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    Grand Prize Barbeque

    3.3 (42 reviews)
    ModerateBarbeque
    Open • 10:30 am - 3:30 pm

    Grand Prize Barbeque Photos

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    1/2 chicken
    Chris B.

    It says on the building Best BBQ in the world, all I can say they spelled WORST wrong. If your only goal is to be able to form a turd in 24 hours then give this place a try. I found no redeeming qualities with what I had. Sweet tea was neither sweet or good tasting. I'm scratching my head as to why there is a steady flow of people coming here.

    Baked spud, all the way, 2 meat combo (brisket and link sausage pictured), with sauce.
    Tiffany A.

    Super tender brisket! Excellent customer service! Can't say my baked potato blew my socks off but I ended up eating the whole thing so it obviously wasn't bad. I would have given it 3 stars but their friendly customer service knocked it up to 4. Overall a good dining experience. Definitely going to try a beef sandwich next time. Stay tuned...

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    2 years ago

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    5 years ago

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    17 years ago

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    7 years ago

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    5 years ago

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    Jason P.

    Helpful 1
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    7 years ago

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    10 years ago

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    11 years ago

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    7 years ago

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    7 years ago

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    15 years ago

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    13 years ago

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    8 years ago

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    8 years ago

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    10 years ago

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    8 years ago

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    6 years ago

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    Rachel H.

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    13 years ago

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    9 years ago

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    7 years ago

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    11 years ago

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    13 years ago

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    12 years ago

    Good BBQ reasonable prices. Seating a little cramped but very clean. Good place to grab lunch.

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    11 years ago

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    7 years ago

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    11 years ago

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    9 years ago

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    12 years ago

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    11 years ago

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    9 years ago

    Food is great! Everyone is friendly and great for catering . Definitely recommend very quick service

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    9 years ago

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    Killen's Barbecue

    Killen's Barbecue

    4.2(3.1k reviews)
    12.2 mi
    •$$

    Killen's never disappoints…read more Their beef ribs were just short of amazing. Juicy, succulent, tender. For a giant piece of meat on the bone, they worked wonders. You can ask to see the piece of rib before they cut it for you and they will happily oblige (patrons behind you might not be so thrilled with that move, but they'll live). Sides were excellent as were the mashed potatoes with white gravy on the side, green beans that were just tender enough, but also a bit crunchy. Perfect. They were seasoned with pork, so if that's not your thing, you might want to skip it. We also ordered their shareable onion rings, easily enough for three people that were huge, hot, and crispy. Let's get this out of the way, some of their prices are a little up there, but if you're anything like me, and don't frequent BBQ places often, it's a rare but enjoyable treat. Sometimes you have to splurge and live a little. Also, they have their regular sauce on tables, but you now have to ask the cashier for their sublime coffee BBQ sauce. Don't be shy, ask. It's worth it. Oh, pro tip: If you want beef ribs, the 'plate' is actually cheaper and a better deal than 'by the pound', so save a little money and get two sides.

    I've been here several times, and honestly, about 98% of the time the food is good. That's why this…read morevisit was so disappointing. I arrived around 5:35 PM, about 25 minutes before closing, and ordered 1/2 lb of brisket and 1/2 lb of ribs. The brisket was $17, and unfortunately it was extremely greasy and so overcooked that the meat had become mushy. It still had good flavor, but the texture was nothing like the brisket I've normally gotten here. Judging by what I received, it felt like I may have gotten what was left at the end of the day. The ribs were $12, and my "1/2 lb" consisted of two individual ribs. They tasted good, but they weren't nearly as tender as I've had here before. I paid about $29 just for the meat, and for that price I expected much better quality and portioning. I understand that I came close to closing time, but I still paid full price and should receive the same quality of food as any other customer. If the brisket is past its best or there isn't enough left to make a proper order, I'd rather be told that so I can order something else. I'm not writing the place off because they've been good to me many times before. But this particular order was definitely not up to their usual standard, and the pictures speak for themselves.

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    Killen's Barbecue - Dining room after restaurant closed

    Dining room after restaurant closed

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    Luka's Barbecue & Steakhouse - Super dry ribs.

    Luka's Barbecue & Steakhouse

    4.4(347 reviews)
    11.1 mi•Clear Lake
    •$$

    I just found out about this place and it is tucked away behind a Chevron gas station. I had to call…read morethe restaurant because I couldn't find it even while using my phone. When I walked in, the place was clean and the aroma of BBQ was smelling really good in the air. The decor was very nice and the owner was even nicer and very welcoming. I went in there only looking for ribs because I have found that a really good rib is hard to find, however, the ribs here were very tasty, a little pricey, but very good. I always say that I don't mind paying extra when the food is as good as the money spent for it. Now, let me tell you that I only purchased a pound of ribs and a quart of Mac and cheese and the M&C was also good. I believe that the young man helping behind the counter was the owner's son so that tells me that the business is family owned, can't go wrong with that. The other sides looked delicious as well but I was not really that hungry for other dishes. I will go back and try the other items on the menu at another time. Now that I know where it is, it will be easy peasy to get there again. Once again, I forgot to take a picture of the food but I will when I go back. Anyway, pull up on em at Luka's Barbecue & Steak and enjoy!

    The brisket was incredibly tender and juicy, and the ribs were absolutely delicious! Everything was…read morecooked to perfection. The service was fantastic, and the place was clean and welcoming.

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    No Name Bar-B-Q - Order for 2 person

    No Name Bar-B-Q

    3.5(55 reviews)
    1.8 mi
    •$$

    I was very disappointed with the food during my recent visit. This place used to be really good,…read morewhich is why this experience was so surprising. I'm not sure if there are new owners or if something has changed, but the quality has definitely gone downhill. My husband and I ordered the ribs, and they were extremely hard and dry. They didn't taste fresh at all--it honestly seemed like they may have been from the day before. For something that should be tender and flavorful, this was a big letdown. When I brought this to their attention, the staff offered to bring more ribs, but I didn't feel comfortable accepting the same item again given the quality. I would have appreciated a different solution, such as offering an alternative dish or adjusting the bill. We ended up paying $42.54, which feels far too expensive for the quality of food we received. Overall, this experience was very disappointing, especially compared to how good this place used to be. I hope they can improve their food quality and consistency.

    Overall, this is pretty decent BBQ. Definitely good enough to get your fix. But not the best, drop…read moredead, run-over-people-in-the-streets good. Potato salad is a bit loose (not quite runny) with a nice mustard flavor (not overpowering). Coleslaw is very good (mayo dressing, but not too much - just enough to moisten the cabbage without being soupy - doesn't leave a puddle on the plate). The sliced brisket has good flavor, but needs a little more time in the pit for just a bit more tenderness. The ribs are great - perfectly tender (nice bite without falling off the bone) and a slightly sweet rub. Skip the sauce. The meat is good and doesn't need it. The sauce is sweet and smoky and will overpower the meat. Or - be weird like me and mix a little in your potato salad. It's good for that. Maybe get a few pickles, onions, or jalapeños from the condiment bar to eat with your brisket, but don't ruin it with the sauce. Just enjoy good, slightly smoky meat.

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    Grand Prize Barbeque - bbq - Updated September 2026

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