Alright, forget about finding some of the chili in Boise at a restaurant. You'll have to track down…read moreChilitime.com to get that. It might be a little difficult at first, but I promise you time worth huntin' them down. When I saw Chilitime.com would be two miles away from my subdivision I made it my mission to head down and give them a try. I hate dealing with rush hour traffic, so I rarely dine out on weekdays, but I couldn't pass this opportunity up after hearing about their chili dogs for months. It's easy to spot the big, orange chili truck from afar. A very nice man (owner, I presume) told us about the chili and offered us samples of their "Traditional" Texas and "House" Cincinnati. I had to go with the Traditional (a spicy blend of peppers, tomatoes, onions and other spices, with beans included) on the Knife & Fork Dog (jumbo hot dog, butterflied on bun, covered in chili, onions, & cheese, $8.00). YUM YUM YUM. High quality bun and dog, chili was full of delicious beef and jam packed with flavor that burst like dynamite with each bite with a generous amount of cheese once melted only enhanced the experience. Topped with a lil' complementary jalapeños and pepperonchinis for an extra crunch, I devoured my dinner and spent the rest of my evening a very happy and satisfied customer. In addition to chili cups and dogs, they offer various appetizers like chili tots, chili fries, corn bread muffins, chip and dip, and nachos which I'm already aiming to try next time around. I wanted to try this trip but I have a rather small tummy and can only eat so much food...the worst curse a foodie can have IMO. You can find their schedule on the Street Food Finder app or their social media pages on Facebook and Instagram. I can't wait to try the Cincinnati chili when they're in my vicinity once more!

Now that the weather is getting a bit cooler, be sure to check out Chilitime.com, a Treasure…read moreValley-based food truck that specializes in a regional dish called Cincinnati chili which consists of chili, spaghetti, shredded cheddar cheese, diced onions and kidney beans. I ordered mine "five-way", which means it included spaghetti, chili, beans, onions and cheese. It's a hearty and filling dish that will appeal to many. The owners of this business are Tim and Kristine Rogan. Kristine grew up in Cincinnati, which is where this dish originated. There are numerous businesses that specialize in Cincinnati chili, but the two most famous are Skyline and Gold Star. To appreciate Cincinnati chili it's helpful to know a little about the history of this dish. In 1921. Tom and John Kiradjieff Immigrated from Greece to the United States. They begin servingIt a "stew with Mediterranean spices" as a topping for hotdogs, which they called "coneys." In 1922, Tom used the sauce to modify a traditional Greek pasta dish, and came up with a dish that he called chili spaghetti. His initial recipe required the spaghetti to be cooked in the chili, but due to customer demand, he began serving the sauce as a topping to spaghetti, eventually adding grated cheese as a topping for both the chili spaghetti and the coneys. Compared to a traditional Texas chili, Cincinnati chili is a thin meat sauce that typically includes a bit of cinnamon. as well as other spices. Although I've only had this dish once, I can understand how it might quickly become a favorite comfort food. I look forward to trying it again.

If you like hot dogs, you have to try one from Scotty's food truck! They have the best beef hot…read moredogs. Make sure to get the Scotty's sauce on whatever you order. The beef hot dogs are not just your wimpy little hotdog, they are good size and delicious. Family that owns and runs it is super nice.

Absolutely amazing! We have had Scotty's at two of our work events now and they are great! The…read moreservice and food are fantastic and I will definitely be using them again in the future.

If you love hotdogs as much as I do, you need to check out Foxy Franks, a mobile kitchen whose…read moremotto is "You'll love our weenies!" Owner/Operator Todd Fox, who is a Navy Vet, has been serving high-quality hotdogs three times a week for the past four years. I learned about this business just a couple of weeks before my first visit on 10/30/20. Todd switches up his menu periodically. On the night I visited, he had 7 hotdogs/sausages on his menu, as well as a Pulled Pork Sandwich on a Pretzel Bun and Pulled Pork Nachos The hotdogs included an all-beef jumbo dog, smoked German sausage, a beer brat, Basque chorizo, Cajun andouille, bacon & pineapple chicken sausage, and a veggie dog. As someone who fancies myself a bit of a hotdog connoisseur, I was excited to learn that Todd orders his hotdogs and sausages from a variety of sources, including several I've never tried before. The All-Beef jumbo dog is from Double R Ranch. The smoked German sausage is from Zenners. The Beer Brat is Kirkland brand. The Basque chorizo is Falls brand. The Cajun Andouille and the Bacon & Pineapple Chicken Sausage are Aidell's. The Veggie dog is Field Roast. I wanted to order one of everything, but given that I had plans to try another new place later that night and Foxy Franks doesn't offer hot dog flights, I thought the best strategy was to start at the top of the list and work my way down. I ordered the Double R Ranch All-Beef Jumbo Dog with grilled onions and mustard ($3.75). I love Double R Ranch, but this was my first time trying their hotdogs. Heck, I didn't even know they had hotdogs. Although I chose the most basic dog on the menu, it as perfectly grilled and the flavor as fantastic. It was everything you want a hotdog to be. After scarfing down my hotdog, it took every ounce of willpower to refrain from getting out of my car and going back to order the smoked German sausage. I had two conflicting voices in my head. One said "Go get it! You didn't get to celebrate Oktoberfest this year. This is your chance!" The other voice said "Remember that time you thought it was a good idea to eat two Pronto Pup at The Western Idaho Fair? That second Pronto Pup was a bit of a letdown. Walk away." With regret, I did. Normally Foxy Franks shut down over the winter, but Todd is still posting occasional dates/locations/times. Perhaps it's the unseasonably warm weather we've had lately. Whatever the reason, considerate it your good fortune. Thursday, January 7, Foxy Franks will be at County Line Brewing in Garden City from 5 to 7:30 PM. On Friday, January 8th. Foxy Franks will be at Payette Brewing Co. in Boise 2 to 8 PM. For future dates/locations/times, like and follow Foxy Frank's Facebook page and Instagram. Foxy Franks goes to several different locations, including one in Nampa. Highly Recommended!!!

Great eats good people. Great menu and great food…read more Highly recommended Try the snake in the grass

Came downtown with some friends last night and started getting really hungry around 11pm--when most…read moreplaces are already closed. One of them suggested this hot dog stand, and I'm so glad they did. I ordered their famous chicken, fries, and cheese wrap along with an all-beef hot dog, and everything hit the spot. They were incredibly busy, but still managed to get our food out quickly, which was impressive. Condiments on the side of the food cart to make your hotdog exactly how you like it. The guys working were efficient, friendly, and helpful when it came to the menu. Overall, such a great late-night find--I'll definitely be back.

Harry is amazing man. Top tier customer service at a food stand. Amazing job, thank youread more

Service and beers were wonderful! Me and my partner came in during the early afternoon on a Monday…read more It was fairly busy with a few seats still available for us. We worked there for a bit and had a few drinks. I decided to get a pretzel with a side of beer cheese. I really enjoyed the pretzel, I didn't find the beer cheese worth the +$2 up-charge, the mustards were good on the side. I really enjoyed the atmosphere and reading what all the plaques said on the wall. The bathrooms were clean and well maintained. Overall our server was very attentive and nice to us! I would love to come back here again for another Hef and pretzel :)

Outstanding Food, Clean Vibe, and Incredible Drinks!…read more I have been a regular customer at Prost! for the past three years, and they never cease to amaze me. Located right in the heart of downtown Boise, it provides a warm, authentic pub environment with top-tier service. Let's talk about the food, because it is exceptional. The smoked bratwurst sandwich topped with crunchy, savory sauerkraut is a culinary home run. I always couple it with their traditional German potato salad, which is a must-try. Another highlight is their soup no matter the day, their soup is consistently flavorful, fresh, and delicious. For drinks, their Hefeweizen is standard-setting for beer lovers and my fiancé's go to. I personally go for the reasoning every time I visit sometimes it's one glass sometimes it's a bottle lol if relaxing a while with a book in the afternoon for us to split. The staff here is consistently friendly and attentive, the venue is always kept completely spotless, and the rates remain highly reasonable for the quality you receive. I highly recommend visiting in the afternoon for a peaceful, unhurried, and thoroughly pleasant experience!

If you're flying to visit a new place, you gots to try the food that's genuinely tied to that…read morelocation. In this case, the place is Boise Idaho. The food genuinely tied to Boise are Finger Steaks and Ice Cream Potato. The place to try them is WESTSIDE Drive In. Finger steaks were just ok. Too much batter. Not enough steak. The ice cream potato was awesome. It's just vanilla ice cream. But somehow it's much more. Absolutely tastes great. You gotta try them.

A fellow Yelper, Elite, and now Yelp friend told me I had to take my visiting family to Westside…read moreDrive In for the famous Idaho Ice Cream Potato--and she was right! We had just finished dinner, so my SIL, her 4-year-old daughter, and I shared one dessert. It was a hit and oh-so-delicious! Definitely hit the spot. Service was quick, everything was clean, and I loved all the beautiful flowers decorating the place. Their menu had a bunch of other yummy-looking options too, so we'll definitely have to come back when we're ready for some gourmet fast food!

The corn dogs these guys produce remind me of when I was a kid, and I used to go to the county…read morefair, that was where you got the best corn dog of the year. It's nice to be able to see these guys and stop and pull over and get a great corn dog. The help is always friendly products always made to order, always hot and fresh. I have a tendency to agree best corn dogs in Boise.

When a place is called "World's Best Corndogs," you expect fresh, decent-tasting food. Instead,…read morethere were 10 to 15 pre-made corn dogs just sitting and drying out under a heat lamp while there wasn't even a line. The special Potato Chip Corndog was honestly pretty bad and it barely had any chips on it (the back side was completely plain). Pretty weak effort.

It's always a good day for a lobsta roll so I stopped in today to grab one for my husband for…read morelunch. I did check out the menu online so I have a general idea of what to order. But, I did also checked out the physical menu too just in case I missed something cool. Walking into the joint, it's loaded with sports decor. I appreciate all the football decor.. it got me pumped up for football season. There were three gals at the front. I'm not trying to read too much into it but one of the gals needs to learn how to smile at guests. Nothing like smiling at someone to have her give you back such an awful glare. RBF doesn't make guests feel welcomed. The sweet gal at the register helped me out with my order. For my husband's lobsta roll, we got it all modified and ordered. I also got myself some jalapeno poppers. I smashed my jalapeno poppers! Some of the jalapenos were not spicy but some had a good heat to them. I like that you got a good amount of cream cheese in the middle. It wasn't overwhelming. I like the crust that they used on the outside, it was crunchy and savory. I stole a bite of my husband's lobsta roll. That baby was loaded with lobster, crab and shrimp. I love the buttery bun they used. It was soft and extra extra buttery. The garlic fries were legit! They were so good! I ate a couple of those babies hot and cold. Regardless of temp, the fries were good. They were garlicky and salty. The perfect fry! I'm happy I got to stop by and grab some goodies from this joint. Everything was so good! I look forward to coming back for some more of this great food.

Staff was super friendly and the new sports themed decor is sleek and a bit cold but still nice…read more I ordered a lobsta roll which I thought would be warm. It was a lobster/shrimp salad that is cold. Not bad but not great either. Had potato dippers (think French fries the size and shape of Fritos scoops). Very tasty and served with a couple different dipping sauces. My friend ordered the Hail Mary (bbq burger with an onion ring) and said it was delicious!!! Price point is good here. I will definitely be back!

I've been coming here for many years off and on and especially love their Oktober fest celebration…read more Prost! Beer anyone? They have imports on tap and a ton of brands from Germany. If your coming here for the first time do not miss the schnitzel meals! It's a good hearty meal to fill a hungry belly! The pork is flattened thin, cooked perfectly and the breading flavorful and crispy. The fries thicker cut, skin on and nicely salted, yum! I had the Donor Kebab this time because I hadn't tried it yet and I have been missing out. It was really good! The mixed meat was on point and cooked just right. The veggie combinations were different then what I'm used to with kebabs but it worked really well. They had red cabbage, cucumber, tomato, lettuce, and pepperoncinis. The pita was wrapped in a thin, yet thick enough wrap to hold it all together and it was a perfect compliment to this Kebab! You can also never go wrong with any sausages, bratwurst or bologna. I like that they don't have a huge menu because everything you get is quality ingredients made with care. Did I mention beer? They have a multitude of glasses and form factors to pour into. The owners and employees have been consistently very kind and helpful with any questions I have about the market or restaurant since the beginning. Speaking of the market, they have always had great and fair prices with their imported items and its one of the only places in town that has quality European dark chocolates. Definitely do not miss this stop if you like good beer and excellent food!

Amazing food and beer, best German cuisine in Boise. Highly recommend this spot. Service was fine,…read morecool market inside as well.

We were referred to Timberlake's cuisine by a friend of ours and had a tasting recently. It was…read moreamazing!! Couldn't be happier and very excited to work with them for our wedding!

I love having this after a night out when I come home to Boise. During the weekend he's out in…read morefront of pengilly's and so worth your time to stop. Get the loaded brisket bowl, it's brisket and bbq sauce on top of mac and cheese! It's sooooooo good! I'll for sure be back when I'm in town.