Birdies was awesome Katie, Eddie, Rebecca and Sammy and…read moretheir staff gave exemplary service and food was perfect. Thank you Drew

I have been a regular here for years and have never encountered the type of experience that…read morehappened there last Sunday (6/14). I'm not sure if they've changed management or need to, but the short red-headed girl with glasses who seemed to be the one in charge was completely and totally out of line. Not only was she rude to me and my friends who I brought from out of town and that I bragged about this place to, but to the whole staff. I don't think I heard her talk to any of them with an ounce of respect. She was degrading and I felt sorry for anyone that had to come in contact with her. I don't believe yelling and scolding your employees in front of customers is the way to run a business. Hopefully this gets back to someone who can resolve this. And to the girls who were working under her, you were all wonderful and pleasant.

Ambiance and quality/health of food are great. The meat and fries are quite tasty. However The…read moreAmerican cheese was a bit too salty for my taste, so I probably won't be getting that again. Overall this will be a great addition to the local rotation.

An honest review... I can't recommend this place. Here's why: I was in the mood for a traditional…read moreburger with gluten free options. This place has gluten free buns, gluten free fries, and doesn't use butter (lactose free), which means I can eat here. I bought the triple stacked patty, with avocado, fried egg, onions, tomato, and lettuce. I also got the small fries. The price of this burger with the small fries, and NO drink: $28 dollars.... I was very upset to see that total come up after I put in my order and the first thing that went through my mind is "I wish I never came here tonight." When I got the food I found the fries to be soft and not enjoyable. They said they put ketchup on my burger but I couldn't see it, or taste it, so I had to ask for more, and they had to go into the back to actually get me more since there are no ketchup condiments that are self-serve. The burger looked beautiful, but after I started to eat it, it became very messy and fell into pieces on my snack tray with parchment paper on it. I had to hold the mess together with my hands and pick up the mess with my hands to finish it. When I was done, it felt no different than eating at Smashburger; both the inside of the restaurant and the taste/quality of the food, although it cost another $10 dollars more. Because of this, I know I won't be back. See my pictures that I attached to my review.

Great stop for a simple, classic burger! I loved the pretzel bun on mine and the sweet potato fries…read morewere good too. Service was fast and friendly. We sat out on the patio because the inside of the restaurant was quite hot in July

Walked up.... Had to wait awhile! And the server saw us! Weird!!…read more Got seated... burgers were ok... nothing special Kiddos Ordered shakes... came out plastic cups.... Was expecting in the big glasses! Would have been nice to know it wasent like that.

This is a food truck that I wish I could have year round. All of the food I have had from here has…read morebeen amazing and well worth standing in line for. The staff are also always friendly, which is a plus! Jersey Cowboy is a staple to Foco!

I'm obsessed. I come once a week and as an east coast girlie it makes my heart so happy. It's…read moreruined all other burgers for me now! I love the thin smash patties but you never leave hungry. They always do great specials and the fries and hot dogs are so good too!! Oh and you gotta catch them at the farmers market for breakfast sandwiches!! They also don't take tips, but instead donate any "tips" to local causes. My favorite food hands down in NOCO and the best people

While in town for my son's youth sports, we ended our day by stopped at Jim's Wings. It was a…read moreSunday and extremely busy with people watching football. However, we decided to wait anyway and accepted that the food might take a while. They were actually quicker than they expected to be with out food, which was nice and everything was delicious. Our group had a lot of wing lovers who really enjoyed their meals, which I consider a huge win! Also, the kids were very happy with their kids meals as well. We had some leftover for the next day, which was perfect! I love how they offer buffalo sauce at different spice levels because we do love spice and a lot of places just have one basic Buffalo sauce that is super mild. Would definitely go back!

I do not believe in using this platform to promote negativity. I have rarely left a bad review, as…read moreI know that customer service is absolutely subjective and dependent on so many variables. This was my first visit to Jim's, and they were busy. I'll start by saying that I really enjoyed the sauce. We got a 32 oz bottle of Mild and Medium, and both are delicious. Atmosphere was lively, and though we ordered take out, they were absolutely on top of the busy on-goings while we waited. That said, when we got home I'd be lying if I said I wasn't disappointed. The wings were crispy, so they were cooked well. And as discussed, the flavor of the sauce was good. But the actual wings themselves were so small. This is unfortunately the exact reason we've stopped visiting another wing place. Great sauce, but the value due to the literal size of the wing is poor, at best. The restaurant business is a tight balancing act, but when you sacrifice quality to inflate margins it shows.

I grew up eating krautburgers and I turned out OK. (This is the statement anyone says when they…read morehave basically been poisoned when they were a kid - like how I used to wash my hands in gasoline after painting houses - and I turned out ok. My parents grew up playing with mercury and they turned out ok. But don't take this joke as to infer that I am saying this food is poison because it is not - i am just hilarious, that's all) I love krautburgers and I miss 'em. This german cabbage pocket is amazing. Hamburger, cabbage, cheese and mustard (and one of them from Schwartz i got had jalapeños). Obviously the dough is important too but I couldn't tell you anything about dough except that if it tastes good - good job. Good Job Schwartz. I really was pleasantly surprised with their recipe. I will say that my grandma's are better but she is no longer with us. My Grandpa was born in Evans and my Grandma lived on a farm that was right were the Greeley mall ended up. They lost the farm in the great depression and then she later worked at that mall until she retired with pennies. That seems like an even greater depression. Anyway, I wonder if everone in that area ate krautburgers. I think the fast food chain Runza confused a lot of people because they also made krautburgers - and most people just saw the burger word and were upset for what looks like an inside out burger without sourkraut in it. Anyways, give Schwartz a try and tell them My Grandma probably wanted you to try them. And if you are in the business of doing what I say, subscribe to me on everything (roboticwilly) and go back and "like" everything I have ever done because what the heck else are you going to do? Thank You.

Schwartz's was a homecoming for me on a recent trip to Greeley, and I was delighted to see that…read morethey had some old-school Volga German favorites for even a vegetarian like me. Krautburgers (also known as runza or cabbage pockets, as my family calls them), is a yeast bun filled with peppery cabbage, beef, and onions. They are a specialty of the Volga German people (ethnic Germans from Southern Russia that immigrated en masse to the Great Plains in the early 1900's), and are particularly popular in eastern Colorado. I grew up eating them made by my Volga German grandmother, but have not had one in years due to my vegetarianism and moving away from the area. To my knowledge, Schwartz's is one of the few places left in the region that still makes them, so my family and I had to stop in while in Greeley. Located in a simple strip mall, Schwartz's humble location belies the rich and, personally nostalgic, experience that it offers. The menu features classic cabbage pockets, along with more modern, Americanized options like jalapeño and broccoli-cheddar (they even serve Colorado green chile on the side). Shockingly, Schwartz's does offer a vegetarian option, but to my chagrin, they must be ordered in advance, so I wasn't able to sample it. I will certainly prepare better next time. Instead, I tried the cheese pockets, which were essentially the classic dough filled with American cheese and deep-fried. It was fun- not nearly as good as a classic cabbage pocket, but it sufficed, especially after I paired it with a side of their hot sauerkraut to mimic that old-world flavor. In addition, I was pleased to see that Schwartz's offers more Volga German classics even beyond cabbage pockets. On the side, we ordered classic spaetzle (not something I grew up with, but a nice German touch) and the classic Russian cucumber and onion salad in sour cream dressing with dill, just like grandma made. The desserts were out of this world, as well. They had my favorite grebble- a fried cinnamon and sugar donut, and the classic cherry kugan, or coffee cake, an integral part of every Volga German funeral or wedding I have ever been to. My companions who were able to sample the classic cabbage pockets were very pleased, and particularly noted how perfect the dough was, just like we all remembered. Schwartz's is a must for anyone looking to learn more about an obscure regional Colorado culture, and I commend them for keeping these classic recipes alive on the Eastern plains.

I called them to see if we could come in with a very large group after a local graduation and they…read morewere very accommodating getting us seated together. Service was slow to begin with and some drink orders were wrong but I'm sure that was to be expected with such a large group. We all enjoyed our meals, burgers appetizers, and I had the Mediterranean bowl which was outstanding. I'm not local, but if I was, this would be a go to spot.

Incredible burgers, Delicious truffle fries, and stellar service. Bad Daddy's always hits the spot!read more

Great experience on the patio. We all enjoyed our food. The huevos rancheros was delicious, loved…read morehow the ingredients were artfully presented, and could be separated or combined. the sauce complimented the dish. We'll be back!

This is our go to breakfast spot! We usually order to go but had a kid free day to go out…read more This time we ordered the sunrise sandwich and a breakfast burrito. Both were really good ( like all their food) and the service is always great. We love the downtown Doug's