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    La Mei Zi - Dan Dan Dry Noodle @tiffhuangry

    La Mei Zi

    4.4(771 reviews)
    18.4 km
    •$$

    I went to this restaurant several years ago and I do not remember every dish we got but our table…read morewas full of delicious food. The pace is fast in the restaurant and the service is attentive and once you order your food comes out quickly to the table. Every dish we ordered was delicious. It is one of those establishments that you want to hurry and eat as there are people waiting to be seated and you don't want to linger too long because that would not be fair to them. You have plenty of time and noone is rushing you you just know to be a decent human being you should eat and then leave promptly and not linger over empty dishes. Their portions are hearty though so you will most likely have take out to enjoy as well. I highly recommend this restaurant and if I lived closer I would frequent it often. I wish I could be more detailed about the dishes we ordered but I just don't remember but I still wanted to give them a good review. Just remember to be polite and not tarry like you would not tarry at a Waffle House when it is full because this restaurant is going to always be full I suspect!

    We decided to try this place based on the high ratings, but unfortunately, our experience didn't…read morequite live up to the expectations. We were a party of 5 and found both the food and the service to be inconsistent. The Food: Most dishes were mediocre or worse. The Three Cups Chicken (1/5) was the worst I've ever had. The Hong Kong Style Shrimp (1/5) was just bland, tasteless fried shrimp. The Lamb with Scallion (2/5) was far too salty. The only "average" dish was the Spicy Beef and Tendon (3/5), but one decent dish can't save a meal this poor. The Service & Billing: The service was quite slow during our visit. We waited a long time for the check and eventually ended up packing our own leftovers and heading to the front counter to pay so we could head out. I was also surprised to see an automatic 20% gratuity added to the bill, especially since it was calculated on the total after tax ($23.07 tip on a $106.80 subtotal). While I understand automatic tips for groups, it felt a bit high due to poor services. There are a lot of great dining spots in the area, but based on this disappointing visit, I'm sure I would not return to this one.

    Photos
    La Mei Zi - Inside. Dining room. I took this photo on Saturday, October 19, 2024 at 5:47 PM EDT.

    Inside. Dining room. I took this photo on Saturday, October 19, 2024 at 5:47 PM EDT.

    La Mei Zi - Hakka Stir-Fry Pork Belly, Calamari, Bean Curd and Chinese Chive Flower @tiffhuangry

    Hakka Stir-Fry Pork Belly, Calamari, Bean Curd and Chinese Chive Flower @tiffhuangry

    La Mei Zi - Braised Minced Pork over Rice @tiffhuangry

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    Braised Minced Pork over Rice @tiffhuangry

    Ten Seconds Yunnan Rice Noodle

    Ten Seconds Yunnan Rice Noodle

    4.0(119 reviews)
    19.8 km
    •$$

    A unique noodle dish with a cute origin story!…read more The story begins with a wife wanting to nourish her husband while he studied for the Imperial Exams on a little island. She made a rich golden chicken noodle soup and sealed in the flavor, heat, and aroma with a layer of chicken oil; and packed the other ingredients separately so that her husband could have a fresh meal as he studied. This dish and style of preparation/presentation eventually became known as Crossing-the-Bridge noodles and is categorized as an intangible cultural heritage for the region. Similar to hot pot, you're supposed to cook the individual ingredients in the hot broth when it all comes out; however, the pot isn't constantly cooking and it should all go in when it arrives at the table. The original broth is really flavorful, while remaining delicate and hearty, and all the various components go well together. The only thing is that the broth does cool down relatively quickly once you start putting in all the other ingredients, so some things weren't as hot as I would've liked. But, overall, I enjoyed my experience! Service was wonderful and there's always parking in this plaza.

    . The spicy soup base is salty and greasy. The original soup base was mediocre too. There is no…read moreeffort in the broth it seems like. The service is very good. The waitress was very nice. It's a fun experience getting to add your own ingredients but the quality and taste was subpar. The ambiance was average.

    Photos
    Ten Seconds Yunnan Rice Noodle - Inside

    Inside

    Ten Seconds Yunnan Rice Noodle - Ciba (we were too excited to start eating so i forgot to take a picture of the full dish!)

    Ciba (we were too excited to start eating so i forgot to take a picture of the full dish!)

    Ten Seconds Yunnan Rice Noodle - Cucumber salad

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    Cucumber salad

    Urban Hai - D4. () / Xiao Long Bao Pork Soup Dumpling (5)

    Urban Hai

    4.4(315 reviews)
    4.5 km•Midtown
    •$$

    Really like this place. Came on my way home from Dragon Con and glad I did. Got the salt and pepper…read morecuddlefish and the mapo tofu. Both dishes were very good. The cuddle fish was well fried and very crispy, the sauce that came with it tied everything together. Little sweet, little spicy, little hot of twang. Was amazing. Mapo tofu was extremely good, was exactly what I wanted after a long day. Smooth tofu, lots of spicy and tingly goodness, and the rice with it was perfect. Service was good, was really quick for pick up. And the place is super clean and really well spaced out inside. I would dine in here if I could have. I will be back for sure the next time I'm in the area.

    I came here after visiting the botanical garden, and I was HUNGRY…read more I ordered Grandma's Noodles ($9), the scallion bubble pancake ($5), cumin lamb ($12), and dry fried eggplant ($11). Everything was DELICIOUS. The scallion bubble pancake came out HOT, like hurt-to-touch HOT. It was crispy and airy. It was served with a side of mild curry sauce. The noodles, lamb, and eggplant came out hot temperature-wise as well, but they were also hot spice-wise, especially the cumin lamb. The spice levels cleared my sinuses, LOL. But though I struggled with the spice, I kept on eating because all of the dishes were delicious and flavorful. The tender lamb was served on little skewers. The dry fried eggplant was super crispy; the pieces were shaped like spicy fries. I liked Grandma's noodles even more. The noodles had that bouncy, chewy, hand-pulled feel and were covered in vinegar & hot chili oil. I appreciated the portions. Despite being an appetizer, Grandma's Noodles came out on a large plate, and for being small plates, the eggplant and lamb were pretty filling. The service was also friendly and attentive. My food came out quick, and the staff constantly kept my glass of water filled. My only annoyance was the $1 charge for the bowl of white rice, but the food and service more than made up for that small, inexpensive annoyance.

    Photos
    Urban Hai
    Urban Hai - P4. / Cumin Lamb

    P4. / Cumin Lamb

    Urban Hai - Chicken N3. / Fried Rice

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    Chicken N3. / Fried Rice

    A Hui Hou - sushi - Updated October 2026

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