Came here a while ago and it was so memorable. I needed to remember to leave a review. The duck mole, ahi tostada and sweet potato taco were standouts. I wish they would improve their bar menu with some more thought out cocktails that match the vibe, but for food and service they are 5 stars across the board and I'll definitely be returning. Owner and chef are very kind and deserve so much success!! read more

Went here on a Thursday night without a reservation and still got seated right away. The tuna tostada was amazing! My girlfriend had the ceviche, which was also delicious. We shared the mushroom taco and honestly wished we hadn't--because it was so good, we wanted one each! The drinks were great too. The staff was friendly and helpful, and the ambiance inside is low-lit and moody, which makes it a great spot for a date night. Definitely coming back to try more of the menu! read more

A Tí - Mexican Near Me - Los Angeles, California

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We're pulling into the lot to see if there's valet. There's not, but someone's leaving. Our lucky night! And we actually arrive on time for a reservation?? That never happens! But then we have to wait and wait and wait, almost 30 mins past our time till we get seated. Boo. But ok, we're here, we're starving, and the complimentary drinks they give us for the wait hit hard. We'll be fine. They also give us chips and guac. At first, we were like ehh, we don't want to fill up on chips n guac, but they were actually incredible, and we were like, ok, it's going to be that kinda meal! And was it. The others said the tuna tostada was the best they ever had, the Caesar had some unique flavor, as did the esquite, the tomatoes n feta were inhaled, the sauce in the quail was a flavor burst, and these are just the antojitos! Then my favorite bite of the night came, the sweet potato tacos, followed by a fancy homestyle taco, the crispy beef. Then came the mains, a steak rolled in spices, and a mole that was phenomenal. It was, in fact, that kinda meal, and a fabulous night in Echo Park. read more

My friend and I visited A Ti on a Thursday during Dine LA Restaurant Week. I arrived first and was seated right away, which was a nice start. I will say, I was a little thrown off when I walked in because there were quite a few flies flying around inside the restaurant. That definitely made me question the cleanliness and wasn't the first impression I was hoping for. Things got a little more interesting when we started ordering. We were participating in the Dine LA menu, which requires everyone at the table to participate, and we were happy to do so. However, while we were deciding what we wanted from the Dine LA menu, we asked if we could start with an order of guacamole and chips. Our waitress told us that we couldn't order the appetizer until we placed our full order. I asked if this was specifically a Dine LA policy or a restaurant policy, and she explained that it was the restaurant's policy in general. I found that unusual because I've never been to a restaurant where you couldn't order an appetizer while taking a little time to decide on the rest of your meal. It was a small thing, but combined with the flies, it definitely affected my overall first impression. Now, the food itself was delicious. Once everything came out, we really enjoyed our meals, and I would absolutely come back for the food. Overall, I'd give A Ti 3.5/5 . The food was definitely a highlight, but the flies and the appetizer policy took away from what could have been a much better overall dining experience. I'd be open to returning, but I'd like to see those things addressed first. read more

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Real cute date spot! Both inside and outside are super vibey. Drinks were not the best, I probably should have gotten tequila instead of mezcal because the smokiness of the mezcal overwhelmed the fruity lightness of the rest of it. The ceviche was the best dish - perfectly fresh and balanced. The sauce on this was so good we ended up using it on our grilled fish tacos because they were a little bland. Everyone on Yelp and our server recommended the duck mole, and while it was cooked well and loved that it was served with fresh warm tortillas I didn't think it was memorable enough to order again. I would def come back here for a cute dinner date to try more of the menu. Echoplex, Bar Flores, and El Moro are right nearby. read more

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We participated in the dine la menu with reservations & got seated outside ~ the seating had shade so it was actually pretty pleasant outside despite the LA heat. The only downside is that there are bugs flying around pestering you. Got the tuna tostada - it was ok in my opinion. Very oily and the amount of protein/tuna was very thin. Fish taco - really good and the fish was so buttery Duck mole - really good, duck slid off of the bone and the mole was so flavorful came with a side of blue corn tortillas that were perfect!! Peter was our server and he was so sweet! read more

We went to A Ti for DineLA and had a really enjoyable meal overall. For the appetizers, we got the tuna tostada and Caesar salad. We both chose the fish taco, which came as a single taco per the DineLA menu. For the mains, we ordered the duck mole which came with blue corn tortillas and branzino. We also added an extra order of chips and guacamole Everything was really flavorful, and the sauces were definitely a highlight. The salsa machaca/chili oil on the tuna tostada and fish taco was delicious, as was the citrusy, savory green salsa on the branzino. The mole was also rich and flavorful. The service was good, with our waitress checking in throughout the meal and regularly refilling our water. My main issue was with the value of the DineLA menu. Depending on the combination you choose, it didn't feel like much of a deal. For example, a regular order of the beef or fish tacos comes with two tacos, while the DineLA menu only includes one. When you factor that in, choosing the cheaper appetizer, taco, and entrée can actually make the DineLA menu feel more expensive than ordering those items à la carte. Although that wasn't the case for us with the options we chose, I found that a little disingenuous. Overall, the food was very good, but the value of the DineLA menu could be better. read more

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We didn't have a reservation, but we were seated within minutes. The staff was very friendly, welcoming, and attentive throughout our visit. The lighting was dim and cozy, creating a nice, more romantic atmosphere. The prices were a little on the expensive side, but the food and flavors made it worth it. The ceviche was definitely the highlight--fresh, flavorful, and absolutely perfect. I also really loved the mushroom taco, which was an explosion of flavors and one of my favorite dishes of the night. The tuna tostada was good, but it wasn't a standout for me. I also tried the nopal mezcal cocktail with a worm-salt rim, which was pleasantly surprising. It was fun to try, but probably not something I would order again. That said, I'm definitely interested in trying some of their other cocktails. Overall, I had a great experience and would definitely come back--especially for the ceviche and mushroom taco! read more

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Really yummy Mexican spot with an elevated vibe, great food, and delicious cocktails! All the food was great overall, but the ceviche was the absolute star of the show for me. It was spicy, flavorful, and so good I wanted to drink the sauce. The branzino was also solid; loved the green sauce it came in, though it felt a little small for the price. My friend said the mushroom taco was incredible, but unfortunately the beef taco was a letdown. It was a bit greasy, tasted like something I could make at home, and the American cheese was a little off-putting. It also came with a pretty bland salsa, and I was honestly shocked that a Mexican restaurant didn't have hot sauce! On the bright side, the drinks were all delicious (I really enjoyed my negroni), and the service was fast and helpful throughout. read more

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Wonderful experience. Very small and intimate with a beautiful bar and a menu that feels thoughtful and elevated without trying too hard. The cocktails were unique and well balanced. I had the cherimoya daiquiri (tasted more like a lychee martini) and the yuzu margarita and really enjoyed both. We ordered almost everything on the menu including the quail, mole, tomato feta salad, crispy beef tacos, and the tuna + kanpachi tostadas. Everything was seasoned really well and tasted fresh with lots of bold flavors throughout. They definitely love adding peppers and spice into their dishes, which I personally enjoyed, but my friend who's more sensitive to heat wasn't really warned how spicy some items would be. While everything was good and clearly made with care, there wasn't necessarily one standout dish that I would rush back specifically for. Still, the overall experience, ambiance, and quality of the food made it worth trying and I'd absolutely come back for drinks and small bites with friends. They do have a small shared parking lot in front, but it fills up quickly during dinner hours, so I'd give yourself extra time in case you need to find street parking nearby. Bonus that they're right next to the churro place so we walked over there after dinner. read more

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Went back a second time, this time we tried more dishes. Sweet potato taco - really good had a little kick of spice Oyster mushroom - taco shell came with fired cheese on top. Honestly it tasted like a carne asada taco Black cod entree - very fresh, and light read more

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A Tí/to you is in a more upscale strip mall elevated from Sunset Boulevard so hidden from view. There is a small parking lot. First come, first served. A Tí is the creation of Chef Andrew Ponce, who was Chef de Cuisine at Bestia and did a stint at une étoile Taco María. Chef Ponce is in good company with Chef Roberto Berrelleza of Babita Mexicuisine who was one of the first to use French culinary technique to various regional Mexican cuisines, and Chef Carlos Salgado of Taco María who had his own "Alta California" style. Now it is Chef Ponce's turn to place his imprimateur on the Mexican American scene. It will be a pleasure to see how his notable cuisine continues to evolve. A comforting note to all afraid of piquant chiles, there was no chile heat to any of the dishes I ordered. 1) Tuna Tostada is unlike any that I have ever tasted. Thin cuts of yellowfin tuna fatty belly, that is dressed with a red tinted, oily Salsa Negra, acts like a pavé on ultra crisp, light, fried/toasted? corn tortilla with an underlying lemon Aïoli (ah ee oh lee). The tactile sensation is a complex combination of smooth, suave, velvety, satiny vs airy crispness. The unctuous, capsicum earthiness and the citrus creaminess add richness. This is a wowser of a dish not to be missed. 2) Quail: Whole quail cut up in quarters seems dusted in corn starch batter and fried similar to Japanese Kara Agè. Crispy, crunchy, fried in new sweet, clean oil. Two slices of what may be pickled Nopal/cactus paddle were hidden in the sauce. The sauce is buttermilk based with Ancho chile dressing and splotches of chile oil. This dish also seems to reference our Deep South where chicken is marinated in buttermilk prior to frying for moister meat. 3) Fish Taco: Striped Seabass white meat lightly grilled to not dry out the delicate fish. Shredded cabbage and pickled slivered onion dyed red by Jamaica Hibiscus flower all on a purple corn Tortilla. I really couldn't sense the Chipotle/smoky Jalapeño. Elevated street taco style. 4) The 800 day old Mole concept is like many Japanese Rāmen shops where the soup broth ingredients are added to the pot but the pot is never emptied. There is some tiny bit of the original. This Mole seems chock full of herbs that I probably don't know anything about, but could imagine that I tasted chocolate and peanuts. The Confit de Canard/duck like Carnitas is cooked in its own juices and fat for a long time. The skin is fatty, lush, rich. The meat is plush, moist, soft. It is the perfect Confit. Do I sense a hint of lardon to add a porky smokiness? Jamaica pickled onions to clear the palate with a gastrique, and cool lime crema to refresh the mouth. Thick, chewy, soft yet firm purple corn Tortillas to make your own Taco de Pato. 1-4a) A Tí Ni is a portmanteau of the name of the restaurant and the Ni in Martini as explained by the ever busy, hard working bartender. Mezcal based so there is a cloying smokiness, smooth sweetness. Also added Ayuuk Pasilla spirit which is pasilla mixe chiles grown by the indigenous Mixe people in Oaxaca, Mexico, smoke-dried. Japanese gin for more refined herbals and Vermouth. Hoja Santa oil which some sense as earthy, anise, eucalyptus. This was the perfect pairing to the entire meal although it sang amazingly well with the Tuna Tostada. 5) Budino is Italian chocolate Mousse, but this time Mexicanized by the use of Oaxacan chocolate and addition of Hoja Santa oil. Perhaps this was inspired by pre-conquest Mexican Emperors who were one of the elite to imbibe bitter chocolate with sacred herbs. This version is extra heavy, thick and chocolatey with subliminal earthiness. Unfortunately, there is no coffee to pair the bitter with the sweet. With the demise of Babita and Taco María, A Tí seems to be one of the few premier Mexican American restaurants carrying the torch for "La Cocina Nueva Mexicana Norte Americana". Sampling Chef Ponce's technically superior and inspired cuisine, I get the feeling Guide Michelin recognition may be coming its way. 4+ stars PS I get A Tí wants to be cool and hip which is fine. The room gets so dark that it's a shame that it does not do justice to the food. Seeing his creations in better light must be glorious. Some minor service glitches such as trying to swiftly whisk away dishes I haven't quite finished without asking. The well meaning staff doesn't yet seem to have developed a finer intuitive sense. read more

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A Ti is a neat, cozy Mexican with Asian influence restaurant that has some tasty bites. We showed up at opening without a reservation and were able to sit at the bar (if you go early even with 4 people you can likely sit outside). A tini was a nice spirit forward drink that tasted elevated but still easy to drink. Tuna Tostada - love the flavors here. Quality of fish was good and worked really well with the aioli and lan ga ma-esque seasoning Shrimp - good tasty bites here. Love the cook and sauce that was brushed on Beef tacos - skippable. Like a quality version of a basic ground beef taco but not worth it when there's more worthwhile items on the menu Wish I had space for some of the entrees. Bartender was awesome and help. Plaza parking available. read more

A Tí - Mexican Near Me - Los Angeles, California

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Dine LA is what brought us to A Ti. We'd heard about this restaurant all of 2025 and we finally paid a visit to see what the fuss was all about. So glad we did! Please note though that the space is tiny. Tables are close together like they are at Sugarfish or Matu. If you arrive early for your reservation, expect to be asked to wait outside for a few minutes before getting sorted out. Additionally, parking is problematic. A Ti is in a strip mall but there are only maybe 10 or so spaces, so if they're taken up by customers of the other stores, you'll need to circle around the block. Now the food. We all chose the tuna tostadas as our first course and we were all so happy we did. The tuna was pounded flat and garnishes with some sort of salsa and chili oil. It was flavorful and crispy and was perfectly balanced. Not greasy even with the chili oil and salsa negra. It could've stood to have more tuna but I was in love. The crispy beef taco was a standout. My son loved it so much he had to have a couple more! The tortilla has a gorgeous mouthfeel to it - even with the hot beef and cheese filling, it maintained its structural integrity. The salsa completed it - it's the needed acid to help offset all that umami. The Wagyu steak was also wonderful. And it's a surprisingly generous portion! We loved it with the soft tortilla. The green onions were a little hard to manage because they're served to you whole and slicing them after they'd been cooked in oil is a bit tricky. Otherwise, it's a beautiful entree. For dessert we got the budino. It's not part of the dine LA offering but I suggest getting this! Their version has some sort of sea salt on top which truly brought out the cocoa flavors. Not too sweet! All in all, this night was a success. Shoutout to Daniel for being so attentive to our needs. Now we know what to expect. And we're definitely coming back so we can try everything else on the menu! read more

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A Tí is an underrated establishment in the neighborhood of Echo Park where even the chef is from the neighborhood. The service is always attentive and intentional. I have not had one dish on the menu that has been bad. The tostadas and ceviche are always a hit to start with but the duck mole is what keeps me coming back. Chef Andrew Ponce is hardworking and hospitable. He has a high level of skill and focus that is not to be overlooked. Coming from Bestia should be one of those unquestionable markers that help indicate how delicious your meal is going to be. A Tí is that neighborhood gem that I hope remains long enough for the community near and wide to know its value. I'll leave it to you to find out just how good it is. Trust me, you won't regret it and you'll never go just once. read more

Came to this place for dinner and I absolutely loved their ambiance. Their low lighting and decor really added to the food experience. I started with a few appetizers like the tuna tostada, Kanpacha tostada, red snapper ceviche and their aguachiles. All food was 10/10. I also had their crispy beef taco but was not impressed by it. My friend had the oyster mushroom and swore it was amazing. For their main dish we got the duck with 800 day old mole along with the Arranchera . The main dishes were shareable however the appetizer tostadas were really not. Would be nice if they had smaller tostadas so it could be shared. Overall I give this place a high recommendation. Also! There is parking available when you drive into the place. Service was 10/10. The waiter was very attentive and helped us with any question we had in regard to our food. read more

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Walked in tonight to try their DineLA offerings. I liked that there was a small private lot, a rarity on Sunset. The only thing open for seating was at the bar. The boozy agua Fresca with mezcal was divine! Onto the food.. the DineLA menu featured an app, a taco and a main. By far, the star was the app for me- the Caesar salad. I could eat this every day! The lettuce was fresh, crisp and had a lemony flavor. The crouton bits were obviously house made and so full of flavor. I wish there had been more than four in my salad. The dressing and cheese coating were perfection. Next I had a beef taco. It was ok.. the cheese on top tasted vegan-y (is that a word?). The sauce made it more palatable, but this one gave me some heartburn later. For the main, I went with the arrachera. I wanted to love it, but the seasoning was a bit much and the outer parts were charred. The blue nixtamal mini tortillas made the first bite tolerable until it wasn't. My friend had the duck mole, and that was absolutely chef's kiss! I wish I had chosen that. The staff were attentive and friendly. I would definitely come back for a do over and get the mole. read more

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A modern Mexican bistro located in a small strip mall on Sunset Blvd. While there are tacos, mole, and ceviches in the menu it is not your typical Mexican fare. Nearly everything on the menu is a modern interpretation of traditional Mexican. The Mole with duck confit was delicious. The quail was crispy with a slight kick. The sweet potato taco was recommended by our server and it didn't disappoint. The El Pastor was not quite what I had expected. Instead of thin layers of pork it had chucks of pork belly. Overall a refreshing take on Modern Mexican cuisine. read more

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Love the ambience of this place. Food is delicious! Loved the tuna tostada, duck mole, sweet potato tacos. read more

A Tí - The fish tacos and sweet potato tacos - Mexican Near Me - Los Angeles, California

Beautiful.. tasty. By far and away, one of the best bites I've had in LA of 2025! Do not miss out on the tuna tostada and beef tacos. This was an impressive lunch indeed. The hunt for parking was worth every foot. Chef has the perfect balance of chili with hints of sweet and savory undertones in every dish. Margaritas were lovely as well. See u soon a ti! read more

One of the best Mexican meals I've ever had! The food was absolutely amazing--everything was flavorful, fresh, and clearly made with care. The space is a little tight and cozy, so seating can feel a bit cramped, but honestly, the incredible food more than makes up for it. If you're looking for authentic, delicious Mexican food, this place is definitely worth checking out! read more

Luckily, there was parking open on the lot upon arriving. Peter greeted us the minute we walked up to the restaurant. He sat us right away and was an amazing waiter. Gave us great suggestions and make sure to check in on us the whole time. The restaurant is dim but inviting. The tuna tostada is a must! read more

A Tí - Mexican Near Me - Los Angeles, California

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All the food was sooo good and flavorful! Ranking of what I had: 1. Tuna tostada - flavor bomb, but can feel pricey for $18. Haven't had a tuna tostada like this before though 2. Oyster mushroom tacos - beautiful combo of sour, salty and richness 3. Al pastor - delicious 4. Branzino - great flavor 5. Duck mole - delicious and interesting elevation The aguafresca with mezcal was on the sour side, but all the food was amazing! Props to my friend James for recommending this place! Yummm yummmm FYI they take reservations and there's a parking lot in front with free parking read more

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I recently discovered this delightful restaurant on the Resy app and was eager to try it. From the moment I walked in, the inviting atmosphere and vibrant vibe set the perfect tone for my dining experience. The staff were incredibly friendly and offered fantastic recommendations, which was especially helpful for my first visit. The seating arrangements were ample, with a comfortable indoor area and a lovely outdoor space. I opted to dine outside, taking advantage of the cool evening breeze and the romantic lighting that made for a charming atmosphere. When it came to the food, I ordered several dishes: aguachile, al pastor tacos, crispy beef tacos, and mole. Each item was nothing short of delicious, bursting with flavor. However, the standout for me was undoubtedly the al pastor tacos. As a fan of al pastor, I can confidently say that these tacos rank among the top three I have ever tasted. Each bite was a perfect blend of flavors, complemented beautifully by the succulent pineapple pieces. Overall, I was thoroughly impressed with my experience and the quality of the dishes. I would 1000% return and highly recommend this restaurant to anyone seeking mouthwatering LA-Mexican cuisine! read more

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Nice place for a date night. Standouts were the duck mole, grilled shrimp, and esquites. Tacos were good, we liked the fish better than the beef. It is a bit on the pricier side but definitely worth checking out for a nice dinner. read more

A little gem in echo park that serves modernized Mexican food! The place itself is so cozy and romantic with so many candles everywhere in a dark room. Parking is a little hard to find if there's none in their small lot, so come early! We must've had a big appetite because we virtually ordered almost everything, from a bunch of appetizers that includes chip and guac, tostada, and scallops, to every single taco they have, to a big entree with beans on the side, and end the dinner with their unique pumpkin tamales. Highlights are the super flavorful and crispy quail, and the very meaty al pastor tacos. The crispy beef tacos remind me of the ones back at Tito's tacos where they serve crispy shell tacos with American shredded cheddar on top, with tomato sauce as a dip! It was a fun unique take on that. Everything was great! While service did miss one of my drinks, they responded quickly and comped it, which was a pleasant surprise. All in all, I would come back here again and enjoy the vibes and great food! read more

A Tí - Beans on the side - Mexican Near Me - Los Angeles, California

Free parking lot. Good chips and guac. Good Caesar salad. Good tacos. Good octopus special. Good pricing. A vibe in LA read more

A Tí - Chips and guac. Caesar salad - Mexican Near Me - Los Angeles, California

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This place was excellent, I highly recommend. The Kanpachi tostada ... was amazing. The fish was super fresh and abundant. I loved the salsa and the blue corn tortilla. And, I liked the saltines to it. It wasn't too much but it was there. Duck Confit w/ mole This is probably the best mole I've had in years. It was rich, complex and a bit sweet. I love the duck confit as well. Shrimps & Black Cod Both amazing and highly recommended. The A ti ni Very boozey and Mezcal forward but light. Again, highly recommended. Definitely 5 stars and worth a try read more

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Went back to A Tí last night and took one of my foodie friends and order some different things. She was blown away by this place as much as I was the first time. This time we had their tuna tostada and we both agreed for two people who eat out ALL the time, it was one of absolute favorite things we've tasted in Los Angeles. All the flavor profiles are extremely unique. Can't go wrong on anything here. The service continues to be excellent and we love the dark design of the room. read more

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A Tí had been on my list of "restaurants to try" for some time, and I decided one evening to go for an early-ish dinner. Overall, I had a good meal that did not quite reach the high expectations that I had in mind based on the positive reviews, but I think eating as a solo diner had some limitations. Since I was by myself and not super hungry, I did not sample a sizable chunk of the menu; I'd be curious to see what a future dining experience could look like sharing plates with a friend or a small group. I had heard a lot about their tuna tostada, and I liked how the allium flavor element did not overpower the dish. It was a delicate yet crispy dish that packed a lot of flavor into a small size. The crispy duck mole was beautifully composed though I thought the duck confit could use some more salt to balance the mole and crema. read more

A Tí - Tuna Tostada - Mexican Near Me - Los Angeles, California

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First off, my pictures came out blurry somehow and I cannot post them so I will be reasonably descriptive. The restaurant is a small location but offers a nice aesthetic both inside and outside. The service was okay, nothing to brag about but considering there was one guy and many tables it was okay. My drinks took very long to come out with a table sat after us getting their drinks first. I ordered the Ati-ni which has an amazing presentation but was missing its flavor profile. There might have been too much oil on this one because it tasted oily. Next, the Old Fashioned which tasted great with the piloncillo infusion. My only feedback would be that an old fashioned should have a large single cube or sphere. By the end of it, it was watered down and an old fashioned it meant to be sipped and enjoyed. We ordered chips and guacamole for the table which was great! The chips were seasoned well and the guacamole had a nice chunky and slightly acidic flavor which paired amazing with the lightly salted seasoning from the chips. I also ordered the fish tacos and beef tacos. The fish tacos were amazing, well presented, and offered a great balance of flavors with its toppings. The fish was juicy, the salsa offered slight heat, and the pickled onions cut through with acidity that brought it all together. The beef tacos on the other hand were not my favorite. The meat offered a Machaca consistency and was oily. Every bite felt oily and the additional fats from the unmelted cheese on top just made it worse. Not my favorite. Overall, I'd say you should definitely check this spot out. I will be back for those fish tacos. read more

Visited A Tí on a Friday night and we had a reservation for an outdoor table. After being outside I would have preferred to be inside. However, It did look rather small inside. Service was overall acceptable. We started with chips and guacamole, which was surprisingly very tasty the chips had good zest and flavor. I ordered a couple cocktails, but the standout cocktail for me was the nopal it was fantastic. We tried the fish tacos which had a good flavor and a great salsa that balanced out the rest of the ingredients. The beef tacos were not good they were oily and had no flavor. Overall, I'd say try A Tí once. read more

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dark, moody ambience on a casual saturday night. we opted to sit at the bar. tables are a bit on the smaller side. bar seating was perfect for us since we were able to order drinks quickly. i'm not big on trying a bunch of random cocktails and deviating from my martini, but i was surprised at some of the quality and flavor profiles of some of these cocktails. even the margarita, with mezcal, which i'm not the hugest fan of along with the sweetness, but it was pleasant. not that i'd order again, but was fun to try. michelada was also good. the scallop aguachile was fresh with a good kick. the fish tacos were grilled, which i loved. the fish was very high quality. best fish taco i had in a while. i was still hungry so i also ordered the mushroom taco, which didn't leave me missing any kind of protein. flavor explosion and delicious. the atun tostada was awesome as well. and then finally the pescado. chef's kiss with the verde sauce. one of the best branzinos i've had in recent memory with the homemade tortillas, which appear to be made out of blue corn. our bartender was also very chill, knowledgeable, and a great hipster mixologist. really, really good, high quality mariscos. cocktails were all very inventive. would definitely dine here again on a casual date night or with the boys. only slight con was the parking situation - cramped but they do have their own lot. otherwise, street parking is cluster F. read more

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Looking for something new and A Tí was the spot! Cute little place with excellent service. Really great music playing, too! The food was spectacular! Everything we tried, I'd get again. Tuna Tostada, Aguachile, Al Pastor Tacos, Sweet Potato Taco, Oyster Mushroom Taco, and Duck Confeit Molé. All were unique and delicious. Drinks were good, small but thoughtful wine, beer and sake selection. Side note, Waze took us on a wild goose chase to back alley. Don't listen if it tries to take you there. Rest assured, A Tí is on Sunset. Limited parking in tiny lot, and street parking. Cannot recommend highly enough! We finished withe the Date Cake, which was good. read more

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This spot has quickly become one of my husband's and my go-to neighborhood restaurants. The menu is on the smaller side, but every dish we've tried has been consistently phenomenal--so much so that we often find ourselves ordering the same favorites each visit. The Tuna Tostada and Scallop Aguachile bursts with bright, citrusy umami flavors and are absolutely mouthwatering. The Duck Mole easily ranks in my top five moles of all time--and that's after having tried mole in Oaxaca. Dessert is always a must: the Budino (sadly not pictured) perfectly balances rich chocolate with a hint of sea salt, a combo that never fails. The vibe is intimate, with great alternative/indie music always playing, and the cocktails are top-notch. Even the agua fresca is outstanding. Service has always been warm and attentive, and the added bonus of a small parking lot out front (a rarity in LA!) makes dining here even better. We'll definitely keep coming back. read more

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I'm going to go out on a limb here and say this is maybe the best food I've eaten this year, and I don't say that lightly. 5/5 isn't enough, 12/5 at least. Two of us came here on a Monday night and we received some of the best service LA has ever had to offer. We had a reservation and were seated quickly, our drink orders taken and our courses were somehow both delivered quicker than expected yet also tasted like they they took all day to make. We started off with the tostada - oof. Crispy, salty, savory, smoky and just enough of everything. I could have eaten multiple and not tired of the flavors. Next up was the tomato salad. They may be known for their tostada but they need to be known for this incredible dish. It's almost hard to describe all the different flavors and experiences you get when you eat this dish. It's so fresh, yet there's a smoky flavor from the salsa negra that perfectly balances the dish with the herbs. I don't know if I've ever had tomatoes like this, but they are beefy and full of flavor and taste like summer on a plate. I am honestly at a loss for words over this dish, just wow wow wow. Third were the crispy beef tacos. My husband said they "taste like growing up". I've had his tias cooking and he's not lying. The shells taste like they are (I'm assuming) home made and so freaking crispy, but not so much so that you're worried you're going to chip a tooth. There's a generous amount of really well seasoned and super tender beef filling, but my favorite part may be the very unsuspecting salsa. It comes as a side on the plate and I would eat it plain with a spoon if that was an option. Next up was the Arrachera, and the smell hit my taste buds on its way to our table before I even saw the plate. Somehow tender yet perfectly just enough crispy in a few spots, oh my heck. There's a balsamic vinegar-esque marinade and I would eat this every day of my life over and over again. Finally we had the branzino. And if I thought I couldn't describe the tomato salad properly, then I shouldn't even try with this one. But oh my gosh. It's fresh with an insanely light yet crispy skin, and the cilantro, salsa verde and onion are the perfect accompaniments to this insanely perfectly cooked and delicious fish. This may be my favorite thing I ate the entire night? It's almost impossible to decide honestly, but wow, flaky yet meaty, fresh and light yet so full of flavor. I'm hooked. We have been lucky enough to eat at some of the best restaurants in the world, multiple Michelin stars, places with months long waiting lists. And I very well might put this at the very top of my best food ever eaten list. I will now be telling everyone I know that they have to come eat here, and we will be coming back to try more dishes because everything tonight was absolute fire. read more

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Parking on Sunset Boulevard is a true nightmare even late on a Sunday near closing time, but the food and service at A Ti more than made up for it! We rushed in at 9:15PM with a party of three a few Sundays ago and the host graciously allowed us to sit and put in our orders before the kitchen closed for the night. Our table ordered the chips and guac, the last tuna tostada of the day, the peach and cucumber aguachile, an assortment of tacos, and the duck mole. The chips were amazing, well seasoned and super limey, and the guac was creamy and delicious. Tuna tostada came crunchy and with fresh fish as well as a lovely kick from the chili oil drizzled over the top. The peach and cucumber aguachile was so light and refreshing but also tangy and spicy! The sweet potato taco and mushroom taco I ordered were both great, though the mushroom one was pretty greasy from all the cheese. I only tried a bit of the mole from my friend's duck dish because I was super full at that point but the flavor was on point and I would definitely eat more of that in the future. All in all we were in and out by closing time (10PM) and really appreciated that we were able to eat a great meal here despite the late hour. Will definitely try to come back the next time I'm visiting LA! Hopefully parking is less of a chore :') read more

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I get the hype now, I get it. We came on a Friday at 5 PM with a party of 6. We ordered the Chips and Guac, Tuna Tostada, Tomato Aguachile (though I really wish it had been the Scallop Aguachile on rotation), Buttermilk Fried Quail, 3 Al Pastor Tacos, 3 Mushroom Tacos, 2 Fish Tacos, and the Date Tamal. Highlights were the Tuna Tostada and the Buttermilk Fried Quail. The Mushroom Taco was so meaty and flavorful, and the Al Pastor Taco was solid too, but the $6 to $9 price per taco felt a bit steep. I'm not usually a dessert person, but the group liked the Date Tamal and didn't find it overly sweet. Highly recommend grabbing a table outside. Definitely planning a return visit. I'd love to try the Crispy Duck Mole (it's made with a 500-day date mole!) or the Roasted Lamb Neck, along with the Plum Paloma or Boozy Agua Fresca. read more

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Went for dineLA which was 45$ for an appetizer a taco and an entree. We got tuna tostada the fish tacos and the branzino and the wagyu and also added an order of ceviche à la carte. Food was fresh. The protein entrees had good flavor but didn't come out super hot which was disappoint. We also got two glasses of their sparkling wine. Ambience was great, it's a dimly lit restaurant with limited seating. Server tried to charge us extra for the branzino and appetizer even though they were included in the dineLA promotion. read more

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The food is absolutely delicious. The tuna tostada was a unique experience. The duck mole was a revelation. Daniel was attentive and efficient despite the packed house. Speaking of, the space is quite small and dim. I understand the need for nice lighting atmosphere, but it was impossible to read the menu without a phone flashlight. The parking situation is awful, but it's Sunset Blvd - not much you can do about that. read more

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