Came back here for my 2nd time (after the 1st many years ago) for a K9 Rouge Rescue event and was…read moreimpressed with everything! The staff was so helpful for us setting up space for the pups, the food was delicious, and the setting is just precious (as it was the first time I went). My favorite find was probably the fruit-infused lemonades! I couldn't get enough!! I hope next time I come they offer alligator corndogs again as I was really hoping to try that out. All good though as they have so many options, and no doubt they're all delicious!

This was our first time at Frankie's and trying it out for restaurant week made us want to add it…read moreto our regular lunch rotation. The restaurant isn't big, but has more seating than it looks like from the outside. When we walked in, we were greeted by Harman and he made some excellent recommendations for us. He told us what his favorites were on both the restaurant week menu and the regular menu. The boudin egg rolls were good and the sauce on top of it was the perfect pairing for it. The Mac and cheese and was so rich and it was a larger portion that I was expecting. The shrimp wrap was a nice balance to the heaviness of the Mac and cheese and it was a refreshing taste. Not pictured, but the sweet potato fries for dessert were delicious and the caramel sauce on them is something I would buy bottles of. Everything is made to order, and with the amount of fried food on the restaurant week menu, it did take a while for us to get our food and we had to get our dessert to go to get back to work. I can't wait to go back and try some of the rest of Harman's recommendations.

Ordered the half shrimp / half fish basket from Caribbean Ice online and added onion rings. The…read moreorder was scheduled for pickup at 5:00 PM, but when we got there, the place was packed. They were clearly slammed, so we didn't get our food until about 5:20. Not a huge deal, just something to know if you're going during the dinner rush. Got home and realized they gave us fries instead of onion rings. A little disappointing, but thankfully the food itself made up for it. The shrimp and fish were both fried just right -- crispy, not greasy, and full of flavor. The homemade tartar sauce was the real standout. You can tell it's made in-house, and it paired great with everything. All in all, the food was solid even with the mix-up. We'll definitely be back, just maybe a little earlier next time.

Awesome Food; Service and very Pleasant!awesome staff and fried fish is the best! This is at the…read moreLoreauville Road Location I'm talking about! I've left decent tip and they were shocked! Awesome Personality and Great Food will win me over all the time!

Emmy's is wonderful! Great staff, delicious ice creams, toppings and best of all -- they make their…read moreown waffle cones! Yes, you heard it right, they make their own waffle cones daily. Fresh. They will even grab you a fresh baked one out the back upon request. I stumbled on this hidden gem one day after a my last craving for a waffle cone was unfulfilled at a franchise frozen yogurt spot. I won't name any names, but I hadn't been to the unnamed commercial spot in over 20 years. Needless to say, I was very disappointed. The waffle cone was stale and had a tinge of plastic taste. I literally thought I'd been poisoned. After looking up ice cream spots with good reviews, my daughter and I found Emmy's. It was not a disappointment at all. The ice cream flavors were limited but very premium. Although they don't make their own ice cream in-house, they get it from the best place I can think of ordering ice cream from - Wisconsin. They have a ton of really premium toppings for a great price too. Most are just $.50, with some of the nut toppings costing a dollar. My daughter tried their orange sorbet with gummy bears and the swear, they were the best gummy bears I've ever tried. I went straight for my go-to, pistachio almond. When I tell you it's stood up to some of the best Italian creamery pistachio I've had in my home town of New Orleans, I'm not exaggerating. Creamy, rich ice cream with an abundance of pistachio. All I needed was one scoop. So amazing and flavorful. Being skeptical after my last botched experience getting a waffle cone at a major franchise dessert spot, I decided to get my ice cream in their signature waffle cone. Oh. My. Goodness. It's like a confection by itself. Delicately buttery, perfectly sweet and super crispy. I hear they even make waffle cone nachos?! Aside from having great dessert, the staff is friendly and they have a nice little sitting area, complete with a soda-shop type bar to sit. It's not a question of if I'll be back, but if I'll be able to pass it up when I'm in the vicinity. Delicious!

Very clean restaurant, great location, large parking area, helpful staff, delicious ice cream…read more Prices are a little high, waffle bowl was a little stale, not crisp, but nice place to stop in for an occasional treat.

By far, the best plate lunch in New Iberia. Fast service, and small town feel. My favorite lunch…read morecafe in New Iberia.

Got a hamburger and fries today. The hamburger was 1/2 lb of ground meat. Seasoned to perfection…read more Fries were awesome. We are going back! Prices are great.

The customer service is great 10/10 they are nice…read more SNOWBALLS 10/10 !!! 10/10

I LOVE THIS PLACE!!! Customer service is so good they are so so sweet and friendly. Not only are…read morethere snowballs the best but the food is alwaysssss sooooo good and fresh!!! They also always give coupons. The prices are also very great for what you get!!

Big fan of long-time staples restaurants that have endured through all of Baton Rouge's economic…read moreswings - Louie's Cafe, Coffee Call, the Waffle House off College... and cheap chili dogs at Wienerschnitzel. "The Schnitzel" has been my close-to-campus late night hot dog fix since I can remember, and it's still around somehow while nearby fast food chains have come and gone. Should you go out of your way to get a dog here? Nah, but it's nostalgic. I mean, look at their building - it hasn't changed since the 1980's! AND PEOPLE STILL GO HERE, making that drive-thru line long! They're using advanced, modern-day AI computers to take your order in the drive thru! They selling out of merchandise! They sell cans of their own chili!! So don't come here with high expectations. It's chili dogs, french fries, and a taste of Baton Rouge nostalgia that'll let you share stories with people double your age who remember getting $1 hot dogs after staying out late at The Bayou, or seeing a band at The Spanish Moon.

Food was hot and fresh. Dontrell and Laquncia have excellent customer service skills and very…read morepolite.

9/7/23 Great new food truck that was hand built by the owner Mark Blaze. It is located in the…read moreCoteau area on Hwy 90 service road between Hwy 88 and Captain Cade road. The sno balls have a very soft ice that completely melts on your tongue. He has many flavors to choose from and will be introducing sugar free flavors soon. His hot dogs have grilled wieners with a homemade chili. He does offer cheese and jalapeños also. The wiener has a great snap from the grill with a little spicy kick from the chili. These are ball park style dogs not the French bread style that is used a lot in our area. The burgers are a beast he starts with handmade 1/2 pound patties. A loaded burger comes with grilled onions, lettuce, tomatoes and mayo. You can add cheese and peppers if wanted but the burgers are seasoned perfectly. The seasoning is mixed throughout the burgers not just on top. The fries are crunchy on the outside soft on the inside and salty. The perfect fry cooked to order. The nachos can be topped with chili or peppers to accompany that cheesy goodness. This is a brand new food trailer positioned along a busy highway on the outskirts of New Iberia that is worth the drive. My burger was still warm and juicy after a 20 minute drive home. The fries didn't make it that far. He does offer can drinks and bottled water. Go out and show Mark some love. He will be expanding the menu soon to have those Cajun favorites boudin and cracklin and plate lunches also.

Hands down the best pulled pork sandwich around not to mention the burgers and nochos 100 percent…read morewill be back and recommend.

Decent, not the best, but they have good service and a friendly staff. Most of the food is good,…read morebut not all of it still one of the few places to find fried liver.

Nobody makes better gumbo than Tons. Today besides gumbo and the wonderful potato salad, we had a…read morecrab cake sandwich and a sausage sandwich. Everything was excellent.