. If you're looking for a polished taproom, this isn't it. But if you want a laid back spot with character and no pretense, Mack House has its own charm.

MICRO BREW OR DIVE BAR?…read more My wife's long blonde mane stood out in this boy's only pub. Took a center seat at the bar while watching the Miami Dolphin game. Nice in house brewed beers on tap but sadly no sours. The bartender poured an ice cold fifteen ounce Johnny's Brewtah Hazy 7.2% which was absolutely devine. Love the kegs lined against the wall with big bags of Malt piled up. Trivia On Tap every Monday at 730pm and free entry with beer purchase. Thirty-two ounce Growlers are offered for all nine craft beers at $15.00 each. The men's bathroom was the epitome of a dive bar and I took in every wonderful visual which my video will confirm.

What a phenomenal place!…read more Ambiance excellent! Service perfect! We visited the first time during a weekday. On our first visit we were attended to by Bob, he was in point constantly we also learned he the bartender. Then after on a Friday evening. What crowd on Friday evening and music entertainment with excellent choice of song and tone just right for dinner. This place will not disappoint you from appetizers, entrées, soups cocktails and desserts. Will not go wrong. Enjoy everyone! CHEERS!

Nice place with great service. A little pricey but it's worth trying it. Would return in the future.read more

I went to this restaurant at 5:30 on a Wednesday afternoon. After having eaten there o can't…read morebelieve this place isn't packed! The food is incredible! They start you off with some freshly backed rolls with butter! So good! I had the pork chop with asparagus and mashed potatoes. Perfectly cooked and the seasoning was fabulous. I had a brownie with ice cream for dessert and was completely satisfied after my meal. So good! My waiter, Brandon, gave me excellent service. The atmosphere is cozy & upscale. I will most definitely return to Wolf's

I recently dined at Wolf Steakhouse in Cooper City and wanted to share my experience. Father's Day…read moreat Wolf's was a full house! First, the ambiance is absolutely beautiful. The restaurant has an elegant yet comfortable atmosphere that makes it perfect for a special occasion, date night, or simply enjoying a great meal with family and friends. Our server, Lisa, was wonderful throughout the evening. She was friendly, attentive, knowledgeable about the menu, and always checked in to make sure we had everything we needed. Her professionalism and positive attitude truly enhanced our dining experience. The food was once again delicious, and the quality of the dishes was evident. However, there were a couple of minor issues during our visit. It was a very busy evening, so I understand that the staff was working hard to accommodate a full restaurant. We did wait a little over an hour for our appetizers, and when they finally arrived, our entrées were brought out only a couple of minutes later. Additionally, I have a mushroom allergy, and some mushrooms were accidentally mixed in with the grilled onions on top of my steak. What impressed me most was how quickly and professionally the situation was handled. As soon as management became aware of the cross-contamination issue, they immediately stepped in, took it seriously, and worked quickly to correct it. Their response demonstrated a genuine commitment to guest safety and satisfaction, which I greatly appreciated. While no restaurant is perfect, great service is often measured by how challenges are handled, and Wolf Steakhouse's management team did an excellent job making things right. Between the beautiful atmosphere, attentive service from Lisa, delicious food, and management's dedication to customer care, I will absolutely be returning. I'm already looking forward to my next visit so I can finally try the tomahawk steak!