Big Island Bakehouse is a can't miss when visiting Big Island! We made it over to this place on our…read moresecond to last day and we were greeted with so much cheer and the friendly staff gave recommendations and helped guide our choices. We tried the Bomboloni and Nutella Coconut croissant during our initial visit. The Bomboloni reminds me of a malasada but I enjoyed the creamy filling of this so much more. We ended up going back on our last day and tried some of the savory options - the goat cheese pesto croissant and then sausage roll were standouts for us. Enjoyed this place so much we hardly took pictures, but everyone should add this as a stop especially if visiting Volcano National Park!

Open only 3 days a week, this has become one of my favorite stops on the way to Volcano (from…read moreHilo). In fact, except Madam Pele does NOT necessarily keep to the same schedule as the bakery, would try to time my Volcano drives to coincide with Friday, Saturday, or Sunday! Hahah. Today got a sampling of Mediterranean scones (savory with olives and delicious seasonings), croissants, danish, and my favorite... the ube cruffin. Holy Moly Batman... that one item was worth the drive alone! Since there really wasn't any real estate in our tummies, we split everything 3 ways... over the course of the next few hours. Two weeks later, still thinking about that ube cruffin! Would definitely do a repeat on that as well as the Medeterranean scones while trying other items. And as the nice couple infront of us in line mentioned, will have to return for the sister deli across the parking lot. Heard it was featured in Guy Hagi's food vlog. And if its good enough for Guy Hagi its where I want to be my next mealtime!

My husband and I shared: - Turkey, Cranberry, and Cream…read moreCheese Popover Sandwich - Pastrami Popover Sandwich - Ube Donut - Lilikoi Butter Mochi Both sandwiches were fantastic. I love popovers and it's such a great idea to turn them into a sandwich. I think I had a slight preference for the turkey one, but you can't go wrong with either. The desserts were a little disappointing. The donut was dry and the butter mochi was just ok. If you're in Hilo, come here for lunch!

Wow! So good! Something interesting about Hawaii is they don't care for too much about the…read moreaesthetic and interior design. Upon walking in, you see a mom and pops with a weird table layout of their baked goods. But actually eating it is such a different story! Great value for lots of yummy breakfast

We tried coming around noon on a weekday but the line was long and we thought maybe we wouldn't be…read moreable to get the flavors we wanted so decided to call to place an order to pick up the following day. We came at 10:30am which was the pickup time we asked for and waited about 20 minutes in the phone order line before being called into the store and waited a few more minutes and left with our order around 11. They did give samples in line though, so that was nice. I did wish I knew about the additional daily fresh fruit flavors beforehand though so that I could order those when I called! I didn't see it until I came to pick up. The place is small and only enough room for a few people at a time. The strawberry mochi is amazing! Other flavors are good too, so soft and fresh. I think it's worth going if you like mochi and have the time!

We came to Two Ladies Kitchen based on the high reviews, but this ended up being one of the worst…read moreexperiences we had on the Big Island. We arrived 15 minutes before opening and were first in the walk-in line. Right before opening, an employee came out and split the lines into "walk-in" and "phone order." Totally fine--except once they opened, they let all phone orders go first... and then continued calling more phone orders again while the walk-in line just stood there. Despite being first in the walk-in line, we waited over 45 minutes before they even started letting walk-ins inside. Meanwhile, we watched people leave the walk-in line, place phone orders, and get served ahead of us. The system is extremely frustrating and poorly managed. A better system would be alternating one customer from each line ! So ridiculous they can't figure this out . Once inside, it took another 20 minutes to get our order. To make matters worse, the order was incorrect and nothing was labeled, so we had no idea what we were eating. The mochi itself was also disappointing. The texture was unusually thick and had a strange, almost metallic taste. The strawberry was very sour, and the strawberry cake mochi was overly large, soggy, and honestly inedible. Overall, we wasted over an hour and a half here for a very underwhelming experience. The staff also weren't particularly welcoming or helpful. The two stars are for Hawaii's aloha spirit....otherwise, this would be a zero!

When traveling to the neighbor islands, I always look forward to trying good eats at local…read morebusinesses. Found this cute little bake shop with great reviews on Yelp and had to check it out. Cardamom coffee cake was moist and full of sweet spicy goodness with chocolate chips sprinkled in. The cinnamon raisin walnut swirl was large, dense and heavy. I opted for the one without sugar icing on top. The sweet cinnamon goo rolled in the middle was so good and made me feel less guilty than when eating a Cinnabon. The guy at the counter told me he wanted to work at the bakery after eating the ginger molasses cookies, so of course I had to try them! They were big, soft but with density and tasted like fall. Not life changing for us, but good for those who appreciate that size. Because they close on Sundays and I was only there for the weekend, I went a little nuts. Also had to try the Lilikoi pie. It was different from those I've had on Kauai. This one had more of the consistency of a keylime pie which they also offer. It was tart abd good. Portions and sizes here are generous. Their style is more rustic and homey. So glad Hilo has another good bakery for me to visit ! Next time I'll go earlier when they're not sold out of their best sellers! (Oops! Forgot to let my camera eat first so photos show half eaten bags.)

My partner and I finally had the opportunity to try out this bakery, and we were very impressed…read morewith their mini cinnamon rolls. Their mini cinnamon rolls are not overly doughy, have the right amount of cinnamon, are not overly sweet, and are enjoyably soft. We will definitely be ordering these again. I also got their cardamom coffee cake, which was excellent as well. It was very moist and, like the mini cinnamon rolls, had the perfect amount of sweetness. We will be back to try their other offerings in the future. So, if you're looking for a solid bakery in Hilo, be sure to check them out!

If you're into sweets, then this is your place! The interior is cute but seatings are only outside…read more My cousin and I tried the bing bong, lilikoi cake, and their brownie. If you have a sweet tooth then you're going to love it here. I, on the other hand, am not a sweet tooth. I found everything way too sweet for my liking. The brownie was just too rich for me. I did enjoy the lilikoi cake since the lilikoi gave a more citrus taste which masked the sweetness of the cake. Don't get me wrong, the cake was dense but also moist. My cousin loved her bing bong and ate all of it. Not sure why we didn't get banana bread, especially with the bakery called banananrama.

Bananarama is a hidden gem, and their lilikoi lemon bars are out of this world! The perfect mix of…read moretangy passionfruit and bright lemon on a buttery, crumbly crust creates the ultimate tropical treat. Every bite is fresh, vibrant, and unforgettable. The laid-back, welcoming vibe makes it a perfect spot to stop and treat yourself. Whether you're a local or visiting Hilo, don't miss out--Bananarama's lilikoi lemon bars are hands-down one of the best desserts on the island!

Pane Nudo opened two years ago in Downtown Hilo, taking place of another favorite bakery location…read more My friend told me about this place and said it was a must try here. Their store is only open on Wed and Sat, so you should definitely plan ahead to visit this store on those days in the morning to have a better selection of bread choices. I tried their Asian Pear foccacia and it was absolutely amazing; pear, honey, and manchego cheese was a perfect harmony of sweet and savory flavors akin to well-balanced charcuterie board. Pane Nudo is a must try in Hilo. Highly recommend their foccacia bread!!!

Over the years I've been on the island I haven't found anyone who can deal with flour with the same…read morelevel of crafts(wo)manship and sense of taste. From breads to desserts - everything is perfect. Thank you for your impeccable work, Barbara, and for keeping this truly Italian place of art available to us.

Sweet Cane is a health-conscious, organic, farm-to-table cafe, offering sandwiches, fresh…read morejuices/smoothies, and vibrant acai bowls. My favorite items are the acai and pitaya bowl as they are loaded with fresh banana, granola, coconut flakes. I also chose to get the omega add on for bee pollen, honey, chia, and hemp seeds for extra fiber! I am so happy to see that their bowls are still amazing as always. Highly recommend their fruit juices and bowls for nature's dessert to give you a boost for the day.

No one at the counter to take our order-- for a while. The only tables available still had crumbs…read moreon them from the last customers, so we cleaned the table so we could sit down. There was a large pile of dirty dishes stacked up in the area where folks are supposed to place used plates, etc. They probably need more staff or this might just be their vibe. I had a spicy kalo burger for $20. The bun on the bottom was toasted (great) but the bun on top was not toasted and was crumbling apart as I ate it. The pumpkin soup with roasted pumpkin seed garnish was delicious, and inspired me to make my own kabocha stew at home. The food is tasty. The cleanliness could use some improvement especially given the prices. All that being said, it is a popular spot. The parking lot was full. The employees looked busy. Just be forewarned that service levels & cleanliness may fluctuate.

Cute little bakery with lots of sweet treats. Went to Short n Sweet on a rainy Hilo day, so the…read moreshop was empty and there were lots of pastry options available. The shop keeper was friendly and patient as I browsed the pastry case. I've always been curious about the Dubai chocolate bar, so I decided to splurge and give it a try. Very pricey at $16 for a 4-5" bar, but it was worth it to try it once. The chocolate was smooth and high quality, the pistachio cream was sweet with a hint of pistachio flavor, and the kataifi was pleasantly crunchy. I would have loved more pistachio flavor, but it was a nice little chocolate treat. Looking forward to trying more things from Short n Sweet in the future. Will definitely be back when I want to treat myself to a gourmet dessert. :)

Right when you walk in, you're greeted by a beautiful display case of goods. To the left are…read moreshelves of refrigerated goods, followed shelves of non-refrigerated goods. The sweets are always really good. The crème brûlée is definitely our favorite dessert here! It's light and creamy and just overall delicious! We come here every time we visit and try to get something different but we always seem to revert back to the creme brulee. The staff there has always been really nice. We seem to always get the same lady every time we go and I feel terrible that I haven't gotten her name by now

Went for breakfast and looking fo Malasadas. Had the Korean fried chicken breakfast. The chicken…read morewas so good and flavorful. They cooked the hashbrowns exactly right. Our server was great.. she ended up going into the bakery to find Malasadas for us to go. Great experience.

Made to order and very good! Service was fast and staff was very kind, would recommendread more

When I first visited Big Island with my family back when I was 8 yrs old, we stumbled upon this…read moreplace selling fresh, flavored bread which had everything from mango, pumpkin, taro, to guava bread and more. Fast forward to today, they are still around so we had to check them out. We got a loaf of the Rainbow bread which is a mixture of their mango and guava breads. The bread was soft, easy to pull apart with your hands, and has that subtle taste of those fruits without being overpoweringly sweet. We ate it over the course of 3 days and it was a nice to have in the car as we explored the island.

This is an unassuming restaurant that sells really good bread. Their rainbow bread is their best…read moreseller and it's worth it, very yummy and a great snack to have on the road. The guy helping us out was also really nice too. I'm surprised more people don't frequent this establishment. Would definitely come back again.