Working with Chef Monique and her team was an absolute dream! She helped curate a beautiful Spanish…read moredinner experience for our group in celebration of NYE and a birthday. Her communication throughout the planning process was easy, professional and prompt. She not only created delicious dishes but she helped with florals, printed menus, and decor which added so many beautiful touches to our evening. The menu included Spanish charcuterie, 7 diverse tapas, a hearty mixed paella, decadent dessert and the perfect wine pairing. Every bite was mouthwatering! Chef Monique's staff was professional and attentive. We so much appreciated that she took time to explain each dish and its ingredients. This experience was truly unforgettable and we hope to work with the Crave team again!

10/10! Monique and her team made my bachelorette so special - the dinner and appetizers were…read moreabsolutely delicious. Monique was so helpful in helping me to plan - I am the most indecisive person and she read my mind and brought my vision to life! Hire Monique, you won't regret it!

Communication was great. Pricing was decent. Delivery was punctual. Food was pretty good! All…read moresupplies/utensils provided.

R Shack catered my daughter's wedding and I can't say enough positive things. Staff showed up on…read moretime and very professional. Food was fantastic from the cornbread to the brisket. Quantities plentiful and rave reviews by everyone that attended. Do not hesitate to book them for your event. You will not be disappointed.

Wow, what an incredible dinner! I got a chance to meet both owners, Kim (wife) and Chef Alex…read more(husband). My boyfriend and I started off with the Clams! The broth was perfectly seasoned, clams were cooked just right and it had an elegant touch of pork belly, saffron and smoked sausage. Genuinely one of the best orders of clams I've ever tasted. We also ordered the Halibut with a curried coconut sauce and the fried rice cake. The halibut was cooked perfectly, the rice cake was AMAZING!! Perfectly fried and paired so well with the intense and rich flavor of the coconut curry broth. The halibut was seriously the star of the show, you can tell it is fresh by the quality of the meat. My boyfriend was very surprised at how the risotto was prepared. He added steak to his risotto which was cooked to a perfect medium rare. The texture and taste was spot on. Our server, Sharae was very pleasant and reccomended alot of amazing drinks to us as well. She took excellent care of us with having the balance Of professional yet fun/ outgoing personality. She was just the sweetest. We finished our meal with a mouthwatering LEMON tiramisu. Out of this world, Melts in your mouth!! Perfect absence of lemon, cream and the cake was rich and both delicate at the same time. 10/10 best restaurant in town. Will be back for breakfast. The owner Kim was so awesome, very fun to converse with. Her and Sharae made our experience very memorable. Thank you for taking great care of us!!

3.5. We had a reservation and were sat right away…read more Unfortunately we didn't have a server assigned to us, so we had to wait until I finally said something. The server that got us was very friendly and nice. We ordered cocktails; a sparkling rose' for me and a jalapeño mojito for my husband. The jalapeño mojito was delicious. Just a tiny amount of heat and the jalapeño came through. I ordered a Caesar salad to start. Was topped with anchovies and was good and crisp. My husband ordered the halibut with green curry. It was cooked to perfection and very tasty. I got the pappardelle ragu because I was told it was fresh in-house made pasta. The sauce was good, but the noodles definitely didn't taste fresh or have in-house made texture. I wouldn't order it again. I was having fomo so we ordered the ribeye medallion crusted with potatoes and I wish we wouldn't have. It was the most bland dish I have had recently. I don't think the ribeye or the potatoes were seasoned. I get that it came on a sweet onion jam, but that was just sweet. There was no salt or pepper coming through at all on the meat or potatoes. I wish we would have sent it back. I am just not that person. Luckily with enough fresh ground pepper and salt at the table, it made edible. We told our server, she didn't seem to care. We decided we couldn't end on a bad note with the ribeye medallion, so we got the lemon tiramisu. I have never heard of lemon tiramisu. It was so good. I highly recommend. I saw the chop tomahawk come out of the kitchen multiple times and it looked amazing. Ambiance is great. There is an open kitchen so that can be loud. Be aware there are high top tables when you make reservations. Would definitely go back.

One of my favorite diners in Eastern Washington. Nestled inner sanctum of Roslyn you find this…read morelocal haunt. Having dined on many occasions the menu has many changes which is fantastic for a foodie always needing a flavor change . Today my flavor factor is the fried chicken sandwich with a chipotle aioli and La French Fries. Lots of local wines , beers & cocktails to give you some euphoric relief from your day. Georgetown brewery compliments any meal plus a pint or tow of Manny's or Bodihizafa is refreshing if not intoxicating. The decor is a rustic cabin approach which instantly makes you feel like your home away from home. Keep in mind you may have to wait due to limited seating and overwhelming consumers waiting to dine. But it's worth the wait cause the meal never lies!

While headed to Spokane for a business trip, we decided to make a pit stop on Roslyn to check out…read morethe great food and the rich history. The Cafe is located next to the towns Historic Museum so there's lots to see before or after your meal. There was no wait for our 4-top in the late afternoon and we quickly got to studying the menu once seated. I decided to go with the Salmon Benedict while my peers had burgers and a BLT. After ordering we adored the restaurant decor and talked about work. Food arrived relatively quickly and we wasted no time digging in. The Benedict was very well made, not over sauced, and cooked well. The French onion salad dressing was epically good. I highly recommend. Overall the experience was great and service was decent. I would certainly come again and I will recommend to anyone passing through.

Used Ivywild from a local restaurant referral for a post memorial service reception. Though the…read moreoccasion was somber it was made more comforting by Ivywild's spot on catering. We arrived on a menu in minutes and though we over-planned (better than the alternative!) the execution was perfect. Try especially the Thai beef wraps (appy size). Lemon Bars were crazy good as desserts. We had ample and well-chosen fruits and berries. No pretense to the menu, just big bright flavors that showed up on time and made people of many age groups and backgrounds happy. Highly recommended.

I was recently on a ladies weekend in the area, and got to visit Swiftwater for dinner with my…read morebestie. And what a wonderful dinner it was! From the stunning views over the valley below, to the tasty cocktails, to the wonderful eats it was a great way to chillax on a lovely Saturday evening. Having had a not-great experience with wine (at a different venue) earlier in the day, we opted for cocktails here. My extra dirty martini with cheese-stuffed olives was phenomenal, and my friend enjoyed her old fashioned. We shared a roasted beet and burrata salad as an appy, then moved on to our main courses - I got the prime tenderloin and she got the cider glazed pork. We washed it all down with a couple of chocolate espresso martinis for dessert. My tenderloin was cooked to perfection, and accompanied by some sweet little roasted carrots and a lovely heap of mashed potatoes. My friend reported that her pork was more like a stew, and she really enjoyed it. What really put our experience here over the top was the absolutely amazing service we received, especially from our waiter, Trevor. He was friendly, funny, and helped us navigate the menu when we couldn't decide what to get. He also told us a little about the geological history of the area, which is built over an old coal mine. This place wasn't cheap, but for a fun night out of splurging, it was perfect!

Among its competition, Swiftwater Cellars stands above all. This restaurant is Sundadia's premier…read morelocation to eat and drink! Let's dive into it Food Ribeye 5/5 buttery and cut through like butter Mashed potatoes 5/5 seabass 5/5 - a moat of sauce Mac and cheese - sleeper food ***Update: we went back to this restaurant for our yearly cabin trip and the food was just as good the last time. Perfect service and food. 5/5 would recommend ***

The best food in town! Good pasta and everything on the…read moremenu is great! Fast service and friendly and helpful staff. My #1 place to go in Cle Elum!

We visited based on other Yelp reviews and were NOT disappointed. Based on the ambiance and prices,…read morewe probably could have dressed up a little bit to dine in, but since we were camping, our attire was limited. I forgot all about how underdressed I was when I tried the bread!!! Their bread is the softest, most delicious bread I have ever eaten. The salad was graced with the sweetest house Balsamic dressing, and the meal was fabulous. Perfectly seasoned, not overcooked, simply delicious. Their drinks were also wonderful, I did the Huckleberry Lemon Drop.

Everything was great. Very authentic Mexican food. I loved my Chili Relleno! Yummy skinny…read moremargaritas, and tequila shots for the win!!!

Been here multiple times over the years 3 years. Oscar and the team never disappoint. Pai makes the…read morebest Cadillac Margaritas (casadores reprosado), Definitely order the grilled octopus, it's a totally game changer. The birria is outstanding. If you're looking for amazing authentic Latin cuisine you won't be disappointed... thanks you Roslyn Mexican Grill for another delicious meal!

We have had Fiji Fusion come to our house in Suncadia multiple times to cater small dinner parties…read more They have made each and every one of those occasions special (birthdays, anniversaries, etc). Riks is an incredible chef and the flavors of their food are so unique and amazing! His wife Sarah is easy to coordinate with and they always show up with friendly faces and clean the house better than they found it before they leave. I would highly recommend them!

From the owner: Chef Riks has the natural ability to create healthy, unique dishes influenced by Indian tradition…read moreand the fresh island flavors of his homeland, Fiji. Experience a taste of Fijian-Indo heritage; colorful curries, fragrant spices, fresh fish and creamy coconut with an Asian fusion.

Delicious lunch and breakfast spot off of I-90. Stopped here for a quick lunch on the road back to…read moreTacoma after a weekend of camping and hiking. My Santa Fe wrap was delicious and really hit the spot! It was vegan so it was nice and light and was a great option for a fast meal. I also had the homemade Mac salad which was delicious. Their menu is super diverse with heavy to light sandwiches, lots of sides, chips, sweet treats, smoothies, and coffee. I wish I was more hungry so I could have tried more! The workers are super friendly and welcoming, and the decor is very cozy and home-y. I will absolutely return here for a meal next time I'm driving through Cle Elum.

We stopped on our road trip from Seattle to Pullman. Incredibly nice staff... breakfast sandwiches…read morewere amazing! I had the mushroom sausage wrap with egg. Everything was fresh and hot and the americano was excellent. (I'm also a coffee snob so "excellent" doesn't come easy). Gluten free/dairy free muffin also fantastic! We will be back. Thank you Stella's for rescuing us from crappy road food.