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5 Rabanitos

4.2 (853 reviews)
ModerateMexican
Open • 11:00 am - 9:00 pm

Order 5 Rabanitos Takeout or Delivery

5 Rabanitos Photos

Business Info

5 RABANITOS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - 5 Rabanitos

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Wajhi K.

I am blown away at the flavor and quality of this place, some of the best tasting breakfast items I've ever had. The attention to detail for what most people would consider "simple" food was noticed in every bite. The vegetarian torta had me distracted from my cecina con heuvos and vice versa...GO

Alvin Z.

Got the ceviche, mole, and two different dinner plate tacos. The tacos were my favorite followed by the ceviche. We also ordered chip and salsa which was 3.75. Service was a little slow and they were pretty busy for 1 PM on Sunday. Overall, liked the tacos and would come back for that.

Miguel A.

I wanted to share some thoughts about the food at 5 Rabbanitos. First off both the red and green ceviche options are absolutely delicious seriously top notch. However, I've found that it's probably best to pick just one for your meal. They both have such distinct and powerful flavors that if you try to switch between them your palate might get a little confused and you won't fully appreciate either. The hurache with steak is another tasty option, but I have to admit there's something slightly different about the steak itself in that dish. It just doesn't quite have the signature seasoning or quality cut I usually associate with 5 Rabbanitos. Now, let's talk tacos generally, they're spot on. My personal go to and what I highly recommend you try is the goat adobo. It's incredibly flavorful and just fantastic. The steak taco however isn't quite as stellar as the others in my opinion and don't forget the cochinita pibil that's also a really solid choice. Just a heads up about the service it can sometimes be a bit hit or miss, but honestly that's usually just because the place is bustling and super busy.

Pozole  Pipian
Joni R.

We're from LA, and this is our daughter's favorite Mexican restaurant near the loop after her four years at SAIC. She was very excited for us to try it out. We arrived around 7:30 on a Friday night and the place was packed. We only had to wait 10-15 minutes, which passed quickly with the live Mariachi music. The food came out pretty quickly considering how busy it was. We got: - Margaritas -- piña mezcal, passion fruit and pepino. They were good but a little small for the price. - Pozole Pipian -- It has a verde base that's very light. Something that makes it unique is chicharrones on top. My daughter prefers pork over the chicken. - Carnitas Huarache -- good flavors but probably my least favorite of the meal. - Asada Torta -- this was my favorite dish of the night. The bread was really light and the meat wasn't tough at all. For dessert we got the churritos and Mexican bread pudding. Both were good but nothing special. All in all a great meal.

Angela M.

Green posole with pork is an absolute must-try!! It is rich, flavorful, and perfectly balanced. I've also had the red chicken posole, and honestly, it holds its own just as well. What really sets the pork posole apart is the chicharrón, that satisfying crunch against the savory broth is chef's kiss. The atmosphere is welcoming, the staff is genuinely helpful, and they'll happily walk you through the menu if it's your first time. Do yourself a favor and come here!

Enchiladas Mole Rojo
Courtney J.

I really don't even want to make this review because I feel like I'm sitting on a goldmine... but FINALLY, we have found a Chicago Mexican restaurant that fulfills every craving. From the queso fundido (we got ours with chicken) to the Mole enchiladas, to the tacos... everything was so good and fresh. Tortillas handmade. Meat is juicy and flavorful. Rice was delicious. I'm so happy we found this place and can't wait to go back!

Braised lamb shank
Irene R.

Solid casual Mexican restaurant. I have now eaten here 4 times, all for lunch. I've had their caldo de res con fideos, milanesa torta, flautas, enmoladas (enchiladas w mole sauce), and now their braised lamb shank. All delicious. Service is a little spotty, only because sometimes it gets pretty packed and I've seen at most 3 servers working. The last time I was here they let a busker in with a guitar singing his heart out. It was already loud and I had to resort to shouting to have a conversation. Luckily he was there for 3 songs and then went on his way. The menu offers a nice selection of standard lunch fare, but if you're ordering a meal with rice and beans be hungry or prepared for leftovers -the portions are generous. The lamb shank was obviously a generous portion better suited for dinner, but I thoroughly enjoyed it for lunch. The tomatillo based sauce paired perfectly with the chilaquiles enfrijolados. Don't pass up the agua frescas. The crowd reflects the neighborhood undergoing gentrification, but luckily the food is still authentic.

Tacos
Antwone C.

My wife and I are often in the Hyde Park area, and we finally decided to stop into 5 Rabanitos for lunch -- and we're glad we did! The menu has a great selection of authentic Mexican dishes, and everything we ordered tasted fresh and flavorful. Even though the restaurant wasn't very crowded when we visited, it did take a little while to be serviced, which makes me think wait times could be longer if it's busy. That said, the staff were friendly and welcoming once we were helped, and the overall experience was enjoyable. Definitely worth a stop if you're in the neighborhood and craving authentic Mexican food!

Outdoor seating along the less busy sidewalk.
Peg P.

Five Rabinitos is a stand-out in so many ways. A rare Mexican place with meaningful vegetarian options. But on our visit we were carnivores and went for the pork and the shrimp. The cochinita pibil torta was excellent. Slow roasted Yucatan style pork on a crusty roll with pickled onions. Just about everything you could want. Then there was the shrimp torta. Which was somehow bursting with perfect shrimp flavor. I'm thinking the verde sauce on it must have been made with shrimp stock. This may be my new all time favorite sandwich. Fan-freaking-tastic. And the care in their menu shows with the thoughtful way they choose different rolls for different tortas. You're not going to find that at most places. Plantains appetizer was insanely good. We scarfed it down like wild animals. Seriously, the best plantains I've had in years. Service was so warm and friendly, despite them being absolutely slammed on a Saturday when the Dio de Los Muertos/Halloween festivities in the neighborhood were in full swing. Super close to the Mexican Museum of Art, by the way. Sitting outside is a great option if they're busy and if it's warm enough. If it's busy, you may need to wait a bit for the inside seating.

Taco Dinner with chicken tinga and vegetable tacos
Shannon S.

Came here on National Margarita day and enjoyed a mango margarita with tajin on the rim! The drink wasn't too strong, but absolutely delicious! I also got the taco platter with 1 chicken tinga taco and 2 vegetable tacos. They were so delicious especially with the rice, beans, and guacamole! The salsa on the table was very fresh and delicious! The tomatillo was my favorite! Our waitress was very attentive and kind and even gave my partner recommendations. When we came it wasn't too crowded and very clean! Really loved my meal and can't wait to come back for the patio this summer

Barbacoa de Chivo
Nancy P.

Recently came in for brunch and was happy we got a table because there was a wait immediately after. We got the fried plantain as a starter because it's our absolute favorite. For food, I got the barbacoa de chivo (goat) and my partner got the carne en su jugo. Everything was so delicious. I love traditional Mexican food and loved that they had goat barbacoa that tasted so good. My only complaint is that the carne en su jugo is beans with a separately cooked steak instead of the meat being cooked in the bean broth as it traditionally is. It's flavorful, but doesn't taste like carne en su jugo.

Here's part of a mural that is just south of 5 Rabanitos
Rich S.

Walking past murals and shops on 18th in Pilsen, Chicago, we were drawn into this bright restaurant for a Michelada. They make it quite spicy, with bright lime, and a salty rim, with your beer of choice. We like Pacifico because it's bold enough to carry the spices, it's just a little sweet, and has a rich texture. The best of beer and cocktail in one :-) We loved the vibrant décor, and the staff are welcoming and attentive. The food look and smelled delicious, but we were focused on getting a little buzz for our continuing mural tour.

Michael R.

Came here last week with a group of friends after running the Miche 5 K...and so did almost everyone else who ran the same race! Yeah it was packed! A good sign. If you're looking for a spot in Pilsen for good Mexican home cooking then this is a gem. It has been here as long as I can remember and still has the same charm. I was looking forward to their Mole Enchiladas but unfortunately they were so overwhelmed that day that they were only serving the brunch menu But that didn't disappoint one bit. Instead I went with my other targeted menu item : Chilaquiles Rojos. And I was very well pleased. Yes the quality of ingredients were fresh and I appreciated that especially after running a 5K. I definitely want to go back to try out their other menu items. If they were able to dish out high quality food when it they are overwhelmed after a big race day then I'd love to see what they can do in a normal day.

Pozole verde de carne de puerco con chicharrón  Simply delicious. We usually go there when craving pozole!

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Reviews are largely positive. Many highlight the fresh, flavorful food, friendly, attentive staff, and lively, colorful atmosphere. Drinks are also well liked.

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Really fantastic and authentic! Mexican Food and highly recommended, especially if you grew up with real Mexican food.

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5 Rabanitos Reviews in Other Languages

Ask the Community - 5 Rabanitos

How much is Carne and es su gugo?

19.50

I wonder if the can accommodate vegan diners?

Yes! They have a few good vegetarian/vegan options

Do they take reservations? How do you make them?

On their webpage or by calling the restaurant weekends if highly suggested to make one

Do you have mariachis? And if so what night?

No mariachis ir live music for that case

Do they allow BYOB and what are the corkage fees (if any)?

No longer a BYOB restaurant

Are the huaraches gluten free?

They are! Corn masa tacos, sopes and huaraches but the if there's a gluten free restriction would suggest asking no to be put in oil as it has cross contamination with breaded Chicken

Does 5 Rabanitos source their ingredients—meat in particular—locally?

"Alfonso works with local farmers especially in the summer time when their kitchen is busy. They also work with a bread company in the neighborhood." Huffington Post 2016 . --- no mention of his meat purveyor. but we've always been impressed with… 

Do they accept reservations?

They do

View All 10 Questions

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We have eaten here inside once. Loud music but great music. If you want a calm night - they are…read moregreat with takeout and delivery. Fast service as well! Our go to is quesabirria or regular birria soup for delivery but tonight we ordered Chicharrón de ribeye (no pork since we are Muslim but be cautious with beans they add to this has bacon in it) - incredible dish with cheese and tortillas Grilled chicken salad with La Mejikana dressing (my new go to - AMAZING fresh and filling salad) Wings - great a little spicy and not greasy at all

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This place happens to open late as we were able to grab a light dinner after a festival. We arrived…read morea bit over an hour before closing and got seated at a high top. We got the mixed shrimp and steak fajita as the fajita Friday would give us a $5 discount. The fajita gives you a great fire show! However, if we didn't catch the server prepare the first few seconds, we would've missed it, so a heads up would've been appreciated. It felt a bit rushed. The steak and shrimp were solid but for $33 before tax and tip, it is a bit steep. However, the amount of food is good enough for 2 people for a light satisfying meal. I docked off a few stars because while the food is good, service really needs improvement. We had no utensils for 15 minutes. We had to flag the server a few times, nowhere to be found. They didn't even end up discounting the $5 and with how hard it is to get attention from a server, I had to force to leave no tip in the end to make up for the difference, in addition to the very poor service. For near closing when it's not busy, it's not acceptable to not be attended to during the dining service especially we had to leave the food cold waiting for utensils to even start eating.

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The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

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5 Rabanitos - mexican - Updated October 2026

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