Very sweet little bakery and cafe tucked into the Heritage Station Visitors Center…read more While I didn't try any pastries on this visit, they had an array of impressive-looking gluten free options. I got a cortado, which was decent, and the empanada special (1 chicken + 1 beef) with a cup of the coconut curry miso -- the food was excellent, especially the soup. The service was good, and the ambiance is moody and quirky, with a rustic retro vibe. It's a great place to study or read a book.

Nomada Bakery has been a delightful experience every time I've stopped by. The baked goods, coffee,…read moreand brunch items are delicious, the service is friendly, and the decor is joyful. I was unfamiliar with alfajor cookies, and thought they would be crunchy. Instead, it was incredibly tender without being soft, and has a fine crumb that melts in your mouth. Such a fun treat!

We have had chicken & waffles, several types of burgers and sandwiches...all have been great! Can't…read morebeat their homemade chips. Service has always been welcoming and nice. It has the sports bar vibe but very family friendly. It's become one of our go to places.

That's the best burger I've had in my life, and it was two half-pound patties stacked on top of…read moreeach other. I ordered the Behemoth, and the name doesn't oversell it. The menu here runs deep on both burgers and beers, plenty of options if you want to build your own kind of monster, but I didn't need to look past that one. I stick to the patties and cheese myself, no bun, no fries, and even stripped down to just the meat, this burger was unbelievably flavorful and juicy. A full pound of beef done exactly right. The place has a casual sports-bar feel, easy to relax in, nothing fussy about it. Service was attentive and quick, no waiting around, no chasing anyone down for a refill. And for the size and quality of what showed up on the plate, the price felt like a genuine deal. I didn't walk away feeling like I overpaid for the portion. I didn't plan on writing a review when we sat down. That burger changed my mind. If I'm ever back through Barboursville, I'm going straight back to Oscar's, no hesitation.

LOVE their brunch. I wish it was every day lol It's been hard to find a local place that has great…read morebreakfast and mimosas ever since Le Bistro closed. I've had several meals here during dinner and some things are a hit or miss. They always have a menu of delicious and fun drinks.

The Gouda Mac & cheese was delicious! Grilled peach salad excellent! Also artichoke and spinach…read moredip yummy!

The food and service are excellent. This is a very nice place to sit and enjoy your food weather…read moredining inside or out on the patio.

This is the best German restaurant I have eaten at on this side of the pond. Everything was…read moreabsolutely delicious. We ate slowly and savored every bite. The portions are generous, the sauces are unique and complement the food well. Shannon was helpful and friendly. The cream puffs.....Schmitz can't hold a candle to these cream puffs. We ordered the Tiramisu one and it was heavenly.

Wow, what an amazing and unexpected culinary triumph! I had the best shrimp and grits I've ever…read moretasted here - by far! Creamy, spicy, and crisp. Perfect!

This year we tried to call on Le Bistro once more for Thanksgiving, but something has gone horribly…read morewrong in their operation. Maybe it's the absence of now former co-owner Dakota Maddox, but nothing seemed to work. When my wife and I arrived at noon to pickup our order, we were met by a medium sized group of fellow befuddled customers. Some had been there since 10am, when they were supposed to be picking up their holiday order. The story as it was told to me was the first set of customers arrived to a locked and dark restaurant. Upon being let in by a former employee, they found that no orders had been prepared, proteins weren't cooked, pies were not baked, and there was no master list of orders to be found. Despite all of this, even two hours in there was only one person trying to manage the operation and he didn't even work there. The owner had been "on his way" for the better part of an hour. After spending 1.5 hours trying to get a handle on the situation, our 'fella took everyone's phone number and said he would call when the orders were ready. So my wife and I left, presuming we'd be called back in an hour or so. When 3:30 came and went I tried to call their main number. It rang, went to voice mail, and then a recording told me the mailbox was full and promptly disconnected. At 5:30 my phone rang. It was the former employee - now identified as Luka - calling to say my order would be ready in 20 minutes. My wife and I headed back to town. When we arrived at 6:10 our order still wasn't ready. The owner, Chris, finally decided to make an appearance. He asked if we wanted a drink while we waited, then disappeared to the back again. At 6:30 (6.5 hours after the pickup time) we were finally given our food, minus several items that they either ran out of or didn't have at all. Luka said the owner would refund the items that were unavailable - a saintly gesture. Chris never reappeared, and didn't bother to offer an apology or an explanation. When we finally got the food home we found that the rolls were store bought King's Hawaiian with a small amount of garlic butter haphazardly smeared on top, bone dry turkey, lumpy mashed potatoes, and beef tenderloin that - even after cooked - smelled spoiled. I would say that these items were so sad they must have been seasoned by the tears of Chris' employees, but that would be wrong as tears contain some amount of salt. Standing in the chilly restaurant surrounded by burnt out lights, mostly empty liquor bottles, and a bathroom whose soap dispenser was nearly falling off the wall you get the sense that you're standing in a once great restaurant desperately passed its prime. It was the culinary equivalent of the most recent Mike Tyson bout.

Was in town for an interview and came in for lunch on the suggestion of an interviewer. Had a mixed…read morebag of experiences. Pros - Ambiance- Tue inside was nice, neat, clean and fun/lively. - Options- A good variety of fun and unique options. Something for everyone. - Speed- The speed of service. Was seated, ordered, and out the door in an hour. Cons - Taste- The taste was nothing to write home about, so could have been worse, but could have been better (ordered the Thai chicken burrito) - Service- The waitresses wasn't the friendliest or most attentive (no refills and so on) Might give it another chance when come back to town, but may not too.

The staff here was amazing when I came there to eat back in September 2024. The food was amazing…read moreand it was not what I expecting, but in a good way. The restaurant was also very eclectic and was some place that I've never been in the like of it before my visit.

Service was excellent! It's a lot of food for the price. My daughter's pancakes were delicious and…read moremy protein bowl was tasty. The cinnamon roll was my favorite thing I ordered, I would eat the icing by itself it was so good! We would stop by again if we were ever back in the area.

Always wanted to stop at a Tudor's after seeing road signs while traveling. Finally stopped at the…read moreHuntington one. It definitely gives off a homey vibe. Discovered that they offer many food items besides biscuits and gravy (their signature dish). I tried a biscuit and gravy and I can say that I was pleasantly surprised at how good the biscuit was. The gravy was also a cut above many biscuit gravies I've had. Prices are moderate.

Great atmosphere, but serious seafood safety concerns…read more I really wanted to love this spot the vibe is fun, the service was decent, and the menu looked promising. But unfortunately, I had a serious issue with the mussel dish I was served. When the bowl arrived, most of the mussels were completely closed, which is a huge red flag for anyone familiar with seafood. As a general food safety rule: if a mussel doesn't open during cooking, it was likely dead before being cooked and it's unsafe to eat. I flagged it right away to avoid getting sick, and while the server acknowledged it and took off $4, that felt like a very minimal gesture for a dish that could have caused food poisoning. I'm grateful I caught it before taking a bite, but serving unopened shellfish isn't just a minor mistake it's a health hazard. The cream sauce itself was tasty, and the bread was good, but the overall experience left me cautious. If you're ordering seafood here, I recommend checking your plate carefully or maybe just skipping it altogether until kitchen safety improves. Hoping they step it up. Food safety isn't negotiable

Best pizza Gladiators my favorite pick! Our server is polite and friendly…read more Ambiance is relaxed and welcoming