I decided to do my last magical dining for 2026 here. I made a reservation through OpenTable. I…read moredecided to sit at the bar since it was open, and tried the Capari cocktail for 15 dollars. It was literally bitter sweet, with the sweetness coming from the fruits, and the bitterness most likely from the liquor. It was still a good and refreshing drink. For the appetizer, I had to try their unique and popular pork belly s'mores. It looked like a dessert, but a sweet and savory dish. The pork belly was braised nicely and tender, with the marshmallow adding the sweetness. The homemade crackers were very nice, and the jalapeno added a nice kick. The main dish was the bourbon chicken. It was nicely tender and had a hint of sweetness from the bourbon. The rice went well with the chicken, and the broccolini was perfectly grilled. For dessert, the bread pudding with ice cream was a perfect end. Moist and delicious. It was getting full, so I was able to save some and enjoy at home too. The service was attentive with my bartender checking up with me occasionally. They were quite busy, but still friendly. The dining area looked dark and a bit more formal than last time I visited. But still social and relaxing. I didn't get to see the outdoor patio, but it looked nice from the inside. I parked at the UCF/Valencia garage, which was 3 dollars per hour. Sadly, they don't validate parking. I am so happy I ate at the Monroe for my last magical dining. It's been a while since I eaten there, but the food and drinks are still great. I must say the food was definitely high in calories, sugar, and fat, but it was well worth it. It's just that good in a very nice environment. Definitely will come again when I need southern comfort food! Overall: A

We came here for our 2nd magical dining experience for this season and it did not disappoint. We…read moregot seated immediately after briefly taking in the beautiful atmosphere. The server came around and took our orders, promptly brought our water every time our water was low, and checked in on us. I got the Caesar salad, the Mushroom Stroganoff and the bread pudding. All three were delicious. The salad was straightforward and was exactly what I would expect from a Caesar salad, but the stroganoff was the standout. The pasta was perfectly cooked and beautifully presented. The only thing I could say that would make it even better was if it was a little less salty. The mushrooms really carried through, the sauce was creamy, and the micro greens helped brighten up the brown color palate. The desert, I love bread puddings and this had a modern twist. It was served as a square, crispy on the outside, like it was deep fried, covered with cinnamon sugar, but still soft on the inside. It was almost like a bread pudding crossed with a churro, which I loved. Highly recommend, I will also say, I love all their restaurants.

Kenny really made our whole experience. He was professional, attentive, and super engaging without…read moreever being overbearing. You can tell he genuinely enjoys what he does, and it shows in how he takes care of his tables. We started with the hummus appetizer, which was fresh, smooth, and a great way to kick things off. For our meals, we had the steak flatbread and the steak frites--both were cooked well and full of flavor, with the steak coming out tender and perfectly done. Everything came out timely, and Kenny checked in at just the right moments to make sure we were good. We couldn't skip dessert, and the strawberry bread pudding with strawberry ice cream was the perfect ending--sweet, warm, and really satisfying without being too heavy. What really set the vibe, though, was the music. Kenny's 90s R&B playlist gave the whole place a relaxed, nostalgic feel. We ended up staying for hours just enjoying the food, the music, and the overall ambiance. Definitely one of those experiences where the service takes everything to the next level. We'll absolutely be back.

Service was great and we were greeted as soon as we walked in. The ambiance is very, very nice and…read moresuch a vibe! I really liked that they had happy hour and that it was offered to us throughout our time there. Our server was attentive and made sure that every course we received was a good one. The food was okay overall. I tried to get a little bit of everything with my Magical Dining order. I do wish the tofu had a little bit more salt to it. It was seasoned well, but it was missing that actual salty taste, although that could just be my personal preference. The salmon, though, was seasoned to perfection! I will always remember that salmon because it was really good and flavorful and did not have that fishy, seawater taste, if that makes sense. All in all, I'll definitely be back to try some of the other items on the menu. I really liked the variety of options they had, and I also liked the area itself. I could definitely see this being a place I come back to with the kids as well as for a date night in the future.

Magical Dining at Delaney's Tavern felt a little like one of those nights in a movie where…read moreeverything is warm, slightly indulgent, and somehow the ravioli becomes a main character. The cocktails were beautiful in that almost-too-pretty-to-drink kind of way, except obviously I drank them. The food was rich, comforting, and the kind of good that makes you briefly stop talking, which for me is saying a lot. And then there was the truffle ravioli. I'm not saying I've thought about it an unreasonable amount since dinner, but I'm also not not saying that. Our server Colin was attentive, knowledgeable, and somehow made the whole evening feel even more special without ever hovering, which is truly an art form in itself. Magical Dining is such a lovely excuse to try some of Orlando's best restaurants while supporting local charities, but Delaney's is one of those places I'd come back to even without the excuse. Preferably with another plate of ravioli. And maybe another cocktail. For research purposes, obviously.

This place was pretty darn good. We came here because it was close to our hotel at Hampton Inn and…read moreSuites. We are from New Mexico and love trying good food. My son ordered a bowl of Lobster Bisque which was creamy and rich. The only problem was that they didn't bring any bread or even crackers with it, which I think is so strange when you're serving soup as a meal. Anyway, it was a $21.00 bowl of soup. They did bring a small plate of bread to him after I asked for it, so that was good. I had blackened Shrimp Tacos which were delicious! The shrimp was perfectly cooked and the slaw they used was spicy and flavorful (but not too spicy). I also had a side Berry Salad which was an upgrade in price from French fries. The berry salad was also good. We shared a Brookie Skillet for dessert and that was to die for. It had salted caramel gelato and marshmallows on top of it. It was a great meal, but pretty expensive for the portions we got. The service was great. Our server was kind and knowledgeable and quickly brought out bread for the bisque when we asked for it. I like that it has a good size bar with TVs for Sunday football. We sat at a booth table because I was with my son. It was comfortable! There were a few people in there finishing brunch and they were pretty loud. I think having brunch there would be fun. Cheers!

From the owner: Authentic Haitian American cuisine open 7 days from 9am until Midnight. Fritay every night,…read moreBouillon on Saturdays and Soup Joumou on Sundays. We have daily special from 11am-3pm for $4.99. Please give us a try you won't regret.

*Horrible service *Inattentive employees…read more *High drink prices *Addressed concerns with management

I love the atmosphere here. They have a nice stage set up for bands & the food is pretty good. I…read morelike their grilled chicken Caesar sales with the cornbread croutons. I've been here quite a few times for the tribute shows. They've had some great acts like Elvis, 3 Doors Down/ Matchbox 20 & Steely Dan tributes. Looking forward to going back from some of the shows coming up on the pic I attached.

Excellent food and service! Friendly staff makes everyone feel welcome! Fun atmosphere, great…read moreplace to meet friends, shoot pool or watch a game.

New ownership that's definitely making an effort and are an upgrade, but was disapointed with my…read morekitchen experience. Tried three things to show some support, and two were serious misses. No sauce with coconut shrimp, that were alright but lacking, and lamb order with neither rice or roti. For almost 30$ that's disapointing. Yes I was asked if i wanted ranch or b.c., but imho neither go with coconut shrimp, there's a sauce that does. Disaplointing end to a decent experience to say the least. Like I said new ownership making an effort on cleaning up building etc, but seriously disapointing experience with the kitchen.

Enjoyed a very nice Cobb salad topped with salmon. Of course I went with salmon, what else would…read moreyou top a good salad with!? Good size salad with plenty of fresh greens, including tomatoes, lettuce, bacon bits, and crumble blue cheese. Topped off with a very good tasting balsamic vinaigrette dressing. A nice flaky fillet of salmon rested on top. Good fish porto, not dry or fishy tasting.

Wow! Outstanding!…read more This place is conveniently located inside the Hilton, Altamonte Springs Hotel. This hotel sports probably THE BEST hotel restaurant I have ever visited at a mid-level hotel. Their chefs specialize in many seafood items that are prepared to high standards. From the poké tuna, to the sword fish, to the red fish. All are exceptional items from their rather eclectic menu ranging from seafood to Korean tacos to Philly cheesesteak. Even the breakfast is tastefully crafted and sure not to disappoint. The food is very pleasing! I cannot rave enough about this place without mentioning help from their exceptional staff members, Tony, Sarah, and Joseph. These team players are warm, friendly, and make you feel at home. What more could a traveling person ask for? I strongly suggest that you not stereotype the food here as being "typical" hotel food and really give this place a shot. I am fairly confident that you will not be disappointed.

Had the Bite30 menu including the wings, arroz de la costa, and pavlova with supplement…read more The wings were okay not anything too special. The arroz de la costa was this Roasted Octopus, Patagonia Bay Scallops, Key West Shrimp, Black Rice, Green Chickpeas which is super unique. I really enjoy octopus and the combination of everything was succinct. The dessert pavlova was a little too sweet for me but otherwise great. I wish I was able to try the other items they are famous for like the duck. Service was amazing and the restaurant located downtown is great! Really like the bar design and wood panels.

Have been here a couple times, first time review. We checked out The Drake again but this time for…read morethe Bite 30 menu. This place is modern and a good date night place, however it still has the versatility of being family friendly. They usually smartly sit us in a corner where we have space for our baby's stroller to park. I ordered the pork belly bites for course 1, the Black Angus Steak Frites for course 2, and the Yuzu Pannacotta for course 3. My husband opted for the glazed lamb ribs, arroz de la costa, and summer passion fruit key lime tart, respectively. Everything here is made with care, precision, and most of all the taste is quality. Prices are on par for the area and service is always great!

Would I bring a date here? YES!!!!…read more The Pinery understood the assignment. Great atmosphere, great food, and an awesome staff made this a perfect date-night spot. The season watermelon cocktail was so refreshing and lite and packed full of flavor. The shrimp & grits were the standout--rich, flavorful, and definitely something I'd order again. The dip with toasted bread was perfect for sharing, the cocktails were creative, and the key lime pie was a smooth finish to the night. But the service really elevated the experience. Marco (aka "Tequila Time" ) was awesome, and honestly, the entire staff was amazing--welcoming, attentive, and made us feel taken care of from beginning to end. Food: 9/10 Cocktails: 9/10 Service: 10/10 Date Night: 9.5/10 Would I come back? Absolutely. The Pinery officially makes my Orlando date-night rotation.

The Pinery has the coolest atmosphere and best vibe. A friend made dinner reservations for last…read morenight and we didn't necessarily know what to expect. We had been busy so typically I look up the restaurant and what options are available, but I went in blind on this and was happy I did. There was a party of 6 of us that were quickly sat when we arrived. The dimly lit, clean, industrial atmosphere was totally a vibe. The waitress quickly came over and introduced herself. Friends at our table ordered drinks and I ordered the pineapple mocktail. The coconut cream was absolutely delicious and the presentation was impeccable. We ordered some table bread and crab cakes as an appetizer. While we didn't have the opportunity to try the crab cakes because of the serving size being two, we did get the opportunity to try the bread and it was delicious. The cinnamon butter was unbelievably tasty! My husband and I had a difficult time choosing what we wanted so we decided to split two things. The Prime Rib Melt with truffle fries and the Grouper Sandwich blackened with Broccolini. The Prime Rib Melt was well cooked and prepared. They served the truffle fries with a side of garlic aioli. The fries were crispy and the truffle flavor was an added bonus. The Grouper was okay. It was actually more spicy than I realized and I ended up not being able to eat it because it was too spicy. (AND I LOVE SPICE). The Broccolini was a little undercooked as well, too, unfortunately. Our friends loved their meals with the exception of some undercooked rissoto. Nonetheless, the experience was good and the restaurant provides a really experience atmosphere.