Very cozy meal at the Tavern with the kiddos. So many smiles during dinner, brought on by great…read moreservice and delicious food. We did a few apps to share: tempura shrimp with a pickled slaw, spring rolls and a cup of chili and French onion soup. The younger kids thought their menu had some great options and the rest of us were all over the map: grilled chicken salad, chilled soba noodles and a pub burger with sweet potato waffle fries. Their menu changes often to reflect the seasonality of ingredients, and I didn't snap a pic of their most recent menu, so food descriptions are generalized. We had a very relaxing time by the fire, and it was a perfect low-key evening to break up a busy holiday weekend.

Stopped in for drinks and small bites. My orange cocktail was good but was supposed to be made with…read moreblood oranges and I just got regular orange garnish. My husband's drink of Black Russian was very good. We both got one of the specials. I got eggplant rolotini, which was good and plentiful with 4 pieces. I just wish the garlic bread that I got on the side would've been warm. My husband got the stuffed artichoke and while it looked great, and nice sized, it should have been cooked longer so it would've been softer. The service was good. Wait staff was very pleasant. The place was fine- the bar, where we sat, was kept clean and clear of dirty dishes (we had a disgusting issue with this twice a year ago and hadn't been back bc of this). As it was Friday night, a musician was just coming in as we left. That's always a nice touch there. I think we'll go again.

What a fantastic bar. Lovely staff, fantastic apps and drinks. My only gripe with this place is…read morethat there was throw up all over the steps when I walked in. 6pm on a Saturday, very odd. Right next to a beautiful red car, but had a nice time nonetheless.

Fantastic ambiance and decor! So fun here! My favorite was…read morethe blues brothers statues. The food was good. I enjoyed my chicken Caesar wrap and fries. My boyfriend liked his burger. My glass of wine was pretty good. Friendly service. Easy parking in their lot. They seem to throw holiday parties that look like a lot of fun.

Friendly staff! Don't remember much of the food because of the drinks BUT the desserts were so…read morecreative and delicious.

Great wings and cold beer! Definitely coming back. Prices fair. Waitress friendly and knowledgeable…read moreabout menu. Place fills fast so come on over and bring your friends for a wonderful evening

Foods great! Fish…read moreand chips was phenomenal Wings were awesome and they give you a bunch. Kids cups, they're supposed to close fyi. Bring a kids cup if you're going for dinner and have kids

Did a midweek get away and found this place. Looked it up and there were pretty good reviews so we…read moredecided to try it. The staff was very nice and seated us promptly, we were sat at a table that was booth on one side and chair on the other but it was an extra tall bar stool type table. Soon as I sat down the sun was right in my eyes. Yes only a small nuisance till the bar tender shut a blind (because the bar folks were effected) but there were so many empty table. Why sit us at this table ? There were plenty of other tables that would not have had this issue. Not sure why the hostess would not know not to use this table for this time of day. Other then that the place was very clean and a normal pub type atmosphere. Nothing super special though. We started off with an appetizer called the "Texas Twinkie" - okay. I read "twinkie" and think some form of cake/bread with a filling. What we got was more of an egg roll. The outside was either a wonton type wrap or a tortilla then filled with brisket, cream cheese, cheddar cheese, jalapeño, and BBQ sauce. This was very delicious but definitely misleading in the name and the menu didnt really describe the item, it only give the name and listed the ingredients. I bring this up because we also ordered the traditional pizza.... what we got was more of a flatbread and pretty bland as well. Super basic bread with a lack of flavor marinara sauce and cheese. Also the sauce to cheese ratio was sad. You can tell this because all the cheese on the slice would come right off with 1 bite. We would not order this again based on the price and what was served. I also had the French onion soup. This was pretty well done. Not to salty, no crazy cheeses added. It was well balanced and was worth getting. My partners entree was the barley creek whiskey BBQ sauce on chicken tenders. These were just ok. The sauce seemed more tomatoe based then normal for a BBQ sauce and again just wasn't what one would expect from the name whiskey Bbq sauce. I am sure people do like this place but it wasn't very impressive to us. 3 out 5 stars is a fair rating as service was good for the most part, the place was clean with a decent amount of menu options, but the execution of the food lacked and the menu names are definitely misleading for the items we had ordered.

Great food. Great service. One of those nights where I went out too hungry and had a horrible time…read morechoosing anything. The supper sandwich was suggested and it was excellent. As was the buratta and the pork belly Mac and cheese. The drinks were fantastic and they did the courtesy of not ripping you off for good alcohol. The duck wontons were great as well. I really wish this place was closer to home. Glad we tried it.

This spot was happening on a Friday night! The parking lot was full (though it was easy to make up…read morespots...). The restaurant was full of families and adult friend groups, maybe about half and half. And honestly, I've never seen so many kids near a bar! One of the bathrooms wasn't working, so there were few bathrooms for the space, but that didn't cause us personally any issues. The menu was great. There were enough kid menu options to satisfy, and one could definitely order on the healthier or less healthy side. My avocado romaine salad was one of the best salads I can remember having in a long time: fresh ingredients and a nice portion. I tried my husband's bang bang shrimp, and I liked it a lot. The cigars special, not as much, but he was happy with it. Our waitress was very peppy and accommodating. We had a great experience overall.

A random local find. Burgers are very good. Service very good. Great presentation. And very…read morefriendly team. Came around 3/4pm on a Thursday. Michelle and team were really attentive and welcoming. Will def come back again. Highly recommend. They have a dining room area for larger groups in the rear. I came by myself and sat at the bar (personal preference). Space is very clean and wholesome.

Adding more info for my favorite Poconos restaurant. Visited with a friend, he had chicken…read moresandwich and I had the ham and brie with onion rings. Food was wonderful as always. Services so kind. Played some shuffle board. Nice experience.

For a taproom, the Barley Creek Taproom has an awesome menu. The "bar bites" are elevated and…read morereally substantial in size, the flatbreads are delicious, and they even offer a gluten free crust option for the flatbreads, burrata, and hummus plate. I was really impressed by how aware of allergies and dietary restrictions that are. Seating is ample, the space is huge, and the service is good. That + good food + excellent beer options (their own beers and some guest beers on tap) make this a great place beyond a quick drink.

Ok food, ok beer, fun atmosphere. Came for a bachelorette…read moreparty on a Saturday. We all got different things but I got a flatbread and a beer flight. The flatbread was just okay, cheese was tasteless and broccoli was nearly raw. The beer was also just okay, I got the pumpkin, blueberry, cream ale, and Hefeweizen. Nothing to write home about. The blueberry was particularly bad - but the pumpkin was good. There was musical bingo which was fun, but they play the songs waaaaay too long, never been to a musical bingo like that. Maybe play each song for 30 seconds, this guy played each song for like 2 minutes it was crazy. In almost 3 hours they only had 3 rounds of bingo! Overall, I'm not running back to this place and didn't get any beer to go - rare for me from a brewery. Some staff was nicer than others. Shout of Aliya our sever for being very kind and attentive.

Atmosphere is warm and inviting. Great place to see the game but honestly, the food is star. I've…read moreliked everything on the menu. Service is fun and engaging.

Christine and Marissa and are the best Highly recommend the…read morepersonal pizzas and the whatever burger is the special.

Everything is Great except for the fries, they are the worst. Drinks are nade well and service is…read moreusually attentive and properly staffed.

Food was ok nothing special and the service was good. Food prices were on the high side. They add a…read moresurcharge to the bill that's around 20% and expect a tip also. We will not be going back.

We had giftcards and therefore chose the Powehouse only to find out "the machine is down due to…read moretechnical difficulties and giftcards cannot be excepted " the food was really good but highly disappointed in the unprofessional practices of selling giftcards and not honoring them

Delicious meal at the Powerhouse with my fiance and a friend, to the tune of cocktails, apps,…read moredinner and dessert. The restaurant was staged beautifully and decorated for a between-the-holidays meal, and even though it was packed there was only a low undertone of voices from the surrounding tables. Our waiter was fantastic and gave honest, informed suggestions that showed great menu knowledge. The cocktails were creative, well-balanced and refreshing; we tried the pomegranate cosmo, winter maple old fashioned, mistletoe mule, holiday margarita, and butterscotch espresso martini. The whipped ricotta and poached pear crostini really stood out and was an incredible way to begin the meal, but don't sleep on the bacon wrapped scallops. I could have eaten a bowl of that sweet corn puree and even though it's a party favorite, the smokey/sweet bacon/scallop combo was even more crisp/tender than most their kind. For entrees, we rattled off some Chilean sea bass (w/ citrus beurre Blanc), linguine and clams, and spicy chicken pappardelle, finishing with a few lunges at their Classic House Made, original 1989 recipe, Peanut Butter Pie. Normally my fiance and I split our entrees; unfortunately, I couldn't come up from the Sea Bass long enough to even offer her a bite. It was really a wonderful sauce, and a perfect amount to swirl around in the risotto. I was able to score the remainder of the clam linguine as leftovers, and even heated up in the microwave two days later it still qualified as a top three clam linguine dish I've ever had; buttery, lemony, garlicky goodness.