Just got off my plane and this was my first time in New Jersey, so I decided to try this bakery:…read more The bacon egg and cheese ($5.99) was honestly really good. It came on a mollete roll that was crispy on the outside, and everything worked well together. Definitely my favorite thing I got. The pastel de nata was also solid -- nice light, crispy crust with a smooth, creamy filling. The Brazilian cheese bread (3 for $1) wasn't great though. It was chewy but it didn't taste fresh, so it wasn't crispy and ended up being kind of dense. Same with the beef empanada ($2.99) -- I'd probably skip it. The filling was dry, crumbly, and didn't have much flavor, just plain ground beef. Overall, I won't be back in New Jersey anytime soon, but coming from California it felt really cheap for a local spot. If I do come back, I'd probably try a different place.

Pastel de Nata. Go get as many as possible and as often as…read morepossible. The best in the area.

I always have a sweet tooth and wanted to give this spot a try. When I arrived I had to double park…read morebecause parking is terrible in this area. I walked in and was greeted. The spot was super cute. I asked the lady a couple of questions about the desserts and the one I went with is the lime pie. It came to a little under $7 for a small slice. It's a tad pricey at this location. I paid and left. When I got home I tasted and it was a tasty pie. It was the right amount of flavor throughout. I had a pretty decent experience.

Nope.....! We saw…read moretheir Luxury Truffle Collection offered on QVC. The truffles presented there were presented as large enough to be cut in half and shared for 2. The hosts Ooooed and Awwwed over the size of them & the unique flavors and when we would normally never pay 5$ a piece for chocolate, we thought they looked like a deal given the "size" and unique flavors. [12 pieces for $59.95] What was delivered was a joke! The total weight of the chocolates was approximately 8 ounces. That made them $120 a pound. They were simply packed loosely in a shipping box, so the box of truffles was shook and shaken all the way to our house and they looked terrible by the time they arrived. So an F for shipping. And the size, well as you can see they were nowhere as large as what was presented, as some were not even large enough to fill the space allowed in their packaging! For the most part they were smaller than a Lindor truffle. So another F for actual portion size in relation to what as presented on QVC. Finally the taste.... There was none. We tries 3, and they had NO real taste. I described them as eating Play Dough...just a weird putty texture. And the killer is 2 of the 3 we tried were hollow and you could see the seam where they constructed them. Yes...a BIG FAT "F" for taste!! We tried to return them and QVC didnt even want them back... So we put them where they belonged...in the TRASH. I welcome the owners of this establishment to prove to us what they offer is actually worth $120 a pound....

I was invited to a lunch recently, and was in a pinch to get a sweet treat as a token of…read moreappreciation. This place popped up on my map and as a banana pudding enthusiast I absolutely had to come check it out. It was a little annoying that they had already run out of party trays and so I had to settle for getting 2 pints instead. The girls at the register were super friendly though, and tried everything to make the packaging look super cute and presentable. The ube banana pudding is so unique and to die for. The regular banana pudding is also really really good. Overall, I also really like the aesthetic of this place, you could totally sit here and enjoy your dessert. My friends absolutely devoured both the puddings I got, and they were a total hit. If you are in JC, this has to be your go to dessert spot.

Walking around this part of Jersey City near Communipaw always reminds me of my favorite film,…read moreGhost Dog, which was filmed nearby. Instead of a Francophone ice cream truck driver, in real life this neighborhood hosts Baonanas, a banana pudding shop which serves a wide variety of flavors in the fashion of an ice cream parlor. I appreciate that Baonanas is rooted in the surrounding long-standing Filipino community of McGinley Square. The two natural orders on a first visit were of course the classic and the ube, both of which were delicious. The ube flavor was subtle and not overpowering at all. And obviously, it's better than Magnolia's.

Kubo is such a cute little gem, especially if you love ube as much as I do. It's rare to find spots…read morethat offer ube flavors which is what initially caught my attention, and Kubo does it so well. The space itself is cozy and cute. While there isn't a ton of seating, I've never had an issue finding a spot to sit and enjoy dessert, which makes it a great place to slow down for a bit. Everything I've tried has been delicious and service has been excellent. If you're an ube fan or just looking for a unique, cozy dessert and coffee spot, definitely check out Kubo!

Delicious flavors! The milk teas were okay, but the soft serves were amazing. The sweetness of the…read moresoft serve overpowers the milk tea, but it's still a great drink--especially on a hot day! Went on Sunday with a group of five and hit a late lunch rush. Took about 10 minutes for our orders. Service was polite and efficient but they only had one person on staff to be both the cashier and do food prep. Single stall bathroom, limited seating. Street parking.

You are in for a real treat when you come to Nasto's! They supply most ice cream at restaurants in…read morethe North Jersey area, and it's for a reason. Always made fresh, there are tons of ice cream/Gelato flavors including a pastel de nata (Portuguese custard cup) flavor that is my favorite! Custom order birthday and wedding cakes can be found at the far end of the store, as well as pint size tubs of their famous ice cream. The workers are always eager to help, so don't be shy and be sure to sample several flavors before settling on one. This time around I went with a plain vanilla ice cream topped with nuts. Absolutely amazing. In the summertime they have an outdoor seating area that fills up quickly.

Been looking for peanut butter tartufos forever since my favorite Italian restaurant was not long…read moreable to get them. I had found this place had them For months and kept saying I would stop in. Finally was close by and made the trip Have to say it was worth the trip. Great covered chocolate shell with ice cream and peanut butter inside. This place has a variety of desserts and at reasonable prices.

The best ice cream cake EVER!!! They've gained a customer FOR LIFE!!!!!!!! It was so fresh. The…read morecustomer service was top notch. The selection was abundant & I will definitely be going back again...and again...AND AGAIN!!!

I've been ordering from Calandra's Bakery for 29 years, and it truly saddens me to say that the…read morequality and customer service have gone downhill. I placed a cake order a week before my birthday photoshoot and provided a clear reference photo plus detailed instructions to the baker, Elizabeth, over phone and text. I even came in person to pay a $20 deposit because I wasn't comfortable giving my card over the phone. What I requested was simple: A white, heart-shaped cake with pearls, curtain detailing, black bows, and elegant black cursive writing that said "Chapter 30." Unfortunately, what I received looked nothing like what I asked for. * Photo 1: What I asked for * Photo 2: First attempt -- extremely disappointing * Photo 3: Second attempt -- still not what I asked for When I came to pick up the cake, I was visibly disappointed. The tall male supervisor apologized and told me, "I'll see if we can fix it. Please come back in the morning." I explained how inconvenient it was to come three separate times for one cake: once for the deposit, once for pickup, and again because of their poor quality. He assured me that the supervisor, Corrine, would call me the next morning about the revision and compensation for the inconvenience. That call never came. On the morning of my photoshoot, I had to call THEM to find out if the cake had even been fixed. Corrine sent a photo of the revised cake, and it still looked unprofessional. She said I would receive a refund if I remained unhappy -- yet I never received my apology, and I still never received my $20 refund. I'm sharing this review so others are aware. This bakery used to represent quality, but clearly that standard no longer exists. After showing the photos to friends and family, several revealed they've had similar disappointing experiences recently as well. The most embarrassing part? My mother named me after this bakery because of its reputation and legacy in Newark. After this experience, that association feels more embarrassing than meaningful. Calandra's bakery, do better. Your long-time loyal customers deserve far more respect and care than this.

Tops is the tops of all NJ diners. We had a special event…read morenear by, needed a good place to celebrate and eat well. Based on prior experiences, we made a reservation which saved us. Place gets packed despite the many tables. Service was amazing, food was great (slightly higher prices than others, but the quality execution and quantity balanced it out). We had cornbread (very good), fries (was fine), chicken parm with pasta (we asked for vodka sauce which they accommodated for small charge), fried chicken (must have), churrasco steak breakfast and turkey club. No false notes that we could tell. Some standouts were mashed potatoes (really good), cornbread (toasted and slight sweet, with strawberry butter which was wild), whole wheat bread toasted (it was good I tell you) and fried chicken (it will haunt me in my hungry moments). Didn't think a diner would impact me as much, but they over delivered. Go, but make a reservation unless you want to wait.

READ FULL REVIEW!!!…read more March 2026: First time at this establishment was just ok. Hosted a very small get-together here (5 guest). Atmosphere was nice. Music was wayy too loud to hear the person you're sitting next to. Food was tasty and fresh. Coffee was good with great creamer selection (at the time). Our server was my least favorite part of this experience. He was over the top with his energy and upscale tactics (pushy with getting us to order extra drinks and appetizers despite declining). I was hosting this event and did not need him selling us after already being told "no, thank you" twice. It was awkward and ultimately changed the vibe. He hardly checked on us after that encounter and we constantly had to remind them about request that were never brought out to the table. Staff needs to be trained better. This was just an ok experience. April 2026 : What ultimately lead me to write this review was my 2nd experience at this diner. The server was a lot better than our first experience, but we did run into a few too many problems. First, we ordered coffee and are informed that per managements request, we can only have half-half or cream with our coffee. Previously they had French vanilla creamers and other flavored creamers but I guess management decided to save on the additional cost. This was a bummer especially realizing that they could easily afford creamers. This restaurant easily pulls at least $150,000 per week in revenue, so I didn't understand cheapening out like that. I still ordered the coffee. When it came to the table I added the cream into the cup only to find something floating in the coffee. I send it back and ask for a new cup, which the server politely provided. We order our meals and all goes well. Eventually two of the three meals come out and we wait for the final plate to come out. It's common courtesy to wait for everyone to have their meal before eating, so we wait. We wait about 6-7 minutes and the final plate comes out only for it to be cold. All of us ordered breakfast, so you can imagine trying to eat cold egg, potato, and sausage. We ask for the waiter, but before he could get to us the manager passes by and we let him know the issue. He takes the plate to the back and about two minutes later he comes back with the same exact plate. Before the manager arrived to take the plate away, I saw the guest split the egg half and add black pepper on everything so we knew it was the same plate and food she started eating off of that was reheated onto the kitchen grill where other food is being prepared for guest. The manager informs us that he had the chef heat the food up on the griddle and that it should be a perfect temperature. We refuse to accept the plate because it was reheated and not remade entirely. We were shocked that this was the solution even being offered. Reheating food on the griddle seemed unsafe (contamination risk, diseases, illness, etc) and offensive. No one pays these prices to have reheated breakfast served to them. I could've just made that at home for a fraction of the price. We politely refuse the reheated plate and he apologized and took the plate to the back. The server comes over to see what the issue is and we explain everything. He says that he will look into it and take that meal off the bill. Now I'm frustrated because one out of the three of us aren't eating anything and the experience was off. At this point, I'm not eating my meal but the 3rd guest is eating. So the guest who sent their plate back and myself are waiting for the 3rd guest to finish their pancakes. He ordered a stack of 4-5 chocolate chip pancakes and was happily eating away at layer by layer. Eventually he gets to the last 2 pancakes and before he adds syrup he notices what appeared to be an eyelash or short piece of hair imbedded in the pancake. Picture of the clearly imbedded hair included with this review. He immediately stopped eating and looks sick. He had already eaten 3-4 pancakes by then and the idea that he ate more of whatever that was felt unnerving, to say the least. We both start looking to see what he's looking at and long behold the hair was there. At this point we are extremely frustrated and completely over this experience. Management did not make this experience right even after addressing all of these issues both separately and together. I felt like my money was not valued and my business certainly wasn't. They did nothing to remedy these issues and I will NOT be going back to this establishment. This restaurant may look visually beautiful but the service is not. Staff needs more training, music needs to be turned down, chefs need to wear hairnets and everyone needs to follow safe food handling skills. You're putting your guest and your business at risk ignoring these issues. I really really wish I had a better experience.

I came across this really nice coffee shop in Newark @intrinsiccafe ! Definitely a great spot to…read moresit down drink coffee and do some work inside or outside when the weather is great! Plenty of shade outdoors to sit out there comfortably! If you ever around make sure to pass by! You won't regret it!

Cute little cafe! I…read morelived my Vietnamese Iced Coffee. It was listed as hot but she was able to make it an iced coffee for me. The person working was really nice and accommodating. There were a few students in there with laptops doing school work. I was very happy with my visit and do recommend. I do wish I tried some of their baked goods because they looked scrumptious!

If you are at the Newark Penn station or the surrounding area, make the short trek. 100 times…read morebetter than anything at the station. The bread was fresh, the fillings tasty, and everyone was very friendly. My only mistake was ordering way too much, but so be it. Had some bread to bring with me on my trip home.

This place is freaking delicious!! I see why it was filled with customers. The service was…read moreextremely fast and the waitresses were helpful. I didn't know what I wanted and they were more than patient. First time I got the Passion Fruit Mousse and the Portuguese egg tarts, origin I was iffy about the tart but after another bite I was in awe. It was perfection. It was so good I had to go back the next day and try something new. This time I had the pistachio croissant which is super moist and a good balance of sweetness, not overbearing what so ever. If it wasn't so many people I would have sat down and ate because it was a cute intimate space. They also had another open side full of tables, which you could sit in if the front is too packed for you. I was just ready to go. But I'm also ready to return.

I am not happy at all. The main bang ingredients page says they use organic chocolate…read more https://www.bangcookies.com/pages/ingredients However after ordering, and after having bad allergic reaction, it turns out their milk and dark chocolate chips are not organic. Also they have dramatically reduced the varieties of cookies they offer on their website, and there are broken links to brownies and other things. If you have allergies stay away, as the ingredients list on their website cannot be trusted.

What a cute little shop. The customer service was great. Shenia gave us a small sample and told us…read moreabout the great deal. The cookies are so good, so many great flavors.