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    4 Corners BBQ

    4.3 (102 reviews)
    ModerateBarbeque
    Closed Closed

    4 Corners BBQ Photos

    Business Info

    4 CORNERS BBQ ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - 4 Corners BBQ

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    Sliced beef, turkey and ham. It's all delicious!!!

    This is the best bbq there is!!! The meat is juicy, flavorful and so tender that it falls apart!!! The bbq is so good that you don't even need sauce to go with it. The baked beans are delicious also. The staff is always friendly and they always package up our to go orders so well.

    Boudain
    Dee W.

    We stopped in for a snack with a local. He wanted us to try boudain. It is smoked and amazing. It has a slightly spicy flavor, good blend of spices and green onion. It was a nice treat for about $3/each. It smelled amazing and looked wonderful.

    Beans
    Elizabeth Q.

    Delicious food and gluten free options too Will come back to try the Friday night steak dinner The beans and brisket are yummy and boyfriend got the ribs. Coming back here on next road trip

    two plates of food on a table

    Yes, stop by. It's worth it. We were stuck in traffic and figured we would kill time. Originally, we planned to eat in Houston but boy are we happy that we changed to this. Brisket, ribs, sausage sandwich, and smoked boudin. Hell yea.

    2 Meat plate

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    7 years ago

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    12 years ago

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    12 years ago

    I LOVE the chopped beef sandwich. This place is a mom and pop shop that stays busy but it's worth the wait.

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    8 years ago

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    9 years ago

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    10 years ago

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    9 years ago

    Awesome little BBQ joint. The brisket and pulled pork is awesome. Their BBQ sauce is AHHH MAZING.

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    6 years ago

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    10 years ago

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    13 years ago

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    13 years ago

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    7 years ago

    Been coming here for years. Some of the best bbq brisket and chicken I've eaten. I highly recommend.

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    10 years ago

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    11 years ago

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    12 years ago

    Some of the best bbq I have ever eaten. The ribs are outstanding and the chicken is awesome.

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    7 years ago

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    11 years ago

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    Photo of Heather S.
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    10 years ago

    Fall off the bone pork ribs and cole slaw. Delicious and convenient off of I-10 and a place to park your RV!

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    9 years ago

    Excellent cup of seasoned corn. Great Chopped Beef sandwich. Quick fast service. Friendly. Ill be back.

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    10 years ago

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    12 years ago

    You have to go on Tuesdays for the pork chop dinner. It's awesome. Comes with a big sweet potato and broccoli casserole. Got my fix today!

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    11 years ago

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    7 years ago

    Amazing brisket! Grew up around this area & they have never disappointed me! Love the brisket! Baked potatoes are to literally die for!

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    Page 2 of 3

    Ask the Community - 4 Corners BBQ

    Review Highlights - 4 Corners BBQ

    Their ribs are to die for, and the sausage sandwich is incredible whether you get mild or jalapeño sausage.

    Mentioned in 4 reviews

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    Buds Barbecue

    Buds Barbecue

    2.9(48 reviews)
    4.9 mi
    $$

    I keep coming here and keep forgetting to write my review!! Food is so good that I always end up…read moreeating it all before taking pics!! We found this place when we moved to Baytown 6 months ago and let me tell you we are NOT DISAPPOINTED! We love coming here , pick something different every-time and we always love it! Don't be surprised how we were when we saw that the bbq cooks are Mexicanos wohoooo we do make good food!! The service is also great! Very friendly and welcoming!! Keep it up because your doing great!! This time we ordered the lodes potatoes and they are huge and tasty!! We ask for the bbq sauce on the side . We also order the specials and today it was the order of 2 meats and 2 sides. Pretty large orders for a good price!! We always end up having leftovers!! The place is very nice and very comfortable ambiance! Give them a try!!! You won't regret it!!

    I have mixed reviews on Buds. We came late, right before closing. The sides seem to have been…read moresitting for a while, you could tell because there was a crust on top. We ordered ala carte order of fish, and 1lb of ribs. The breading on the fish was well seasoned, but we were a little disappointed in the size of the Fillets, considering they said it's about $4 each. The ribs were nice and tender, but the flavor wasn't the best. The restaurant had an older ambience to it, which aligned with the OG BBQ theme. The staff started off somewhat cold, but they were friendly and helped guide us through the menu as we were somewhat confused to start.

    Photos
    Buds Barbecue
    Buds Barbecue - 2 meat combo - ribs, chicken, baked beans, ranch potatoes and a strawberry smoothie.

    2 meat combo - ribs, chicken, baked beans, ranch potatoes and a strawberry smoothie.

    Buds Barbecue

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    Tony's Barbeque & Steak House - 12oz. Medium well steak  cooked to perfection

    Tony's Barbeque & Steak House

    3.0(47 reviews)
    10.0 mi
    $

    11.11.25 ordered from this place thru doordash for a late lunch today. doordash was delivered in a…read moretimely matter, thank you joan(doordash driver). however, my ratings are due to the restaurant itself. i ordered (2) 2 meat plates, and a peach cobbler dessert. the first 2 meat plate, was suppose to be moist brisket and chicken w/potato salad and mac and cheese. order received was moist brisket and sausage w/potato salad and mac and cheese. the brisket was indeed moist, however, no chicken, and the sausage looked like it was old or leftover from the day before, hard and dried out. the potato salad looks and tasted store bought, not like they used have it, made in house. same goes for the mac and cheese, it was dry and look and tasted old, kraft box mac and cheese is better than this. second 2 meat plate, moist brisket and sausage w/dirty rice and fried okra, was mediocre, brisket was moist, however, some parts were hard and dry, the sausage also like the other plate, seemed old, dry and hard. the dirty rice wasn't dirty rice, more like a brisket jambalaya, and the fired okra, was over cooked, dry and hard as well, seemed like leftovers from another day, rather than fresh. i will definitely be order bbq from other places from now on instead of this place.

    Medium well 12oz steak cooked to perfection it was worth every penny staff was really nice place…read morewas very clean I would definitely recommend and I will be coming back ... keep up the good work.

    Photos
    Tony's Barbeque & Steak House - 11.11.25 - 2 meat plate, ordered was moist brisket & chicken, received moist brisket & sausage w/potato salad & mac & cheese

    11.11.25 - 2 meat plate, ordered was moist brisket & chicken, received moist brisket & sausage w/potato salad & mac & cheese

    Tony's Barbeque & Steak House - 11.11.25 - 2 meat plate, moist brisket & sausage w/dirty rice & fried okra

    11.11.25 - 2 meat plate, moist brisket & sausage w/dirty rice & fried okra

    Tony's Barbeque & Steak House - Chicken Fried Steak with loaded baked potato

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    Chicken Fried Steak with loaded baked potato

    Smokeaholics - Look at that beautiful bark on the brisket!

    Smokeaholics

    4.3(4 reviews)
    9.0 mi

    It is rare that I award five stars. In this case, I'm awarding six! ;-)…read more SmokeAholics is a La Porte-based food truck that's been in business for about a year. Their specialty is barbecue, and they do it extremely well. I first had the pleasure of sampling their goods at an event (from their food truck); and they recently catered an event that I attended. Outstanding both times! This mom & pop business relies on post oak to smoke their succulent fall-apart brisket, sausage, boudin and beans, and they have the time and temperature down to a science (their slogan is "It's 225 degrees somewhere.") For folks who are versed in the art and science of smoking meats (and beans in this case), 225F is the holy grail of temperatures. That the pit master (Charlie Spencer) can manage it in the rear of a trailer is quite amazing! So many people can bring smoky flavor to a trimmed brisket, but it ends up being dry. Charlie though... Oh my! He somehow manages to produce an outstanding smoky bark with nary an ounce of fat -- yet it melts in your mouth. Barbecue sauce is available, but don't bother. His brisket deserves to shine on its own. So too do the sides. Charlie's wife, Carla Spencer, is in charge of producing most of the delicious accoutrements, which are meals themselves. Her homemade mac & cheese gets there for the cash on its own. But when it's fried and placed atop fries ... Eureka! Her 'Momma's Crackers' are tangy and spicy enough to make one want to slap their pappy! And yes, I want some. -- Perhaps one of the more creative sides is Charlies "Apple Pie Baked Beans," which are available through the catering menu. It's a hybrid of apple pie, breakfast sausage and post oak-smoked beans. Not only is it out-of-the-box, it's damn delicious! These folks offer their wonderful food in La Porte (check the address), but they also cater all over. Just as important, in my humble opinion, Charlie and Carla give back to the community in a huge way. Sure, they are the kind of folks you'd invite to your home because they're just nice. But they do so much more in mentoring local youngsters and volunteering their time (and services) to make the day a little brighter -- and tastier -- for cancer survivors. It's really cool when I am able to recommend a business that is superb at what it does and just as outstanding when it comes to giving back. SmokeAholics is one of those businesses.

    Beware when you pay for your food.... When you get your receipt they add a 3.5 percent to your…read moreBill. In their eyes, they charge you for paying for your food with a card. They wait till you tip them, then they print your bill and it's too late they got you. My bill was over $50 and I hardly carry that much cash. BEWARE!

    Photos
    Smokeaholics - Smokeaholics Food Truck

    Smokeaholics Food Truck

    Smokeaholics - Menu

    Menu

    Smokeaholics - Chicken Fajita Nachos

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    Chicken Fajita Nachos

    4 Corners BBQ - bbq - Updated May 2026

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