I absolutely love loveeee this place! The drinks and food are amazing! Totally recommend goingread more

Our waitress acknowledged us, then we waited over 20 mins just to get waters. I had to go to the…read morebar to get water so that we could our food that had already been sitting on our table for 5+ mins. We ordered the short rib empanadas and Churassco sliders. Both had cilantro aioli but that did little make either of them tasty. While the short rib meat was tender, it was boring and flavorless. The Churassco was super fatty and chewy, if there was onion jam on the sliders, well I couldn't tell. The atmosphere is chill and the outdoor seating does have greenery that provides a bit of privacy for the patio seating, but I was underwhelmed. Service was nonexistent and food was bland.

My husband and I had pretty early reservations for 6:15 on a Saturday and when we got there only a…read morecouple of other tables were occupied. By 7:00 the place was steadily filling up. It's a smallish restaurant but they also have seating outside. From what I understand they do have an area for private parties. We were seated and given our menus and told about the house specials. I ordered the taglioline cacio e pepe and my husband got the fettuccine meatballs. All the pastas in the restaurant are homemade and the one I ordered was prepared table side in a cheese wheel. I don't even know where to start except to say that this was so delicious and definitely one of the best Italian dishes I've ever had. The cheese sauce was so creamy and there was a slight taste of truffle in there. They ask you if you'd like pepper in it so I had them add a little bit to cut out some of the creaminess of the sauce. My husband's fettuccine was equally as delicious and I loved the meatballs and I'm usually not a person who likes restaurant made meatballs because I think mine are the best! For dessert we split a slice of tiramisu and it was very good. Sangria was very good as well. Mimmo, the owner and chef came over to say hello and to make sure we were enjoying our food and service. It was really nice chatting with him and I told him that we are definitely going to be repeat customers! It's not visible from the street so I'd suggest using your GPS there first time you go there unless you're familiar with the area.

We went on a Sunday right after they opened. You can't really see the restaurant from the street so…read moreif you've never been there, you may have to rely on your GPS. The service was great. The food was delicious. We ordered the octopus to start and then the pasta with pear dish, and pasta with seafood and a couple of sodas. No room for dessert. Parking is in the front. Decor is nice. They even have a few pictures of celebrities who have been there. $90 total. Go check them out.

Fabulous place great good and the ambience is amazing!! Our new favorite place!! great for family…read morebusiness special occasion!

Second time visiting Kaluz and expectations were met yet again. Our server (I believe her name was…read moreTammy) was super sweet and down to earth. We loved how attentive she was with our table. For drinks, I had a glass of prosecco and my husband usually gets the "smoke show" old fashion. He prefers this one to the others on the menu. We tried the chef recommendation appetizer: The pork belly. We did enjoy it and would probably order again. It was the perfect amount of crunch to the pork belly. For my entree, I had the roasted chicken with mash and I was honestly surprised by the size of the plate! The chicken was not dry at all and the gravy was nice and peppery. I thoroughly enjoyed it and had left overs for the next day. (Side note: if you want to split a entree, it's an additional charge of $8) The Kaluz Pembroke Pines location is very elegantly decorated with a beautiful fountain in a center section of the tables. Big bar area. And we are always seated promptly with our scheduled reservation. They also offer valet parking but honestly not needed with the large parking lot area.

Kai was a phenomenal server!!! He is the best ever! I'll…read moredefinitely be back to visit!

Food was good, we had the salmon with mashed potatoes and broccoli, my mother the s'mores…read moreespressotini she loved it and our server charli (I believe) she was amazing and energetic! Ambiance was nice calm and cozy!

I've been writing restaurant reviews for years all over the U.S. Mostly restaurants because let's…read morebe honest... food is my love language. Good food and good service can heal emotional damage, lower blood pressure, and probably save marriages. So after seeing Negroni sitting there in Weston Town Center looking all fancy and mysterious for what feels like 37 years, my wife and I finally decided to go. No kids. No responsibilities. Just two tired adults escaping life for a couple hours. We walk in and immediately the place looked beautiful. Nice aesthetics, trendy vibe, dim lights, everybody dressed like they either own crypto or sell real estate in Brickell. I said okay this place got potential. Then the hostess sat me at the smallest table known to mankind. Ladies and gentlemen... I am 6'2. This table was built for borrowers from The Borrowers movie. My knees were touching the wall, the chair, the table, and possibly another dimension. I felt like I was serving detention for crimes I didn't commit. At one point I think my rib cage made eye contact with the candle. But I stayed positive because sometimes suffering leads to greatness. Jesus carried the cross. I carried cramped legs. I ordered the 14 oz ribeye medium well. The steak came out with three sauces like they were presenting evidence in court. This one is chimichurri. This one is peppercorn. This one is liquid mortgage payment. The steak itself was good. Tender, soft cut, flavorful enough... but not $110 dinner and hidden fees flavorful. For that price I expected the cow to personally walk out, thank me for my service, and salute my family. My wife ordered the pork belly bao and honestly that thing slapped harder than my grandmother's flip flop in 1997. Very good. Then my genius self decided to order sushi at a steakhouse. Because apparently I enjoy making questionable life decisions. The sushi roll had a little spice to it, and it was decent, but halfway through eating it I realized this is exactly how people end up in documentaries. Now let's discuss the music. WHY WAS THE MUSIC SO LOUD?! I wasn't eating dinner I was fighting for survival at Ultra Music Festival. I tried talking to my wife: BABE HOW'S YOUR FOOD?! She screamed back: WHY ARE YOU MAD AT ME?! The couple next to us probably thought we were renewing divorce papers. Every time the bass dropped my soda moved across the table by itself like a paranormal activity scene. And the waitress bless her heart she moved around the restaurant like she was late for a flight at Fort Lauderdale airport. Need anything? What are you drinking? Here's your food. Ma'a slow down. Build a relationship. Tell me Something. I felt like I was ordering dinner from one of my cousins during a family reunion: Aight here damn. Then came the bill. $110. For a steak. A sushi roll. Bao buns. Two sodas. And a random service fee that appeared out of nowhere like an unexpected tax from the Roman Empire. I asked myself: What exactly are we servicing here besides my financial decline? Overall, the place is beautiful, the food is decent, and if you enjoy dining inside what sounds like a Fast & Furious nightclub while folded into a child-sized table this is your place. Would I come back? Probably not. But will I remember it? Absolutely. Mostly because my knees are still recovering.

I went for weekend brunch, I haven't seen too much info on what they offer so I hope this is…read morehelpful to people. There seemed to be only one server, but plenty of staff (busser, hostess, etc.) So sometimes service got slow, and others it was pretty quick. Everyone was nice, but at one point I did have to ask them to bring out more plates and tortilla shells after no one had noticed for 5-6 minutes (which they then did promptly). When we got there the hostess told us it was brunch only, so if you're wanting to go on a weekend during brunch time I guess you can't order off the regular menu (fine with us, we were there to try brunch). There were a lot of options packed into a small space. It looks deceivingly small. They have a small carving station with flap meat, grilled chicken, and chorizo. They have the size of flap meat down perfectly- when it comes out, you will only wait for a person or two in front of you at most, it runs out in about 15 minutes, and then they're getting a fresh piece. Cycled often. Flap meat was a little chewy, could be improved if they cut up two thin slices instead of one thick one. I enjoyed it. The sushi area had two mixed rolls per container (I wish they weren't, I would have eaten a few more if I could grab one with just shrimp tempura), corvina ceviche (very good), and tuna tar tar (in a great soy sauce mixture). It also had soy sauce, eel sauce, and spicy mayo. They also had some typical breakfast offerings- scrambled eggs, bacon, sausages; salad options; pastries (different types of croissants, dinner rolls); huge balls of mozzarella; gyoza; ravioli in a vodka sauce (I think); sweet-and-sour pork; olive skewers; caprese skewers; baby back ribs; marinated mushrooms; pizza (cheese and pepperoni, small bites so you won't fill up and can try a little of everything); salmon toast with cream cheese; and probably my favorite, a little taco corner. The taco corner had both grilled chicken and al pastor. The al pastor had a very slight spicy kick to it, no pineapple; it was fine, but I preferred the grilled chicken. The onions and cilantro were mixed already, which I think was great but could be off-putting to someone who has that soap-cilantro-taste gene. I almost didn't notice the dessert station, but when I saw someone with chocolate strawberries- I found it! They have a chocolate fountain with strawberries and marshmallows, and some small bites that included a cookie with a sort of dulce de leche filling, a chocolate ganache pastry, and little cheesecake bites. The restaurant is small and maybe a bit too dark for daytime. The layout was sometimes hard to manage. The main table ran along the main bar but was lower, and then additional things (like the pastries) were stacked along the actual bar which made it kind of a nuisance to reach over everything for (but to be fair, I'm short). If anyone was standing at the carving station, you couldn't get to the sushi table until they moved. The dessert station being out of the way was fine, but if you go you will miss it if you don't look for it (it's by the small bar behind the hostess stand). I can't give half stars, and I was really thinking that this is a 3.5 star experience, but I went with 3 because of the fees. They add a 2.8% fee for the staff (I don't remember what they called it) and an automatic 18% gratuity. (I'm sure this is listed on the menu, but you only get a drink menu for brunch). I usually tip 20-25% anyway, so i can't really explain why this irked me so much, and it wasn't really the gratuity that bothered me (though if service had been bad I guess it would have), but the 2.8% annoyed me. It's been years since I've worked in restaurants, and I'm pretty sure everyone is making minimum wage or close to it, and I know the servers have to tip out other staff, so I guess i just feel like that fee is something the restaurant should be factoring in as a cost of business. I don't think anyone would bat an eye if brunch was $36-37 vs $35. To add it on as an additional fee seems disingenuous. Ultimately for 2 brunches ($35 each) and 2 palomas (I think $16 each), our tab came to $128 (taxes, fee, gratuity). I think this is a one-and-done for me. Most of the food was fine, but it was just okay. If I had a friend that wanted to try it, I'd go back but wouldn't search it out myself.

Jamaican food made bougie. This restaurant is a huge location with nice furniture, big bar, patio…read moreDj booth a vibes. I saw hookah in the garden area and its mention that the brunch is great. I came in for the first time on a week evening for a late dinner. When we sat we noticed that the menu was small and had no prices . Yikes ! Anywho we decided to stay. For drinks we had the lychee dragonfruit margarita 10/10 and Hennessy rum punch 10/10 but they took forever to arrive to the table. For starters we had the lobster fritters which I was imagining something completely different. It was not terrible but I didn't enjoy it. For dinner I had the lobster and shrimp Alfredo pasta which was so flavorful. We also had the oxtail with white rice and plantain which the oxtail was tender and flavorful. Overall the service was a bit slow but the food was fresh and came hot to the table. For was also very good. However it is overpriced for some people as our bill was about $200

My sister and I wanted to step out for the night but didn't feel like going to a full on club just…read morea nice lounge with good vibes. We came across Kekoon Restaurant & Lounge in Davie, FL and made reservations, which I highly recommend. The restaurant itself is very nice, with plenty of free parking, which is always a plus. Before we even walked in, we could hear the music from outside and already knew the vibes were going to be on point. Once inside, we were greeted by the hostess and, after a short wait, taken to our table and introduced to our waitress for the night. Our waitress, Ginger, was absolutely beautiful and took great care of us throughout the evening shoutout to her for the excellent service. Since it's a restaurant and lounge, we ordered drinks and appetizers for the table. The oxtail egg rolls were our favorite definitely a must-try. The coconut bang bang shrimp wasn't the best; it was falling apart. The salmon bombs were just okay, and the truffle fries weren't really truffling, if you know what I mean. The drinks were good, but the presentation and taste weren't consistent. We ordered two rounds. I had the Watermelon Pomegranate Cosmopolitan, and my sister ordered the blueberry Don Julio mint mojito and the dragonfruit margarita. One thing to note: there are no prices on the menu, so be prepared to spend money. Drinks were around $20, and a shot was $15, which felt a bit steep considering the location isn't beachfront. Around 11:30 p.m. midnight, a young lady came around offering hookah service. We ordered the blueberry mint hookah for $90, but unfortunately it started getting harsh after about 15 minutes. A quick restroom note: only one of the two toilets was working, and it had run out of toilet paper, which was disappointing especially since the place wasn't even packed. Overall, we had a decent time. The vibes, music, and service (especially Ginger) were highlights, but there are definitely some areas that could use improvement for the price point.

Mack House is one of those tiny local spots where the charm comes from the people, not the polish…read more It's small, relaxed, and run by one guy who's doing everything at once pouring beers, chatting with guests, keeping the place moving. I asked for a sample of a dark beer and he handed me a full pint glass, then used the same glass for the actual pour. A little odd, a little funny, but somehow it fits the vibe here. It's not corporate, not scripted just a real local bar doing things their own way. The energy easy, and the beer solid. If you're looking for a polished taproom, this isn't it. But if you want a laid back spot with character and no pretense, Mack House has its own charm.

MICRO BREW OR DIVE BAR?…read more My wife's long blonde mane stood out in this boy's only pub. Took a center seat at the bar while watching the Miami Dolphin game. Nice in house brewed beers on tap but sadly no sours. The bartender poured an ice cold fifteen ounce Johnny's Brewtah Hazy 7.2% which was absolutely devine. Love the kegs lined against the wall with big bags of Malt piled up. Trivia On Tap every Monday at 730pm and free entry with beer purchase. Thirty-two ounce Growlers are offered for all nine craft beers at $15.00 each. The men's bathroom was the epitome of a dive bar and I took in every wonderful visual which my video will confirm.

Fantastic atmosphere! Lentil soup amazing and Lasagne delicious! Great music, band and small…read moredance floor add to the mix. The owner checks with his customers on his presentation and taste. Even if you're not hungry, try this place for lunch or dinner!!!! It's a Do Not Miss Location!

Waitress only spoke Spanish. A far cry from the original one in Weston. Food was okay. Would not go…read moreback again

We came for happy hour to celebrate my husband's birthday and Aimee took great care of us at the…read morebar. Food and service were excellent. So happy I found this place.

My wife and I went to Wolf's for our anniversary and had a really nice experience…read more Kevin, the host, was incredibly welcoming from the start and made us feel taken care of the entire night. You can tell when someone genuinely enjoys hospitality, and that was definitely the case with him. Meredith, at the bar, made a fantastic martini and one of the better Old Fashioneds I've had in a while. She also surprised us with a complimentary glass of champagne for our anniversary, which was thoughtful touch. We shared the Caesar salad with grilled shrimp and really enjoyed it. Simple, fresh, and done well. What stood out most, though, was the service. Everyone was attentive without hovering, and there were multiple little touches throughout the night that made the experience feel personal. At the end of the meal, they even removed our two side dishes from the bill, which was completely unexpected and appreciated. While you can find good restaurants just about anywhere, you can't find genuine hospitality everywhere. Wolf's definitely delivered on that.

Love this place, the ladies behind the bar are absolutely awesome, Sabrina, Emily, Gaby they got…read moreyou with the best service and whatever you'd like . The community is very warm, pool table to catch a game whenever, sip n paint Wednesday nights, karaoke Thursday, it's a great third space whether to come study or socialize.

Went for hookah but they had no disposable mouth pieces and asked us to use the hookah without the…read moremouth pieces.