Enjoyed brunch at the tea room this morning and it was absolutely amazing and the chocolate chip…read morecookies I took home were shear perfection! Amy executed our orders perfectly. We were a group of four so and it was already fairly full so we were seated in the fine dining area of Circa 1898.

French onion soup was amazing to start then I ordered a 8 oz filet was yummy although a little…read moreburnt on outside but still good french fries were ok and broccoli is broccoli. Hubby had lobster tail which was burnt on one side but other than that very good mashed potatoes were good and green beans were very good. I also got a cheese cake which is absolutely delicious the best of the whole night. Although it was 165 total with tip. Service was super nice and staff are great right on top of things lots of staff working. The inside was stunning and great music playing!

Currently sitting here for an hour with no sign of food, no drink refills unless we walk over to…read morethe bar, and no check-ins from our server. Regulars who came in after us already got their food and are leaving. We knew there'd be a change after the restaurant sold, so we've given them a couple chances. This was the last one.

Food was great, I got tacos for taco Tuesday. Service was good, got discount on late fries.read more

Where should I begin ?…read more The chose the name Deer Lake Pub & Restaurant. Their name could not be further from the truth. It is a bar, not a pub, and certainly has no right to call themselves a restaurant. I have been to many, many true pubs and this is nothing even close. It is a low tier bar, at best. The "restaurant" is a drab room with square tables, no table cloths, the room has no decorations or environment. It is drab and blasé, just like their grossly overpriced poor quality food. The Manheim Diner a few miles North serves MUCH better food tan here and it is a third of the price. I have actually had far better hot food from vending machines in bus and train terminals. I ordered the crab stuffed haddock and my wife ordered the 12-oz. ribeye steak. We asked for rolls with my French onion soup while we waited for our entrees. We decided the soup had to be made in fifteen minutes as it tasted poorly, onions were hard and NOT caramelized at all and there was no bread whatsoever under the cheese. Our requested rolls was not forthcoming until after our dinners were half eaten. The "rolls" were actually a small piece of halved hoagie roll which came to the table charred, hard as a rock and fully burnt on the entire bottom. We could not eat them as they were so hard and burnt. And, they charged $3.99 for that ! I requested the crab-stuffed haddock only have the light lemon butter sauce with no added salt, pepper, Old Bay, oregano, etc. it came to the table overcooked, dry, hard and tasteless. The "stuffed crab" was the same and had portions burnt on the bottom. My wife's "12-oz. ribeye" was more like eight ounces, tough as leather, appeared to us to have been hard beaten with a tenderizing mallet and almost unable to be cut with a steak knife. It was hard to chew and had little taste. We seriously doubt it was a ribeye as it was as tough as a flank steak and was most likely a cooked frozen piece of meat. The entire dinner cost almost $100.00. It was worth, at most, $30.00. We dine out a lot and enjoy good food. This was definitely NOT good food. It was not even mediocre. It was just poorly prepared low tier bar food. Save your money and go get hot food from train station vending machines. It will taste better and be appropriately priced.

I was here for a special occasion. The food was ok, maybe not the place I would go to celebrate…read moresomething or a fancy night out - but it wasn't a total bust. Casual night out for drinks and a cheap bite, this is your spot. I ordered off the specials menu. For a starter I went with the house crab dip and chose the toasted bread. It was surprisingly delicious and full of actual lumps of crab meat. For my main I did the surf and turf. Filet with lobster tail. My tail was overcooked and rubbery. My friends was cooked to perfection. Maybe I was just unlucky. My steak was a little more done than preferred but it was tender and had good flavor. You could choose one side and I got mashed potatoes and gravy. They tasted like instant potatoes and canned gravy. It was the biggest disappointment of the meal. The service was ok, our waitress was somewhat attentive to us. The atmosphere was very casual even for a special evening. I was hoping to see a little more effort put into table centerpieces or general decorations.

We went to Carvers to celebrate my birthday, and it was such a wonderful experience! From the…read moremoment we arrived, everything was great. I especially appreciated the thoughtful touch of receiving a complimentary glass of champagne to celebrate my birthday. The food was absolutely delicious, our server was attentive and friendly, and the ambiance was beautiful and inviting. It was the perfect place to celebrate and enjoy a special evening with my loved ones. I truly enjoyed my experience and would definitely recommend Carvers!

Probably some of the worst customer service I've ever experienced…read more We were visiting from out of state and wanted to try a nicer restaurant in Hazleton. Based on the photos, Carver's looked like a great choice, but the reality was completely different. After being seated, we waited about 25 minutes just to receive our waters. Once they finally arrived, we ordered a Guinness and an espresso martini. Our server took our IDs and then disappeared for another 10-15 minutes. Eventually, the manager returned with our IDs, simply said "thank you," and walked away--without any explanation for the delay and still no drinks. At that point, it was obvious we weren't being treated as valued customers, so we decided to just take the drinks, pay, and leave. When the drinks finally arrived, there was a hair on the rim of one of the glasses. We ended up paying $25 for a Guinness and an espresso martini and left without even wanting to stay. I've had better service at busy NYC dive bars than I experienced here. I would avoid this place altogether.

Come for the Eckert Dutch Country Wine Tasting! Ed and…read moreMelanie's juicy local fruit forward wines are Summer in a bottle. Considering their concentrated vine ripened flavors, their wines are very reasonably priced. 4 Stars and climbing! PRO: Only 1 star for Black Diamond Bar and Restaurant given for featuring Eckert Dutch Country wines! PRO: Generously Comped with no pushback. CONS: Waitstaff hustled. Their use of advertised "Fresh Beef" could not cover up the over well done brown sawdusty hockey puck served. We were told because waitstaff did not ask or write down customers burger preference, so the well done hockey puck was delivered. It was inedible! Disappointed, our table was less than 10 ft from the kitchen. Back of the house timing was way off! Next door two top tables had similiar order placed at the same time. Over 30 minutes later, the other two top had been served, eaten, and boxed their leftovers up To Go. Our entrees had not come. Luckily, we had ordered Peirogies. Their Peirogies are advertised as homemade. We chose them sauteed with onions. What we were served was a soup bowl of melted butter with cooked onions and Peirogies. Melted butter was all your tasted. Please look into Back of the House retraining. Restaurant didn't look too slammed. Not sure. With over a 30 minute wait for inedible food, we suspect that our food ticket was lost. It wasn't until we asked about our order, that they then threw something together. Return doubtful.

This is probably THE place to dine in Frackville. "Upscale bar food."…read more Huge menu - known for their wings. Many "specials' nights" - Wednesday (not Tuesday!) is tacos and tequila... Give them a try!

To bad they closed up wasanice small place with good atmosphere, and fir the most part friendly…read morepeople

Good beer selection and the food is good too. We stop by to see the games. Bartenders are always…read morevery accommodating.

Bottom Line: The proprietor pushes fancy food and drink crafted with a small town bludgeon…read more Arriving late in St. Claire didn't leave too many possibilities for fine dining and drinks for my friends and I. Yelp didn't reveal a mecca of modern food or advanced gastronomy nearby either. But Millie's called to us, desperately, like a lonely emo girl tucked away in your grandfather's retirement home. Street parking nearby, we scurried through the drizzling rain into it's large dining and pool hall. Dark and tacky, I appreciated how honest it was. The long bar ran the entire front of the restaurant. It made no effort to dress up the thin and simple tables or stack-able city hall chairs. The juke box barely worked and only after the host coaxed it to accept out dollar bills. The other patrons were content with surfing the internet while the box television hummed behind the bar with the local news. But we were there for laughs and drinks. The host wasn't snobby or especially coarse. What he was was excited and proud about his food and spirits. And he wasn't afraid to show it off. The bar fare is ok and the burger, cheese fries, and wings polished some late night tummy rumblings. I ordered the deep friend peanut butter sandwich ala mode because it was a star attraction. Decent, it shot for gold but only managed a bronze. Unperturbed, the host started crafting drinks. He didn't use a series of bitters. He didn't fresh squeeze apples or exotic pears. He didn't clap release the aroma from fresh plucked Argentinian mint leaves. But damn he made some tasty drinks. Using rudimentary mixes, flavored whipped cream, and a desire to please, every one of his drinks was satisfying, fairly innovative, and deviously alcoholic. The presentation wasn't the greatest, the technique a little... blunt...., but his excitement for his creations motivated us to try more. That is why I want to go back. That is why I want to give him a blank check and willing gullet. And that is why I am a fan. It isn't the best I've had and the digs are a little rough but it's got potential and moxie. And I want more.

I love, love, love this place! John & Millie are great people! My family and I dine there very…read moreoften. The foods great & John makes great drinks!

If you're ever traveling to North Schuylkill High School, you need to stop at Jimmy Os to pre game…read more Great pub. Great food. Great service. Been there twice now and both times were top notch. Wish I had a local place like this around me.

We service there kitchen every 6 months hood gets pretty dirty showing that they do a lot of…read morecooking must be a busy place Kitchen around hood very clean the owners care about there business and the customers We do a lot of bar and most are dives but this one is not