Mish was the most amazing bartender. The bar/restaraunt is great but she made the experience over…read morethe top. Without her....idk where they would be.

I wanted to be wowed based on the other reviews I had read. Unfortunately, that experience was far…read morefrom the reality. Yes, it's a cute, creative concept architecturally, but the lighting was too dark for Sunday noontime. And the food and especially brunch fare were nothing special. Carb heavy and very few healthy options, although plenty of exotic drinks. Why not just be a bar and not try to be a coffee bar/cafe? Coffee was decent but not outstanding. Nothing but plain bagels available and my scrambled egg looked like something out of a Dr. Seuss story. Oh well, I did a taste test and found it WAS actually edible. My friend enjoyed her Korean Bowl, so that made the trip a success. The bathroom is the true test of quality in any culinary establishment. Fancy hand soap, Very clean, but no toilet paper or paper towels. I had to ask.

We loved the food. The service is always fantastic and the vibe is true Mexican. They have the…read morebiggest margaritas that I've ever seen.

I have been there twice. Both times the service was outstanding and the food quality was top notch…read more I'm so pleased a quality restaurant finally comes to Albion! Thank you

Stunning! Great food, great service, great atmosphere! We actually came up to Medina to see the…read moreFalls that go under the canal and walk around a bit. We saw this place and had to try it. We were not disappointed. Definitely going back soon!

Two couples shared their anniversary celebration at Harvest. From the moment we arrived we could…read moretell it would be an extraordinary experience. Very friendly and professional staff, quite relaxing atmosphere with superb decoration. Very comfy chairs and large table space. Everyone ordered a different entree and not only were they delicious but served with appetizing appeal. We were delighted with a special treat marking our celebration. To top it all off we were given a tour of the building including some of the guest rooms. It was our first visit....but not our last!

Great cocktails, wine, and liquor in a friendly, low key bar with a cool vibe. High quality and…read moreunique wine by the glass, as well as an excellent bourbon selection. Note that there is no regular food menu - they currently only serve food for special events, although the bartender mentioned there are hot pockets if you get the munchies. I was told that their monthly taco night is amazing.

My wife and I decided to do some shopping in Medina. I was curious about Medina's newest…read morerestaurant. After our shopping I inquired of our clerk about the whereabouts of Mile 303. We were informed that it was just around the corner. We strolled Medina's quaint Main St. to our dining destination. It has a narrow front but stretches back from Main for a great distance. The bar is very unusual. The name Mile 303 comes from the fact that Medina is 303 miles from New York Harbor via the historic Erie Barge Canal. That explained the unusual bar. The Bar is actually a Stylized Map of The Canal. Our Server delivered an impressive menu of drink options. They had everything Beer, Wine, Cocktails and Hard Cider. The Food Menu was not extensive but that is not a bad thing. My Wife picked out the Tacos. She informed me that they were quite different and quite tasty. I ordered The Bolonaise. I got extra wide pasta and a very nice sauce. Like many restaurants in Niagara and Orleans Counties this place is farm to fork. I am going back to this Restaurnt when the opportunity arises.

The Scarlet Vetter says....I am almost afraid to review this unique and amazing tiny little hole in…read morethe wall joint. I simply want to keep it all to myself...but as an Elite Yelper, I feel an inordinate moral calling to share this great, super fun, place! It is a tiny, tiny place (hence, the first part of its name.) Maximum capacity of about 35 people. It has an outside volleyball court and a great outside deck on which you can enjoy a cool upscale beverage, or a Coors Light....literally it is that kind of place, something for everyone!!!! On a beautiful day, what a place to spend the afternoon for some fabulous burgers and the libation of your absolute choice! Now for the GREAT stuff. Amazing burgers. Like Amazing. Juicy, flavorful. Yum. Cozy tables and high tops with stools and a decent sized bar inside, then the nice deck, outside. The locals clearly know about this place and they have kept it a DEEP SECRET. I understand. It is a prize and if I were them, I would do the same. We heard about this cubbyhole, randomly, through rumor. Then we found it on Facebook. Our car driving group made arrangements to have a happy hour on a beautiful, sunny, fall Saturday following a rally style drive around WNY. The owner, Jennifer, was wonderfully accommodating when contacted in advance, agreeing to prepare a happy hour offering for us from 2:30 pm to 4:30 pm on a Saturday afternoon, with special burger sliders and fry baskets for our drivers as appetizers, as we finished our rally style drive and rolled into Stafford New York in waves. We took over the Tiny Piney for a two hour period. Total fun. Steph, the master mixologist who totally dominates the Tiny Piney's unique bar, developed two specialty cocktails for our group. One was called the Pink Cadillac Margarita, and the other was called the Road Trip Cold Brew. Both. Were. Incredible. My driving group, The Western New York Drivers, are a great group of folks who love cars--from the very high end supercars and exotics to classics to muscle cars. Our drivers who are of all walks of life, were all so impressed with the incredible hospitality offered by The Tiny Piney, and their warm and welcoming group of local patrons. It is not every day that millions of dollars worth of cars driven by strangers, roll into a tiny bar in upstate Western New York, but the Tiny Piney handled it in total stride and arranged in advance for great parking on the lawn of the neighboring car business for our cars. Just perfect. My husband and I live 50 minutes from this hidden gem, and mark my words, we will be back before driving season's end, with or without our larger ensemble....as soon as possible! Thank you Steph and Jennifer for a warm welcoming Tiny Piney hug!

Awesome tiny dive bar with volleyball courts in the summer and great food year round. Try the…read moreburgers, you won't be disappointed. Fresh smash burgers are their specialty.

the food is reasonable but the service is absolute crap. although it seems impossible it gets worse…read morewith every visit such that I will never go back there.

Great place to relax on the lake. It's peaceful and fun to sit with friends and family enjoying the…read moreview, while sipping martini's and enjoying good food. It's not open weekdays, so it's a really treat.

When my wife and I were going to be making a random stop in Belleville for a couple nights, I did…read moremy thing and looked up what to do and eat while in town. I'm from an even smaller town, so I'm used to short lists for those things, but I was glad when I randomly came across The Lark. It wasn't on one of the review sites or a travel blog, but just simply perusing the downtown landscape on Google Maps. Their space on Bridge Street is airy and spacious, but the small footprint keeps things intimate, with a stunning bar that beckons to slake your thirst. Although the restaurant's name isn't on-the-nose Italian, the menu is very much so. With a handful each of primi, secondi and dolci, chances are that you won't suffer from choice paralysis while ordering, but what they have is nonetheless quite enticing. Burrata is always an easy choice, especially at a restaurant like The Lark where you know you're going to get good quality cheese and accoutrements. They didn't disappoint! The milky, semi-solid cheese paired well with tender hunks of sweet butternut squash and the crisp savouriness of fried sage. Pomegranate seeds and hazelnuts brought some sweetness and crunch, while house-made sourdough was good enough to be eaten on its own. For my main, I went with the beef cheek pappardelle. The succulent shreds of cheek took the place of ground beef in the rich Bolognese, and my taste buds were all the better for it. The fresh pappardelle was luxuriously tender, with its delicate folds sopping up all that delicious sauce. Rounded out with parm and basil, it shows that you don't have to recreate the wheel to make an excellent dish. My wife's brown butter gnocchi was no slouch either, with a decadent cream sauce, and nice hint of char to the lovely and light pasta pillows. Not to be beaten, the apple cobbler was absolutely amazing. Definitely sized for two, but no judgment if you solo it, every part was fall dessert perfection. Service was wonderfully knowledgeable on the food and drink side, as well as friendly and easygoing. I was getting strong owner-vibes, but I'm too lazy to do the amount of Googling required for a confirm. The Lark is getting done dirty by the algorithm on the major review sites and if they won't loudly announce their possession of the title as "best restaurant in Belleville", I sure will.

My favourite place in all of Belleville! The food is amazing as are the cocktails. There's a good…read morevariety to choose from for different tastes. I've gone back again since my first time visiting to try a few more things. The Beef Cheek Pappardelle was my overall favourite, but the Beef short rib was a close second. It's a cute little spot in downtown Belleville with a nice ambience. There's lots of street parking available nearby or there's a big lot that's very walkable. Service was great, we even got the bartenders choice for the drinks and it was really well done. If you're ever in the Belleville area and are looking for a spot to have dinner, this is definitely the place.

Returned! To celebrate my daughter's birthday. I have been thinking of taking her here, knowing…read morethat she would enjoy their cocktails. I am glad that we chose this place! Each dish has elevated twist, and the price is so reasonable and even generous for the quality. Cocktails are excellent (lots of line-ups). They also serve nice choices of local craft beers on tap. We ordered: (Food) #Cast Iron Baked Brie fresh baked brie with house-made wild berry compote, candied pecans, prosciutto, garlic crostini $17 : This served as perfect appetizer for 3 of us. Enjoyable. Variety of ways to enjoy the baked brie. #Canadian Striploin 7oz striploin, garlic herb mashed potatoes, grilled seasonal vegetables: We tried different & great steak dish here before, and this one is also EXCELLENT - the on-point seasonings, perfectly med-rare. Roasted veggies and mashed potato leave its own flavour and texture with right amount of seasonings. #Stuffed Mushroom Ravioli stuffed with wild mushrooms, tossed in a beurre blanc sauce, topped with fresh Parmesan: I wished the ravioli itself had more mushroom-forward flavor, and the wrapper had more delicacy (in terms of thickness and texture). However, I loved the beurre Blanc sauce - it was foamy - making the butter-ly and creamy sauce feel light in the mouth. Nice hint of tangy-ness. #Herb Crusted Salmonwith garlic herb mashed potatoes, grilled seasonal vegetables, and beurre blanc sauce: The same sauce as ravioli, that matched with salmon well. (Cocktails) #Fig Fizz: With Durham distillery Gin, Raspberry Liqueur, fig jam, lemon juice, honey syrup, soda # Lavender cosmopolitan # Passion Prosecco Martini # Spicy Hibiscus Margarita All the cocktails were presented beautifully. Today's highlight was Spicy Hibiscus Margarita. (Dessert) Chocolate Espresso Martini Cake rich vanilla cake, mascarpone, house-made chocolate espresso mousse $10: Essentially, tiramisu. lol. Nicely presented. This place is versatile for us. Just for snack, just for cocktails, just for local beer, and elevated food experiences. Promising satisfying experience in each occasion. So blessed to have this place in my neighbourhood.

Let's start with the good... ambience is nice. There's a low light and regular lighting seating…read morearea. Food overall is average - nothing stood out for us. Issue was with portion size - ridiculously small. Main dishes are appetizer servings size - I know we're going through rough times - but don't rip your guests off... we stopped by McDonalds afterwards :( Underwhelmed - underserved.

A large group of friends and I (and I mean mad crazy large) arrived an hour before closing…read more Service was great food. Great big SHOUT OUT to Aliyah, Tiff and Tim on Tuesday!!!!

We are fans of Avanti Pizza in Medina, and recently stopped into the Albion location for the first…read moretime, my husband's Father's Day pick. The restaurant building appears to be an old Pizza Hut location. There is no table service, ordering is at the counter. But there are several big comfortable booths for dine-in. Outside there is ample lot parking. Avanti has a great half-sheet deal, just $23.50 for a deluxe pie, and you can add a medium cheese pizza for just $5 more! There are at least a dozen or more deluxe pies to choose from. I eat vegetarian all of the time, my husband most of the time, so we split a Tuscan White half-sheet. It came out fairly fast and hot, with generous toppings. The dough is a nice and airy, with thick square-cut slices. The tasty white garlic sauce, creamy cheeses, and hearty-chopped vegetables made for a delightful pie! Our tween son raked us over the coals, and would not settle for the $5 medium cheese. My husband splurged on a calzone for him. For $16, it had better be a pretty good and pretty big calzone--and it definitely was! It was essentially a medium pizza size folded over and stuffed to the gills with molten cheeses, toppings, and sauce. My son could barely finish half. It is definitely share-size. We have a home-away-from-home camp in Orleans county, basically in the middle of the Medina and Albion Avanti locations. When we are in the country and in the mood for an easy and affordable pizza dinner (or an upgrade when the tween twists our arms), either Avanti location is our go-to pizza pick. Looking forward to being back in again soon! :-D