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    98 Center - Moab

    4.4 (572 reviews)
    Open 11:30 am - 9:00 pm
    Updated a few days ago

    98 Center - Moab Photos

    98 CENTER - MOAB ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - 98 Center - Moab

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    Cheese steak with mayo on the side (great without it)
    Suzy H.

    Nice ambiance and fast, friendly service. Both the bahn mi and cheesesteak were tasty, served with regular potato chips.

    Charissa H.

    After traveling through Utah visiting parks we were excited to finally have something different than burgers and pizza. Thank you 98 for bringing diversity to the food scene in Moab! Delicious food and drinks. Our server recommended my cocktail and it was fantastic (all I know is that it had cilantro and soy milk). Nice dog friendly patio too.

    Bahn mi nachos
    Lisa M.

    Couldn't wait to come back to eat here! Ordered the Bahn Mi Nachos with chicken & they were absolutely delicious!! A heaping bowl of moist, flavorful chicken with homemade kimchi, pickled & julienned daikon & carrots & house made corn chips. I'm going back as often as I can this trip. Thank you for making body nourishing & amazing food!!

    Banh Mi Salad

    Absolutely delicious! You can't go wrong here! I had the banh mi salad. It was fresh, and the flavors were amazing!

    Rand E.

    The appetizers were incredible...hence the 4 stars. The pork over eggs were so delicious we eat 2 orders and then had the pork belly plate. The bahn mi and pho was pretty standard, not overly flavorful. The salad was enormous and an amazing black garlic ginger dressing. The vibe and atmosphere was great and service outstanding.

    Devils eggs

    What a find! We got incredibly lucky and arrived just before the lunch crowd, managed to snag a perfect seat outside. While we didn't try the cocktails or mocktails ourselves, plenty of people around us were ordering them and they looked absolutely fantastic. We ordered the bowl, nachos and devils eggs and the food presentation was stunning--honestly, it was just fun to look at! But the real highlight was the taste. The second you bite into it, you know you are fueling your body with something that is both incredibly healthy and genuinely delicious.

    pork belly plate, bánh mì rice bowl
    Megan Y.

    I got takeout from 98 Center in my second week living in Moab. I got the pork belly plate starter and the bánh mì plate. The pork belly was spectacular, and I'm always a fan of marinated soft-boiled eggs. Same with the meat in the bánh mì entree. The side vegetables were also good. The rice was a little tough. Overall, I think eating in restaurant would be much better with everything fresh. I was in Moab helping build houses with Community Rebuilds. One of the new homeowners worked at this restaurant and I was honored to help support a local business!

    Maiko K.

    The restaurant was super busy and full house! Kudos to the host, who was so friendly. I love when I walk into a restaurant and am greeted by a nice, welcoming host. That first contact make such a difference. Food was interesting. It is a Vietnamese restaurant but there is a little twist to it, which I like. I had deviled eggs and banh mi rice bowl. They were both delicious. I never asked so maybe there is an option for it, but I would prefer to have this bahm mi bowl with some vermicelli noodles instead of stick rice. My friend had a beef pho and she said it was one of the best phos she has ever had. My only comment (not complaint but just pointing out) is that I thought there was way too much noodles in the pho and not enough soup. I did overhear someone asking for more soup.

    You must get the eggs!
    Amy G.

    We came here based on the Yelp reviews and it did not disappoint. The beef Pho was outstanding and better than we expected. Service was laid back & easy to order checking regularly on us. Ambiance was casual- we showed up for lunch after a morning hike. We later read an article in the New York Times that spoke highly of this place, they definitely got it right.

    Pho with organic chicken and shiitakes
    Jamie S.

    98 Center serves the most incredible salad I've ever had. We're repeat customers whenever we're in town, and it's all about the bánh mì salad. The spicy Thai chili dressing takes it to new heights. Our server admitted that she's often been disappointed by overhyped salads, but this one truly lives up to the hype! Hubby had the pho with organic chicken and shiitakes. The pork belly plate appetizer was fork tender and a flavor bomb. We sat outside on the dog-friendly patio. I have often experienced slower service while sitting outside on restaurant patios, but not here. The service was prompt, friendly and up to par with the quality of the food. Thanks Sayge! We'll definitely dine here again and so should you.

    Pho broth, Bánh mì bowl
    Natalie F.

    Tucked away in the arid landscape of Moab, 98 Center is a culinary mirage. This tiny restaurant is a favorite among Moab insiders. Don't be fooled by its size - the flavors are gigantic.This hidden gem serves up Vietnamese fusion that will tantalize your taste buds and leave you begging for more. Fresh seasonal veggies in the desert? Yes, please! 98 Center's commitment to quality ingredients shines through in every bite. - Bánh Mì Bowl: a symphony of flavors and textures - Chicken Cheesesteak Bánh Mì: because who doesn't love a good mashup? - Beef Pho: rich, savory, and utterly soul-warming (you can get a cup of the broth as well) Knowledgeable, friendly, and passionate about the menu. Ask for recs - they won't steer you wrong! Mocktail Magic: Fresh honey, ginger, and seasonal ingredients conjure up potions that will make you forget all about the booze. Check those specialty hours - you won't want to miss out on this flavor oasis.

    Fabulous noodle salad

    What a wonderful surprise! Small funky terrific place for dinner in a tourist town. My husband says his salad was one of the best he's ever had. Don't miss this delightful place when visiting national parks near Moab

    Tofu Banh Mi
    Anumeha T.

    Must visit place for a vegetarian/vegan in Moab! Great mocktails and cocktails - they are quite creative. Heart opener shrub was my favorite - it had a refreshing flavor. Switchel also had amazing flavor of citrus and ginger. Main course we ordered Tofu Banh Mi, Vegan cheesesteak and noodle salad. My personal favorite was Tofu Banh Mi - it was flavorful packed with all the fresh ingredients. The dressing added a spicy kick to this sandwich! The best Banh Mi we have ever had. Noodle salad was so fresh on a hot summer day for lunch. The chili oil dressing took this dish to another level along with peanut adding the crunch. Vegan cheesesteak was basically mushroom cheesesteak. So glad they didn't use beyond meat to make this dish. It was great too! The service is pretty quick and Dev gave us good suggestions! The ambiance is quite hip and casual.

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    1 year ago

    Such a quaint little restaurant! The food is delicious and the service was good. We really enjoyed visiting this restaurant while in Moab.

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    1 year ago

    Great to have some delicious veg after camping for a week. Amazing portobello nachos! Nourishing meal.

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    Killer pho; best food during our trip to Moab and the mocktails were fantastic. Hostess was unbelievably helpful.

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    Page 2 of 15

    98 Center - Moab Reviews in Other Languages

    Ask the Community - 98 Center - Moab

    Making the 3 hour drive to come into town tomorrow, but heard you might be closed for renovations is that true? Or are you open again? Thanks so much!

    Hey Stacey! It is true that we are closed for renovations. We will be reopen January 18th, if you’ll be swinging by before then then yes we’ll be closed. Sorry about that. But… 

    Will you be open on Thanksgiving?

    Hi! We're closed on Thanksgiving. Thanks for reaching out!

    Don’t See Your Question? Ask Away!

    Antica Forma

    Antica Forma

    4.2
    (1.7k reviews)
    0.3 mi
    $$

    The pizza here was amazing and exceeded our expectations! We were starving from an Arches hike so…read morefor a group of 4, we ordered the pistachio pizza, provola pizza, and meat lovers. They were a hit! Be warned: these are not personal pizzas; this can easily be shared with 2-3 people. We also got 2 salads (their mozzarella and bread on the side is delightful) and a pasta alla bolognese. But the pizza is the real star of the show here: they handmake it in front of you, put it in the woodfire oven, and serve it to you fresh.

    We were pretty excited to see a Neapolitan pizza and pasta restaurant in Moab. The reviews looked…read moresolid, and from what I remembered from our last visit many years ago, there were not many pizza options in town. We ordered the Salsiccia e Funghi, a sausage and mushroom pizza, along with the mussels in white wine sauce appetizer, homemade Italian cream sodas, and one additional limonata soda. The pizza was okay, but not the quality I would expect from a polished Neapolitan-style pizza place, especially at this price point. The mussels appetizer had potential because white wine sauce is exactly the kind of dish we usually enjoy with bread. Before ordering, I specifically asked about the bread because we like having enough to sop up the broth, the way you would expect at a good Italian restaurant. Our waitress said she would bring as much bread as we wanted. There were three of us, and the appetizer came with three pieces of bread. Given the earlier conversation, we later asked for three more pieces. The request seemed to bother her. When she delivered the extra bread, sensing her frustration, we said she could add it to the bill, and she told us she already had. That was frustrating because we had just discussed it before ordering. We were attempting to be more gracious, and she missed the mark with her response. She could have said ok, or thank you, or "no it's ok I told you could have as much bread as you wanted for the mussels" The mussels themselves were also uneven. Several had not opened during cooking, which is generally a sign that they should not be served or eaten. With mussels, the usual food-safety rule is: if they do not open during cooking, do not eat them. The FDA's consumer seafood guidance says clams, mussels, and oysters should open during cooking, and the ones that do not open should be thrown out. That made us question the quality control and preparation of the dish. The cream sodas were mixed. The berry version was delicious, but the mango version missed the mark. It was not sweet at all and tasted like the mango may not have been ripe. A little simple syrup, or ripe mango, would have helped a lot. The unripe mango soda ends up tasting a little like pine sol smells. We were also disappointed because the prices were more in line with what we would expect from a higher-quality meal. For the items noted above, plus one additional limonata soda, the meal came to over $60. I typically tip over 20%, but I took the extra bread charge off the tip, and the tip was still over 17%. Overall, this was not a terrible experience, but it was disappointing compared with what we were hoping for. The food had some good ideas, but several details felt off, and the service created a communication gap that left a bad impression.

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    Antica Forma
    Meat lovers
    Meat lovers
    Pistachio pesto with a gluten free crust

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    Pistachio pesto with a gluten free crust
    Cactus Jacks Moab

    Cactus Jacks Moab

    4.5
    (307 reviews)
    0.2 mi
    $$

    We came here for breakfast towards the end of our trip, and the menu, first off, had something for…read moreeveryone with a Mexican influence. We sat at this huge table in the middle, with cactus and succulents and southwest decor about the walls. Not overdone, very desert themed (of course). My wife ordered an omelette and my daughter some pancakes. I went with a biscuit that was huge - friend chicken, bacon, over easy egg, gravy, grilled jalapeños. Hit the spot, it was incredible and everything my breakfast had been missing the previous 43 years of life. Our server was Alyssa, or Alissa - the name was the same both days but spelled differently and 2 different people. Yes, it was so good and fresh and service amazing we went back a second time! I tried a different biscuit, and then and there decided I did not want to ever visit Moab and not eat here. We waited the second time to get a seat, didn't even care. Both servers were amazing, unfortunately I did NOT write their names down and I'm writing a review from a year ago, but the truly had the same name, just different spelling. In fact, our server from our first visit was there with her family as a customer when we were there the second time! As someone who spent my careers in restaurants, that is not only a testament to the quality of the food but also the culture of the establishment: you can't put a price on that. I can't wait to go back!

    There was a line when we got here at 9:30 on a Sunday morning, but it went fast. Clearly, a popular…read morespot for breakfast. The menu is fantastic-so many options. We got the AM Tacos (with bacon) and the Southwest Bowl (with fried chicken) and an order of Mini-Jacks. The tacos were so good! I asked for a side of green chile sauce and that made them next level. We don't recommend getting fried chicken on the SW Bowl. The bowl was great, but the chicken was only okay. A little tough and chewy and probably not the best choice for that meal. The mini jacks were the star of the show! Fluffy, light, with a hint of sweetness and served with a huge dollop of soft butter. The restaurant was busy, but our service was great and it was a relaxed vibe. Lots of folks looked like they were heading out or getting back from outdoor activities.

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    Cactus Jacks Moab
    Veggie omelette with a chicken fried steak on the side
    Veggie omelette with a chicken fried steak on the side
    Biscuits and gravy - very good

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    Biscuits and gravy - very good

    98 Center - Moab - asianfusion - Updated August 2026

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