It has been forever since I last reviewed this spot. It is still a small family restaurant, so if…read moreyou bring in a larger group, reservations are encouraged and a bit of patience, since there isn't a whole lot of staff. The food is absolutely delicious. I personally love their pork dishes and the beef empanada for an appetizer. The moro rice as well as the yellow rice are both so tasty. I prefer the sweet plantains over the tostones, but that's just my preference. And don't forget to indulge in a dessert or maybe a Cuban coffee after your meal. I tend to bring my foodie group here regularly and while they are a picky bunch, I have not heard any complaints about the food here. The prices are still very reasonable and the service friendly.

Edit: ALSO how absurd is it that they tried giving us our Yucca WITHOUT mojo. If youre cuban you…read moreknow you do not eat boiled Yucca without mojo (unless you just dont like it which is crazy) and when we asked if it came with it she said "well i mean.. i can add it on the side for yall" like as if its not the usual/it was an inconvenience. The food was edible. The people serving and making the food are not Cuban and have a really hostile attitude. We were immediately seated and our food came out rather quick (15-20) minutes after placing the order. The lady the entire time was almost rushing us and trying to get us to order more than what we wanted. The food was hot but did not have a fresh/authentic taste coming from a Cuban.. At the end of it we were overall satisfied with our food and were paying when the lady took the paying machine from my husband insisting he tipped %15. He was tipping a custom amount to make the amount even but she said it was usual for people to leave %15. He asked if it was obligation to select the %15 option or if he could put the custom amount he wanted and she said he could put whatever but people usually put %15.. My husband then paid no mind to it because she was just confused probably thinking he was going to pay less than %15 percent. She then grabbed the machine and his card and said "No. Don't. It doesn't matter," had him pay, and stormed back into the kitchen saying "Next time i will put it in there myself." There wont be a next time, at least not from us. I was very disappointed with the service at this restaurant.

Step right in the white bus to transport to Venezuela! Delicious food, fun atmosphere and good…read moreservice. We really enjoyed the tostones and look forward going back to try more items on the menu soon! The unique location of it being a school bus outside Tractor Supply made this experience feel like a fun little side quest! Enjoy your meal inside the bus or take it to go! Cheers!

7.25.26 I've seen the converted white school bus parked in the lot at the Noblesville Tractor…read moreSupply, and I knew it was a food truck. Fried sweet plantains are one of my favorite things (and what I miss most about living in Miami may years ago...) So this weekend I finally decided to stop there. How fun to realize that half of the bus is also tables for an actual sit-in dining experience?! What a cute, unique experience. Also I learned they are closed Sunday & Monday, but otherwise there in the week for lunch through dinner. I got there at a perfect time - I was the only person. But they shortly got several more customers as I was there. I was really just going to order fried sweet plantains, but I decided to get the "vegan arepa" with is an arepa with black brands, avocado, and the friend sweet plantains. ($11.50) I'm not vegan / I eat meat, but that combination looked appealing today and would also get me some of the sweet plaintains that I was craving. I got it to go, and it came with a little side of a nice crème sauce, and a little side of red sauce that I very quickly learned was ghost pepper! Which I don't see mention of on the menu, but I heard the other patrons in the bus talking about it. (I will say, I did save the rest of that little contianer ... gonna suffer wth it on some other food, too ...) The food was a #yum! Definitely next time going to go all-in on the sweet plantains, too. #ReviewsByRL

This was the best friend chicken I've had at a restaurant in a while. It was juicy and crispy and…read moreseasoned so well! The service was nice enough. When I walked in, I was greeted kindly. I carried out and was helped with deciding what to order. The decor is casual with plenty of seating. Do yourself a favor and stop in!

I was pleasantly surprised the food spicy heat level was just right! not crazy; who wants high…read morespice heat overpowering the actual flavors anyway? The chicken was flavorful with a wonderful crispy crunch you can only get when made fresh and appropriately seasoned. Nice side of black beans and tasty crispy papa preparada (fries).

¡Hola Honduras! My…read morebrother in law is Honduran, so my sister in law found a Honduran restaurant for us to dine at for his birthday and we loved it! A local, family run place, the vibe is very Latino. The food was absolutely amazing and there was a TON of it. Our server informed us the food is all cooked to order, so it could take awhile, but it honestly came out as quick as any other restaurant. The service was excellent and we had a wonderful birthday dinner as a family. Our only complaint was the temperature. Either the restaurant doesn't have air conditioning or it wasn't working, so as you can imagine in July, it was quite warm. If you're looking for delicious, authentic Honduran food in Indy, look no further than El Sabor Catracho! * Fun Fact: Catracho or catracha is a word used to refer to people from Honduras. So El Sabor Catracho translates to "the taste of Honduras".

Took out Honduran foster care kids here and they loved it. Food was so good and a great value. I…read moreloved the Carne Asada con Tajadas with a Tamarindo drink.

One word you all need to learn Spanish: patachones. This is a large sandwich that uses two fried…read moreplantains in place of a bun. The single meat version only costs $16, and I think it could feed it two large men. It's incredibly flavorful, and I didn't even have to add sauce. The counter service was kind and easy to talk to. The food came quick, and the inside of the restaurant is worth a shot in a music video. The whole place is an awesome nod to Venezuelan culture. Caracas Sabroso is great for work time lunch or a longer meal. Definitely one of the best places I've been to on the north side of Indianapolis.

Brought a colleague from Caracos... he was very impressed with the food and portions. Crazy good…read more Patacones are the staple 'sandwich' from VZ with plaintains fried as sandwich top/bottom. The fried rice dish was big enough for 4ppl. Tequenos were stuffed with Blanco Queso cheese. Really fun decor and they accommodate with picture menu. Also they make traditional Sugar Cane beverage that's nutty sweet. So pour to your liking. Very tasty.

My chorizo torta was good: the bread was soft, and the sandwich included sliced avocado and refried…read morebeans in it. I don't usually order tortas, but the menu here is so long and overwhelming, and the torta was the item I landed on when the server came to our table to take our order. I don't regret ordering the torta, though -- in fact, I think it turned out to be a smart choice. They have a kids menu, and a burrito is an option. I got two burritos con arroz y frijoles, and when I asked that cheese be added to the inside of the burrito, no one understood why anyone would ask for cheese inside a burrito, and they kept asking if I wanted cheese on the outside. If you've read my other reviews about Indiana Mexican food joints, you'll know that the definition of a burrito is fluid here, and can be anything -- including a plate of beans with a tortilla folded on top. I think the kitchen just decided to ignore my request for cheese because the kids' burritos didn't have any cheese, either inside or outside. Whatever -- I just told my kids to pretend there was cheese in their burritos. Also: The burritos from the kids menu are super small. Almost like they are made with fajita-sized tortillas. Just keep this in mind if you have a child with a large appetite. We also got enchiladas, which came out cold. The chips and salsa were OK. Overall, the price was very high for a family meal that was just mediocre.

This place had the biggest sopes ever. Everything was so delicious and huge. Our server was so…read morehelpful. She told us the sopes would be huge too lol. Every one enjoyed their meal. We came on a Saturday afternoon and it wasn't even packed

I am in love!! Such great vibes! Everyone is so welcoming and kind, it's like getting a warm hug…read morefrom my Perician best friend. They brought peanuts and two salsas, one green and one pinkish. Both very delicious. We got tostones, which were phenomenal. We got lomo saltado, I got it with beans and my friend got fries. Trust me when I say the seasoning is perfect!! The steak was so tender and juicy, the beans were very flavorful and obviously made from scratch, and the fries were perfectly done. Truly a wonderful experience. I can't wait to go back!

Pollo Saltado was pretty good. Maybe a tad salty and chicken was a bit dry in parts. The service…read morewas weird. It wasn't that crowded. The meal comes with fries and rice. I asked if I could have beans instead of rice or fries. She said no changes. But they are the same price I said. No changes. If I wasnt hungry I would have left. Ridiculous. It took my waitress a while to get water. I saw another waitress just standing. I asked her if I could have water. She shook her head as if to say no. Her point was that I needed to get it from my waitress. Again, ridiculous. My waitress acted like I bothered her.

Visited La Guanaquita #3 for some authentic Mexican and Salvadoran food, and the experience was…read morestrong with the Force. We started with chips and salsa...fresh, warm, and definitely not from the dark side. I ordered the Mojarra Frita, the whole fried tilapia dinner, and it came out perfectly cooked with a crispy exterior and tender, well-seasoned meat that would make even Yoda nod in approval. The plate came with rice, beans, salad, and your choice of corn or flour tortillas, making it a full feast worthy of a Jedi Council meeting. Friendly PSA: Mojarra Frita is a whole fried fish...head, tail, tiny bones, the whole saga. You'll probably end up using your fingers like you're rebuilding a lightsaber, carefully pulling the meat off the bone. Yes, you need to watch out for small bones (choking hazard), but trust me: the flavor is next-level. This is the Way. The atmosphere was relaxed, the portions generous, and the service was friendly and fast. Simple, delicious, and authentic. I'd definitely go again before the Empire finds out about this place.

This place was empty, and I don't know why! It was so inviting and they had great music. The server…read morewas so nice and the food was spectacular. The pupusa was so flavorful and the yucca Frita was fried to perfection. The drinks came in super cute mugs too. I will be back when I'm in town!