Visited La Guanaquita #3 for some authentic Mexican and Salvadoran food, and the experience was…read morestrong with the Force. We started with chips and salsa...fresh, warm, and definitely not from the dark side. I ordered the Mojarra Frita, the whole fried tilapia dinner, and it came out perfectly cooked with a crispy exterior and tender, well-seasoned meat that would make even Yoda nod in approval. The plate came with rice, beans, salad, and your choice of corn or flour tortillas, making it a full feast worthy of a Jedi Council meeting. Friendly PSA: Mojarra Frita is a whole fried fish...head, tail, tiny bones, the whole saga. You'll probably end up using your fingers like you're rebuilding a lightsaber, carefully pulling the meat off the bone. Yes, you need to watch out for small bones (choking hazard), but trust me: the flavor is next-level. This is the Way. The atmosphere was relaxed, the portions generous, and the service was friendly and fast. Simple, delicious, and authentic. I'd definitely go again before the Empire finds out about this place.

This place was empty, and I don't know why! It was so inviting and they had great music. The server…read morewas so nice and the food was spectacular. The pupusa was so flavorful and the yucca Frita was fried to perfection. The drinks came in super cute mugs too. I will be back when I'm in town!

OMG The post was incredible, the flavors and texture was so authentic.i I would definitely…read morerecommend. Staff is friendly and just wonderful

I'm trying to pay attention to the Eastside/Irvington area a little bit more right now considering…read morethe road construction that is definitely impacting what are already smaller/indie businesses. El Tablon serves up Mexican and Venezuelan food in a building that may not look like a whole lot, but once you get inside it's got definite warmth, personality, and quite tasty food. I wouldn't call El Tablon perfectly accessible, though it's quite workable. I had very little trouble getting around. I ordered the Cachapa con Chicharron after seeing that a friend had tried it during a recent visit. It looked pretty amazing. I'm not always the most adventurous eater, however, one look at the dish and I was like "I have to try it." It definitely lived up to my anticipation with a perfect mix of flavors. I'll admit I'd never had the dish before - so I can't really speak to whether or not it was perfectly prepared - all I can say is I absolutely loved it and would easily order it again. The service was quite friendly and warm. I felt welcomed and it definitely made me want to return in the near future even with the current traffic hassles. This really was just a top-notch visit. I can't help but think this is an undiscovered gem just waiting on someone to come on in. What can I say? I'll definitely be back.

I had a very good first experience here. They have service…read morefor both Spanish and English speaking customers. Very colorful vibrant decor celebrating Mexican and American heritage. I had the special nachos. Every I like. The grilled shredded chicken was plentiful and delicious. Included beans queso dip, lettuce, tomato, sour cream, salsa and guacamole on a bed of corn chips And chips on the side. I asked for a salsa with some spice and she suggested the tomatillo (salsa verde). Wooow! That had more kick than I was expecting. Just a little dab will do the trick. I ordered to go this time but look forward to coming back to sit and enjoy.

Well first off if you have a phone number that isn't (317) your call will never go through. They…read morehave some sort of call blocker and might as well get in the car and drive there and order. Prob one of the most ignorant things I've ever seen and they're the only place I've encountered this. I guess they don't have any issue leaving money on the table. I'd def say just like every other place to eat they're overpriced and seemingly from day to day the price fluctuates and no one is ordering the " catch of the day" but frankly that seems to be typical of any "authentic" Mexican restaurant. Food is good but personally they lose my business just on not being able to order take out unless I drive there then sit and wait due to having a out of state area code which isn't going to change. I've literally called the number in restaurant cause when I brought it up I got looks like they're clueless or suddenly didn't speak English..and upon hearing I couldn't get through they just shrugged their shoulder like "dont care" so neither do I.

Step right in the white bus to transport to Venezuela! Delicious food, fun atmosphere and good…read moreservice. We really enjoyed the tostones and look forward going back to try more items on the menu soon! The unique location of it being a school bus outside Tractor Supply made this experience feel like a fun little side quest! Enjoy your meal inside the bus or take it to go! Cheers!

7.25.26 I've seen the converted white school bus parked in the lot at the Noblesville Tractor…read moreSupply, and I knew it was a food truck. Fried sweet plantains are one of my favorite things (and what I miss most about living in Miami may years ago...) So this weekend I finally decided to stop there. How fun to realize that half of the bus is also tables for an actual sit-in dining experience?! What a cute, unique experience. Also I learned they are closed Sunday & Monday, but otherwise there in the week for lunch through dinner. I got there at a perfect time - I was the only person. But they shortly got several more customers as I was there. I was really just going to order fried sweet plantains, but I decided to get the "vegan arepa" with is an arepa with black brands, avocado, and the friend sweet plantains. ($11.50) I'm not vegan / I eat meat, but that combination looked appealing today and would also get me some of the sweet plaintains that I was craving. I got it to go, and it came with a little side of a nice crème sauce, and a little side of red sauce that I very quickly learned was ghost pepper! Which I don't see mention of on the menu, but I heard the other patrons in the bus talking about it. (I will say, I did save the rest of that little contianer ... gonna suffer wth it on some other food, too ...) The food was a #yum! Definitely next time going to go all-in on the sweet plantains, too. #ReviewsByRL

10/10. Came in for late lunch and we were blown away. The shop itself is small and i figured it…read morewould be takeaway only but we were able to sit down and order. The food was outstanding. After being served we could see the owner peeking around the corner to see if we liked it, which was not necessary because the food was fabulous. You can tell they truly care about the taste and quality of their product. Can't wait to come back and try some other menu items. We got pulled pork and fried pork with rice and beans and tostones.

So my boy E put me on to this restaurant...very glad he told me about it! Cute little restaurant…read moredefinitely a good vibe as soon as you walk in. Music is welcoming and fun. I ordered the steak arroz con gandules dinner... didn't know it had a little side salad and let me tell you this was possibly one of the best meals I've had in a long time! Beautifully presented too for a to go order so definitely going to come back and dine in. Mango drink was delicious as well. Friendly fellow Latinos and absolutely just amazing people with amazing food. Glad they're on my way to work. #SupportLocal #SupportSmallBusinesses #SupportLatinoBusinesses

We stumbled upon Dad's kitchen as we were walking around Broad Ripple. We were seated immediately,…read moreand we had some time to look over the extensive breakfast menu and settled in splitting the Chorizo Breakfast Burrito. My husband decided to add on the Jalapeños, but we both agreed never again! (Waugh to spicy for us!). The flavor of the burrito was incredible and we can't wait to try it again. I also ordered the peanut butter smoothie, which had a decent taste, but the texture was strange. My husband had the strawberry matcha.

Dad's Kitchen was one of the only brunch spots in Indy that is open until 4 pm on a Sunday, so I…read morefinally got the chance to try it out! There was no wait (but the restaurant was full!) and we were quickly seated. I appreciate how their menu offers a variety of cuisines. For those who want a classic American breakfast/brunch, you can have it! For those who want Mexican or want to try Peruvian food - you can too! I decided to opt for the mole poblano with chicken and it was absolutely amazing! It was my first time having mole and it definitely did not disappoint. The mole was the perfect blend of sweet/savory. Not to mention the portion was generous :). I also tried their cucumber/pineapple agua fresca which was super refreshing and not overly sweet. I will definitely come back to try their Peruvian dishes!

Went to Yaso for lunch on a beautiful July day - quite the rarity in July in Indiana. The location…read morewas closed for indoor dining, but you could order and pick up your food from the drive thru and enjoy your meal in their nice outdoor seating area. By the time we left, they were open for business inside. There is A LOT to be said for a business opening under the circumstances that they can work under, so I really appreciated them being open and serving! I ordered the vegetable stew, a veggie pattie, and a jerk chicken kid's meal. You will get so much food even with the kid's meal. The chicken was cooked very well and tasted delicious. I ordered the spicy sauce, and while I think it could have been much hotter, I think most people would find it sufficiently spicy. I would 100% get the vegetable stew and the jerk chicken again, but would probably pass on the pattie. Nothing wrong with it, but the other dishes were just that much more amazing that I'd like to save room for them. Don't hesitate to give this location a chance. You won't regret it!

Tried to order inside, waited 10 minutes to get to the window, didn't happen. If you have time and…read moremoney to spend, try it! If you're in a rush, or picking up delivery service, steer clear. I'll give them the benefit of the doubt that the food is good.

This location of Azucar is located in the Garage next to bottle works. I think it's in a prime…read morelocation as this half of the Garage seems to stay packed. First I want to say is the cashier seemed so genuinely happy and was really nice. I ordered the 6 mini empanadas because I wanted to try out a few other vendors and I got 2 chicken, 2 cheese, and 2 beef and it was the perfect size and price. They were hot and tasty but I would have loved to tasted a little spice with the chicken. I would highly recommend this to add to your samplings at the Garage.

Stopped here for a quick lunch with a colleague. We were both first timers, so it took us a minute…read moreto decide what to get. We each ordered the shredded chicken empanada - I chose peppers and cheese for mine, while she got the same with added onions. You can choose between a regular or jumbo size for the empanadas. The owner's son took our order and was great about answering our questions and sharing some background on the restaurant. The chicken could have used a bit more seasoning, but I appreciated how hot and fresh everything was.